EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E,Z)-2,6-nonadien-1-yl acetate
(E,Z)-2,6-nonadien-1-ol acetate

Supplier Sponsors

Name:[(2E,6Z)-nona-2,6-dienyl] acetate
CAS Number: 68555-65-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:271-442-1
FDA UNII:0739513TYJ
MDL:MFCD00036536
XlogP3-AA:2.70 (est)
Molecular Weight:182.26286000
Formula:C11 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1188 (E,Z)-2,6-nonadien-1-ol acetate
FLAVIS Number:09.947 (Old)
DG SANTE Food Flavourings:09.947 (E,Z)-2,6-nonadienyl acetate
FEMA Number:3952 (E,Z)-2,6-nonadien-1-ol acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: (E,Z)-2,6-NONADIEN-1-OL ACETATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.90500 to 0.90700 @ 25.00 °C.
Pounds per Gallon - (est).: 7.531 to 7.547
Refractive Index:1.44800 to 1.45800 @ 20.00 °C.
Boiling Point: 75.00 °C. @ 15.00 mm Hg
Boiling Point: 231.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.026000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): 3.531 (est)
Soluble in:
 alcohol
 water, 26.5 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity: > 48 hour(s) at 100.00 %
green leafy fatty nutty
Odor Description:at 10.00 % in dipropylene glycol. green leafy fatty nutty
green leafy fatty nutty
Odor Description:at 1.00 %. Green leafy with a mild fatty and oxidized nutty nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
Flavor Type: green
apple green apple melon fatty nutty
Taste Description: at 1.00 - 15.00 ppm. Green apple and melon with a fatty mouth feel and a nutty nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
e,z-2,6-NONADIENYL ACETATE ≥95.0% (trans,cis), Kosher
Odor Description:A spicy cucumber odor with a violet leaf note on dilution, and hints of Chrysanthemum
Useful in green florals to add violet leaf and cucumber notes.
Taste Description:green
Used mostly in melon flavors, but would be interesting in berry flavors.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
e,z-2,6-NONADIENYL ACETATE
≥95.0% (trans,cis), Kosher
Odor: A spicy cucumber odor with a violet leaf note on dilution, and hints of Chrysanthemum
Use: Useful in green florals to add violet leaf and cucumber notes.
Flavor: green
Used mostly in melon flavors, but would be interesting in berry flavors.
BOC Sciences
For experimental / research use only.
(E,Z)-2,6-NONADIENYL ACETATE 97.0% (sum of isomers)
Citrus and Allied Essences
trans-2, cis-6-Nonadienyl Acetate
Market Report
Natural Advantage
Nonadien-1-yl Acetate
Flavor: cantaloupe, fatty, green, melon
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Penta International
2,6-NONADIENYL ACETATE, Kosher
 
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E,Z)-2,6-nonadien-1-yl acetate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.01 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
 average usual ppmaverage maximum ppm
baked goods: 0.300000.60000
beverages(nonalcoholic): 0.200000.50000
beverages(alcoholic): 0.200000.50000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 0.010000.05000
fish products: --
frozen dairy: 0.400000.90000
fruit ices: --
gelatins / puddings: 0.200000.50000
granulated sugar: --
gravies: 0.001000.01000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 0.020000.03000
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 0.020000.03000
soft candy: 0.400001.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):68555-65-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5363120
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
[(2E,6Z)-nona-2,6-dienyl] acetate
Chemidplus:0068555657
 
