2,3,5-trimethyl pyrazine
2,3,5-trimethylpyrazine
 
Notes:
Found in many foodstuffs e.g. asparagus, baked potato, wheat bread, Swiss cheese, coffee, black tea, roasted filbert and peanut, soybean etc. Flavouring ingredient
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      2,3,5-Trimethyl Pyrazine
      2,3,5-Trimethyl Pyrazine Natural
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Products List: View
      Product(s):
      TRIMETHYLPYRAZINE NATURAL FEMA 3244
      TRIMETHYLPYRAZINE, 2,3,5- FEMA 3244
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      9866 2,3,5-Trimethylpyrazine, Kosher
       
  • Elan Inc.
    • Elan Inc.
      Legacy of Innovation
      Highest quality natural and synthetic products.
      Elan Inc. is a privately held business that has been in operation for over 30 years. Our offices and production facility are located in Newark, NJ. We are dedicated to producing the highest quality natural and synthetic products available in the flavor and fragrance industry.
      US Email: Mr. David Pimentel
      US Email: Ms. Isabel Couto
      Email: Elan (Shanghai) Fine Chemical
      Email: Elan do Brazil
      US Voice: (973) 344-8014
      US Fax: (973) 344 -5880
      Voice: +86 021 57448053 (Elan Shanghai)
      Fax: +86 021 57448054 (Elan Shanghai)
      Elan do Brazil:55 13 3261 6084
      Elan do Brazil Fax:55 13 3261 3726
      Custom Solutions
      Product(s):
      2,3,5-TRIMETHYL PYRAZINE Kosher
      SDS
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in Small to Medium Scale Chemical Manufacturing
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, all produced at the highest standards of quality.
      Endeavour Speciality Chemical has 25 years' experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavour's products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
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      Voice: +44 (0)1327 310 079
      Fax: +44 (0)1327 310 701
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      Speciality Chemical Product Groups
      Product(s):
      PZ0040 2,3,5-Trimethylpyrazine 99% F&F
       
  • Excellentia International
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      50000 2,3,5-TRIMETHYL PYRAZINE
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
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      Product(s):
      956348 2,3,5-Trimethylpyrazine Nat min. 97%, Kosher

      2,3,5-TRIMETHYLPYRAZINE brings toasted notes which are excellent for grilled profile to meat flavors. Essential for chocolate, nut and coffee flavors.
       
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      trimethyl pyrazine natural
      2,3,5-trimethyl pyrazine
       
  • Frutarom
  • Hermitage Oils
    • Hermitage Oils
      Perfumery and Aromatherapy materials since 1979
      Hermitage Oils, the true home of essential oils!
      Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage.
      Email: Info
      Email: Sales
      Facebook
      The Vault
      Product(s):
      Potato Pyrazine at 0.1% in IPM
      There is a powedery cocoa aspect as well as a musty note. Naturally present in bread and some cheese as well as the chocolate and potato this is a surprisingly versatile material that is used as a component in modern cocoa and chocolate flavours as well as coffee, bread and roast nut flavours. It can contribute all these notes to fragrance but, even more than most pyrazines needs heavy dilution to avoid overwhelming everything else. A really nice addition to a gourmand.
       
       
  • Indukern F&F
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Mobile0086-13093133011
      Services
      Biochemical
      Natural Food Colour
      New functional food ingredients
      Product(s):
      HL0105 2,3,5-Trimethyl Pyrazine
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
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      Product(s):
      PYRAZINE 2,3,5-TRIMETHYL
      PYRAZINE 2,3,5-TRIMETHYL NATURAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      H0006 2,3,5-TRIMETHYL PYRAZINE, Kosher
      N0254 NAT.2,3,5-TRIMETHYL PYRAZINE
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      100845 2,3,5-TRIMETHYL PYRAZINE
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      Trimethyl Pyrazines Nat

