acetal
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email:Sarah Forbis
      Email:Sales
      Voice:513-539-3021
      Fax:513-539-7372
      US Voice:513-539-7373
      Product(s):
      ACETAL NATURAL 30 - 35% IN ETHANOL
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email:Service
      Voice:+49.2822.68561.0
      Fax:+49.2822.68561.39
      Products List:View
      Product(s):
      200200 ACETAL 98%, Natural Kosher
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email:Mr. Jia
      Email:Mr. Guo
      Voice:86-10-68418738
      Fax:86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      Product(s):
      10638 Acetal
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email:Information
      US Voice:845-341-2100
      US Fax:845-341-2121
      Product(s):
      acetal natural
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email:Info
      Voice:34 93 379 38 49
      Fax:34 93 370 65 04
      Product(s):
      ACETALDEHYDE DIETHYL ACETAL
      ACETAL NATURAL 98%
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email:Sales
      US Email:Sales
      Voice:+86-21-32515501 60762991 60762992
      Fax:+86-21-32515502 64204960
      US Voice:908-359-9000
      US Fax:908-359-9002
      Product(s):
      A0190 ACETAL, Kosher
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email:Info
      Email:Customer service
      Voice:318-215-1456
      Fax:318-335-1579
      Products List:View
      Product(s):
      Acetal-98

      Particularly useful for replacing Acetaldehyde in citrus flavors. Used in fruit and berry flavors. Used in coffee flavors and alcoholic beverages.
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email:Technical Services
      US Email:Sales
      US Voice:(973) 740-2300
      US Fax:(973) 740-1839
      Product(s):
      01-01500 ACETALDEHYDE DIETHYL ACETAL, Kosher
      01-01501 ACETALDEHYDE DIETHYL ACETAL, NATURAL
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email:Info
      Email:Peter Cannon (sales)
      Voice:+44 (0) 1202 679532
      Fax:+44 (0) 1202 679532
      Products List:View
      Product(s):
      AC0500 Acetal, Natural
       
  • Robertet
    • Robertet, Inc.
      Customer Satisfaction
      'Zero defect' quality for all of our services.
      Robertet Group has three businesses: natural raw materials, perfume compositions and food flavourings. Its success is global, reflected in its active presence across more than 50 countries in the world's main business regions.
      US Email:Customer service
      US Email:Arnaud Adrian
      US Voice:+1.201.405.1000
      Crops calendar
      Product(s):
      ACETAL Pure & Nat
       
  • SAFC Global
    • SAFC
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email:Information
      US Email:Sales
      US Voice:800-244-1173
      US Fax:800-368-4661
      Product(s):
      W200204 Acetal ≥98%, FG, Halal, NI
      MSDS
      W200220 Acetal natural, Kosher
      MSDS
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email:Info
      Email:Sales
      Voice:+44 (0) 1284 704076
      Fax:+44 (0) 1284 760819
      Product(s):
      1,1-DIETHOXYETHANE
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      The Yipppeee! Team
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email:Sales
      US Voice:570-476-6300
      US Fax:570-476-1110
      Products List:View
      Product(s):
      500674 Acetaldehyde Diethyl Acetal
      MSDS
      501351 Acetaldehyde Diethyl Acetal Natural
      MSDS
       
 
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
1,1-diethoxyethane (Click)
CAS Number: 105-57-7
ECHA EC Number:203-310-6
FDA UNII:5G14F9E2HB
Beilstein Number:1098310
MDL:MFCD00009243
FEMA Number:2002
CoE Number:35
XlogP3:0.80 (est)
Molecular Weight:118.17598000
Formula:C6 H14 O2
BioActivity Summary:listing
NMR Predictor:Predict
Category:flavoring agents and cosmetic fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents:Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring:941  acetal
Flavis Number:06.001 (Old)
EU SANCO Food Flavourings:06.001  1,1-diethoxyethane

