EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl acetate
acetic acid, ethyl ester

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:ethyl acetate
CAS Number: 141-78-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:205-500-4
FDA UNII:76845O8NMZ
Nikkaji Web:J2.952A
Beilstein Number:0506104
MDL:MFCD00009171
CoE Number:191
XlogP3:0.70 (est)
Molecular Weight:88.10616000
Formula:C4 H8 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents, carrier solvents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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JECFA Food Flavoring:27 ethyl acetate
JECFA Food Additive: Ethyl Acetate
FLAVIS Number:09.001 (Old)
DG SANTE Food Flavourings:09.001 ethyl acetate
DG SANTE Food Contact Materials:ethyl acetate
FEMA Number:2414 ethyl acetate
FDA Mainterm: ETHYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.560 Modified hop extract.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.859 Sucrose fatty acid esters.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart C--Solvents, Lubricants, Release Agents and Related Substances
Sec. 173.228 Ethyl acetate.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart C--Substances for Use as Components of Coatings
Sec. 175.320 Resinous and polymeric coatings for polyolefin films.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1200 Cellophane.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.60 Synthetic flavoring substances and adjuvants.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.1 Diluents in color additive mixtures for food use exempt from certification.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.89400 to 0.89800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.439 to 7.472
Refractive Index:1.37000 to 1.37500 @ 20.00 °C.
Melting Point: -84.00 to -83.00 °C. @ 760.00 mm Hg
Boiling Point: 76.50 to 77.50 °C. @ 760.00 mm Hg
Boiling Point: 26.00 to 27.00 °C. @ 100.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure:111.716003 mm/Hg @ 25.00 °C. (est)
Vapor Density:1.04 ( Air = 1 )
Flash Point: 24.00 °F. TCC ( -4.44 °C. )
logP (o/w): 0.730
Soluble in:
 alcohol
 glycerin
 propylene glycol
 water, 8.00E+04 mg/L @ 25 °C (exp)
 
Organoleptic Properties:
Odor Type: ethereal
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:4 hour(s) at 100.00 %
ethereal fruity sweet weedy green
Odor Description:at 10.00 % in propylene glycol. ethereal fruity sweet weedy green
Luebke, William tgsc, (1983)
Odor sample from: Berje Inc.
ethereal fruity sweet grape rummy
Odor Description:Etherial, fruity, sweet, grape and rum-like
Mosciano, Gerard P&F 19, No. 5, 79, (1994)
Flavor Type: ethereal
ethereal fruity sweet grape cherry
Taste Description: at 100.00 ppm. Etherial, fruity, sweet, with a grape and cherry nuance
Mosciano, Gerard P&F 19, No. 5, 79, (1994)
Odor and/or flavor descriptions from others (if found).
Symrise
Ethyl acetate natural
Odor Description:dry fruity musty pineapple
Taste Description:sweet, estery, fruity, rum-like
Useful in: dairy, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
Frutarom
ETHYL ACETATE ≥99.00%, NI, Kosher
Odor Description:Dry, Etheral, Fruity, Musty
Suggested Uses: Alcoholic Beverages, Apricot, Banana, Cranberry, Gooseberry, Nut, Soft Fruits, Tomato
Pell Wall Perfumes
Ethyl Acetate
Odor Description:Ethereal, fruity-grape, sweet, rum-like
Arctander describes the scent as “Pleasant, ethereal-fntity, Brandy-like odor, somewhat nauseating in high concentration.” and suggests it is used “to make a topnote smell ‘aged’ or more rounded-alcoholic, or to give a ‘lift’ to Citrus notes or other light notes, etc.”
Prodasynth
ETHYL ACETATE > 99,8
Odor Description:STRONG,PLEASANT,FRUITY,BRANDY
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
solvents
 
