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| IUPAC name : | 2-methylpropyl 2-aminobenzoate |
| InChI : | InChI=1/C11H15NO2/c1-8(2)7-14-11(13)9-5-3-4-6-10(9)12/h3-6,8H,7,12H2,1-2H3 |
| InChIKey : | ILCLJQFCMRCPNM-UHFFFAOYAE |
| SMILES : | CC(C)COC(=O)C1=CC=CC=C1N |
| (EINECS) number : | 231-938-0 |
| cas number : | 7779-77-3 |
| fema number : | 2182 |
| coe number : | 253 |
| jecfa number : | 1537 |
| fl. number : | 09.718 |
| molar refractivity : | 56.11 ± 0.3 cm3 |
| parachor : | 454.6 ± 4.0 cm3 |
| index of refraction : | 1.537 ± 0.02 |
| surface tension : | 41.1 ± 3.0 dyne/cm |
| density : | 1.076 ± 0.06 g/cm3 |
| polarizability : | 22.24 ± 0.5 10-24cm3 |
| xlogp : | 2.60 |
| molecular weight : | 193.2423000 |
| formula : | C11 H15 N O2 |
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| fda reg : | 172.515 |
h. number : | 2922.49.3800 |
| organoleptics : | |
| odor type : | fruity |
| odor strength : | medium |
odor description : at 100.00 %. | grape sweet fruity floral berry |
| taste description³ : | at 50.00 ppm. Sweet fruity grape-Iike, with a floral honey background |
| properties : | |
| appearence : | colorless to pale yellow clear liquid |
| assay : | 97.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.05700 - 1.06300 @ 25.00 °C.
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| pounds per gallon - calc. : | 8.795 to 8.845
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| refractive index : | 1.53400 - 1.54000 @ 20.00 °C.
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| boiling point : | 118.00 - 122.00 °C. @ 3.00 mm Hg
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| boiling point : | 169.00 - 170.00 °C. @ 13.50 mm Hg
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| acid value : | 1.00 max. KOH/g
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| logp : | 3.45 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 212.00 °F. TCC ( 100.00 °C. )
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| recommendation for isobutyl anthranilate usage levels up to : |
| | 8.0000 % in the fragrance concentrate.
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| recommendation for isobutyl anthranilate usage levels up to : |
| | 700.0000 ppm in the flavor.
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| safety links : | |
| (EINECS) number : | 231-938-0 |
| chemidplus : | 007779773 |
| epa-srs : | 7779-77-3 |
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| other : | |
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| references : | |
| pubchem : | 167025 |
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| reference : | Mosciano, Gerard P&F 16, No. 6, 43, (1991)³ |