| |
| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
| |
|
|
| IUPAC name : | (Z)-dec-4-en-1-ol |
| InChI : | InChI=1/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h6-7,11H,2-5,8-10H2,1H3/b7-6- |
| InChIKey : | VUNFOJWKJSYIDH-SREVYHEPBZ |
| SMILES : | CCCCC\C=C/CCCO |
| (EINECS) number : | 260-548-3 |
| cas number : | 57074-37-0 |
| fema number : | 4349 |
| jecfa number : | 1633 |
| molar refractivity : | 49.97 ± 0.3 cm3 |
| parachor : | 433.9 ± 4.0 cm3 |
| index of refraction : | 1.453 ± 0.02 |
| surface tension : | 30.4 ± 3.0 dyne/cm |
| density : | 0.845 ± 0.06 g/cm3 |
| polarizability : | 19.80 ± 0.5 10-24cm3 |
| xlogp : | 3.70 |
| molecular weight : | 156.2652000 |
| formula : | C10 H20 O |
|
|
| |
| |
| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor type : | waxy |
| odor strength : | medium |
odor description :
at 100.00 %. | waxy fatty fruity |
| properties : | |
| appearence : | colorless clear liquid |
| assay : | 95.00 - 100.00 %
|
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.84400 - 0.85000 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.023 to 7.073
|
| refractive index : | 1.44900 - 1.45500 @ 20.00 °C.
|
| boiling point : | 100.00 °C. @ 6.00 mm Hg
|
| boiling point : | 234.00 - 236.00 °C. @ 760.00 mm Hg
|
| logp : | 3.67 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | 220.00 °F. TCC ( 104.44 °C. )
|
| | |
| recommendation for (Z)-4-decen-1-ol usage levels up to : |
| | 6.0000 % in the fragrance concentrate.
|
| | |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 23. |
| 4349 | average usual ppm | average maximum ppm |
| baked goods : | - | - |
| beverages(nonalcoholic) : | 0.30000 | 1.50000 |
| beverages(alcoholic) : | 0.50000 | 2.50000 |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | - | - |
| fruit ices : | 0.50000 | 2.50000 |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 1.50000 | 7.50000 |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | 0.80000 | 4.00000 |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | - | - |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| (EINECS) number : | 260-548-3 |
| chemidplus : | 057074370 |
| epa-srs : | 57074-37-0 |
| | |
| other : | |
| |
|
| references : | |
| jecfa number : | 1633 |
| pubchem : | 669545 |
| NIST Chemistry WebBook : | 725090624 |
| | |