Suppliers:
Advanced Biotech
ETHYL ACETATE NATURAL
98% min.
Odor: Brandy, Ethereal, Fruity
Alfrebro
ETHYL ACETATE (EU NAT)
Odor: Pineapple, Ethereal
Alfrebro
ETHYL ACETATE NATURAL 20% IN ETHANOL
Odor: Ester, Solvent-like, Overripe Fruit
Alfrebro
ETHYL ACETATE NATURAL
Anhui Haibei
Ethyl Acetate
Odor: Dry fruity musty pineapple
Astral Extracts
Ethyl Acetate
Augustus Oils
Ethyl Acetate
Services
Aurochemicals
ETHYL ACETATE, Natural
Axxence Aromatic
ETHYL ACETATE Natural
Kosher
Sustainability
Berjé
Ethyl Acetate Natural
Happening at Berje
Berjé
Ethyl Acetate
CG Herbals
Ethyl Acetate
Charkit Chemical
ETHYL ACETATE 98% MIN FOOD & KOSHER GRADE FEMA 2414
Charkit Chemical
ETHYL ACETATE FEMA 2414
Citrus and Allied Essences
Ethyl Acetate (natural)
Market Report
Citrus and Allied Essences
Ethyl Acetate FCC
Covalent Chemical
Ethyl Acetate
Creatingperfume.com
Ethyl Acetate Natural
Diffusions Aromatiques
ACETATE ETHYLE NATUREL
Diffusions Aromatiques
ACETATE ETHYLE
Eastman Chemical
Eastman™ Ethyl Acetate, NF/EP, Kosher
ECSA Chemicals
Ethyl Acetate
Company Profile
Elan Inc.
ETHYL ACETATE
(natural), Kosher
EMD Millipore
For experimental / research use only.
Ethyl Acetate
Ernesto Ventós
ETHYL ACETATE NATURAL FIRMENICH 901030
Odor: ETHEREAL, WINE, BRANDY
Flavor: BITTERSWEET, WINE-LIKE
Ernesto Ventós
ETHYL ACETATE, NATURAL
Ernesto Ventós
ETHYL ACETATE
Odor: STRONG,PLEASANT,FRUITY,BRANDY
Excellentia International
Ethyl Acetate Natural
Fleurchem
ethyl acetate natural
Fleurchem
ethyl acetate
fnfsurplus.com
Ethyl Acetate Natural
Foodchem International
Ethyl Acetate
Frutarom
ETHYL ACETATE (NATURAL)
Frutarom
ETHYL ACETATE
≥99.00%, NI, Kosher
Odor: Dry, Etheral, Fruity, Musty
Use: Suggested Uses: Alcoholic Beverages, Apricot, Banana, Cranberry, Gooseberry, Nut, Soft Fruits, Tomato
Frutarom
NATURAL ETHYL ACETATE
≥98.00%, natural, Kosher
Odor: Dry, Etheral, Fruity, Musty
Use: Suggested Uses: Alcoholic Beverages, Apricot, Banana, Cranberry, Gooseberry, Nut, Soft Fruits, Tomato
Godavari Biorefineries
Ethyl Acetate 99.5%
Graham Chemical
Ethyl Acetate
H. Interdonati, Inc.
Ethyl Acetate Natural, Kosher
Featured Products
Indenta Group
Ethyl Acetate
Indukern F&F
ETHYL ACETATE NATURAL
Odor: ETHEREAL, FRUITY, SWEET, RUM
Indukern F&F
ETHYL ACETATE
Odor: ETHEREAL, FRUITY, SWEET, RUM
Jiangyin Healthway
Ethyl Acetate
New functional food ingredients
Kunshan Sainty
Ethyl Acetate, Natural
Lluch Essence
ETHYL ACETATE NATURAL
Lluch Essence
ETHYL ACETATE
M&U International
ETHYL ACETATE, Kosher
M&U International
NAT.ETHYL ACETATE, Kosher
Moellhausen
ETHYL ACETATE Natural
Odor: ethereal, fruity
Moellhausen
ETHYL ACETATE
Odor: ethereal, fruity
Naturamole
ethyl acetate 98% natural EU
Northwestern Extract
Ethyl Acetate 99%
OQEMA
Ethyl Acetate
Pearlchem Corporation
Natural Ethyl Acetate
Pell Wall Perfumes
Ethyl Acetate
Odor: Ethereal, fruity-grape, sweet, rum-like
