bornyl valerate
DL-bornyl valerate
 
Notes:
Flavouring agent
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      Product(s):
      02-37650 BORNYL VALERATE, Kosher
       
Synonyms   Articles   Notes   Search
[(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] pentanoate (Click)
CAS Number: 7549-41-9Picture of molecule
ECHA EINECS - REACH Pre-Reg: 231-435-6
FDA UNII: 36MH4I3Q90
MDL: MFCD00672789
CoE Number: 471
XlogP3: 4.70 (est)
Molecular Weight: 238.37062000
Formula: C15 H26 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate () = DL-Bornyl valerate (EFFA, 2010a). CASrn in Register refers to (1R,2S,4R)-rel. Register name to be changed to DL-Bornyl valerate (EFFA, 2011m). According to JECFA: Min. assay value "may include small amounts of isobornyl valerate".
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1392  bornyl valerate
Flavis Number: 09.153 (Old)
DG SANTE Food Flavourings: 09.153  DL-bornyl valerate
FEMA Number: 2164  bornyl valerate
FDA Mainterm: BORNYL VALERATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 96.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.95700 to 0.96300 @  25.00 °C.
Pounds per Gallon - (est).: 7.963 to  8.013
Refractive Index: 1.45900 to 1.46500 @  20.00 °C.
Boiling Point: 136.00 °C. @ 12.00 mm Hg
Vapor Pressure: 0.007000 mm/Hg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 5.045 (est)
Soluble in:
 alcohol
 water, 0.769 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl valerate
allyl isovalerate
amyl valerate
amyl isovalerate
isoamyl valerate
isoamyl isovalerate
para-anisyl isovalerate
para-anisyl valerate
benzyl valerate
benzyl isovalerate
bornyl isovalerate
(-)-bornyl isovalerate
isobornyl isovalerate
S-sec-butyl thioisovalerate
butyl valerate
butyl isovalerate
isobutyl valerate
isobutyl isovalerate
carvyl isovalerate
cinnamyl valerate
cinnamyl isovalerate
citronellyl valerate
citronellyl isovalerate
para-cresyl valerate
para-cresyl isovalerate
cyclohexyl valerate
cyclohexyl isovalerate
cyclotene isovalerate
decyl valerate
decyl isovalerate
ethyl valerate
ethyl isovalerate
eugenyl isovalerate
furfuryl isovalerate
furfuryl valerate
geranyl valerate
geranyl isovalerate
(E)-2-hepten-1-yl isovalerate
heptyl isovalerate
sec-heptyl isovalerate
heptyl valerate
(E)-2-hexen-1-yl valerate
(E)-2-hexen-1-yl isovalerate
(Z)-3-hexen-1-yl valerate
(Z)-3-hexen-1-yl isovalerate
hexyl valerate
hexyl isovalerate
linalyl valerate
linalyl isovalerate
menthyl valerate
menthyl isovalerate
methyl 2-methyl valerate
methyl 4-methyl valerate
2-methyl butyl isovalerate
4-methyl pentyl isovalerate
methyl thio isovalerate
methyl valerate
methyl isovalerate
myrtenyl isovalerate
neryl isovalerate
nonyl isovalerate
nonyl valerate
octyl valerate
octyl isovalerate
phenethyl isovalerate
2-phenethyl valerate
3-phenyl propyl isovalerate
phenyl propyl valerate
S-prenyl thioisovalerate
isopropyl thioisovalerate
propyl valerate
propyl isovalerate
isopropyl valerate
isopropyl isovalerate
rhodinyl isovalerate
terpinyl isovalerate
terpinyl valerate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: woody
Odor Strength: medium
 woody  sawdust  berry  seedy  spicy  camphoreous  
Odor Description:
at 100.00 %. 
woody oak sawdust berry seedy spice camphor
 woody  sawdust  berry  seedy  spicy  camphoreous  
Odor Description:
at 1.00 %.  
