• Advanced Biotech
  • CG Herbals
    • CG Herbals
      Shaping Your Sensory Creations
      highest quality product and services at honest prices.
      At C.G Herbals we constantly strive to deliver quality product and services to the personal care Industry at affordable prices with particular focus on fulfilling all orders within in time. A visitor feels welcomed irrespective of its requirement and every time he shops with us it is a pleasant experience.
      Email:Nikunj Harlalka
      Email:Monika Mhatre
      Voice:+91-22-24710058
      Product(s):
      Furfuraldehyde
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email:Information
      US Voice:845-341-2100
      US Fax:845-341-2121
      Product(s):
      furfural natural
       
  • H. Interdonati, Inc.
    • H. Interdonati, Inc.
      Innovative products
      Because your flavors and fragrances are only as good as their source "Since 1952"
      H. Interdonati, Inc. began in 1952 with the tradition of delivering quality pharmaceuticals and fine chemical ingredients at competitive prices. The mission was simple: To provide the most reliable, personal service in the industry.
      Email:Info
      US Email:Info
      Email:Sales
      US Email:Andrew Interdonati (Sales)
      Voice:800 367-6617
      Fax:631 367-6626
      Product(s):
      Furfural Natural, Kosher
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email:Info
      Voice:34 93 379 38 49
      Fax:34 93 370 65 04
      Product(s):
      FURFURALDEHYDE 98.5% min.
      FURFURALDEHYDE 98% min., Natural
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email:Sales
      US Email:Sales
      Voice:+86-21-32515501 60762991 60762992
      Fax:+86-21-32515502 64204960
      US Voice:908-359-9000
      US Fax:908-359-9002
      Product(s):
      2-FURALDEHYDE, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email:Technical Services
      US Email:Sales
      US Voice:(973) 740-2300
      US Fax:(973) 740-1839
      Product(s):
      FURFURAL-REFINED FLAVOR GRADE, Kosher
      FURFURAL, NATURAL, Kosher
      FURFURAL CRUDE, Kosher
       
  • SAFC Global
    • SAFC
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Explore our innovative approach to providing materials and services to the development and commercial manufacturing industry. You’ll discover inspiring science, how our organization is comprised and where our future is unfolding. Our most valuable assets are our people. We understand how their commitment and dedication make us successful. We know it’s employees that help us retain our leadership position in the industry, providing quality products and services to customers across the globe.
      US Email:Sales
      US Voice:800-244-1173
      US Fax:800-368-4661
      Product(s):
      2-Furaldehyde ≥98%, FCC, Kosher
      MSDS
      Furfural natural ≥98%, FCC, Kosher
      MSDS
       
  • Treatt
    • Treatt PLC
      Full Range of Naturals
      World-leading, independent ingredients supplier to the flavour and fragrance industries.
      We are proud of our heritage in trading essential oils. Our founder Richard Court Treatt's charismatic and personable approach still embodies the spirit of Treatt today.
      Email:Enquiries
      US Email:Enquiries
      Voice:+44 (0) 1284 702500
      Fax:+44 (0) 1284 703809
      US Voice:+1 863 668 9500
      US Fax:+1 863 668 3388
      Product(s):
      Furfural
       