Use: Arctander describes the scent as “Pleasant, ethereal-fntity, Brandy-like odor, somewhat nauseating in high concentration.” and suggests it is used “to make a topnote smell ‘aged’ or more rounded-alcoholic, or to give a ‘lift’ to Citrus notes or other light notes, etc.”
Penta International
ETHYL ACETATE SYNTHETIC FCC, Kosher
Penta International
ETHYL ACETATE SYNTHETIC KOSHER FOR PASSOVER, Kosher
Penta International
ETHYL ACETATE, NATURAL KOSHER FOR PASSOVER, Kosher
Penta International
ETHYL ACETATE, NATURAL, Kosher
PerfumersWorld
Ethyl Acetate
Odor: dry fruity musty pineapple Pleasant ethereal-fruity Brandy-like
Use: Blends-well-with - Gums
Prodasynth
ETHYL ACETATE > 99,8
Odor: STRONG,PLEASANT,FRUITY,BRANDY
Reincke & Fichtner
Ethyl Acetate natural
Reincke & Fichtner
Ethyl Acetate
Robertet
ETHYL ACETATE
Pure & Nat (EU)
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl Acetate
Sigma-Aldrich
Ethyl acetate, ≥99%, FCC, FG
Odor: anise; ethereal; pineapple
Certified Food Grade Products
Sigma-Aldrich
Ethyl acetate, natural, ≥99%, FCC, FG
Odor: anise; ethereal; pineapple
Silver Fern Chemical
Ethyl Acetate
Odor: characteristic
Use: Ethyl Acetate is used as a general solvent in coatings and plastics, organic synthesis, smokeless powders, pharmaceuticals, coffee and tea, perfumes, and synthetic fruit essences.
Silverline Chemicals
Ethyl Acetate Flavour Grade
Sinofi Food Ingredients
Ethyl Acetate
Flavor: characteristic
Flavoring Agent, Color Diluent, Food Adjuvant, Beverages, Ice Cream, Candy, Baked Food, Puddings, Chewing Gum, Alcoholic Beverages, Fruit Juices, Beer, Wine, Spirits, Extraction Solvent for decaffeination of coffee, Cosmetics, Adhesive, Pharmaceutical.
Sunaux International
nat.Ethyl Acetate
Symrise
Ethyl acetate natural
Flavor: sweet, estery, fruity, rum-like
Useful in: dairy, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
Synerzine
Ethyl Acetate
Taytonn
Ethyl Acetate
Odor: Dry, Fruity, Musty, Etheral
Taytonn
Natural Ethyl Acetate
Odor: Dry, Etheral, Fruity, Musty
TCI AMERICA
For experimental / research use only.
Ethyl Acetate [for Spectrophotometry] >99.5%(GC)
The John D. Walsh Company
Ethyl Acetate
Treatt
Ethyl Acetate
Ungerer & Company
Ethyl Acetate Natural
Ungerer & Company
Ethyl Acetate
Vigon International
Ethyl Acetate Natural
Odor: FRAGRANT, ACETOUS, ETHEREAL
Vigon International
Ethyl Acetate Synthetic
WEN International
ETHYL ACETATE Natural
Wujiang CIYUN Flavor & Fragrance
Ethyl Acetate ≥ 99.5%, natural
Wujiang CIYUN Flavor & Fragrance
Ethyl Acetate ≥99.5%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 11 - Highly flammable.
R 36 - Irritating to eyes.
R 66 - Repeated exposure may cause skin dryness or cracking.
R 67 - Vapours may cause frowsiness and dizziness.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 33 - Take precautionary measures against static discharge.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Eye irritation (Category 2A), H319
GHS Label elements, including precautionary statements
 