Woody oak and sawdust, berry seedy, spicy with a camphoreous nuance
Mosciano, Gerard P&F 24, No. 2, 49, (1999)
 woody  sawdust  dry  tobacco  tea  
Taste Description:
at 1.00 ppm.  
Woody, sawdust-like, with dry tobacco and tea nuances
Mosciano, Gerard P&F 24, No. 2, 49, (1999)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
Pentanoic acid,(1R,2S,4R)-1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester, rel-
Parchem
Bornyl Valerate
Penta International
BORNYL VALERATE, Kosher
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for bornyl valerate usage levels up to:
  20.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.70 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 5.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -0.80000
beverages(nonalcoholic): 0.060001.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.30000
fruit ices: -0.30000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.900002.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 47, (FGE.47)[1] - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 87, (FGE.87)[1] - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61418
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 [(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] pentanoate
Chemidplus: 0007549419
Synonyms   Articles   Notes   Search   Top
References:
 [(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] pentanoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 61418
Pubchem (sid): 135019032
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB38247
FooDB: FDB017539
Export Tariff Code: 2915.60.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-5-nonen-2-oneFL/FR
 salvia atropatana bunge oil iran 
acidic
2-ethyl butyric acidFL/FR
2-methyl-2-pentenoic acidFL/FR
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 amber caraneFR
 ambrette seed absoluteFL/FR
 ambroxideFL/FR
anisic
para-anisyl propanalFR
bitter fennel seed oil spainFR
balsamic
dextro,laevo-borneolFL/FR
laevo-borneolFL/FR
isobornyl methyl etherFL/FR
 conifer acetateFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 frankincense absoluteFL/FR
 guaiyl acetateFL/FR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
camphoreous
alpha-campholenic alcoholFL/FR
caramellic
 ethyl maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
citrus
 ocimene quintoxideFL/FR
earthy
3-octanolFL/FR
3-octen-2-oneFL/FR
 octyl phenyl acetateFL/FR
ethereal
 propyl formateFL/FR
fermented
 valeraldehydeFL/FR
floral
 bois de rose oil brazilFL/FR
 cyclohexyl ethyl acetateFL/FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
3,6-dimethyl-3-octanolFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 ethyl ortho-anisateFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
 ho leaf oilFR
 ho wood oilFR
 hyacinth etherFR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
 linaloolFL/FR
dextro-linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 mimosa absolute franceFL/FR
 nerolin fragarolFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl butyrateFL/FR
 phenethyl pivalateFL/FR
 rose carboxylateFR
 tetrahydroionyl acetateFR
 tetrahydrolinaloolFL/FR
fruity
 acetyl methyl anthranilateFL/FR
 allyl benzoateFR
isoamyl 2-methyl butyrateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
isobutyl anthranilateFL/FR
 butyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
 fruity ketalFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 heliotropyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
beta-ionone epoxideFL/FR
 leather propionateFR
 methyl 2-methyl valerateFL/FR
 methyl beta-ionolFR
 methyl heptanoateFL/FR
 methyl propionateFL/FR
 neryl isobutyrateFL/FR
3-nonen-2-oneFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
