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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.79400 to 0.91400 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 6.607 to 7.605
|
| Refractive Index: | 1.51800 to 1.52200 @ 20.00 °C.
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| Boiling Point: | 253.00 to 254.00 °C. @ 760.00 mm Hg (est)
|
| Vapor Pressure: | 0.018000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 219.00 °F. TCC ( 104.10 °C. ) (est)
|
| logP (o/w): | 3.232 (est) |
| Soluble in: |
| | alcohol | | | water, 59.24 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: green |
| cucumber green tallow fatty fruity fried |
| Odor Description:at 1.00 % in propylene glycol. cucumber green tallow fatty fruity fried |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for 3,5-undecadien-2-one usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 26 |
| Click here to view publication 26 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | 1.00000 | 10.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 10.00000 | 30.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | 1.00000 | 10.00000 |
| egg products: | - | - |
| fats / oils: | 1.00000 | 10.00000 |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | 1.00000 | 10.00000 |
| gelatins / puddings: | 1.00000 | 10.00000 |
| granulated sugar: | - | - |
| gravies: | 1.00000 | 10.00000 |
| hard candy: | 5.00000 | 20.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | 1.00000 | 10.00000 |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 1.00000 | 10.00000 |
| snack foods: | 5.00000 | 25.00000 |
| soft candy: | 1.00000 | 10.00000 |
| soups: | 1.00000 | 10.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | 1.00000 | 10.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| aldehydic |
iso valeraldehyde FL/FR |
| coconut |
delta- undecalactone FL/FR |
| creamy |
gamma- butyrolactone FL/FR |
| ethereal |
decyl propionate FL/FR |
| fatty |
allyl decanoate FL/FR |
iso butyl undecylenate FL/FR |
coconut absolute FL/FR |
(S)-gamma- decalactone FL/FR |
(R)-gamma- decalactone FL/FR |
dodecyl butyrate FL/FR |
ethyl undecylenate FL/FR |
(E)-2- nonenal FL/FR |
(E)-2- octenal FL/FR |
| fruity |
allyl cyclohexyl butyrate FL/FR |
(S)-gamma- dodecalactone FL/FR |
ethyl 5-hydroxyoctanoate FL/FR |
methyl 3-nonenoate FL/FR |
octyl heptanoate FL/FR |
| green |
(Z,Z)-3,6- nonadien-1-ol FL/FR |
2,6- nonadien-1-ol FL/FR |
(E,Z)-2,6- nonadienal FL/FR |
2,6- nonadienal FL/FR |
(E,Z)-2,6- nonadienal diethyl acetal FL/FR |
violet leaf absolute egypt FL/FR |
| herbal |
benzyl octanoate FL/FR |
| melon |
(Z)-6- nonenal FL/FR |
| sulfurous |
O- methyl S-1-methoxyhexan-3-yl carbonothioate FL/FR |
| waxy |
(Z)-4- decen-1-ol FL/FR |
heptyl octanoate FL/FR |
propyl decanoate FL/FR |
| winey |
2- hexanol FL/FR |
| For Flavor |
| No flavor group found for these |
allyl cyclohexyl butyrate FL/FR |
benzyl octanoate FL/FR |
iso butyl undecylenate FL/FR |
cocos nucifera water FL |
(S)-gamma- decalactone FL/FR |
(R)-gamma- decalactone FL/FR |
(Z)-4- decen-1-ol FL/FR |
(Z)-6- decenal FL |
decyl propionate FL/FR |
(S)-gamma- dodecalactone FL/FR |
dodecyl butyrate FL/FR |
2,3- epoxyoctanal FL |
ethyl 5-hydroxyoctanoate FL/FR |
2- hexanol FL/FR |
4- methyl-2-pentenoic acid FL |
2,6- nonadienal FL/FR |
2,4,6- nonatrienal FL |
3,5- octadien-2-one FL |
octyl heptanoate FL/FR |
oenanthic ether FL |
2- pentyl pyridine FL |
propyl decanoate FL/FR |
| acidic |
| acidic |
(E)-2- hexenoic acid FL |
| creamy |
delta- undecalactone FL/FR |
| cucumber |
2- ethyl octine carbonate FL |
| fatty |
coconut absolute FL/FR |
ethyl undecylenate FL/FR |
(E)-2- octenal FL/FR |
2- pentyl thiophene FL |
2,4- undecadienal FL |
| fruity |
allyl decanoate FL/FR |
methyl (E)-3-nonenoate FL |
methyl 3-nonenoate FL/FR |
iso valeraldehyde FL/FR |
| green |
cucumber distillates FL |
3-(5- methyl-2-furyl) butanal FL |
2,6- nonadien-1-ol FL/FR |
(E,Z)-2,6- nonadienal FL/FR |
(E,Z)-2,6- nonadienal diethyl acetal FL/FR |
(Z)-6- nonenal FL/FR |
(E)-2- nonenal FL/FR |
violet leaf absolute egypt FL/FR |
| milky |
gamma- butyrolactone FL/FR |
| roasted |
O- methyl S-1-methoxyhexan-3-yl carbonothioate FL/FR |
| waxy |
heptyl octanoate FL/FR |
(Z,Z)-3,6- nonadien-1-ol FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | undeca-3,5-dien-2-one | | (trans,cis)-3,5- | undecadien-2-one |
Articles:
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