Pictogramflame.jpgexclamation-mark.jpg
 
Signal word Danger
Hazard statement(s)
H225 - Highly Flammable liquid and vapour
H319 - Causes serious eye irritation
H336 - May cause drowsiness or dizziness
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 5620 mg/kg
Yakkyoku. Pharmacy. Vol. 32, Pg. 1241, 1981.

oral-rabbit LD50 4935 mg/kg
Industrial Medicine and Surgery. Vol. 41, Pg. 31, 1972.

oral-mouse LD50 4100 mg/kg
BEHAVIORAL: CHANGES IN MOTOR ACTIVITY (SPECIFIC ASSAY) BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: COMA
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 48(4), Pg. 66, 1983.

intraperitoneal-mouse LD50 709 mg/kg
Shell Chemical Company. Unpublished Report. Vol. -, Pg. 5, 1961.

oral-guinea pig LD50 5500 mg/kg
BEHAVIORAL: COMA BEHAVIORAL: CHANGES IN MOTOR ACTIVITY (SPECIFIC ASSAY) BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 48(4), Pg. 66, 1983.

Dermal Toxicity:
skin-rabbit LD50 > 20 ml/kg
Yakkyoku. Pharmacy. Vol. 32, Pg. 1241, 1981.

subcutaneous-guinea pig LD50 3000 mg/kg
Yakkyoku. Pharmacy. Vol. 32, Pg. 1241, 1981.

subcutaneous-cat LD50 3000 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BLOOD: OTHER CHANGES GASTROINTESTINAL: NAUSEA OR VOMITING
Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 5, Pg. 1, 1933.

subcutaneous-guinea pig LD50 3000 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 5, Pg. 1, 1933.

skin-rabbit LD50 > 20 mL/kg
Union Carbide Data Sheet. Vol. 10/4/1968

subcutaneous-rat LDLo 5000 mg/kg
Bolletino della Societe Italiana di Biologia Sperimentale. Vol. 18, Pg. 45, 1943.

Inhalation Toxicity:
inhalation-rat LC50 200000 mg/m3
Bolletino della Societe Italiana di Biologia Sperimentale. Vol. 18, Pg. 45, 1943.

inhalation-mouse LC50 45000 mg/m3
Bolletino della Societe Italiana di Biologia Sperimentale. Vol. 18, Pg. 45, 1943.

inhalation-cat LCLo 61000 mg/m3
"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 336, 1955.

inhalation-human TCLo 400 ppm
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES SENSE ORGANS AND SPECIAL SENSES: OTHER CHANGES: OLFACTION SENSE ORGANS AND SPECIAL SENSES: CONJUNCTIVE IRRITATION: EYE
Journal of Industrial Hygiene and Toxicology. Vol. 25, Pg. 282, 1943.

inhalation-mouse LC50 45000 mg/m3/2H
"Toxicometric Parameters of Industrial Toxic Chemicals Under Single Exposure," Izmerov, N.F., et al., Moscow, Centre of International Projects, GKNT, 1982Vol. -, Pg. 65, 1982.

inhalation-rat LC50 200000 mg/m3
GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: ACUTE PULMONARY EDEMA
Science Reports of the Research Institutes, Tohoku University, Series C: Medicine. Vol. 36(1-4), Pg. 10, 1989.

 
Safety in Use Information:
Category: flavor and fragrance agents, carrier solvents
Recommendation for ethyl acetate usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -170.00000
beverages(nonalcoholic): -67.00000
beverages(alcoholic): 50.0000065.00000
breakfast cereal: --
cheese: --
chewing gum: -1400.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -99.00000
fruit ices: -99.00000
gelatins / puddings: -200.00000
granulated sugar: --
gravies: --
hard candy: -170.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Scientific Opinion on the evaluation of the substances currently on the list in the Annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part I of III
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA-Iris:IRIS
ClinicalTrials.gov:search
Daily Med:search
NIOSH International Chemical Safety Cards:search
NIOSH Pocket Guide:search
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):141-78-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8857
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1173
WGK Germany:1
ethyl acetate
Chemidplus:0000141786
EPA/NOAA CAMEO:hazardous materials
RTECS:141-78-6
 
References:
 ethyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:141-78-6
Pubchem (cid):8857
Pubchem (sid):134975573
Flavornet:141-78-6
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
UM BBD:Search
KEGG (GenomeNet):C00849
HMDB (The Human Metabolome Database):HMDB31217
FooDB:FDB003240
YMDB (Yeast Metabolome Database):YMDB00569
Export Tariff Code:2915.31.0000
Haz-Map:View
Household Products:Search
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Formulations/Preparations:
•grades: commercial, 85-88%; 95-98%; 99%; nf national formulary grade of chemical (99%); fcc food chemical codex. •nail polish remover typically 40 wt% ethyl acetate.
 
