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| IUPAC name : | 2-heptylfuran |
| InChI : | InChI=1/C11H18O/c1-2-3-4-5-6-8-11-9-7-10-12-11/h7,9-10H,2-6,8H2,1H3 |
| InChIKey : | BHTUFJXTYNLISA-UHFFFAOYAW |
| SMILES : | CCCCCCCC1=CC=CO1 |
| (EINECS) number : | 223-236-8 |
| cas number : | 3777-71-7 |
| fema number : | 3401 |
| coe number : | 10952 |
| jecfa number : | 1492 |
| fl. number : | 13.069 |
| molar refractivity : | 51.26 ± 0.3 cm3 |
| parachor : | 436.7 ± 4.0 cm3 |
| index of refraction : | 1.458 ± 0.02 |
| surface tension : | 29.3 ± 3.0 dyne/cm |
| density : | 0.886 ± 0.06 g/cm3 |
| polarizability : | 20.32 ± 0.5 10-24cm3 |
| xlogp : | 4.00 |
| molecular weight : | 166.2600200 |
| formula : | C11 H18 O |
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| fda reg : | unspecified |
h. number : | 2932.19.0000 |
| organoleptics : | |
| odor type : | green |
| odor strength : | medium , recommend smelling in a 10.00 % solution or less |
odor description : at 10.00 % in dipropylene glycol. | green fatty oily roasted nutty |
| taste description³ : | at 5.00 ppm. Fatty, vegetative, Iactonic, herbal and oily with a tropical nuance |
| properties : | |
| appearence : | colorless to pale yellow clear liquid |
| assay : | 98.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.85600 - 0.87200 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.123 to 7.256
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| refractive index : | 1.44000 - 1.46000 @ 20.00 °C.
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| boiling point : | 209.00 - 210.00 °C. @ 760.00 mm Hg
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| boiling point : | 97.00 °C. @ 30.00 mm Hg
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| acid value : | 1.00 max. KOH/g
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| logp : | 5.03 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 167.00 °F. TCC ( 75.00 °C. )
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| recommendation for 2-heptyl furan usage levels up to : |
| | 0.3000 % in the fragrance concentrate.
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| safety links : | |
| (EINECS) number : | 223-236-8 |
| chemidplus : | 003777717 |
| epa-srs : | 3777-71-7 |
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| other : | |
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| references : | |
| jecfa number : | 1492 |
| fl. number : | 13.069 |
| pubchem : | 162509 |
| NIST Chemistry WebBook : | 2529616382 |
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| reference : | Mosciano, Gerard P&F 23, No. 1, 33, (1998)³ |