bornyl valerate
DL-bornyl valerate

Sponsors

Name: [(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] pentanoate
CAS Number: 7549-41-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 231-435-6
FDA UNII: 36MH4I3Q90
MDL: MFCD00672789
CoE Number: 471
XlogP3: 4.70 (est)
Molecular Weight: 238.37062000
Formula: C15 H26 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate () = DL-Bornyl valerate (EFFA, 2010a). CASrn in Register refers to (1R,2S,4R)-rel. Register name to be changed to DL-Bornyl valerate (EFFA, 2011m). According to JECFA: Min. assay value "may include small amounts of isobornyl valerate".
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1392 bornyl valerate
Flavis Number: 09.153 (Old)
DG SANTE Food Flavourings: 09.153 DL-bornyl valerate
FEMA Number: 2164 bornyl valerate
FDA Mainterm: BORNYL VALERATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.95700 to 0.96300 25.00 °C.
Pounds per Gallon - (est).: 7.963 to 8.013
Refractive Index: 1.45900 to 1.46500 @ 20.00 °C.
Boiling Point: 136.00 °C. @ 12.00 mm Hg
Vapor Pressure: 0.007000 mm/Hg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 5.045 (est)
Soluble in:
 alcohol
 water, 0.769 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl valerate
allyl isovalerate
amyl valerate
amyl isovalerate
isoamyl valerate
isoamyl isovalerate
para-anisyl isovalerate
para-anisyl valerate
benzyl valerate
benzyl isovalerate
bornyl isovalerate
(-)-bornyl isovalerate
isobornyl isovalerate
S-sec-butyl thioisovalerate
butyl valerate
butyl isovalerate
isobutyl valerate
isobutyl isovalerate
carvyl isovalerate
cinnamyl valerate
cinnamyl isovalerate
citronellyl valerate
citronellyl isovalerate
para-cresyl valerate
para-cresyl isovalerate
cyclohexyl valerate
cyclohexyl isovalerate
cyclotene isovalerate
decyl valerate
decyl isovalerate
ethyl valerate
ethyl isovalerate
eugenyl isovalerate
furfuryl isovalerate
furfuryl valerate
geranyl valerate
geranyl isovalerate
(E)-2-hepten-1-yl isovalerate
heptyl isovalerate
sec-heptyl isovalerate
heptyl valerate
(E)-2-hexen-1-yl valerate
(E)-2-hexen-1-yl isovalerate
(Z)-3-hexen-1-yl valerate
(Z)-3-hexen-1-yl isovalerate
hexyl valerate
hexyl isovalerate
linalyl valerate
linalyl isovalerate
menthyl valerate
menthyl isovalerate
methyl 2-methyl valerate
methyl 4-methyl valerate
2-methyl butyl isovalerate
4-methyl pentyl isovalerate
methyl thio isovalerate
methyl valerate
methyl isovalerate
myrtenyl isovalerate
neryl isovalerate
nonyl isovalerate
nonyl valerate
octyl valerate
octyl isovalerate
phenethyl isovalerate
2-phenethyl valerate
3-phenyl propyl isovalerate
phenyl propyl valerate
S-prenyl thioisovalerate
isopropyl thioisovalerate
propyl valerate
propyl isovalerate
isopropyl valerate
isopropyl isovalerate
rhodinyl isovalerate
terpinyl isovalerate
terpinyl valerate
 
Organoleptic Properties:
Odor Type: woody
Odor Strength: medium
 woody sawdust berry seedy spicy camphoreous
Odor Description:
at 100.00 %.
woody oak sawdust berry seedy spice camphor
 woody sawdust berry seedy spicy camphoreous
Odor Description:
at 1.00 %.
Woody oak and sawdust, berry seedy, spicy with a camphoreous nuance
Mosciano, Gerard P&F 24, No. 2, 49, (1999)
Flavor Type: woody
 woody sawdust dry tobacco tea
Taste Description:
at 1.00 ppm.
Woody, sawdust-like, with dry tobacco and tea nuances
Mosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Pentanoic acid,(1R,2S,4R)-1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester, rel-
Parchem
Bornyl Valerate
Penta International
BORNYL VALERATE, Kosher
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for bornyl valerate usage levels up to:
  20.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.70 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 5.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -0.80000
beverages(nonalcoholic): 0.060001.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.30000
fruit ices: -0.30000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.900002.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 47, (FGE.47)[1] - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 87, (FGE.87)[1] - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61418
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 [(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] pentanoate
Chemidplus: 0007549419
 
