isobutyl anthranilate
 
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IUPAC name :2-methylpropyl 2-aminobenzoate
InChI :InChI=1/C11H15NO2/c1-8(2)7-14-11(13)9-5-3-4-6-10(9)12/h3-6,8H,7,12H2,1-2H3
InChIKey :ILCLJQFCMRCPNM-UHFFFAOYAE
SMILES :CC(C)COC(=O)C1=CC=CC=C1N
(EINECS) number :231-938-0
cas number :7779-77-3
fema number :2182
coe number :253
jecfa number :1537
fl. number :09.718
molar refractivity :56.11 ± 0.3 cm3
parachor :454.6 ± 4.0 cm3
index of refraction :1.537 ± 0.02
surface tension :41.1 ± 3.0 dyne/cm
density :1.076 ± 0.06 g/cm3
polarizability :22.24 ± 0.5 10-24cm3
xlogp : 2.60
molecular weight : 193.2423000
formula :C11 H15 N O2
 
 
fda reg :172.515 h. number :2922.49.3800
organoleptics : 
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
grape sweet fruity floral berry
taste description³ :at 50.00 ppm.  
Sweet fruity grape-Iike, with a floral honey background
properties : 
appearence :colorless to pale yellow clear liquid
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.05700 - 1.06300 @ 25.00 °C.
pounds per gallon - calc. : 8.795 to 8.845
refractive index :1.53400 - 1.54000 @ 20.00 °C.
boiling point : 118.00 - 122.00 °C. @ 3.00 mm Hg
boiling point : 169.00 - 170.00 °C. @ 13.50 mm Hg
acid value : 1.00  max.  KOH/g
logp : 3.45
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 212.00  °F.  TCC  ( 100.00 °C. )
  
recommendation for isobutyl anthranilate usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for isobutyl anthranilate usage levels up to :
  700.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :231-938-0
chemidplus :007779773
epa-srs :7779-77-3
  
other : 
 
references : 
pubchem :167025
  
reference : Mosciano, Gerard P&F 16, No. 6, 43, (1991)³
synonyms :
2-aminobenzoic acid 2-methyl propyl ester
 anthranilic acid isobutyl ester
isobutyl 2-aminobenzoate
isobutyl anthranilate
isobutyl ortho-aminobenzoate
2-methyl propyl 2-aminobenzoate
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 grape
 honey miel
 jasmin
 licorice
 mandarin
 orange blossom fleur d'oranger
 pineapple
 raspberry
 strawberry
natural occurrence in :
not found in nature



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