      Flavor Use: Coffee, nut, chocolate, cocoa and potato. Use Level: 0.01 – 5ppm
       
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. If you’re looking for something even more exclusive our bespoke fragrance design service could be what you’re looking for: we design custom fragrances for individuals, other perfume brands, hotels, corporations and organisations.
      Email: Info
      Email: Sales
      Voice: +44 1630 652546
      Mobile+44 7792 580511
      Blog
      Product(s):
      Potato Pyrazine
      Naturally present in bread, some cheeses and chocolate as well as the potato it is named for, this is a surprisingly versatile material that is used as a component in modern cocoa flavours as well as coffee, bread and roast nuts. It can contribute all these notes to fragrance but, even more than most pyrazines it requires heavy dilution to be effective. Excellent in a gourmand when properly dosed.
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      20-83800 2,3,5-TRIMETHYL PYRAZINE, Kosher
      20-84000 2,3,5-TRIMETHYL PYRAZINE, NATURAL, Kosher
       
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
      Email: EU Info
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      US Email: Sales
      Voice: +44(0) 208 532 1022
      Fax: +44(0) 208 532 1023
      US Voice: 201-784-6100
      US Fax: 201-784-8566
      Global Reach
      Product(s):
      Pyrazine, 2,3,5- Trimethyl
      Pyrazine, 2,3,5-Trimethyl Natural
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      H0006 2,3,5-Trimethyl Pyrazine
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      2,3,5-Trimethylpyrazine
      Natural Trimethylpyrazine
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      2,3,5-Trimethylpyrazine Halal, Kosher
      Odour threshold in water: 400 ppb
      Much used as a component in modern cocoa and chocolate flavors. Also used in coffee, bread and roast nut flavours (e.g., hazelnut, almond, peanut, etc.). Normal use levels in finished consumer product: 0.01-5 ppm. Council of Europe limits: Foods (1 ppm).
       
