benzothiazole
1-thia-3-azaindene
 
Notes:
Isol. from cranberries Benzothiazole is a colorless, slightly viscous liquid with a melting point of 2 C, and a boiling point of 227-228 C. The density of benzothiazole is 1.238 g/ml (25 C). It is a heterocyclic organic compound. Benzothiazole has no household use. It is used in industry and research.
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10248 Benzo thiazole
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      50059 BENZOTHIAZOLE
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      BENZOTHIAZOLE 96%
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      H0081 BENZO THIAZOLE, Kosher
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. If you’re looking for something even more exclusive our bespoke fragrance design service could be what you’re looking for: we design custom fragrances for individuals, other perfume brands, hotels, corporations and organisations.
      Email: Info
      Email: Sales
      Voice: +44 1630 652546
      Mobile+44 7792 580511
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      Product(s):
      Benzothiazole
      One of the extremely powerful ingredients, best thought of in the same way as the pyrazines. Tiny traces can be used to add realism to fruity accords and to fruity florals, giving an authentic ripness not obtainable without the characteristic sulphur note. Must be used with caution though or it can easily ruin a blend.
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      02-14600 BENZOTHIAZOLE, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
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      Certified Food Grade Products
      Product(s):
      W325600 Benzothiazole, ≥96%, FG
      SDS
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      H0081 Benzo Thiazole
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      T720 Benzothiazole
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
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      Product(s):
      B0092 Benzothiazole >96.0%(GC)
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
1,3-benzothiazole (Click)
CAS Number: 95-16-9Picture of molecule
Other: 128366-28-9
ECHA EINECS - REACH Pre-Reg: 202-396-2
FDA UNII: G5BW2593EP
Nikkaji Web: J40.177C
Beilstein Number: 0109468
MDL: MFCD00005775
CoE Number: 11594
XlogP3: 2.00 (est)
Molecular Weight: 135.18885000
Formula: C7 H5 N S
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1040  benzothiazole
Flavis Number: 15.016 (Old)
DG SANTE Food Flavourings: 15.016  benzothiazole
FEMA Number: 3256  benzothiazole
FDA Mainterm: BENZOTHIAZOLE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow to brown clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.23800 @  25.00 °C.
Refractive Index: 1.64200 @  20.00 °C.
Melting Point: 2.00 °C. @ 760.00 mm Hg
Boiling Point: 231.00 to  233.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.014000 mm/Hg @ 25.00 °C.
Vapor Density: 4.66 ( Air = 1 )
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.010
Soluble in:
 acetone
 alcohol
 carbon disulfide
 water, 4300 mg/L @ 25 °C (exp)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: sulfurous
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
 sulfurous  rubbery  vegetable  cooked  nutty  coffee  meaty  
Odor Description:
at 0.10 % in propylene glycol. 
sulfury rubbery vegetable cooked nutty coffee meat
 
 sulfurous  rubbery  vegetable  cooked  brown  nutty  coffee  meaty  
Odor Description:
Sulfureous, rubbery, vegetative, cooked, brown, nutty, coffee-like and meaty
Mosciano, Gerard P&F 19, No. 3, 51, (1994)
 
 
Flavor Type: meaty
 
 meaty  vegetable  brown  cooked  beefy  coffee  
Taste Description:
at 3.00 ppm.  
Meaty, vegetative, brown, cooked, beefy and coffee-like
Mosciano, Gerard P&F 19, No. 3, 51, (1994)
 
Odor and/or flavor descriptions from others (if found).
 