furfural
  • Home
  • Suppliers
  • Organoleptics
      • Organoleptic Properties
        Odor Type :bready
        Odor Strength :medium ,
        recommend smelling in a 1.00 % solution or less
        Odor Description:
        at 1.00 % in dipropylene glycol. 
        sweet woody almond fragrant baked bread
        Luebke, William tgsc, (1995)
        Odor sample from :SAFC
        Odor Description:
        Sweet, brown, woody, bready, caramellic, with a slight phenolic nuance
        Mosciano, Gerard P&F 18, No. 2, 38, (1993)
        Taste Description:
        at 30.00 ppm.  
        Brown, sweet, woody, bready, nutty, caramellic with a burnt astringent nuance
        Mosciano, Gerard P&F 18, No. 2, 38, (1993)
        Substantivity :4 Hour(s)
  • Properties
      • Physical Properties
        Appearance :colorless to pale yellow clear oily liquid (est)
        Assay : 95.00 to 100.00 % 
        Food Chemicals Codex Listed :Yes
        Specific Gravity :1.15600 to 1.16200 @  25.00 °C.
        Pounds per Gallon - (est). : 9.619 to  9.669
        Refractive Index :1.52200 to 1.52800 @  20.00 °C.
        Melting Point : -36.00 °C. @ 760.00 mm Hg
        Boiling Point : 161.00 to  162.00 °C. @ 760.00 mm Hg
        Boiling Point : 72.00 °C. @ 25.00 mm Hg
        Acid Value : 1.00 max. KOH/g
        Vapor Pressure :2.234000 mm/Hg @ 25.00 °C. (est)
        Vapor Density :3.31 ( Air = 1 )
        Flash Point : 137.00 °F. TCC ( 58.33 °C. )
        logP (o/w) : 0.410
        Shelf Life : 12.00 month(s) or longer if stored properly.
        Storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
  • Safety
      • Safety Information
        Most important hazard(s) :T - Toxic.
          R 21 - Harmful in contact with skin.
        R 23 - Toxic by inhalation.
        R 25 - Toxic if swallowed.
        R 36/37 - Irritating to eyes and respiratory system.
        R 40 - Limited evidence of a carcinogenic effect.
        S 02 - Keep out of the reach of children.
        S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
        S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
        S 45 - In case of accident or if you feel unwell seek medical advice immediately.
        Oral/Parenteral Toxicity : 
          gavage-rat LD50  [sex: M,F] M:145 - 204 F:90 - 119 mg/kg
        (Brown, 1982)

        oral-rat LD50  65 mg/kg
        Bromatologia i Chemia Toksykologiczna. Vol. 13, Pg. 371, 1980.

        oral-mouse LD50  400 mg/kg
        Biochemical Journal. Vol. 34, Pg. 1196, 1940.

        intravenous-mouse LD50  152 mg/kg
        Food and Cosmetics Toxicology. Vol. 16, Pg. 759, 1978.

        intraperitoneal-mouse LD50  102 mg/kg
        Food and Cosmetics Toxicology. Vol. 16, Pg. 759, 1978.

        oral-guinea pig LD50  541 mg/kg
        KIDNEY, URETER, AND BLADDER: "CHANGES IN TUBULES (INCLUDING ACUTE RENAL FAILURE, ACUTE TUBULAR NECROSIS)" LIVER: "HEPATITIS (HEPATOCELLULAR NECROSIS), ZONAL" BLOOD: HEMORRHAGE
        Hygiene and Sanitation Vol. 32(5), Pg. 158, 1967.

        oral-rabbit LD50  7031 mg/kg
        Industrial Medicine and Surgery. Vol. 41, Pg. 31, 1972.

        intraperitoneal-rat LD50  1200 mg/kg
        Food and Cosmetics Toxicology. Vol. 16, Pg. 743, 1978.

        oral-dog LD50  950 mg/kg
        BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD GASTROINTESTINAL: NAUSEA OR VOMITING BEHAVIORAL: ATAXIA
        "Toxicology of Drugs and Chemicals," Deichmann, W.B., New York, Academic Press, Inc., 1969Vol. -, Pg. 279, 1969.

        intravenous-dog LD50  250 mg/kg
        Food and Cosmetics Toxicology. Vol. 16, Pg. 759, 1978.

        parenteral-frog LDLo  23000 mg/kg
        Journal of Pharmacology and Experimental Therapeutics. Vol. 21, Pg. 65, 1923.

        intravenous-mouse LD50  152 mg/kg
        Food and Cosmetics Toxicology. Vol. 16, Pg. 759, 1978.

        oral-rabbit LDLo  800 mg/kg
        PERIPHERAL NERVE AND SENSATION: FLACCID PARALYSIS WITHOUT ANESTHESIA (USUALLY NEUROMUSCULAR BLOCKAGE) SENSE ORGANS AND SPECIAL SENSES: MYDRIASIS (PUPILLARY DILATION): EYE LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION
        Journal of Pharmacology and Experimental Therapeutics. Vol. 21, Pg. 65, 1923.