isopropenyl acetateFL/FR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
isopropyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 prune glycidateFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde methyl hexyl acetalFR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 octanal diethyl acetalFL/FR
 propyl tiglateFL/FR
 thiogeraniolFL/FR
herbal
1-allyl-2,2,7,7-tetramethyl cycloheptanolFR
 artemisyl ketoneFL/FR
(S)-campholene acetateFL/FR
 canarium luzonicum oilFL/FR
 carum carvi fruit oilFL/FR
isodihydrolavandulalFL/FR
 herbal undecanoneFR
 laurel bark oil 
 laurel stem oil 
 methyl cyclogeranateFR
curled parsley seed oilFL/FR
 rosmarinus officinalis extractFL/FR
common tansy flower oilFR
common tansy flower oil dutchFR
 theaspiraneFL/FR
 thymolFL/FR
jammy
 ethyl 2-methyl-2-pentenoateFR
mentholic
 menthyl acetate racemicFL/FR
 peppermint cyclohexanoneFL/FR
minty
bitter fennel seed oil CO2 extractFR
nutty
2-methyl-3-pentenoic acidFL/FR
phenolic
ortho-cresyl isobutyrateFL/FR
4-methyl-2,6-dimethoxyphenolFL/FR
powdery
 dibenzyl ketoneFL/FR
soapy
 ambrettolideFL/FR
spicy
 atractylis root oilFR
 carvacrolFL/FR
 caryophylleneFL/FR
beta-caryophylleneFL/FR
alpha-caryophyllene alcoholFL/FR
 cinnamon leaf oil ceylonFL/FR
 elettaria cardamomum seed oilFL/FR
 elettaria cardamomum seed oil guatemalaFL/FR
 galangal root oilFL/FR
 ginger oleoresin africaFL/FR
 laurel berry absoluteFL/FR
 laurus nobilis fruit oilFL/FR
 laurus nobilis leaf oilFL/FR
 marjoram absolute spain 
white sassafras oilFL/FR
 zvoulimba leaf oilFR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
 mango thiolFL/FR
2-phenethyl isothiocyanateFL/FR
terpenic
para-cymeneFL/FR
 pine needle oil dwarfFL/FR
thujonic
 cedarleaf oil terpenelessFR
common tansy leaf oil dutch 
common tansy oil canadaFR
vanilla
 vanillin propylene glycol acetalFL/FR
waxy
(E)-2-octen-1-yl butyrateFL/FR
woody
2-tert-butyl cyclohexanoneFR
isocaryophylleneCS
 caryophyllene alcohol acetateFR
beta-caryophyllene oxideFL/FR
atlas cedarwood oilFR
alpha-copaene 
 dacrydium franklinii wood oilFR
(E)-germacrene DFL/FR
 guaiacwood oilFL/FR
 hedychium spicatum root oilFR
 hinoki root oilFR
gamma-muurolene 
 patchouli ethanolFR
lariciu pine needle oilFR
 rhubarb oxiraneFR
 sandalwood specialtyFR
 spicy pentanoneFL/FR
 timber propanolFR
 woody carboxylateFR
 zedoary bark oilFL/FR
 
For Flavor
 
No flavor group found for these
 acetyl methyl anthranilateFL/FR
 allyl tiglateFL
 ambroxideFL/FR
 artemisyl ketoneFL/FR
 blackberry thiophenoneFL/FR
dextro,laevo-borneolFL/FR
isobornyl methyl etherFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
alpha-campholenic alcoholFL/FR
alpha-caryophyllene alcoholFL/FR
alpha-copaene 
ortho-cresyl isobutyrateFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl linalyl etherFL/FR
 ethyl ortho-anisateFL/FR
 fruity ketalFL/FR
(E)-germacrene DFL/FR
 guaiyl acetateFL/FR
beta-ionone epoxideFL/FR
 laurel bark oil 
 laurel berry absoluteFL/FR
 laurel stem oil 
 laurus nobilis fruit oilFL/FR
 laurus nobilis leaf oilFL/FR
dextro-linaloolFL/FR
 marjoram absolute spain 
 menthyl acetate racemicFL/FR
 methyl (E)-cinnamateFL/FR
2-methyl-3-pentenoic acidFL/FR
gamma-muurolene 
(E)-5-nonen-2-oneFL/FR
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
 octyl phenyl acetateFL/FR
 osmanthus flower absoluteFL/FR
2-phenethyl isothiocyanateFL/FR
 phenethyl pivalateFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
isopropyl hexanoateFL/FR
 propyl tiglateFL/FR
 salvia atropatana bunge oil iran 
white sassafras oilFL/FR
common tansy leaf oil dutch 
(E)-spicy acroleinFL
acidic
2-ethyl butyric acidFL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 dihydro-alpha-iononeFL/FR