       
  • Ernesto Ventós
  • Vigon International
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
2,3,5-trimethylpyrazine (Click)
CAS Number: 14667-55-1Picture of molecule
ECHA EINECS - REACH Pre-Reg: 238-712-0
FDA UNII: Q8PR0W8TIT
Nikkaji Web: J27.872F
Beilstein Number: 0002423
MDL: MFCD00006145
CoE Number: 735
XlogP3: 1.00 (est)
Molecular Weight: 122.17070000
Formula: C7 H10 N2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Specific gravity: depending on the quality and the producer, the SG ranges from: 0.967-0.987 (EFFA, 2010a).
Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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JECFA Food Flavoring: 774  2,3,5-trimethylpyrazine
Flavis Number: 14.019 (Old)
DG SANTE Food Flavourings: 14.019  2,3,5-trimethylpyrazine
FEMA Number: 3244  2,3,5-trimethylpyrazine
FDA Mainterm: 2,3,5-TRIMETHYLPYRAZINE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.97500 @  25.00 °C.
Boiling Point: 171.00 to  172.00 °C. @ 760.00 mm Hg
Vapor Pressure: 1.724000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 4.2 ( Air = 1 )
Flash Point: 130.00 °F. TCC ( 54.44 °C. )
logP (o/w): 0.950
Soluble in:
 alcohol
 oils
 water, 1.521e+004 mg/L @ 25 °C (est)
Stability:
 non-discoloring in most media
 stable in most media
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: nutty
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 nutty  musty  earthy  powdery  cocoa  peanut roasted peanut  
Odor Description:
at 0.10 % in dipropylene glycol. 
nutty musty earthy powdery cocoa roasted peanut
 nutty  musty  powdery  cocoa  potato  musty  
Odor Description:
Nutty, musty, powdery cocoa, potato and musty
Mosciano, Gerard P&F 15, No. 6, 35, (1990)
 raw  musty  nutty  potato  
Taste Description:
at 80.00 ppm.  
Raw, musty, nutty, potato
Mosciano, Gerard P&F 15, No. 6, 35, (1990)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
2 3 5 TRIMETHYL PYRAZINE HP NATURAL
Odor: Potato, Roasted Peanut
Advanced Biotech
2,3,5 TRI METHYL PYRAZINE
Advanced Biotech
2,3,5 TRIMETHYL PYRAZINE NATURAL
95% min. (mixed isomers)
Odor: Baked-Potato, Peanut Butter, Roasted
Alfrebro
2,3,5-TRIMETHYL PYRAZINE NATURAL 98%
Alfrebro
2,3,5-TRIMETHYL PYRAZINE NATURAL
Odor: Baked Potato, Peanut
Alfrebro
2,3,5-TRIMETHYL PYRAZINE
Odor: Roasted Nuts, Cocoa, Baked Potato
Anhui Haibei
2,3,5-Trimethyl Pyrazine natural
Odor: Nutty musty earthy powdery cocoa roasted peanut
Anhui Haibei
2,3,5-Trimethyl Pyrazine
Odor: Nutty musty earthy powdery cocoa roasted peanut
Anhui Suzhou Jinli Aromatic Chemicals
2,3,5-Trimethyl Pyrazine
Odor: roast, peanut, hazelnut, cocoa
Apiscent Labs
2, 3, 5 TRIMETHYL PYRAZINE
Odor: Roast, peanut, filbert, cocoa
Artiste
2,3,5-Trimethyl Pyrazine Natural
Entire library of synthetic pyrazines is available.
Astral Extracts
Trimethylpyrazine
Aurochemicals
2,3,5-TRIMETHYL PYRAZINE, Natural
Axxence Aromatic
2,3,5-TRIMETHYL PYRAZINE Natural, Kosher
Sustainability
Beijing Lys Chemicals
2,3,5-Trimethylpyrazine
Berjé
2,3,5-Trimethyl Pyrazine Natural
Happening at Berje
Berjé
2,3,5-Trimethyl Pyrazine
CG Herbals
2,3,5-Trimethyl Pyrazine
Odor: Nutty, Baked potato, Roasted peanut, Cocoa, Burnt notes
Charkit Chemical
TRIMETHYLPYRAZINE NATURAL FEMA 3244
Charkit Chemical
TRIMETHYLPYRAZINE, 2,3,5- FEMA 3244
Citrus and Allied Essences
2,3,5-Trimethyl Pyrazine FCC
Odor: reminiscent of baked potato or roasted peanut
Market Report
De Monchy Aromatics
2,3,5-Trimethylpyrazine
DeLong Chemicals America
2,3,5-Trimethylpyrazine, Kosher
Diffusions Aromatiques
2,3,5-Trimethyl Pyrazine
Elan Inc.
2,3,5-TRIMETHYL PYRAZINE
Kosher
Endeavour Specialty Chemicals
2,3,5-Trimethylpyrazine 99% F&F
Speciality Chemical Product Groups
Ernesto Ventós
2,3,5-TRIMETHYLPYRAZINE, NATURAL
Ernesto Ventós
2,3,5-TRIMETHYLPYRAZINE
Odor: BAKED PATATOE OR ROASTED PEANUT
Excellentia International
2,3,5-Trimethyl Pyrazine (Pyrazine Mix. # 10, 12, 14, 16, 18, 22, 26) Natural
FCI SAS
2,3,5-TRIMETHYL PYRAZINE
Odor: Roast, peanut, filbert, cocoa
Firmenich
2,3,5-Trimethylpyrazine Nat
min. 97%, Kosher
Flavor: Powerful toasted, nutty, earthy, chocolate and coffee notes
2,3,5-TRIMETHYLPYRAZINE brings toasted notes which are excellent for grilled profile to meat flavors. Essential for chocolate, nut and coffee flavors.
Fleurchem
2,3,5-trimethyl pyrazine
Fleurchem
trimethyl pyrazine natural
Frutarom
2,3,5-TRIMETHYL PYRAZINE
Frutarom
2,3,5-TRIMETHYLPYRAZINE
≥99.50%, NI, Kosher
Odor: Cocoa, Earthy, Musty, Nutty