Potential Blenders and core components note
For Odor
No odor group found for these
butyl decanoate
FL/FR
alcoholic
alcoholic
fusel oil
FL/FR
aldehydic
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
green hexanal
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
anisic
ethyl para-anisate
FL/FR
balsamic
iso
amyl pyruvate
FL/FR
benzyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
spruce needle absolute
FL/FR
terpinyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
burnt
rum ether
FL/FR
camphoreous
beta-homo
cyclocitral
FL/FR
caramellic
diethyl malate
FL/FR
ethyl cyclopentenolone
FL/FR
maple furanone
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
citrus
bergamot oil
FL/FR
citral
FL/FR
dihydromyrcenol
FL/FR
2-
ethyl-1-hexanol
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit pentanol
FR
methyl heptenone
FL/FR
blood
orange oil italy
FL/FR
earthy
amyl octanoate
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
ethereal
acetal
FL/FR
acetaldehyde dimethyl acetal
FL/FR
iso
amyl acetoacetate
FL/FR
butyl acetate
FL/FR
iso
butyl alcohol
FL/FR
decyl propionate
FL/FR
ethyl pyruvate
FL/FR
1-
hexen-3-ol
FL/FR
methyl acetate
FL/FR
methyl ethyl ketone
FL/FR
(E)-
methyl tiglate
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl acetate
FL/FR
propyl formate
FL/FR
iso
propyl formate
FL/FR
propyl valerate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
butyl undecylenate
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
fermented
iso
amyl alcohol
FL/FR
ethyl (E)-2-crotonate
FL/FR
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
acetophenone
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
butyl tiglate
FR
cassie concrete
FR
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
dimethyl anthranilate
FL/FR
ethyl hydrocinnamate
FL/FR
gardenia oxide
FR
geranium oil africa
FL/FR
geranyl acetate
FL/FR
ho leaf oil
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl propionate
FL/FR
neryl acetate
FL/FR
nonan-3-yl acetate
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
terpinyl valerate
FL/FR
tetrahydrolinalool
FL/FR
fruity
acetaldehyde diisoamyl acetal
FL/FR
allyl amyl glycolate
FR
allyl hexanoate
FL/FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
iso
amyl isovalerate
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
iso
butyl acetate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl formate
FL/FR
butyl hexanoate
FL/FR
iso
butyl valerate
FL/FR
cyclohexanone diethyl acetal
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl benzoyl acetate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl isobutyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
farnesyl acetone
FL/FR
fruity carboxylate
FR
geranyl acetoacetate
FL/FR
geranyl ethyl ether
FL/FR
grape butyrate
FL/FR
green acetate
FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
linalyl isobutyrate
FL/FR
menthyl isovalerate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl isobutyrate
FL/FR
methyl nonanoate
FL/FR
methyl propionate
FL/FR
2-
pentanone
FL/FR
2-
phenyl propyl butyrate
FL/FR
prenyl formate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl acetate
FL/FR
iso
propyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
sorbyl butyrate
FL/FR
strawberry glycidate 2
FL/FR
tetrahydrofurfuryl acetate
FL/FR
tropical ionone
FL/FR
vanilla carboxylate
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
benzhydrol
FR
cognac heptanone
FL/FR
green
cognac oil
FL/FR
galbanum oil
FL/FR
green carboxylate
FR
iso
green methanoindene
FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexenal
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
nerol oxide
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
(Z)-2-
penten-1-ol
FL/FR
iso
propyl quinoline
FR
styralyl acetate
FL/FR
herbal
iso
amyl tiglate
FL/FR
clary sage concrete
FL/FR
clary sage oil france
FL/FR
white
cognac oil
FL/FR
ethyl chrysanthemate
FR
eucalyptus globulus oil
FL/FR
linalyl acetate
FL/FR
nopyl acetate
FR
phenethyl senecioate
FL/FR
alpha-
terpinyl acetate
FL/FR
honey
allyl phenyl acetate
FL/FR
methyl hydrocinnamate
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
melon
melon heptenal
FL/FR
powdery
para-
anisyl alcohol
FL/FR
roasted
2-
methyl-1-butanol
FL/FR
spicy
cinnamyl propionate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
terpenic
alpha-
terpineol
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
woody
woody acetate
FR
For Flavor
No flavor group found for these