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
bitter
 dibenzyl ketoneFL/FR
camphoreous
laevo-borneolFL/FR
caramellic
 ethyl maltolFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
citrus
 bisaboleneFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
coffee
 methyl furfuryl disulfideFL/FR
cooling
 theaspiraneFL/FR
creamy
 acetoin butyrateFL
3-octen-2-oneFL/FR
estery
 octyl propionateFL/FR
 propyl acetateFL/FR
ethereal
isopropenyl acetateFL/FR
floral
 bois de rose oil brazilFL/FR
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
 linalyl anthranilateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 tetrahydrolinaloolFL/FR
isoamyl 2-methyl butyrateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
alpha-damasconeFL/FR
 ethyl 3-oxohexanoateFL
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
 furfuryl isovalerateFL
 geranyl butyrateFL/FR
 heliotropyl isobutyrateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl heptanoateFL/FR
 methyl propionateFL/FR
 nerolin fragarolFL/FR
 neryl isobutyrateFL/FR
 phenethyl butyrateFL/FR
 propyl formateFL/FR
 propyl isobutyrateFL/FR
 spicy pentanoneFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
isobutyl isovalerateFL/FR
 canarium luzonicum oilFL/FR
 cyclohexyl ethyl acetateFL/FR
 geranyl isovalerateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 linalool oxideFL/FR
 ocimene quintoxideFL/FR
 octanal diethyl acetalFL/FR
herbal
 carum carvi fruit oilFL/FR
isodihydrolavandulalFL/FR
3,6-dimethyl-3-octanolFL/FR
curled parsley seed oilFL/FR
 rosmarinus officinalis extractFL/FR
jammy
(S)-campholene acetateFL/FR
 maltyl isobutyrateFL/FR
medicinal
 frankincense absoluteFL/FR
mentholic
 peppermint cyclohexanoneFL/FR
minty
 thiogeraniolFL/FR
musty
3-octanolFL/FR
oily
3-nonen-2-oneFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
 thymolFL/FR
pine
 pine needle oil dwarfFL/FR
soapy
 ambrettolideFL/FR
solvent
 methyl phenyl sulfideFL
sour
2-methyl-2-pentenoic acidFL/FR
spicy
 carvacrolFL/FR
 caryophylleneFL/FR
beta-caryophylleneFL/FR
 cinnamon leaf oil ceylonFL/FR
 elettaria cardamomum seed oilFL/FR
 elettaria cardamomum seed oil guatemalaFL/FR
 galangal root oilFL/FR
 ginger oleoresin africaFL/FR
 methyl cinnamateFL/FR
sulfurous
 buchu mercaptanFL/FR
 mango thiolFL/FR
terpenic
para-cymeneFL/FR
vanilla
 vanillin propylene glycol acetalFL/FR
waxy
 mimosa absolute franceFL/FR
 propyl heptanoateFL/FR
winey
 valeraldehydeFL/FR
woody
 ambrette seed absoluteFL/FR
beta-caryophyllene oxideFL/FR
beta-damascenoneFL/FR
 guaiacwood oilFL/FR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
 zedoary bark oilFL/FR
 
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Potential Uses:
 fir 
 herbalFR
 seedy 
 tea 
 timber 
 tobaccoFR
 whiskey 
 woodyFR
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Occurrence (nature, food, other): note
 artemisia vallesiaca
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Synonyms:
 bornyl N-pentanoate
 bornyl pentanoate
2-bornyl valerate
DL-bornyl valerate
endo-2-bornyl valerate
 bornyl valerianate
endo-2-camphanyl valerate
2-camphanyl valerate, endo-
endo-pentanoic acid 1,7,7-trimethyl bicyclo(2.2.1)hept-2-yl ester
 pentanoic acid 1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester,endo-
 pentanoic acid, 1,7,7-trimethylbicyclo(2.2.1)hept-2-yl ester, endo-
endo-1,7,7-trimethyl bicyclo(2.2.1)hept-2-yl valerate
[(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] pentanoate
1,7,7-trimethylbicyclo(2.2.1)hept-2-yl pentanoate, endo-
endo-1,7,7-trimethylbicyclo(2.2.1)hept-2-yl valerate
endo-valeric acid 2-bornyl ester
 valeric acid, 2-bornyl ester, endo-
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