EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

para-methyl anisole
p-methylanisole

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:1-methoxy-4-methylbenzene
CAS Number: 104-93-8Picture of molecule3D/inchi
Other:1071687-44-9
ECHA EINECS - REACH Pre-Reg:203-253-7
FDA UNII:10FAI0OR9W
Nikkaji Web:J10.114A
Beilstein Number:1237336
MDL:MFCD00008413
CoE Number:188
XlogP3:2.70 (est)
Molecular Weight:122.16690000
Formula:C8 H10 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1243 p-methylanisole
FLAVIS Number:04.015 (Old)
DG SANTE Food Flavourings:04.015 1-methoxy-4-methylbenzene
FEMA Number:2681 p-methylanisole
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: P-METHYLANISOLE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.99600 to 1.00400 @ 25.00 °C.
Pounds per Gallon - (est).: 8.288 to 8.354
Refractive Index:1.51000 to 1.51300 @ 20.00 °C.
Melting Point: -32.00 °C. @ 760.00 mm Hg
Boiling Point: 175.50 °C. @ 760.00 mm Hg
Vapor Pressure:2.029000 mm/Hg @ 25.00 °C. (est)
Flash Point: 128.00 °F. TCC ( 53.33 °C. )
logP (o/w): 2.660
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 water, 527.1 mg/L @ 25 °C (est)
Insoluble in:
 glycerin
 propylene glycol
 water
Stability:
 non-discoloring in most media
 
Organoleptic Properties:
Odor Type: naphthyl
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:8 hour(s) at 100.00 %
naphthyl narcissus ylang powdery nutty
Odor Description:at 1.00 % in dipropylene glycol. naphthyl cresol ylang powdery nutty
Luebke, William tgsc, (1996)
Odor sample from: Ungerer & Company, Inc.
naphthyl phenolic camphoreous minty powdery nutty
Odor Description:Naphthyl, phenolic, camphoraceous, minty, powdery and nutty
Mosciano, Gerard P&F 15, No. 3, 51, (1990)
Flavor Type: naphthyl
naphthyl phenolic camphoreous cooling woody
Taste Description: at 20.00 ppm. Naphthyl, phenolic, camphoraceous, cooling and woody
Mosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor and/or flavor descriptions from others (if found).
Symrise
Cresyl methyl ether para
Odor Description:strong leather with nuances reminiscent of para-cresol
Taste Description:vanilla-, chocolate-, nut-like, slightly phenolic
Useful in: fruity red, sweet others.
Sigma-Aldrich
4-Methylanisole, ≥99%, FCC, FG
Odor Description:cedar; sweet; vanilla; camphoraceous
Taste Description:naphthyl phenolic camphor cooling woody
Moellhausen
METHYL P-CRESOL
Odor Description:floreal,camphoraceous, phenolic, in dilution Ylang Ylang, cananga
Taste Description:camphoraceous, woody, phenolic, fresh
PerfumersWorld
para-Cresyl methyl ether
Odor Description:aromatic-phenolic floral daffodil ylang cananga naphthyl phenolic camphor mint powdery nutty
Blends-well-with - +Linalool +Isoamyl Benzyl Ether +Para-tolyl Isobutyrate +Methyl Chavicol +Dimethyl Benzyl Carbinol
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Cresyl Methyl Ether para
Odor: napthyl ylang powdery nutty
Operational Capabilities
Aceto
para-Cresyl Methyl Ether
Augustus Oils
Para Cresyl Methyl Ether
Services
Berjé
Methyl Para Cresol
Happening at Berje
BOC Sciences
For experimental / research use only.
4-Methylanisole
EMD Millipore
For experimental / research use only.
4-Methoxytoluene
Ernesto Ventós
para-CRESYL METHYL ETHER
Odor: YLANG YLANG, LEATHER
Flavor: VANILLA, NUTS, PHENOLIC
Indukern F&F
METHYL PARA-CRESOL
Odor: PHENOLIC, AROMATIC, CAMPHORATED
Inoue Perfumery
P-CRESYL METHYL ETHER
Keva
PARACRESYL METHYL ETHER
Odor: Pungent, sharp, sweet ylang type
Lluch Essence
para-CRESYL METHYL ETHER
Moellhausen
METHYL P-CRESOL
Odor: floreal,camphoraceous, phenolic, in dilution Ylang Ylang, cananga
Flavor: camphoraceous, woody, phenolic, fresh
Pearlchem Corporation
p-Cresyl methyl ether
Penta International
p-CRESYL METHYL ETHER FCC, Kosher
PerfumersWorld
para-Cresyl methyl ether 10% in DPG
PerfumersWorld
para-Cresyl methyl ether
Odor: aromatic-phenolic floral daffodil ylang cananga naphthyl phenolic camphor mint powdery nutty
Use: Blends-well-with - +Linalool +Isoamyl Benzyl Ether +Para-tolyl Isobutyrate +Methyl Chavicol +Dimethyl Benzyl Carbinol
Prodasynth
PARA-CRESYL METHYL ETHER
(> 98%)
Odor: YLANG YLANG, LEATHER
Flavor: VANILLA, NUTS, PHENOLIC
R C Treatt & Co Ltd
para-Cresyl Methyl Ether
Reincke & Fichtner
p-Methylanisole
Sigma-Aldrich
4-Methylanisole, ≥99%, FCC, FG
Odor: cedar; sweet; vanilla; camphoraceous
Certified Food Grade Products
Symrise
Cresyl methyl ether para
Odor: strong leather with nuances reminiscent of para-cresol
Flavor: vanilla-, chocolate-, nut-like, slightly phenolic
Useful in: fruity red, sweet others.
Taytonn
para-Cresyl Methyl Ether
TCI AMERICA
For experimental / research use only.
4-Methoxytoluene >98.0%(GC)
The Good Scents Company
para-methyl anisole
Odor: naphthyl cresol ylang powdery nutty
The John D. Walsh Company
para-Cresyl Methyl Ether
The Perfumers Apprentice
para-cresyl methyl ether
Odor: naphthyl phenolic camphor mint powdery nutty
U. K. Aromatics and Chemicals
PARA CRESYL METHYL ETHER
Odor: naphthyl cresol ylang powdery nutty
Flavor: Nut, ylang ylang, jasmin
Ungerer & Company
Methyl p-Cresol
Vigon International
Cresyl Methyl Ether Para FCC
Odor: Pungent sweet, ylang, almond
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 22 - Harmful if swallowed.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
Reproductive toxicity (Category 2), H361
Acute aquatic toxicity (Category 3), H402
Chronic aquatic toxicity (Category 3), H412
GHS Label elements, including precautionary statements
 