FEMA Number:2002  acetal
FDA Mainterm: ACETAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance:colorless clear liquid (exp)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed:No
Specific Gravity:0.82700 to 0.83900 @  25.00 °C.
Pounds per Gallon - (est).: 6.881 to  6.981
Refractive Index:1.37200 to 1.38500 @  20.00 °C.
Melting Point:-100.00 °C. @ 760.00 mm Hg
Boiling Point: 102.00 to  104.00 °C. @ 760.00 mm Hg
Boiling Point: 32.00 to  33.00 °C. @ 50.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:27.600000 mm/Hg @ 25.00 °C.
Vapor Density:4.1 ( Air = 1 )
Flash Point: -5.00 °F. TCC ( -20.56 °C. )
logP (o/w): 0.840
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type:ethereal
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Odor Description:
at 1.00 % in propylene glycol. 
ether green nut earthy sweet vegetable
Taste Description:
nutty earthy vegetable
Substantivity:< 1 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
ACETAL 30-35% IN ETOH NATURAL
Odor: Alcoholic, Whisky, nutty
Advanced Biotech
ACETAL NATURAL
98% min.
Odor: Whisky, nutty
Alfrebro
ACETAL NATURAL 30 - 35% IN ETHANOL
Odor: Strong, fruity
Augustus Oils
Acetal
Axxence Aromatic
ACETAL 98%, Natural
Kosher
Beijing Lys Chemicals
Acetal
CG Herbals
Acetaldehyde Diethyl Acetal
Odor: Fruity, Alcoholic, Green, Nuty, Whiskey
Charkit Chemical
ACETAL
Ernesto Ventós
ACETAL (ACETALDEHYDE DIETHYL ACETAL)
Odor: EARTHY,ETHEREAL,GREEN,NUTTY,SWEET
Fleurchem
acetal natural
Frutarom
ACETAL (1,1-DIETHOXYETHANE)
≥99.00%, NI, Kosher
Odor: Earthy, Ethereal, Green, Nutty, Sweet
Use: Suggested Uses: Alcoholic Beverages, Citrus Fruits, Dairy Products, Hard Fruits, Soft Fruits, Tropical Fruits
Flavor: nutty
Frutarom
acetaldehyde diethyl acetal
Indukern F&F
ACETAL
Odor: ETHEREAL, FRUITY
Inoue Perfumery
ACETALDEHYDE DIETHYL ACETAL
Lluch Essence
ACETAL NATURAL 98%
Lluch Essence
ACETALDEHYDE DIETHYL ACETAL
Odor: ETHEREAL, EARTHY, GREEN
M&U International
ACETAL, Kosher
Natural Advantage
Acetal-98
Flavor: Sweet Etheric
Particularly useful for replacing Acetaldehyde in citrus flavors. Used in fruit and berry flavors. Used in coffee flavors and alcoholic beverages.
PCAS
ACETALDEHYDE DIETHYLACETAL
PCW France
1,1-Diethoxyethane
Penta International
ACETALDEHYDE DIETHYL ACETAL, Kosher
Penta International
ACETALDEHYDE DIETHYL ACETAL, NATURAL
Reincke & Fichtner
Acetal
Riverside Aromatics
Acetal, Natural
Robertet
ACETAL
Pure & Nat
Crops calendar
SAFC Global
Acetal
≥98%, FG, Halal, NI
Odor: honey; green; floral; tart
SAFC Global
Acetal
natural, Kosher
Odor: honey; green; floral; tart
Silverline Chemicals
Diethyl Acetal
SRS Aromatics
1,1-DIETHOXYETHANE
Taytonn
Acetal
Odor: Earthy, Ethereal, Green, Nutty, Sweet
Ungerer & Company
Acetal Natural
Vigon International
Acetaldehyde Diethyl Acetal Natural
Vigon International
Acetaldehyde Diethyl Acetal
Odor: Fruity,Alcoholic,Green,Nutty,Whiskey
WEN International
ACETAL Natural
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
  R 11 - Highly flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 09 - Keep container in a well-ventilated place.
S 16 - Keep away from sources of ignition - No Smoking.
S 33 - Take precautionary measures against static discharge.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
GHS Label elements, including precautionary statements
 
Pictogramflame.jpgexclamation-mark.jpg
 
Signal word Danger
Hazard statement(s)
H225 - Highly Flammable liquid and vapour
H315 - Causes skin irritation
H319 - Causes serious eye irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
  oral-rat LD50  4600 mg/kg
Medizin und Ernaehrung. Vol. 8, Pg. 244, 1967.

intraperitoneal-rat LD50  900 mg/kg
"Industrial Hygiene and Toxicology," 2nd ed., Patty, F.A., ed., New York, John Wiley & Sons, Inc., 1958-63Vol. 2, Pg. 1982, 1963.