References:
 [(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] pentanoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 61418
Pubchem (sid): 135019032
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB38247
FooDB: FDB017539
Export Tariff Code: 2915.60.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-5-
nonen-2-one
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
amber carane
FR
ambrette seed absolute
FL/FR
ambroxide
FL/FR
anisic
para-
anisyl propanal
FR
bitter
fennel seed oil spain
FR
balsamic
laevo-
borneol
FL/FR
dextro,laevo-
borneol
FL/FR
iso
bornyl methyl ether
FL/FR
conifer acetate
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
frankincense absolute
FL/FR
guaiyl acetate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
camphoreous
alpha-
campholenic alcohol
FL/FR
caramellic
ethyl maltol
FL/FR
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
citrus
ocimene quintoxide
FL/FR
earthy
3-
octanol
FL/FR
3-
octen-2-one
FL/FR
octyl phenyl acetate
FL/FR
ethereal
propyl formate
FL/FR
fermented
valeraldehyde
FL/FR
floral
bois de rose oil brazil
FL/FR
cyclohexyl ethyl acetate
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
ethyl ortho-anisate
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
ho leaf oil
FR
ho wood oil
FR
hyacinth ether
FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
linalool
FL/FR
dextro-
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
mimosa absolute france
FL/FR
nerolin fragarol
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl butyrate
FL/FR
phenethyl pivalate
FL/FR
rose carboxylate
FR
tetrahydroionyl acetate
FR
tetrahydrolinalool
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl benzoate
FR
iso
amyl 2-methyl butyrate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
heliotropyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
beta-
ionone epoxide
FL/FR
leather propionate
FR
methyl 2-methyl valerate
FL/FR
methyl beta-ionol
FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
neryl isobutyrate
FL/FR
3-
nonen-2-one
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
iso
propenyl acetate
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
iso
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
prune glycidate
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
octanal diethyl acetal
FL/FR
propyl tiglate
FL/FR
thiogeraniol
FL/FR
herbal
1-
allyl-2,2,7,7-tetramethyl cycloheptanol
FR
artemisyl ketone
FL/FR
(S)-
campholene acetate
FL/FR
canarium luzonicum oil
FL/FR
carum carvi fruit oil
FL/FR
iso
dihydrolavandulal
FL/FR
herbal undecanone
FR
methyl cyclogeranate (Firmenich)
FR
curled
parsley seed oil
FL/FR
rosmarinus officinalis extract
FL/FR
common
tansy flower oil
FR
common
tansy flower oil dutch
FR
theaspirane
FL/FR
thymol
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
mentholic
menthyl acetate racemic
FL/FR
peppermint cyclohexanone
FL/FR
minty
bitter
fennel seed oil CO2 extract
FR
nutty
2-
methyl-3-pentenoic acid
FL/FR
phenolic
ortho-
cresyl isobutyrate
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
powdery
dibenzyl ketone
FL/FR
soapy
ambrettolide
FL/FR
spicy
atractylis root oil
FR
carvacrol
FL/FR
beta-
caryophyllene
FL/FR
caryophyllene
FL/FR
alpha-
caryophyllene alcohol
FL/FR
cinnamon leaf oil ceylon
FL/FR
elettaria cardamomum seed oil
FL/FR
elettaria cardamomum seed oil guatemala
FL/FR
galangal root oil
FL/FR
ginger oleoresin africa
FL/FR
laurel berry absolute
FL/FR
laurus nobilis fruit oil
FL/FR
laurus nobilis leaf oil
FL/FR
white
sassafras oil
FL/FR
zvoulimba leaf oil
FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
mango thiol
FL/FR
2-
phenethyl isothiocyanate
FL/FR
terpenic
para-
cymene
FL/FR
pine needle oil dwarf
FL/FR
thujonic
cedarleaf oil terpeneless
FR
common
tansy oil canada
FR
vanilla
vanillin propylene glycol acetal
FL/FR
waxy
(E)-2-
octen-1-yl butyrate
FL/FR
woody
2-tert-
butyl cyclohexanone
FR
iso
caryophyllene
CS
caryophyllene alcohol acetate
FR
beta-
caryophyllene oxide
FL/FR
atlas
cedarwood oil
FR
dacrydium franklinii wood oil
FR
(E)-
germacrene D
FL/FR
guaiacwood oil
FL/FR
hedychium spicatum root oil
FR
hinoki root oil
FR
patchouli ethanol
FR
lariciu
pine needle oil
FR
rhubarb oxirane
FR
sandalwood specialty
FR
spicy pentanone
FL/FR
timber propanol
FR
woody carboxylate
FR
zedoary bark oil
FL/FR
For Flavor
No flavor group found for these
allyl tiglate
FL
ambroxide
FL/FR
artemisyl ketone
FL/FR
blackberry thiophenone
FL/FR
dextro,laevo-
borneol
FL/FR
iso
bornyl methyl ether