Pictogramflame.jpgexclamation-mark.jpghealth-hazard.jpg
 
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
H302 - Harmful if swallowed
H315 - Causes skin irritation
H361 - Suspected of damaging fertility or the unborn child
H402 - Harmful to aquatic life
H412 - Harmful to aquatic life with long lasting effects
Precautionary statement(s)
P201 - Obtain special instructions before use.
P202 - Do not handle until all safety precautions have been read and understood.
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P308 + P313 - IF exposed or concerned: Get medical advice/attention.
P330 - Rinse mouth.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: M,F] 1920 mg/kg
(Wong & Hart, 1971)

intraperitoneal-mouse LD > 500 mg/kg
"Summary Tables of Biological Tests," National Research Council Chemical-Biological Coordination Center. Vol. 6, Pg. 214, 1954.

oral-rat LD50 1920 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 393, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 393, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-methyl anisole usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.49 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 15.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -7.60000
beverages(nonalcoholic): -2.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -2.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.70000
fruit ices: -2.70000
gelatins / puddings: 0.500004.00000
granulated sugar: --
gravies: --
hard candy: -4.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf

Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf

Scientific Opinion on the safety and efficacy of aromatic ethers including anisole derivatives (chemical group 26) when used as feed additives for all animal species
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):104-93-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7731
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:1
1-methoxy-4-methylbenzene
Chemidplus:0000104938
RTECS:BZ8780000 for cas# 104-93-8
 
References:
 1-methoxy-4-methylbenzene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:104-93-8
Pubchem (cid):7731
Pubchem (sid):134970835
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32076
FooDB:FDB008791
Export Tariff Code:2909.30.6000
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
grades: fcc; technical.
 