oral-rabbit LD50  3545 mg/kg
Proceedings of the Society for Experimental Biology and Medicine. Vol. 29, Pg. 730, 1932.

oral-mouse LD50  3500 mg/kg
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 42(3), Pg. 12, 1977.

intraperitoneal-mouse LD50  500 mg/kg
National Technical Information Service. Vol. AD277-689

Dermal Toxicity:
  Not determined
Inhalation Toxicity:
  inhalation-rat LCLo 4000 ppm/4H
Journal of Industrial Hygiene and Toxicology. Vol. 31, Pg. 343, 1949.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category:flavoring agents and cosmetic fragrance agents
Maximised Survey-derived Daily Intakes (MSDI-EU):200.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA):640.00 (μg/capita/day)
Structure Class:I
Recommendation for acetal usage levels up to:
  0.1000 % in the fragrance concentrate.
Recommendation for acetal flavor usage levels up to:
  100.0000 ppm in the finished product.
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
page or pdf
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
page or pdf
Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
page or pdf
Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated
page or pdf
Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4
page or pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
page or pdf
EPI System:View
Chemicalize.org:Calculate predicted properties
NIOSH International Chemical Safety Cards:search
NLM Hazardous Substances Data Bank:Search
National Toxicology Program:Search
EPA Substance Registry Services (TSCA):105-57-7
EPA ACToR:Toxicology Data
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1088
WGK Germany:2
 1,1-diethoxyethane
DTP/NCI:7624
Chemidplus:0000105577
EPA/NOAA CAMEO:hazardous materials
RTECS:105-57-7
Synonyms   Articles   Notes   Search   Top
References:
 1,1-diethoxyethane
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:105-57-7
Pubchem (cid):7765
Pubchem (sid):134971168
Flavornet:105-57-7
Pherobase Floral: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
Export Tariff Code:2911.00.5000
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 acetaldehydeFL
 acetaldehyde 1,3-octane diol acetalFL
 acetaldehyde diisoamyl acetalFL/FR
 acetaldehyde dimethyl acetalFL/FR
 acetyl acetaldehyde dimethyl acetalFL
 allyl 2-ethyl butyrateFL/FR
 allyl butyrateFL/FR
 allyl hexanoateFL/FR
 allyl phenyl acetateFL/FR
 amyl acetateFL/FR
isoamyl acetoacetateFL/FR
isoamyl alcoholFL/FR
isoamyl benzoateFL/FR
isoamyl butyrateFL/FR
 amyl formateFL/FR
isoamyl formateFL/FR
 amyl heptanoateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
isoamyl pyruvateFL/FR
 anisoleFL/FR
 benzyl methyl etherFL/FR
 berry pentadienoateFL/FR
isobutyl acetateFL/FR
isobutyl alcoholFL/FR
isobutyl butyrateFL/FR
 butyl decanoateFL/FR
 butyl formateFL/FR
isobutyl formateFL/FR
 butyl isobutyrateFL/FR
 butyl methyl ketoneFL
 butyl octanoateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
beta-cyclocitralFL/FR
 cyclohexanone diethyl acetalFL/FR
 cyclohexyl formateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
 decyl propionateFL/FR
 diethyl malonateFL/FR
 diethyl sulfideFL
2,5-dimethyl furanFL
 dimethyl succinateFL/FR
 ethanolFL
 ethyl (E)-2-crotonateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-methyl-2-pentenoateFR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl acetateFL/FR
 ethyl acetoacetateFL/FR
2-ethyl butyl acetateFL/FR
2-ethyl butyraldehydeFL
 ethyl cyclopentenoloneFL/FR
 ethyl formateFL/FR
 ethyl heptanoateFL/FR
 ethyl hydrocinnamateFL/FR
 ethyl nonanoateFL/FR
 ethyl propionateFL/FR
 ethyl pyruvateFL/FR
(E,E)-ethyl sorbateFL/FR
 furfuryl propionateFL
 fusel oilFL/FR
 geranyl methyl tiglate 
2-heptanolFL/FR
4-heptanol 
2-heptenoic acidFL
 heptyl acetateFL/FR
 hexanolFL/FR
3-hexanolFL/FR
3-hexanoneFL/FR
2-hexenalFL
(E)-2-hexenal diethyl acetalFL
2-hexenal diethyl acetalFL
