2-heptyl furan
furan, 2-heptyl-
 
Notes:
Lipid-derived Maillard prod. Flavouring ingredient. Present in French fried potato, fried or roasted chicken, roast guinea hen, cooked beef, heated beef fat, used frying oils, roast filbert, endive, avocado fruit and fresh ripe tomatoes
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
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      Resources
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      Product(s):
      W01710 2-heptyl furan
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in Small to Medium Scale Chemical Manufacturing
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, all produced at the highest standards of quality.
      Endeavour Speciality Chemical has 25 years' experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavour's products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Product(s):
      FU0070 2-Heptylfuran 99% F&F
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
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      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      H0300-0 2-HEPTYL FURAN
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      Product(s):
      08-16000 2-HEPTYLFURAN, Kosher
       
  • Robinson Brothers
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
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      News
      Product(s):
      2-Heptylfuran Halal, Kosher

      Used in flavours, at 2-10ppm in oils and fats; at 3-15ppm, in dairy products; and at 5-25ppm, in snack foods and seasonings.
       
       
Synonyms   Articles   Notes   Search
2-heptylfuran (Click)
CAS Number: 3777-71-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 223-236-8
FDA UNII: 7W55A39QXM
Nikkaji Web: J47.695A
MDL: MFCD00051820
CoE Number: 10952
XlogP3: 4.70 (est)
Molecular Weight: 166.26366000
Formula: C11 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Obtain
Pubchem Patents: Search
JECFA Food Flavoring: 1492  2-heptylfuran
Flavis Number: 13.069 (Old)
DG SANTE Food Flavourings: 13.069  2-heptylfuran
FEMA Number: 3401  2-heptylfuran
FDA Mainterm: 2-HEPTYLFURAN
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.86000 to 0.86600 @  25.00 °C.
Pounds per Gallon - (est).: 7.156 to  7.206
Refractive Index: 1.44600 to 1.45200 @  20.00 °C.
Boiling Point: 209.00 to  210.00 °C. @ 760.00 mm Hg
Boiling Point: 97.00 °C. @ 30.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.245000 mm/Hg @ 25.00 °C. (est)
Flash Point: 167.00 °F. TCC ( 75.00 °C. )
logP (o/w): 4.848 (est)
Soluble in:
 alcohol
 water, 4.559 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: green
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 green  fatty  lactonic  oily  roasted  nutty  
Odor Description:
at 10.00 % in dipropylene glycol. 
green fatty lactonic oily roasted nutty
 green  fatty  lactonic  oily  dairy  meaty  
Odor Description:
Green, fatty, lactonic, oily and dairy with a meaty nuance
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
 fatty  vegetable  lactonic  herbal  oily  tropical  
Taste Description:
at 5.00 ppm.  
Fatty, vegetative, lactonic, herbal and oily with a tropical nuance
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Anhui Haibei
2-Heptyl Furan
Odor: Green fatty oily roasted nutty
Carbosynth
For experimental / research use only.
2-Heptylfuran
CTC Organics
2-heptyl furan
Endeavour Specialty Chemicals
2-Heptylfuran 99% F&F
Speciality Chemical Product Groups
Frutarom
2-HEPTYL FURAN
Penn A Kem
2-Heptylfuran
Penta International
2-HEPTYLFURAN, Kosher
Robinson Brothers
2-Heptylfuran F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
2-n-Heptylfuran
Treatt
2-Heptylfuran
Halal, Kosher
Odor: Faint, fruity, sweet, wine-like
Flavor: fruity
Used in flavours, at 2-10ppm in oils and fats; at 3-15ppm, in dairy products; and at 5-25ppm, in snack foods and seasonings.
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-heptyl furan usage levels up to:
  0.3000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.90 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7
Click here to view publication 7
 average usual ppmaverage maximum ppm
baked goods: -0.06000
beverages(nonalcoholic): -0.02000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.06000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.02000
fruit ices: -0.02000
gelatins / puddings: -0.05000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -0.02000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