Use: Suggested Uses: Chocolate, Cocoa, Coffee, Nut, Savoury, Shellfish
Frutarom
COCOA PYRAZINE BASE
10% IN PG, NI, Kosher
Odor: Chocolate, Cocoa, Nutty
Use: Suggested Uses: Chocolate, Cocoa, Coffee
Frutarom
NATURAL TRIMETHYLPYRAZINE
≥80.00%, natural, Kosher
Odor: Caramel, Cocoa, Earthy, Musty, Nutty
Use: Suggested Uses: Alcoholic Beverages, Chocolate, Cocoa, Coffee, Meat, Nut
Hermitage Oils
Potato Pyrazine at 0.1% in IPM
Odor: characteristic
Use: There is a powedery cocoa aspect as well as a musty note. Naturally present in bread and some cheese as well as the chocolate and potato this is a surprisingly versatile material that is used as a component in modern cocoa and chocolate flavours as well as coffee, bread and roast nut flavours. It can contribute all these notes to fragrance but, even more than most pyrazines needs heavy dilution to avoid overwhelming everything else. A really nice addition to a gourmand.
The Vault
Indukern F&F
2,3,5-TRIMETHYL PYRAZINE
Odor: NUTTY, POTATO, PEANUT, CACAO
CROP CALENDAR
Jiangyin Healthway
2,3,5-Trimethyl Pyrazine
New functional food ingredients
Jinan Enlighten Chemical Technology(Wutong Aroma )
2,3,5-Trimethyl pyrazine, Kosherk
Kunshan Sainty
2,3,5-Trimethyl Pyrazine, Kosher
Kunshan Sainty
2,3,5-Trimethyl Pyrazine, Natural
Lluch Essence
PYRAZINE 2,3,5-TRIMETHYL NATURAL
Lluch Essence
PYRAZINE 2,3,5-TRIMETHYL
M&U International
2,3,5-TRIMETHYL PYRAZINE, Kosher
M&U International
NAT.2,3,5-TRIMETHYL PYRAZINE
Moellhausen
2,3,5-TRIMETHYL PYRAZINE
Odor: roasted hazel-nut, peanuts, potato
Natural Advantage
Trimethyl Pyrazines Nat
Flavor: Coffee, nut, chocolate, cocoa and potato
Flavor Use: Coffee, nut, chocolate, cocoa and potato. Use Level: 0.01 – 5ppm
Pearlchem Corporation
2,3,5-Trimethyl Pyrazine
Pell Wall Perfumes
Potato Pyrazine
Odor: chocolate, hazelnut, baked-potato, musty, natural, nutty, roasted
Use: Naturally present in bread, some cheeses and chocolate as well as the potato it is named for, this is a surprisingly versatile material that is used as a component in modern cocoa flavours as well as coffee, bread and roast nuts. It can contribute all these notes to fragrance but, even more than most pyrazines it requires heavy dilution to be effective. Excellent in a gourmand when properly dosed.
Penta International
2,3,5-TRIMETHYL PYRAZINE, Kosher
Penta International
2,3,5-TRIMETHYL PYRAZINE, NATURAL, Kosher
Perfumery Laboratory
Trimethyl pyrazine 10
Odor: The strong aroma of roasted hazelnuts and peanuts, baked potatoes with hints of cocoa beans
Phoenix Aromas & Essential Oils
Pyrazine, 2,3,5- Trimethyl
Phoenix Aromas & Essential Oils
Pyrazine, 2,3,5-Trimethyl Natural
Pyrazine Specialties
2,3,5-Trimethylpyrazine
Reincke & Fichtner
2,3,5-Trimethyl Pyrazine natural
Reincke & Fichtner
2,3,5-Trimethyl Pyrazine
Riverside Aromatics
2,3,5-Trimethylpyrazine Natural
Riverside Aromatics
2,3,5-Trimethylpyrazine
Robertet
PYRAZINE TMPK (2,3,5 TRIMETHYLPYRAZINES) PURE
Pure & Nat (EU)
Robinson Brothers
2,3,5-Trimethylpyrazine F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
2,3,5-Trimethylpyrazine
Sigma-Aldrich
2,3,5-Trimethylpyrazine, ≥99%, FCC, FG
Odor: chocolate; hazelnut
Certified Food Grade Products
Sigma-Aldrich
2,3,5-Trimethylpyrazine, natural, ≥95%, FG
Sunaux International
2,3,5-Trimethyl Pyrazine
Taytonn
2,3,5-Trimethylpyrazine
Odor: Cocoa, Earthy, Musty, Nutty
Taytonn
Natural Trimethylpyrazine
Odor: Caramellic/ Caramel, Cocoa, Earthy, Myrrh, Nutty
TCI AMERICA
For experimental / research use only.
2,3,5-Trimethylpyrazine >98.0%(GC)(T)
Tengzhou Jitian Aroma Chemiclal
2,3,5-Trimethyl Pyrazine
Tengzhou Xiang Yuan Aroma Chemicals
2,3,5-Trimethyl Pyrazine
The Perfumers Apprentice
Trimethyl Pyrazine 10% (PG)
Odor: nutty musty earthy powdery cocoa roasted peanut
Treatt
2,3,5-Trimethylpyrazine
Halal, Kosher
Odor: Nutty, baked potato, roasted peanut, cocoa, burnt notes
Use: Odour threshold in water: 400 ppb
Flavor: nutty
Much used as a component in modern cocoa and chocolate flavors. Also used in coffee, bread and roast nut flavours (e.g., hazelnut, almond, peanut, etc.). Normal use levels in finished consumer product: 0.01-5 ppm. Council of Europe limits: Foods (1 ppm).
Vigon International
Trimethyl 2,3,5 Pyrazine Natural
Vigon International
Trimethyl-2,3,5 Pyrazine
WEN International
TRIMETHYL PYRAZINE Natural
Wujiang CIYUN Flavor & Fragrance
2,3,5-Trimethyl Pyrazine ≥99.0%
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50  806 mg/kg
(Moran et al., 1980)