Pell Wall Perfumes
Benzothiazole
Odor Description: Sulphurous, rubbery, vegetable, cooked, nutty, coffee-like, meaty
One of the extremely powerful ingredients, best thought of in the same way as the pyrazines. Tiny traces can be used to add realism to fruity accords and to fruity florals, giving an authentic ripness not obtainable without the characteristic sulphur note. Must be used with caution though or it can easily ruin a blend.
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Anhui Suzhou Jinli Aromatic Chemicals
Benzo Thiazole
Odor: quinoline , rubber, vegetable
Beijing Lys Chemicals
Benzo thiazole
BOC Sciences
For experimental / research use only.
Benzothiazole
EMD Millipore
For experimental / research use only.
Benzothiazole
FCI SAS
BENZOTHIAZOLE
Odor: Like quinoline odor, rubber, vegetable
Jinan Enlighten Chemical Technology(Wutong Aroma )
Benzo thiazole, Kosherk
Lluch Essence
BENZOTHIAZOLE 96%
Odor: RUBBERY
M&U International
BENZO THIAZOLE, Kosher
Parchem
benzothiazole
Pell Wall Perfumes
Benzothiazole
Odor: Sulphurous, rubbery, vegetable, cooked, nutty, coffee-like, meaty
Use: One of the extremely powerful ingredients, best thought of in the same way as the pyrazines. Tiny traces can be used to add realism to fruity accords and to fruity florals, giving an authentic ripness not obtainable without the characteristic sulphur note. Must be used with caution though or it can easily ruin a blend.
Penta International
BENZOTHIAZOLE, Kosher
Sigma-Aldrich
Benzothiazole, ≥96%, FG
Certified Food Grade Products
Sunaux International
Benzo Thiazole
Synerzine
Benzothiazole
TCI AMERICA
For experimental / research use only.
Benzothiazole >96.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
Benzothiazole
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 02 - Risk of explosion by shock, friction, fire or other sources of ignition.
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
R 23 - Toxic by inhalation.
R 26 - Very toxic by inhalation.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-mouse LD50  [sex: M,F] 900 mg/kg
(Moran et al., 1980)

oral-rat LD50  [sex: M,F] 380 mg/kg
(Birch, 1976a)

gavage-rat LD50  [sex: M,F] 492 mg/kg
(Younger, 1964)

gavage-rat LD50  [sex: M,F] 479 mg/kg
(Reddy & Mayhew, 1992)

oral-rat LD50  [sex: M,F] M:257 F:177 mg/kg
(Loeser, 1982a)

intravenous-cat LDLo  100 mg/kg
VASCULAR: REGIONAL OR GENERAL ARTERIOLAR OR VENOUS DILATION
Journal of Pharmacology and Experimental Therapeutics. Vol. 45, Pg. 189, 1932.

intraperitoneal-mouse LD50  100 mg/kg
National Technical Information Service. Vol. AD277-689

intravenous-mouse LD50  95 mg/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 105, Pg. 486, 1952.

oral-mouse LD50  900 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

unreported-mouse LD50  310 mg/kg
Khimiko-Farmatsevticheskii Zhurnal. Chemical Pharmaceutical Journal. For English translation, see PCJOAU. Vol. 9(12), Pg. 11, 1975.

oral-rat LD50  380 mg/kg
LIVER: OTHER CHANGES LUNGS, THORAX, OR RESPIRATION: PULMONARY EMBOLI BEHAVIORAL: FOOD INTAKE (ANIMAL)
National Technical Information Service. Vol. OTS0534825

intraperitoneal-rat LDLo  1000 mg/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 45, Pg. 189, 1932.

intravenous-rat LDLo  200 mg/kg
BEHAVIORAL: IRRITABILITY VASCULAR: REGIONAL OR GENERAL ARTERIOLAR OR VENOUS DILATION
Journal of Pharmacology and Experimental Therapeutics. Vol. 45, Pg. 189, 1932.

Dermal Toxicity:
skin-rabbit LDLo 200 mg/kg
LUNGS, THORAX, OR RESPIRATION: PULMONARY EMBOLI BEHAVIORAL: FOOD INTAKE (ANIMAL) LIVER: OTHER CHANGES
National Technical Information Service. Vol. OTS0534825

Inhalation Toxicity:
inhalation-rat LC > 1400 mg/m3/6H
United States Environmental Protection Agency, Office of Pesticides and Toxic Substances. Vol. 8EHQ-1190-0987S