        Dermal Toxicity : 
          skin-rabbit LD50 620 mg/kg
        Food and Cosmetics Toxicology. Vol. 16, Pg. 759, 1978.

        subcutaneous-rat LD50 148 mg/kg
        BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
        "Toxicology of Drugs and Chemicals," Deichmann, W.B., New York, Academic Press, Inc., 1969Vol. -, Pg. 279, 1969.

        subcutaneous-mouse LD50 119 mg/kg
        Food and Cosmetics Toxicology. Vol. 16, Pg. 759, 1978.

        subcutaneous-dog LD50 214 mg/kg
        Food and Cosmetics Toxicology. Vol. 16, Pg. 759, 1978.

        subcutaneous-guinea pig LDLo 100 mg/kg
        Food and Cosmetics Toxicology. Vol. 16, Pg. 759, 1978.

        subcutaneous-rabbit LDLo 500 mg/kg
        Hygiene and Sanitation Vol. 32(5), Pg. 158, 1967.

        Inhalation Toxicity : 
          inhalation-rat LC50 175 ppm/6H
        LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
        American Industrial Hygiene Association Journal. Vol. 50, Pg. A359, 1989.

        inhalation-dog LC50 370 ppm/6H
        "Toxicology of Drugs and Chemicals," Deichmann, W.B., New York, Academic Press, Inc., 1969Vol. -, Pg. 279, 1969.

        inhalation-human TCLo 310 ug/m3
        Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 26(6), Pg. 3, 1961.

        inhalation-mouse TCLo 370 ppm/6H
        "Toxicology of Drugs and Chemicals," Deichmann, W.B., New York, Academic Press, Inc., 1969Vol. -, Pg. 279, 1969.

  • Safety in Use
      • Safety in Use Information
        Category :flavor and fragrance agents
        Maximised Survey-derived Daily Intakes (MSDI-EU) :440.00 (μg/capita/day)
        Maximised Survey-derived Daily Intakes (MSDI-USA) :460.00 (μg/capita/day)
        Modified Theoretical Added Maximum Daily Intake (mTAMDI) :9700 (μg/person/day)
        Threshold of Concern :540 (μg/person/day)
        Structure Class :II
        IFRA Critical Effect :Carcinogenicity
        IFRA :View Standard
        limits in the finished product for - "leave on the skin contact" :
          0.0010 % Restriction.
        limits in the finished product for - "wash off the skin contact" :
          0.0010 % Restriction.
        limits in the finished product for - "no skin contact" :
          0.0500 % Restriction.
        Recommendation for furfural fragrance usage levels up to :
          0.1000 % in the fragrance concentrate.
        Recommendation for furfural flavor usage levels up to :
          50.0000 ppm in the finished product.
         
        Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
        Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
         average usage mg/kgmaximum usage mg/kg
        Dairy products, excluding products of category 02.0 (01.0) : 25.0000060.00000
        Fats and oils, and fat emulsions (type water-in-oil) (02.0) : --
        Edible ices, including sherbet and sorbet (03.0) : 25.0000050.00000
        Processed fruit (04.1) : -0.25000
        Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : -0.25000
        Confectionery (05.0) : 25.00000700.00000
        Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : 5.0000025.00000
        Bakery wares (07.0) : 5.0000025.00000
        Meat and meat products, including poultry and game (08.0) : --
        Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : --
        Eggs and egg products (10.0) : --
        Sweeteners, including honey (11.0) : --
        Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : 25.0000063.00000
        Foodstuffs intended for particular nutritional uses (13.0) : 25.00000-
        Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : 15.0000028.00000
        Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : 17.0000030.00000
        Ready-to-eat savouries (15.0) : -25.00000
        Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : -25.00000
  • Safety References
      • Safety References
        European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
        European Food Safety Authority (EFSA) reference(s) :
        Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Furfural and Furfural Diethylacetal.:page or pdf
        Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18:page or pdf
        Flavouring Group Evaluation 29 (FGE29)[1] - Substance from the priority list: Vinylbenzene from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC):page or pdf
        Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005):page or pdf
        Flavouring Group Evaluation 218: alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC):page or pdf
        Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14:page or pdf
        Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009):page or pdf
        Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c):page or pdf
        Scientific Opinion on Flavouring Group Evaluation 218, Revision 1 (FGE.218Rev1): alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives.:page or pdf
        Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14:page or pdf
        Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting):page or pdf
        Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c):page or pdf
        EPI System :View
        Chemicalize.org :Calculate predicted properties
        IUCLID Chemical Data Sheet :View
        EPA-Iris :IRIS
        NIOSH International Chemical Safety Cards :search
        NIOSH Pocket Guide :search
        NLM Hazardous Substances Data Bank :Search
        Chemical Carcinogenesis Research Information System :Search
        Cancer Citations :Search
        Toxicology Citations :Search
        Carcinogenic Potency Database :Search
        EPA GENetic TOXicology :Search
        Env. Mutagen Info. Center :Search
        NLM Developmental and Reproductive Toxicity :Search
        National Toxicology Program :Search
        EPA Substance Registry Services (TSCA) :98-01-1
        EPA ACToR :Toxicology Data
        SCCNFP :opinion
        WISER :UN 1199
        WGK Germany :2
         furan-2-carbaldehyde
        DTP/NCI :8841
        Chemidplus :0000098011
        EPA/NOAA CAMEO :hazardous materials
        RTECS :98-01-1
furan-2-carbaldehyde (Click)
CAS Number : 98-01-1
ESIS EC# (EINECS) :202-627-7
EU CLP/GHS Annex VI Index# :605-010-00-4
Beilstein Number :0105755
MDL :MFCD00003229
CoE Number :2014
XlogP3 :0.40 (est)
Molecular Weight :96.08528000
Formula :C5 H4 O2
BioActivity Summary :listing
NMR Predictor :Predict
Category :flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information :
Google Scholar : Search Google Books : Search
Google Scholar : with word "volatile"Search Google Scholar : with word "flavor"Search
Google Scholar : with word "odor"SearchPerfumer and Flavorist : Search
Google Patents : Search US Patents : Search
EU Patents : Search IBM Patents : Obtain
Pubchem Patents:Search
PubMed : SearchNCBI : Search
EFSA Update of results on the monitoring of furan levels in food : Read Report
EFSA Previous report: Results on the monitoring of furan levels in food : Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food : Read Report
JECFA Food Flavoring :450  furfural
Flavis Number :13.018 (Old site)
EU SANCO Food Flavourings :13.018  furfural

FEMA Number :2489  furfural
FDA Mainterm : FURFURAL
FDA Regulation :FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.
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Picture of molecule
furan-2-carbaldehyde
Synonyms :
2-formyl furan
 formylfuran
2-furaldehyde
2-furan aldehyde
2-furan carbonal
2-furan carboxaldehyde
 furan-2-carbaldehyde
 furan-2-carboxaldehyde
2-furanaldehyde
2-furancarbonal
2-furancarboxaldehyde
2-furfural
 furfural (furfuraldehyde) redist
 furfural (natural)
 furfural crude
 furfural natural
 furfural synthetic
 furfural-refined flavor grade
 furfuraldehyde
2-furfuraldehyde
a-furfuraldehyde
alpha-furfuraldehyde
 furfuryl aldehyde
a-furole
2-furyl aldehyde
2-furyl carboxaldehyde
2-furyl methanal
2-furylcarboxaldehyde
2-furylmethanal
 pyromucic aldehyde
Soluble in :
 alcohol
 water, 7.70E+04 mg/L @ 25 °C (exp)
Stability :
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