oral-rat LD50  806 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
Recommendation for 2,3,5-trimethyl pyrazine usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 100.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 46.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: 5.0000010.00000
beverages(nonalcoholic): 5.0000010.00000
beverages(alcoholic): --
breakfast cereal: -2.00000
cheese: --
chewing gum: --
condiments / relishes: -2.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -2.00000
hard candy: 5.0000010.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -2.00000
milk products: -1.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -2.00000
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 50 (FGE.50): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) [1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010)
View page or View pdf
Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 14667-55-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 26808
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 3
 2,3,5-trimethylpyrazine
Chemidplus: 0014667551
RTECS: UQ3907000 for cas# 14667-55-1
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References:
 2,3,5-trimethylpyrazine
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 14667-55-1
Pubchem (cid): 26808
Pubchem (sid): 134989811
Flavornet: 14667-55-1
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31844
FooDB: FDB008527
YMDB (Yeast Metabolome Database): YMDB01442
Export Tariff Code: 2933.99.9700
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
chocolate
 cocoa hexenalFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
corn chip
 popcorn pyrimidineFL/FR
earthy
2-ethyl-3-methoxypyrazineFL/FR
 nutty pyrazineFL/FR
green
2-heptyl furanFL/FR
musty
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty quinoxalineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl pyridineFL/FR
2-acetyl thiazoleFL/FR
sulfurous
 furfuryl thioacetateFL/FR
vegetable
 methionalFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-2-pyrrolineFL
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-5-methyl pyrazineFL
2-acetyl-6-methyl pyrazineFL
 cyclohexyl methyl pyrazineFL
2,5-diethyl thiazoleFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl thiazoleFL
 ethyl dimethyl pyrazineFL
2-ethyl-3-methoxypyrazineFL/FR
 green pea pyrazineFL
2-methoxy-3-propyl pyrazineFL
 methyl 2-(methyl thio) acetateFL
4-(methyl thio) butanolFL
2-propionyl pyrroleFL
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl formateFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
alliaceous
3-mercapto-2-pentanoneFL
2-methyl thioacetaldehydeFL
bready
2-propionyl thiazoleFL
cocoa
 cocoa hexenalFL/FR
corn
2-acetyl pyridineFL/FR
2-acetyl thiazoleFL/FR
 popcorn pyrimidineFL/FR
dairy
dextro,laevo-3-(methyl thio) butanoneFL
fatty
2-heptyl furanFL/FR
fishy
4,5-dimethyl thiazoleFL
floral
 cocoa pentenalFL/FR
green
 cocoa butenalFL/FR
 potato butyraldehydeFL
 propylene glycol acetone ketalFL
musty
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-6-methyl pyrazineFL
 filbert heptenoneFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty pyrazineFL/FR
 nutty quinoxalineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
popcorn
2-propionyl-2-thiazolineFL
roasted
2-acetyl pyrazineFL/FR
 furfuryl thioacetateFL/FR
sulfurous
 potato butanoneFL
tomato
 methionalFL/FR
winey
5-ethyl-2-methyl pyridineFL
 