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(E)-2-hexen-1-yl phenyl acetateFL/FR
1-hexen-3-olFL/FR
4-hexen-3-oneFL
1-hexen-3-yl acetateFL
 hexyl (E)-2-hexenoateFL
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl octanoateFL/FR
 linalyl propionateFL/FR
 manzanateFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-undecynoateFL
 methyl 3-nonenoateFL/FR
 methyl acetateFL/FR
2-methyl allyl butyrateFL
2-methyl butyl 2-methyl butyrateFL/FR
 methyl ethyl ketoneFL/FR
2-methyl furanFL
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 methyl propionateFL/FR
 methyl R-3-acetoxyhexanoate 
S-(methyl thio) hexanoateFL
(E)-methyl tiglateFL/FR
2-methyl valeraldehydeFL/FR
(E)-2-methyl-2-octenalFL
2-methyl-2-octen-1-alFL
4-methyl-2-pentanolFL/FR
3-methyl-3-pentanolFL
 nerolidyl isobutyrateFR
(E,E)-3,5-octadien-2-oneFL
 octen-1-yl cyclopentanoneFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
2-pentanoneFL/FR
3-pentanoneFL/FR
(Z)-2-penten-1-olFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
2-phenyl propyl butyrateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl ethyl etherFL/FR
 prenyl formateFL/FR
 prenyl hexanoateFL/FR
isopropenyl acetateFL/FR
 propionaldehydeFL
isopropyl 2-methyl butyrateFL/FR
isopropyl acetateFL/FR
 propyl alcoholFL/FR
isopropyl alcoholFL/FR
isopropyl butyrateFL/FR
 propyl formateFL/FR
isopropyl formateFL/FR
isopropyl propionateFL/FR
 propyl valerateFL/FR
 propylene acetalFL/FR
 pyrazinyl methyl sulfideFL
 pyruvaldehydeFL
 rum etherFL/FR
 tetrahydrofurfuryl acetateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tiglaldehydeFL/FR
 tropical thiazoleFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
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Potential Uses:
 appleFL
 berry mixedFL
 citrusFL
 fruit tropical fruit 
 greenFL
 nutFL
 peachFL
 rumFL
 saki 
 vegetable 
 whiskeyFL
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Natural Occurrence in: note
 apple
 berries
 citrus fruits
 peach
 rum
 sake
 star fruit oil cuba @ trace%
Data  GC  GRIN Trop Picture
 vegetables
 whiskey
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Synonyms:
 acetal
 acetal (1,1-diethoxyethane)
 acetal (acetaldehyde diethyl acetal)
 acetal (natural)
 acetal 30-35% in ETOH natural
 acetal natural
 acetaldehyde diethyl acetal
 acetaldehyde diethylacetal
 acetaldehyde ethyl acetal
1,1-diethoxy-ethane
1,1-diethoxyethane
 diethyl acetal
 diethylacetal
 ethane, 1,1-diethoxy-
 ethylidine diethyl ether
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Articles:
PubMed:(1-Adamantyl)methyl Glycidyl Ether: A Versatile Building Block for Living Polymerization.
PubMed:[Studies on several reactions with alkyl vinyl ethers and their derivatives. V. Some reactions of acetals and ether-acetal compounds].
PubMed:Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept.
PubMed:Chemical constituents and their bioactivities of "Tongling White Ginger" (Zingiber officinale).
PubMed:Quantification of volatile compounds in Chinese soy sauce aroma type liquor by stir bar sorptive extraction and gas chromatography-mass spectrometry.
PubMed:Biotechnological process for obtaining new fermented products from cashew apple fruit by Saccharomyces cerevisiae strains.
PubMed:Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese "Yanghe Daqu" liquors.
PubMed:Chemical and sensorial aroma characterization of freshly distilled Calvados. 1. Evaluation of quality and defects on the basis of key odorants by olfactometry and sensory analysis.
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click on the picture(s) below to
interact with the 3D model
Picture of molecule
Soluble in:
 alcohol
 aliphatic alcohols
 ethyl ether
 water, 1.954e+004 mg/L @ 25 °C (est)
 water, 4.40E+04 mg/L @ 25 °C (exp)
Insoluble in:
 water
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