Potential Blenders and core components note
For Odor
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
amber
cistus ladaniferus resinoid
FR
animal
iso
butyl quinoline
FR
iso
butyl quinoline
FR
para-
cresyl caprylate
FL/FR
para-
cresyl isobutyrate
FL/FR
para-
cresyl phenyl acetate
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
dextro-
fenchone
FL/FR
fir balsam absolute
FR
geranyl benzoate
FL/FR
myrrh oil
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
prenyl benzoate
FL/FR
terpinyl benzoate
FR
camphoreous
bornyl isobutyrate
FL/FR
beta-homo
cyclocitral
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
chemical
styralyl alcohol
FL/FR
citrus
bergamot oil
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
earthy
(-)-alpha-
fenchol
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzaldehyde propylene glycol acetal
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
champaca absolute
FR
citronellol
FL/FR
coriander seed oil
FL/FR
para-
cresyl acetate
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl ortho-anisate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
geraniol
FL/FR
hawthorn carbinol
FL/FR
heliotropin
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
lilac pentanol
FL/FR
lily flower absolute
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
magnolia indene
FR
para-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
muguet carboxaldehyde
FR
narcissus acetate
FL/FR
nerol
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
reseda acetal
FR
rhodinol
FL/FR
rose butanoate
FL/FR
tea acetate
FR
tetrahydrolinalool
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
tuberose acetate
FR
wallflower absolute
FR
ylang ylang flower oil
FL/FR
fruity
benzaldehyde
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
cherry oxyacetate
FL/FR
diethyl succinate
FL/FR
methyl anthranilate
FL/FR
green
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
hay
hay absolute
FR
herbal
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
geranic oxide
FL/FR
hyssop oil
FL/FR
linalyl acetate
FL/FR
methyl ortho-anisate
FL/FR
nopyl acetate
FR
mentholic
laevo-
menthol
FL/FR
peppermint cyclohexanone
FL/FR
mossy
veramoss (IFF)
FR
phenolic
para-
cresol
FL/FR
methyl benzoate
FL/FR
2,5-
xylenol
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
benzyl isoeugenol
FL/FR
4-
carvomenthenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
cuminaldehyde
FL/FR
eugenol
FL/FR
methyl isoeugenol
FL/FR
terpenic
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
thujonic
armoise oil
FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
ethyl laurate
FL/FR
woody
(+)-
camphene
FL/FR
camphene
FL/FR
cistus twig/leaf oil
FL/FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
patchouli oil
FL/FR
santall
FR
santalyl acetate
FL/FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
bornyl isobutyrate
FL/FR
(+)-
camphene
FL/FR
ethyl ortho-anisate
FL/FR
geranyl benzoate
FL/FR
methyl ortho-anisate
FL/FR
narcissus acetate
FL/FR
prenyl benzoate
FL/FR
animal
animal
para-
cresyl caprylate
FL/FR
aromatic
para-
cresyl acetate
FL/FR
para-
cresyl isobutyrate
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
myrrh oil
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
camphoreous
camphene
FL/FR
(-)-alpha-
fenchol
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
geranic oxide
FL/FR
chemical
styralyl alcohol
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
alpha-
terpineol
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
cooling
iso
butyl salicylate
FL/FR
4-
carvomenthenol
FL/FR
beta-homo
cyclocitral
FL/FR
dextro-
fenchone
FL/FR
laevo-
menthol
FL/FR
creamy
para-
anisaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower oil
FL/FR
fruity
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
benzaldehyde propylene glycol acetal
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
cherry oxyacetate
FL/FR
diethyl succinate
FL/FR
dimethyl anthranilate
FL/FR
lilac pentanol
FL/FR
methyl anthranilate
FL/FR
rose butanoate
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
linalool oxide
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
iso
phorone
FL
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
hyssop oil
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
mentholic
peppermint cyclohexanone
FL/FR
musty
2,5-
xylenol
FL/FR
phenolic
para-
cresol
FL/FR
para-
cresyl phenyl acetate
FL/FR
methyl benzoate
FL/FR
powdery
acetophenone
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
cuminaldehyde
FL/FR
eugenol
FL/FR
hawthorn carbinol
FL/FR
methyl isoeugenol
FL/FR
terpenic
para-
menthatriene
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
woody
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
cistus twig/leaf oil
FL/FR
frankincense oil
FL/FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
patchouli oil
FL/FR
santalyl acetate
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
 burberry
FRchampaca
FRcherry blossom
FRcurrant black currant
FRfloral
FRgenet
FRgrape
FRhay new mown hay
FRhyacinth
FRjasmin
FRjonquil
FRlilac
FRlily
FRmulberry
FRnarcissus
FLnut
FRrose
FRsandalwood
 tide
FRtuberose
FRwallflower
FLwalnut
FRwisteria
FRylang ylang
 
