isobutyl anthranilate
isobutyl 2-aminobenzoate
 
Notes:
Used in food flavouring
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
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      Resources
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      Product(s):
      W0915 isobutyl anthranilate
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      Product(s):
      09-37400 ISOBUTYL ANTHRANILATE, Kosher
       
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2-methylpropyl 2-aminobenzoate (Click)
CAS Number: 7779-77-3Picture of molecule
ECHA EINECS - REACH Pre-Reg: 231-938-0
FDA UNII: 42VU4JGT90
Nikkaji Web: J47.853I
CoE Number: 253
XlogP3: 3.50 (est)
Molecular Weight: 193.24595000
Formula: C11 H15 N O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1537  isobutyl anthranilate
Flavis Number: 09.718 (Old)
DG SANTE Food Flavourings: 09.718  isobutyl anthranilate
FEMA Number: 2182  isobutyl anthranilate
FDA Mainterm: ISOBUTYL ANTHRANILATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 118.00 to  122.00 °C. @ 3.00 mm Hg
Boiling Point: 169.00 to  170.00 °C. @ 13.50 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point: 212.00 °F. TCC ( 100.00 °C. )
logP (o/w): 3.551 (est)
Soluble in:
 alcohol
 water, 35.13 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
 grape  sweet  fruity  floral  berry  
Odor Description:
at 100.00 %. 
grape sweet fruity floral berry
 grape  sweet  fruity  floral  berry  
Odor Description:
Anthranilate grape-like, sweet fruity with a floral berry nuance
Mosciano, Gerard P&F 16, No. 6, 43, (1991)
 sweet  fruity  grape  floral  honey  
Taste Description:
at 50.00 ppm.  
Sweet fruity grape-Iike, with a floral honey background
Mosciano, Gerard P&F 16, No. 6, 43, (1991)
  
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Cosmetic Information:
None found
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Suppliers:
CTC Organics
isobutyl anthranilate
Inoue Perfumery
isoBUTYL ANTHRANILATE
Parchem
isoButyl Anthranilate
Penta International
ISOBUTYL ANTHRANILATE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
isoButyl Anthranilate
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for isobutyl anthranilate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -12.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 5.000001700.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.00000
fruit ices: -4.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -12.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 7779-77-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 24515
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 2-methylpropyl 2-aminobenzoate
Chemidplus: 0007779773
EPA/NOAA CAMEO: hazardous materials
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References:
 2-methylpropyl 2-aminobenzoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7779-77-3
Pubchem (cid): 24515
Pubchem (sid): 134990620
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB35072
FooDB: FDB013696
Export Tariff Code: 2922.49.3800
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-5-nonen-2-oneFL/FR
balsamic
 cinnamyl anthranilate 
citrus
 curacao peel oilFL/FR
 lime oil distilled terpenelessFL/FR
earthy
 octyl phenyl acetateFL/FR
ethereal
 propyl formateFL/FR
fermented
 valeraldehydeFL/FR
floral
 allyl anthranilateFL/FR
 amyl anthranilateFL/FR
 bois de rose oil brazilFL/FR
 coranol (Firmenich)FR
alpha-damasconeFL/FR
 decyl anthranilateFR
 dihydrolinaloolFL/FR
3,6-dimethyl-3-octanolFL/FR
 ethyl anthranilateFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 ho leaf oilFR
 ho wood oilFR
beta-iononeFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
dextro-linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 octanal / methyl anthranilate schiff's baseFR
 petitgrain mandarin oilFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 phenethyl anthranilateFL/FR
 rose carboxylateFR
 tetrahydroionyl acetateFR
 tetrahydrolinaloolFL/FR
fruity
 apple crotonateFR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
 fig crotonateFR
 grape butyrateFL/FR
 heliotropyl isobutyrateFL/FR
3-hexanoneFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
beta-ionone epoxideFL/FR
 methyl 2-methyl valerateFL/FR
 methyl anthranilateFL/FR
 methyl formyl anthranilateFL/FR
 methyl heptanoateFL/FR
3-nonen-2-oneFL/FR
 osmanthus flower absoluteFL/FR
isopropenyl acetateFL/FR
 propyl heptanoateFL/FR
 styralyl butyrateFL/FR
 vanilla carboxylateFL/FR
 green carboxylateFR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
 hexyl isobutyrateFL/FR
 thiogeraniolFL/FR
herbal
white cognac oilFL/FR
mentholic
 menthyl acetate racemicFL/FR
naphthyl
beta-naphthyl ethyl etherFL/FR
soapy
 ambrettolideFL/FR
spicy
 cinnamyl propionateFL/FR
 cubeb oilFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
waxy
 ethyl decanoateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 
For Flavor
 
No flavor group found for these
 allyl anthranilateFL/FR
 allyl tiglateFL
 amyl anthranilateFL/FR
 blackberry thiophenoneFL/FR
 cinnamyl anthranilate 
 curacao peel oilFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl anthranilateFL/FR
 ethyl linalyl etherFL/FR
 heliotropyl isobutyrateFL/FR
beta-ionone epoxideFL/FR
dextro-linaloolFL/FR
laevo-linaloolFL/FR
 menthyl acetate racemicFL/FR
 methyl formyl anthranilateFL/FR
(E)-5-nonen-2-oneFL/FR
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
 octyl phenyl acetateFL/FR
 osmanthus flower absoluteFL/FR
 phenethyl anthranilateFL/FR
citrus
 lime oil distilled terpenelessFL/FR
 linaloolFL/FR
 petitgrain mandarin oilFL/FR
ethereal
isopropenyl acetateFL/FR
floral
 bois de rose oil brazilFL/FR
 cinnamyl propionateFL/FR
 dihydrolinaloolFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 linalyl anthranilateFL/FR
 tetrahydrolinaloolFL/FR
fruity
3-benzyl-4-heptanoneFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
alpha-damasconeFL/FR
 ethyl 3-oxohexanoateFL
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
 furfuryl butyrateFL
3-hexanoneFL/FR
 methyl 2-methyl valerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 propyl formateFL/FR
 styralyl butyrateFL/FR
 vanilla carboxylateFL/FR
fusel
white cognac oilFL/FR
green
 grape butyrateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
 hexyl isobutyrateFL/FR
 linalool oxideFL/FR
herbal
3,6-dimethyl-3-octanolFL/FR
minty
 thiogeraniolFL/FR
oily
3-nonen-2-oneFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
soapy
 ambrettolideFL/FR
spicy
 cubeb oilFL/FR
sulfurous
 buchu mercaptanFL/FR
waxy
 ethyl decanoateFL/FR
 propyl heptanoateFL/FR
winey
 valeraldehydeFL/FR
woody
beta-iononeFL/FR
 
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Potential Uses:
 grapeFR
 honey mielFR
 jasminFR
 licoriceFR
 mandarinFR
 orange blossomFR
 pineappleFR
 raspberryFR
 strawberryFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
2-aminobenzoic acid 2-methyl propyl ester
2-aminobenzoic acid 2-methylpropyl ester
 anthranilic acid isobutyl ester
 anthranilic acid, isobutyl ester
 benzoic acid, 2-amino-, 2-methylpropyl ester
isobutyl 2-aminobenzoate
isobutyl o-aminobenzoate
isobutyl ortho-aminobenzoate
isobutyl-2-aminobenzoate
2-methyl propyl 2-aminobenzoate
2-methylpropyl 2-aminobenzoate
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