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
alpha-
campholenic alcohol
FL/FR
alpha-
caryophyllene alcohol
FL/FR
ortho-
cresyl isobutyrate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl linalyl ether
FL/FR
ethyl ortho-anisate
FL/FR
(E)-
germacrene D
FL/FR
guaiyl acetate
FL/FR
beta-
ionone epoxide
FL/FR
laurel berry absolute
FL/FR
laurus nobilis fruit oil
FL/FR
laurus nobilis leaf oil
FL/FR
dextro-
linalool
FL/FR
menthyl acetate racemic
FL/FR
methyl (E)-cinnamate
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
(E)-5-
nonen-2-one
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
octyl phenyl acetate
FL/FR
osmanthus flower absolute
FL/FR
2-
phenethyl isothiocyanate
FL/FR
phenethyl pivalate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
iso
propyl hexanoate
FL/FR
propyl tiglate
FL/FR
white
sassafras oil
FL/FR
(E)-
spicy acrolein
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
balsamic
ethyl cinnamate
FL/FR
berry
dihydro-alpha-ionone
FL/FR
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
dibenzyl ketone
FL/FR
camphoreous
laevo-
borneol
FL/FR
caramellic
ethyl maltol
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
citrus
bisabolene
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
coffee
methyl furfuryl disulfide
FL/FR
cooling
theaspirane
FL/FR
creamy
acetoin butyrate
FL
3-
octen-2-one
FL/FR
estery
octyl propionate
FL/FR
propyl acetate
FL/FR
ethereal
iso
propenyl acetate
FL/FR
floral
bois de rose oil brazil
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
heliotropyl acetate
FL/FR
linalyl anthranilate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
tetrahydrolinalool
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
alpha-
damascone
FL/FR
ethyl 3-oxohexanoate
FL
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
furfuryl isovalerate
FL
geranyl butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
phenethyl butyrate
FL/FR
propyl formate
FL/FR
propyl isobutyrate
FL/FR
spicy pentanone
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
iso
butyl isovalerate
FL/FR
canarium luzonicum oil
FL/FR
cyclohexyl ethyl acetate
FL/FR
geranyl isovalerate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
linalool oxide
FL/FR
ocimene quintoxide
FL/FR
octanal diethyl acetal
FL/FR
herbal
carum carvi fruit oil
FL/FR
iso
dihydrolavandulal
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
curled
parsley seed oil
FL/FR
rosmarinus officinalis extract
FL/FR
jammy
(S)-
campholene acetate
FL/FR
maltyl isobutyrate
FL/FR
medicinal
frankincense absolute
FL/FR
mentholic
peppermint cyclohexanone
FL/FR
minty
thiogeraniol
FL/FR
musty
3-
octanol
FL/FR
oily
3-
nonen-2-one
FL/FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
thymol
FL/FR
pine
pine needle oil dwarf
FL/FR
soapy
ambrettolide
FL/FR
solvent
methyl phenyl sulfide
FL
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
carvacrol
FL/FR
beta-
caryophyllene
FL/FR
caryophyllene
FL/FR
cinnamon leaf oil ceylon
FL/FR
elettaria cardamomum seed oil
FL/FR
elettaria cardamomum seed oil guatemala
FL/FR
galangal root oil
FL/FR
ginger oleoresin africa
FL/FR
methyl cinnamate
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
terpenic
para-
cymene
FL/FR
vanilla
vanillin propylene glycol acetal
FL/FR
waxy
mimosa absolute france
FL/FR
propyl heptanoate
FL/FR
winey
valeraldehyde
FL/FR
woody
ambrette seed absolute
FL/FR
beta-
caryophyllene oxide
FL/FR
beta-
damascenone
FL/FR
guaiacwood oil
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
zedoary bark oil
FL/FR
 
Potential Uses:
 fir 
 herbalFR
 seedy 
 tea 
 timber 
 tobaccoFR
 whiskey 
 woodyFR
 
Occurrence (nature, food, other): note
 artemisia vallesiaca
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Synonyms:
 bornyl N-pentanoate
 bornyl pentanoate
2-bornyl valerate
DL-bornyl valerate
endo-2-bornyl valerate
 bornyl valerianate
endo-2-camphanyl valerate
2-camphanyl valerate, endo-
endo-pentanoic acid 1,7,7-trimethyl bicyclo(2.2.1)hept-2-yl ester
 pentanoic acid 1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester,endo-
 pentanoic acid, 1,7,7-trimethylbicyclo(2.2.1)hept-2-yl ester, endo-
endo-1,7,7-trimethyl bicyclo(2.2.1)hept-2-yl valerate
[(6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] pentanoate
1,7,7-trimethylbicyclo(2.2.1)hept-2-yl pentanoate, endo-
endo-1,7,7-trimethylbicyclo(2.2.1)hept-2-yl valerate
endo-valeric acid 2-bornyl ester
 valeric acid, 2-bornyl ester, endo-
 
 
Notes:
Flavouring agent
 
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