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| IUPAC name : | 2-(5-methyl-1,3-thiazol-4-yl)ethyl formate |
| InChI : | InChI=1/C7H9NO2S/c1-6-7(8-4-11-6)2-3-10-5-9/h4-5H,2-3H2,1H3 |
| InChIKey : | CPIWIFHDFQMGKR-UHFFFAOYAB |
| SMILES : | Cc1scnc1CCOC=O |
| cas number : | 90731-56-9 |
| fema number : | 4275 |
| jecfa number : | 1751 |
| molar refractivity : | 43.66 ± 0.3 cm3 |
| parachor : | 367.1 ± 4.0 cm3 |
| index of refraction : | 1.529 ± 0.02 |
| surface tension : | 45.4 ± 3.0 dyne/cm |
| density : | 1.210 ± 0.06 g/cm3 |
| polarizability : | 17.31 ± 0.5 10-24cm3 |
| molecular weight : | 171.2168600 (IUPAC) |
| formula : | C7 H9 O2 N S |
| NMR Predictor : | Predict |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
Suppliers :
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| Inoue : | SULFURYL FORMATE
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organoleptics :
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| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description:
at 0.10 % in propylene glycol. | nutty roasted |
properties :
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| appearence : | colorless to yellow clear liquid |
| assay : | 95.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.21500 to 1.22100 @ 25.00 °C.
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| pounds per gallon - calc. : | 10.110 to 10.160
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| refractive index : | 1.51800 to 1.52400 @ 20.00 °C.
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| boiling point : | 155.00 to 156.00 °C. @ 760.00 mm Hg
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| acid value : | 2.00 max. KOH/g
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| flash point : | 256.00 °F. TCC ( 124.44 °C. )
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| logP (o/w) : | 0.64 |
safety :
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| Oral Toxicity(LD50) : | |
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Not determined
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| Dermal Toxicity(LD50) : | |
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Not determined
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavoring agents |
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| recommendation for sulfuryl formate fragrance usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 23 |
| | average usual ppm | average maximum ppm |
| baked goods : | - | - |
| beverages(nonalcoholic) : | 0.10000 | 0.25000 |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | 0.10000 | 0.15000 |
| fruit ices : | - | - |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | - | - |
| imitation dairy : | 0.10000 | 0.15000 |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | 0.10000 | 0.15000 |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | - | - |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety references :
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| EPI System : | view |
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2-(5-methyl-1,3-thiazol-4-yl)ethyl formate |
| chemidplus : | 90731-56-9 |
| EPA Substance Registry Services : | 90731-56-9 |
references :
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2-(5-methyl-1,3-thiazol-4-yl)ethyl formate |
| jecfa number : | 1751 |
| pubchem : | 90731-56-9 |
other :
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| FDA Everything Added to Food in the United States (EAFUS) | View |