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sulfuryl formate
2-(5-methyl-1,3-thiazol-4-yl)ethyl formate

Sponsors

Name:2-(5-methyl-1,3-thiazol-4-yl)ethyl formate
CAS Number: 90731-56-9Picture of molecule3D/inchi
FDA UNII:64NY5Q2QR9
Nikkaji Web:J24.664F
Molecular Weight:171.21913000
Formula:C7 H9 O2 N S
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1751 2-(5-methyl-4-thiazolyl)ethyl formate
FEMA Number:4275 2-(5-methyl-1,3-thiazol-4-yl)ethyl formate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-(4-METHYL-5-THIAZOLYL)ETHYL FORMATE
 
Physical Properties:
Appearance:colorless to yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.21500 to 1.22100 @ 25.00 °C.
Pounds per Gallon - (est).: 10.110 to 10.160
Refractive Index:1.51800 to 1.52400 @ 20.00 °C.
Boiling Point: 155.00 to 156.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.003000 mm/Hg @ 25.00 °C. (est)
Flash Point: 256.00 °F. TCC ( 124.44 °C. )
logP (o/w): 0.615 (est)
Soluble in:
 alcohol
 water, slightly
 water, 2758 mg/L @ 25 °C (est)
Insoluble in:
 water
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(E)-3-hexen-1-yl formate
3-hexen-1-yl formate
(Z)-3-hexen-1-yl formate
hexyl formate
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nonyl formate
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Organoleptic Properties:
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
Odor Description:at 0.10 % in propylene glycol. nutty brown
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
4-Methyl-5-thiazolylethyl formate
DeLong Chemicals America
2-(5-Methyl-1,3-thiazol-4-yl)ethyl formate, Kosher
Glentham Life Sciences
4-Methyl-5-thiazolylethyl formate
Inoue Perfumery
SULFURYL FORMATE
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for sulfuryl formate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.100000.25000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.100000.15000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: 0.100000.15000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 0.100000.15000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12833143
National Institute of Allergy and Infectious Diseases:Data
2-(5-methyl-1,3-thiazol-4-yl)ethyl formate
Chemidplus:0090731569
 
References:
 2-(5-methyl-1,3-thiazol-4-yl)ethyl formate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):12833143
Pubchem (sid):135287801
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32420
FooDB:FDB009863
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
sulfuryl octanoate
FL/FR
sulfuryl butyrate
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
sulfuryl isobutyrate
FL/FR
sulfuryl propionate
FL/FR
green
green
2-
heptyl furan
FL/FR
nutty
2-
acetyl-3-methyl pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
filbert heptenone
FL/FR
nutty quinoxaline
FL/FR
sulfurous
furfuryl thioacetate
FL/FR
For Flavor
No flavor group found for these
2-
acetyl-2-pyrroline
FL
6,7-
dihydro-2,3-dimethyl-5H-cyclopentapyrazine
FL
dimethyl dihydrocyclopentapyrazine
FL
2,5-
dimethyl thiazole
FL
sulfuryl butyrate
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
sulfuryl isobutyrate
FL/FR
sulfuryl octanoate
FL/FR
sulfuryl propionate
FL/FR
fatty
fatty
2-
heptyl furan
FL/FR
fishy
4,5-
dimethyl thiazole
FL
nutty
2-
acetyl-3-methyl pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
filbert heptenone
FL/FR
nutty quinoxaline
FL/FR
popcorn
2-
propionyl-2-thiazoline
FL
roasted
furfuryl thioacetate
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2-(5-methyl-1,3-thiazol-4-yl)ethyl formate
2-(5-methyl-4-thiazolyl)ethyl formate
2-(4-methyl-5-thiazolyl) ethyl formate
2-(4-methyl-5-thiazolyl)ethyl formate
5-thiazoleethanol, 4-methyl-, 5-formate
5-thiazoleethanol, 4-methyl-, formate
 

Articles:

 None found yet.
 
Notes:
Used as a food additive [EAFUS]
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