EPA Substance Registry Services (TSCA): 3777-71-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 19603
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2-heptylfuran
Chemidplus: 0003777717
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References:
 2-heptylfuran
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 3777-71-7
Pubchem (cid): 19603
Pubchem (sid): 134984279
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB36190
FooDB: FDB015044
Export Tariff Code: 2932.19.0040
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
acidic
2-ethyl butyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 fresh carbaldehydeFR
 undecanalFL/FR
balsamic
 guaiyl acetateFL/FR
buttery
 acetoinFL/FR
 butyl butyryl lactateFL/FR
cheesy
 butyric acidFL/FR
coconut
 coconut decanone methylFR
delta-decalactoneFL/FR
gamma-octalactoneFL/FR
delta-octalactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
fatty
(Z)-dairy lactoneFL/FR
3-decen-2-oneFL/FR
 methyl 2-hexenoateFL/FR
4-methyl octanoic acidFL/FR
(E)-2-nonenalFL/FR
(E)-2-octenalFL/FR
2-octenalFL/FR
floral
 methyl dihydrojasmonateFL/FR
fruity
 ethyl hexanoateFL/FR
 methyl (Z)-5-octenoateFL/FR
 methyl 2-methyl butyrateFL/FR
 octen-1-yl cyclopentanoneFL/FR
green
isobutyl methyl ketoneFL/FR
 dodecanal dimethyl acetalFL/FR
 heptanal cyclic propylene acetalFL/FR
3-heptanoneFL/FR
(Z)-4-heptenalFL/FR
2-heptenalFL/FR
 hexanal (aldehyde C-6)FL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-2-octen-1-yl acetateFL/FR
nutty
2-acetyl-3-methyl pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
 furfuryl thioacetateFL/FR
waxy
2,4-nonadien-1-olFL/FR
 nonanoic acidFL/FR
delta-tetradecalactoneFL/FR
2-tridecanoneFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-3-methyl pyrazineFL/FR
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
2,5-dimethyl thiazoleFL
2,5-dithiahexaneFL
 dodecanal dimethyl acetalFL/FR
 epoxy-2-decenalFL
 furfuryl hexanoateFL
 guaiyl acetateFL/FR
 heptanal 2,3-butane diol acetalFL
 heptanal cyclic propylene acetalFL/FR
2-heptenalFL/FR
 hexanal butane-2,3-diol acetalFL
 hexanal octane-1,3-diol acetalFL
 hexyl (E)-2-hexenoateFL
 methyl 2-hexenoateFL/FR
3-methyl crotonic acidFL
S-methyl thiopropionateFL
2-octenalFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
3-(methyl thio) methyl thiopheneFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
acidic
2-ethyl butyric acidFL/FR
 propionic acidFL
aldehydic
 acetyl nonyrylFL/FR
coconut
delta-decalactoneFL/FR
delta-octalactoneFL/FR
creamy
 acetoinFL/FR
 butyl butyryl lactateFL/FR
para-vanillic acidFL/FR
dairy
 methyl (Z)-5-octenoateFL/FR
fatty
(Z)-dairy lactoneFL/FR
2,4-decadienalFL
3-decen-2-oneFL/FR
(E,E)-2,4-heptadienalFL
4-methyl octanoic acidFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
 nonanoic acidFL/FR
(E,E)-2,4-octadienalFL
(E)-2-octenalFL/FR
delta-tetradecalactoneFL/FR
2-tridecanoneFL/FR
fishy
4,5-dimethyl thiazoleFL
floral
 methyl dihydrojasmonateFL/FR
fruity
 ethyl hexanoateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 methyl 2-methyl butyrateFL/FR
 octen-1-yl cyclopentanoneFL/FR
green
isobutyl methyl ketoneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
(Z)-4-heptenalFL/FR
 hexanal (aldehyde C-6)FL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-2-nonenalFL/FR
(E)-2-octen-1-yl acetateFL/FR
ketonic
3-heptanoneFL/FR
lactonic
gamma-octalactoneFL/FR
nutty
3,6-cocoa pyrazineFL/FR
roasted
 furfuryl thioacetateFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
sour
 butyric acidFL/FR
waxy
 undecanalFL/FR
 
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Potential Uses:
 apricotFL
 cheeseFL
 creamFL
 dairyFL
 mangoFL
 nut filbertFL
 papayaFL
 potatoFL
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Occurrence (nature, food, other): note
 beef roasted beef
Search  Picture
 chicken cooked chicken
Search  Picture
 chicken fat
Search  Picture
 coffee
Search  Picture
 cranberry fruit
Search Trop  Picture
 egg boiled egg
Search  Picture
 filbert roasted filbert
Search Trop  Picture
 hazelnut roasted hazelnut
Search Trop  Picture
 peanut roasted peanut
Search  Picture
 potato fried potato
Search  Picture
 tea black tea
Search  Picture
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Synonyms:
 furan, 2-heptyl-
2-heptylfuran
2-N-heptylfuran
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