methyl undecanoate
 
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IUPAC name :methyl undecanoate
InChI :InChI=1/C12H24O2/c1-3-4-5-6-7-8-9-10-11-12(13)14-2/h3-11H2,1-2H3
InChIKey :XPQPWPZFBULGKT-UHFFFAOYAY
SMILES :CCCCCCCCCCC(=O)OC
(EINECS) number :217-053-2
cas number :1731-86-8
beilstein number :1762129
coe number :10854
fl. number :09.653
molar refractivity :59.41 ± 0.3 cm3
parachor :534.3 ± 4.0 cm3
index of refraction :1.429 ± 0.02
surface tension :29.0 ± 3.0 dyne/cm
density :0.870 ± 0.06 g/cm3
polarizability :23.55 ± 0.5 10-24cm3
xlogp : 5.00
molecular weight : 200.3177600
formula :C12 H24 O2
 
 
export tariff code :unspecified
fda reg :unspecified
 
 

organoleptics :
odor type :waxy
odor strength :medium
odor description :
at 100.00 %.  
fatty waxy fruity

properties :
appearence :colorless to pale yellow clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.86700 - 0.86900 @ 25.00 °C.
pounds per gallon - calc. : 7.214 to 7.231
refractive index :1.42900 @ 20.00 °C.
boiling point : 246.00 - 247.00 °C. @ 760.00 mm Hg
logp : 5.00
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.

safety :
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 229.00  °F.  TCC  ( 109.44 °C. )
  
recommendation for methyl undecanoate usage levels up to :
  6.0000 % in the fragrance concentrate.
  

safety links :
(EINECS) number :217-053-2
rtecs :YQ2573000 for 1731-86-8
chemidplus :001731868
epa-srs :1731-86-8
  

other :
 

references :
fl. number :09.653
pubchem :158911
NIST Chemistry WebBook :36671502
  
synonyms :
 methyl undecanoate
 methyl undecylate
 undecanoic acid methyl ester
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 algae absolute
 allyl amyl glycolate
 ambrette seed oil
 ambroxan
isoamyl benzoate
alpha-amyl cinnamaldehyde
isoamyl salicylate
 amyris wood oil
 animal carbolactone
para-anisaldehyde
 anise seed oil
para-anisyl alcohol
 bay leaf oil
 benzoin resinoid
 benzophenone
 benzyl acetate
 benzyl benzoate
 benzyl isoeugenol
 benzyl salicylate
 bois de rose oil
isobornyl acetate
laevo-bornyl acetate
isobutyl cinnamate
isobutyl salicylate
 caraway seed oil
 carrot seed oil
 cassia bark oil
 cedarleaf oil
 cedarwood oils
 cinnamyl alcohol
 cistus oil
 citronellol
 citrus carbaldehyde
 clary sage oil
 clove bud oil
 clover nitrile
 coriander seed oil
 cortex pyridine
 costus root oil
 costus valerolactone
para-cresyl caprylate
 cuminaldehyde
 currant bud absolute black
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
 davana oil
 decanal
 decanol
9-decen-1-al
9-decen-1-ol
 decyl acetate
 dimethyl benzyl carbinol
 dimethyl benzyl carbinyl acetate
 dimethyl benzyl carbinyl isobutyrate
 dimethyl hydroquinone
 dodecanal
 dodecanol
 ethyl cinnamate
 ethyl phenyl acetate
 ethyl vanillin
 fir balsam absolute
 floral pyranol
 frankincense oil
 guaiacwood oil
 gurjun balsam oil
 hay absolute
 heliotropin
 heliotropyl acetone
 heliotropyl diethyl acetal
(Z)-3-hexen-1-yl salicylate
alpha-hexyl cinnamaldehyde
 hyacinth ether
 hydroxycitronellal
 immortelle absolute
 ionones
 labdanum resinoid
 leerall
 lilyall
 linalool
laevo-linalool
 linalool oxide
 linalyl acetate
 marine pyridine
 melon nonenoate
 methyl benzoate
 methyl cedryl ketone
 methyl dihydrojasmonate
 methyl ionones
 methyl phenyl acetate
 mimosa absolute
 musks
 nerolidol
 neryl acetate
gamma-nonalactone
 nonanal
 nonanol
 oakmoss absolute
 ocean propanal
gamma-octalactone
 octanal
 orris pyridine
 patchouli ethanone
 patchouli oil
 peony alcohol
 phenethyl phenyl acetate
 phenethyl salicylate
 phenyl acetaldehyde dimethyl acetal
3-phenyl propyl alcohol
 raspberry ketone methyl ether
 rose butanoate
 rose oxides
 santall
alpha-terpineol
 tetrahydrolinalool
 tobacco dodecane
 tonka bean absolute
 undecanol
10-undecen-1-al
10-undecen-1-yl acetate
 vanillyl acetate
 verymoss
 vetiver oil
 violet leaf absolute
 watermelon ketone
 woody acetate
 woody amylene
(odor and/or flavor) used in :
 fat
 fruit
 waxy
natural occurrence in :
not found in nature



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