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.20 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
 average usual ppmaverage maximum ppm
baked goods: -0.50000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.50000
hard candy: -0.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.50000
milk products: -0.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.50000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 76, (FGE.76)[1] - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30
View page or View pdf
Scientific Opinion on the safety and efficacy of thiazoles, thiophene, thiazoline and thienyl derivatives (chemical group 29): 3-acetyl-2,5-dimethylthiophene when used as a flavouring for all animal species
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 21, Revision 4 (FGE.21Rev4): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev3
View page or View pdf
Safety and efficacy of thiazoles, thiophene and thiazoline belonging to chemical group 29 when used as flavourings for all animal species
View page or View pdf
EPI System: View
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 95-16-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7222
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 1,3-benzothiazole
Chemidplus: 0000095169
RTECS: DL0875000 for cas# 95-16-9
Synonyms   Articles   Notes   Search   Top
References:
 1,3-benzothiazole
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 95-16-9
Pubchem (cid): 7222
Pubchem (sid): 134971594
Flavornet: 95-16-9
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
UM BBD: Search
HMDB (The Human Metabolome Database): HMDB32930
FooDB: FDB010915
YMDB (Yeast Metabolome Database): YMDB01432
Export Tariff Code: 2934.20.8000
Haz-Map: View
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alliaceous
alliaceous
 dimethyl trisulfideFL/FR
 methyl furfuryl disulfideFL/FR
chocolate
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
fruity
3-methyl-2-butenalFL/FR
 tropical thiazoleFL/FR
 sulfurolFL/FR
 sulfuryl acetateFL/FR
nutty
2-acetyl-3-methyl pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2,4,5-trimethyl oxazoleFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
 methyl 3-(methyl thio) propionateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 
For Flavor
 