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Potential Uses:
 caramelFL
 chocolate cocoa 
 coffeeFL
 cornFL
 nutFL
 nut peanutFL
 popcornFL
 potatoFL
 potato chip 
 shellfish 
 sugarFL
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Occurrence (nature, food, other): note
 almond roasted almond
Search Trop  Picture
 barley roasted barley
Search Trop  Picture
 beef
Search  Picture
 bread wheat bread
Search  Picture
 cheese emmental cheese
Search  Picture
 cocoa
Search Trop  Picture
 coconut endosperm
Search Trop  Picture
 coffee
Search  Picture
 corn seed
Search Trop  Picture
 dairy products
Search  Picture
 filbert roasted filbert
Search Trop  Picture
 kohlrabi stem
Search Trop  Picture
 lavender oil spike spain @ 0.062%
Data  GC  Search Trop  Picture
 licorice
Search Trop  Picture
 maize
Search  Picture
 meat
Search  Picture
 nuts
 peanut
Search Trop  Picture
 pepper bell pepper fruit
Search Trop  Picture
 popcorn
Search  Picture
 potato chip
Search  Picture
 rum
Search  Picture
 shrimp
Search  Picture
 soy products
Search  Picture
 tea leaf
Search Trop  Picture
 tobacco burley tobacco
Search  Picture
 whiskey
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 cocoa pyrazine base
 potato pyrazine
 pyrazine TMPK (2,3,5 trimethylpyrazines) pure
 pyrazine, 2,3,5- trimethyl
 pyrazine, 2,3,5-trimethyl natural
 pyrazine, 2,3,5-trimethyl-
2,3,5-tri methyl pyrazine
 trimethyl 2,3,5 pyrazine natural
2, 3, 5 trimethyl pyrazine
2,3,5-trimethyl pyrazine
2,3,5-trimethyl pyrazine FCC
 trimethyl pyrazine natural
2,3,5-trimethyl pyrazine natural
2,3,5-trimethyl pyrazine, kosher
2,3,5-trimethyl-1,4-diazine
 trimethyl-2,3,5 pyrazine
 trimethylpyrazine
2,3,5-trimethylpyrazine
2,3,5-trimethylpyrazine nat
2,3,5-trimethylpyrazine natural
2,3,5-trimethylpyrazine, natural
Synonyms   Articles   Notes   Search   Top
Articles:
US Patents: 3,931,166 - Certain 2,5-dimethyl-3-thiopyrazines
PubMed: Development of a novel method for hot-pressure extraction of protein from chicken bone and the effect of enzymatic hydrolysis on the extracts.
PubMed: Characterization of the key aroma compounds in beef extract using aroma extract dilution analysis.
PubMed: Determination of the alkylpyrazine composition of coffee using stable isotope dilution-gas chromatography-mass spectrometry (SIDA-GC-MS).
PubMed: Characterization of cocoa liquors by GC-MS and LC-MS/MS: focus on alkylpyrazines and flavanols.
PubMed: Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis.
PubMed: Aroma compounds in sweet whey powder.
PubMed: Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.
PubMed: Characterization of the key aroma compounds in beef extract using aroma extract dilution analysis.
PubMed: Determination of the alkylpyrazine composition of coffee using stable isotope dilution-gas chromatography-mass spectrometry (SIDA-GC-MS).
PubMed: Characterization of cocoa liquors by GC-MS and LC-MS/MS: focus on alkylpyrazines and flavanols.
PubMed: Short communication: Evidence for methylglyoxal-mediated browning of Parmesan cheese during low temperature storage.
PubMed: Alkylpyrazines and other volatiles in cocoa liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS).
PubMed: Application of supercritical CO(2) extraction for the elimination of odorant volatile compounds from winemaking inactive dry yeast preparation.
PubMed: Selectivity and efficiency of different reversed-phase and mixed-mode sorbents to preconcentrate and isolate aroma molecules.
PubMed: Syntheses, structures, and photoluminescence of a series of silver(I) sulfonates with pyrazine derivatives.
PubMed: Identification of chemicals emitted by calling males of the Sapote fruit fly, Anastrepha serpentina.
PubMed: Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems.
PubMed: Solitary foraging in the ancestral South American ant, Pogonomyrmex vermiculatus. Is it due to constraints in the production or perception of trail pheromones?
PubMed: Degradation of 2,5-dimethylpyrazine by Rhodococcus erythropolis strain DP-45 isolated from a waste gas treatment plant of a fishmeal processing company.
PubMed: Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis.
PubMed: Degradation of 2,3-diethyl-5-methylpyrazine by a newly discovered bacterium, Mycobacterium sp. strain DM-11.
PubMed: Identification of components responsible for the odor of cigar smoker's breath.
PubMed: Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry.
PubMed: Aroma compounds in sweet whey powder.
PubMed: Pyrazine derivatives in cigarette smoke inhibit hamster oviductal functioning.
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