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| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
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| IUPAC name : | (2S)-2-aminopentanedioic acid |
| InChI : | InChI=1/C5H9NO4/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H,7,8)(H,9,10)/t3-/m0/s1/f/h7,9H |
| InChIKey : | WHUUTDBJXJRKMK-AUDIXQRPCX |
| SMILES : | C(CC(=O)O)[C@@H](C(=O)O)N |
| (EINECS) number : | 200-293-7 |
| cas number : | 56-86-0 |
| fema number : | 3285 |
| coe number : | 10100 |
| jecfa number : | 1420 |
| molar refractivity : | 31.83 ± 0.3 cm3 |
| parachor : | 301.0 ± 4.0 cm3 |
| index of refraction : | 1.522 ± 0.02 |
| surface tension : | 69.2 ± 3.0 dyne/cm |
| density : | 1.409 ± 0.06 g/cm3 |
| polarizability : | 12.62 ± 0.5 10-24cm3 |
| xlogp : | -3.30 |
| molecular weight : | 147.1292600 |
| formula : | C5 H9 N O4 |
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| fda reg : | 172.320
182.1045 |
h. number : | 2922.42.0000 |
| organoleptics : | |
| odor type : | yeasty |
| odor strength : | low |
odor description :
at 100.00 %. | mild yeast baked bread |
| properties : | |
| appearence : | colorless crystals |
| assay : | 98.00 - 100.00 %
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| Food Chemicals Codex Listed : | Yes |
| melting point : | 247.00 - 249.00 °C. @ 760.00 mm Hg
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| boiling point : | 175.00 °C. @ 10.00 mm Hg
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| logp : | -3.69 |
| safety : | |
| Oral Toxicity(LD50) : |
Oral-Rat >30.00 gm/kg
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | not determined
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| recommendation for laevo-glutamic acid usage levels up to : |
| | not for fragrance use.
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| recommendation for laevo-glutamic acid usage levels up to : |
| | 400.0000 ppm in the flavor.
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| safety links : | |
| (EINECS) number : | 200-293-7 |
| rtecs : | LZ9700000 for 56-86-0 |
| toxnet : | 56-86-0 |
| epa-srs : | 56-86-0 |
| pubchem : | 56-86-0 |
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