No flavor group found for these
 benzyl methyl sulfideFL
isobutyl mercaptanFL
 diisopropyl sulfideFL
1-(3-hydroxy-5-methyl-2-thienyl) ethanoneFL
4-methoxybenzoyl oxyacetic acidFL
 sodium methoxybenzoyl oxyacetateFL
2,4-dimethyl-3-oxazolineFL
1-(2-thienyl) butanoneFL
alliaceous
 dimethyl trisulfideFL/FR
2-methyl thioacetaldehydeFL
 tropical thiazoleFL/FR
burnt
2,4,5-trimethyl oxazoleFL/FR
chemical
2,5-dimethyl furanFL
coffee
2,4-dimethyl thiazoleFL
 methyl furfuryl disulfideFL/FR
fruity
3-methyl-2-butenalFL/FR
green
4-methyl thiazoleFL
meaty
2,6-dimethyl thiophenolFL
3-mercapto-2-butanoneFL
2-methyl 3-(methyl thio) furanFL
2-methyl-3-tetrahydrofuran thiolFL
 phenyl mercaptanFL
2-pyridinyl methane thiolFL
 sulfurolFL/FR
 sulfuryl acetateFL/FR
musty
2,5-dimethyl pyrazineFL/FR
nutty
2-acetyl-3-methyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty thiazoleFL
roasted
 ethyl 3-(furfuryl thio) propionateFL
 gluconyl ethanolamineFL
 lactoyl ethanolamine phosphateFL
 trigonella foenum-graecum seed oil CO2 extractFL/FR
sulfurous
 methyl 2-methyl-3-furyl disulfideFL
3-methyl-2-butane thiolFL
2-naphthyl mercaptanFL
 potato butanoneFL
vegetable
1-furfuryl pyrroleFL/FR
 methyl 3-(methyl thio) propionateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 caramelFL
 chocolate cocoa 
 coffeeFL
 garlicFL
 meat 
 onionFL
 potatoFL
 tomatoFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 asparagus
Search Trop  Picture
 cassie absolute @ trace%
Data  GC  Search Trop  Picture
 cichorium intybus l. root extract @ trace%
Data  GC  Search Trop  Picture
 cocoa
Search Trop  Picture
 cranberry fruit
Search Trop  Picture
 guava fruit
Search Trop  Picture
 mango fruit
Search Trop  Picture
 mangrove bark red oil cuba @ 0.10%
Data  GC  Search Trop  Picture
 persea americana mill. fruit oil cuba @ trace%
Data  GC  Search Trop  Picture
 persimmon american persimmon fruit
Search Trop  Picture
 potato plant
Search Trop  Picture
 safflower flower
Search Trop  Picture
 safflower leaf
Search Trop  Picture
 star fruit oil cuba @ trace%
Data  GC  Search Trop  Picture
 tea leaf
Search Trop  Picture
 ulva rigida oil greece @ 2.90%
Data  GC  Search  PMC Picture
 whiskey malt whiskey
Search  PMC Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzo thiazole
 benzo[d]thiazole
 benzosulfonazole
1,3-benzothiazol
1,3-benzothiazole
1-thia-3-azaindene
 vangard BT
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Chrysin-benzothiazole conjugates as antioxidant and anticancer agents.
PubMed: New synthesis and biological evaluation of benzothiazole derivates as antifungal agents.
PubMed: Benzotriazoles and benzothiazoles in human urine from several countries: a perspective on occurrence, biotransformation, and human exposure.
PubMed: Development and application of an LC-MS method to determine possible migration of mercaptobenzothiazole, benzothiazole and related vulcanization residues from rubber used in contact with food and drink.
PubMed: Microbiological and physicochemical analysis of pumpkin juice fermentation by the basidiomycetous fungus Ganoderma lucidum.
PubMed: Analysis of benzothiazole in Italian wines using headspace solid-phase microextraction and gas chromatography-mass spectrometry.
PubMed: Discovery of benzothiazole derivatives as efficacious and enterocyte-specific MTP inhibitors.
PubMed: Effects of benzothiazole on the xenobiotic metabolizing enzymes and metabolism of acetaminophen.
PubMed: Thioflavin T effect in diabetic Wistar rats: reporting the antihyperglycemic property of an amyloid probing dye.
PubMed: Riluzole as a neuroprotective drug for spinal cord injury: from bench to bedside.
PubMed: Elucidation of key aroma compounds in traditional dry fermented sausages using different extraction techniques.
PubMed: Access to a new class of biologically active quinoline based 1,2,4-triazoles.
PubMed: Riluzole for acute traumatic spinal cord injury: a promising neuroprotective treatment strategy.
PubMed: Determination of sulfur and nitrogen compounds during the processing of dry fermented sausages and their relation to amino acid generation.
PubMed: Removal of the 2-mercaptobenotiazole from model wastewater by ozonation.
PubMed: Discovery of the highly potent fluoroquinolone-based benzothiazolyl-4-thiazolidinone hybrids as antibacterials.
PubMed: Safety, tolerability, and pharmacokinetics of KNS-760704 (dexpramipexole) in healthy adult subjects.
PubMed: Evolution of Volatile Sulfur Compounds during Wine Fermentation.
PubMed: Identification of volatile markers in potato brown rot and ring rot by combined GC-MS and PTR-MS techniques: study on in vitro and in vivo samples.
PubMed: Chemical analysis and genotoxicological safety assessment of paper and paperboard used for food packaging.
PubMed: Isolation and characterization of new p-Terphenyls with antifungal, antibacterial, and antioxidant activities from halophilic actinomycete Nocardiopsis gilva YIM 90087.
PubMed: Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppers.
PubMed: Variation of some fermentative sulfur compounds in Italian "millesime" classic sparkling wines during aging and storage on lees.
PubMed: Design, synthesis, and 3D-QSAR analysis of novel 1,3,4-oxadiazol-2(3H)-ones as protoporphyrinogen oxidase inhibitors.
PubMed: Apoptosis induced by 2-acetyl-3-(6-methoxybenzothiazo)-2-yl-amino-acrylonitrile in human leukemia cells involves ROS-mitochondrial mediated death signaling and activation of p38 MAPK.
PubMed: Aging effects and grape variety dependence on the content of sulfur volatiles in wine.
PubMed: Design, synthesis, and fungicidal activities of new strobilurin derivatives.
PubMed: Effects of coffee components on the response of GABA(A) receptors expressed in Xenopus oocytes.
PubMed: Volatile components of the cyanobacterium Oscillatoria perornata (Skuja).
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