Occurrence (nature, food, other):note
 cananga
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 cananga odorata oil java @ 2.14%
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 cananga oil china @ 2.05%
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 champaca concrete @ trace%
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 cheese
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 cheese gorgonzola cheese
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 croton flavens l. (welensali) leaf oil curacao @ trace%
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 hyacinthus orientalis absolute @ 0.01-0.02%
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 lavender oil spike spain @ 0.009%
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 tomato
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 ylang ylang
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 ylang ylang oil @ 0.34%
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 ylang ylang oil CO2 extract @ 2.00%
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 ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 5.75%
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 ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 1.19%
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 ylang ylang oil III @ 0.39%
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Synonyms:
 anisole, p-methyl-
 benzene, 1-methoxy-4-methyl-
p-cresol methyl ether
para-cresol methyl ether
p-cresyl methyl ether
para-cresyl methyl ether
p-cresyl methyl ether ( p – cresol )
p-cresyl methyl ether FCC
 cresyl methyl ether para
 cresyl methyl ether para FCC
1-methoxy-4-methyl benzene
1-methoxy-4-methyl-benzene
1-methoxy-4-methylbenzene
4-methoxytoluene
p-methoxytoluene
para-methoxytoluene
 methyl 4-methyl phenyl ether
 methyl 4-methylphenyl ether
4-methyl anisole
p-methyl anisole
para-methyl anisole
para-methyl cresol
 methyl p-cresol
o-methyl p-cresol
 methyl p-cresyl ether
 methyl p-methylphenyl ether
 methyl p-tolyl ether
 methyl para cresol
ortho-methyl para-cresol
 methyl para-cresyl ether
 methyl para-methyl phenyl ether
 methyl para-tolyl ether
4-methyl phenol methyl ether
4-methyl-1-methoxybenzene
1-methyl-4-methoxybenzene
 methyl-para-cresol
4-methylanisole
p-methylanisole
para-methylanisole
4-methylcresol
p-methylcresol
4-methylphenol methyl ether
 toluene, 4-methoxy-
p-tolyl methyl ether
para-tolyl methyl ether
 

Articles:

PubMed:Noncovalent functionalization of graphene with a Ni(II) tetraaza[14]annulene complex.
PubMed:High resolution electronic spectroscopy of 4-methylanisole in the gas phase. Barrier height determinations for the methyl group torsional motion.
PubMed:Private channels in plant-pollinator mutualisms.
PubMed:Functionalization of the methylene bridges of the calix[6]arene scaffold.
PubMed:A concise synthesis of (+/-)-cacalol.
PubMed:Vibrations and theoretical calculations of p-methylanisole in the first electronically excited S1 and ionic ground D0 states.
PubMed:Orientational isomerism and binding ability of nonsymmetrical guests encapsulated in a self-assembling heterodimeric capsule.
PubMed:Total synthesis of (+/-)-herbertenolide by stereospecific formation of vicinal quaternary centers in a crystalline ketone.
PubMed:Individual solvent/solute interactions through social isomerism.
PubMed:Total synthesis of nucleobase-modified adenophostin A mimics.
PubMed:An assessment of the reaction energetics for cytochrome P450-mediated reactions.
PubMed:Odour-impact compounds of Gorgonzola cheese.
PubMed:Solubilization Site of Organic Perfume Molecules in Sodium Dodecyl Sulfate Micelles: New Insights from Proton NMR Studies.
PubMed:Inhibitory and noninhibitory monoclonal antibodies to human cytochrome P450 2E1.
PubMed:Studies on the mechanism of hepatotoxicity of 4-methylphenol (p-cresol): effects of deuterium labeling and ring substitution.
PubMed:Chloroperoxidase-catalyzed benzylic hydroxylation.
PubMed:Four-week toxicity study of 4-methoxytoluene in rats.
PubMed:Occurrence of aromatic methyl migration (NIH-shift) during oxidation of p-methylanisole by hemin-thiolester complex as a cytochrome P-450 model.
 
Notes:
Isol. from ylang-ylang, cananga and other essential oils. Also present in tomato and Camembert cheese. Flavouring ingredient
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