References:
 [(2E,6Z)-nona-2,6-dienyl] acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:68555-65-7
Pubchem (cid):5363120
Pubchem (sid):135068653
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB38079
FooDB:FDB017291
Export Tariff Code:2915.39.9050
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
decanal (aldehyde C-10)
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl cinnamate
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
fenugreek absolute
FL/FR
strawberry furanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
2,5-
dimethyl pyrazine
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
grapefruit pentanol
FR
neroli ketone
FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
floral
allyl anthranilate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
floral pyranol
FR
gardenia oxide
FR
geranium pyran
FR
geranium specialty
FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
leerall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl propionate
FL/FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl propionate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl propionate
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
ethyl heptanoate
FL/FR
green acetate
FR
2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
hexyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde dipropyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
bromstyrol
CS
3,5,6-neo
cyclocitral
FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
1-
heptanol
FL/FR
heptyl cinnamate
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexenal
FL/FR
3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexoxyacetaldehyde dimethyl acetal
FR
hexyl 2-methyl butyrate
FL/FR
hexyl heptanoate
FL/FR
lawsonia inermis leaf oil CO2 extract
FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
2,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
iso
propyl phenyl propionaldehyde
FR
rosa damascena leaf absolute
FR
rosacyanthin
FR
rose leaf absolute (rosa centifolia)
FL/FR
styralyl acetate
FL/FR
violet leaf absolute
FL/FR
violet leaf oil (viola odorata)
FL/FR
herbal
sweet
basil absolute
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
herbal heptane
FR
linalyl acetate
FL/FR
lovage tincture
FL/FR
marine
green
algae absolute
FL/FR
marine pyridine
FR
melon
melon heptenal
FL/FR
watermelon ketone
FR
minty
iso
pulegyl formate
FL/FR
nutty
sesame seed oil
CS
popcorn
2-
acetyl pyridine
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
sulfurous
3-(
methyl thio) hexanol
FL/FR
terpenic
alpha-
terpineol
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
decyl acetate
FL/FR
methyl butyl phenyl acetate
FL/FR
woody
santall
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
green
algae absolute
FL/FR
allyl anthranilate
FL/FR
heptyl cinnamate
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
hexyl heptanoate
FL/FR
2-
methyl-3-heptanone
FL
3-
methyl-3-pentanol
FL
1,5-
octadien-3-ol
FL
iso
pulegyl formate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
fenugreek absolute
FL/FR
strawberry furanone
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
alpha-
terpineol
FL/FR
corn
2-
acetyl pyridine
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E,E)-2,4-
nonadienal
FL
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetate
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl propionate
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl propionate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
ethyl heptanoate
FL/FR
2-
hexen-1-ol
FL/FR
hexyl acetate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde dipropyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
cucumber distillates
FL
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
3-
hexenal
FL/FR
(E)-2-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
2,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,E)-2,6-
nonadienal
FL
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
violet leaf absolute
FL/FR
violet leaf oil (viola odorata)
FL/FR
herbal
sweet
basil absolute
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
lovage tincture
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
metallic
3-(
methyl thio) hexanol
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
nutty
arachis hypogaea fruit extract
FL
solvent
1-
heptanol
FL/FR
spicy
benzyl cinnamate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanal (aldehyde C-10)
FL/FR
decyl acetate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
nonanol
FL/FR
 
Potential Uses:
FRapple
FRbanana
FRberry
FRcucumber
FRfruit
 melon watermelon muskmelon cantaloupe
FLolive
FRpear
FRpepper
FRspice
FLtomato
 
Occurrence (nature, food, other):note
 honeydew melon
Search Trop Picture
 strawberry wild strawberry fruit
Search Trop Picture
 
Synonyms:
(2E,6Z)-nona-2,6-dien-1-yl acetate
(2E,6Z)-nona-2,6-dienyl acetate
[(2E,6Z)-nona-2,6-dienyl] acetate
(E,Z)-2,6-nonadien-1-ol acetate
2,6-nonadien-1-ol, acetate, (2E,6Z)-
2,6-nonadien-1-ol, acetate, (E,Z)-
(E)-2,(Z)-6-nonadien-1-yl acetate
2-trans-6-cis-nonadien-1-yl acetate
2,6-nonadien-1-yl acetate
trans-2-cis-6-nonadien-1-yl acetate
trans-2,cis-6-nonadien-1-yl acetate
trans,cis-2,6-nonadien-1-yl acetate
(E,Z)-2,6-nonadienyl acetate
2-trans-6-cis-nonadienyl acetate
e,z-2,6-nonadienyl acetate
trans-2, cis-6-nonadienyl acetate
trans-2,cis-6-nonadienyl acetate
trans,cis-2,6-nonadienyl acetate
 

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Notes:
Flavouring ingredient
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