acetaldehyde diisoamyl acetal
FL/FR
amyl octanoate
FL/FR
iso
amyl pyruvate
FL/FR
iso
amyl tiglate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
butyl angelate
FL/FR
butyl decanoate
FL/FR
butyl formate
FL/FR
butyl methyl ketone
FL
iso
butyraldehyde propylene glycol acetal
FL
cyclohexanone diethyl acetal
FL/FR
decyl propionate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
ethyl 2-methyl-2-(methyl thio) propionate
FL
ethyl aconitate
FL
ethyl hydrocinnamate
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
geranyl ethyl ether
FL/FR
2-
heptenoic acid
FL
2-
hexanol
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
2-
methyl butyl isobutyrate
FL
2-
methyl butyl propionate
FL
methyl hydrocinnamate
FL/FR
S-(
methyl thio) hexanoate
FL
(E)-
methyl tiglate
FL/FR
2-
methyl-1-butanol
FL/FR
nonan-3-yl acetate
FL/FR
phenethyl senecioate
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
prenyl formate
FL/FR
propyl valerate
FL/FR
sorbyl propionate
FL
acidic
acidic
(E)-2-
hexenoic acid
FL
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
anise
ethyl para-anisate
FL/FR
balsamic
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
spruce needle absolute
FL/FR
berry
raspberry ketone
FL/FR
brown
tetrahydrofurfuryl acetate
FL/FR
burnt
rum ether
FL/FR
caramellic
maple furanone
FL/FR
pyruvaldehyde
FL
shoyu furanone
FL/FR
strawberry furanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bergamot oil
FL/FR
citral
FL/FR
cognac heptanone
FL/FR
grapefruit oil c.p. california
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
blood
orange oil italy
FL/FR
petitgrain oil paraguay
FL/FR
alpha-
terpineol
FL/FR
cooling
beta-homo
cyclocitral
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
propyl acetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
butyl acetate
FL/FR
iso
butyl alcohol
FL/FR
ethyl isobutyrate
FL/FR
methyl acetate
FL/FR
methyl isobutyrate
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
iso
propyl acetate
FL/FR
fatty
iso
amyl laurate
FL/FR
2-
ethyl-1-hexanol
FL/FR
methyl decanoate
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
floral
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
citronellyl acetate
FL/FR
geranium oil africa
FL/FR
linalyl acetate
FL/FR
linalyl isobutyrate
FL/FR
neryl acetate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
fruity
allyl hexanoate
FL/FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl acetoacetate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
iso
butyl acetate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
iso
butyl valerate
FL/FR
citronellyl anthranilate
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
dimethyl anthranilate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
furfuryl butyrate
FL
2-
furyl pentyl ketone
FL
fusel oil
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
hexyl acetate
FL/FR
hexyl phenyl acetate
FL/FR
menthyl isovalerate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl allyl butyrate
FL
methyl anthranilate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl propionate
FL/FR
(E,E)-
methyl sorbate
FL
2-
pentanone
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl formate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
sorbyl butyrate
FL/FR
strawberry glycidate 2
FL/FR
styralyl acetate
FL/FR
terpinyl cinnamate
FL/FR
terpinyl valerate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
vanilla carboxylate
FL/FR
fusel
iso
amyl alcohol
FL/FR
green
cognac oil
FL/FR
white
cognac oil
FL/FR
methyl butyrate
FL/FR
green
iso
amyl isovalerate
FL/FR
benzaldehyde dimethyl acetal
FL/FR
cyclamen aldehyde
FL/FR
dihydromyrcenol
FL/FR
2-
ethyl butyraldehyde
FL
galbanum oil
FL/FR
geranyl acetate
FL/FR
grape butyrate
FL/FR
(E)-2-
heptenal
FL
heptyl acetate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
1-
hexen-3-ol
FL/FR
(Z)-3-
hexenal
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl heptenone
FL/FR
nerol oxide
FL/FR
(Z)-2-
penten-1-ol
FL/FR
herbal
clary sage concrete
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
eucalyptus globulus oil
FL/FR
green hexanal
FL/FR
linalyl propionate
FL/FR
honey
allyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
propionaldehyde
FL
nutty
acetal
FL/FR
powdery
acetophenone
FL/FR
pungent
acetaldehyde
FL
rummy
iso
butyl formate
FL/FR
ethyl pyruvate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
spicy
benzyl cinnamate
FL/FR
2-
phenyl propyl butyrate
FL/FR
sulfurous
S-
ethyl thioacetate
FL
tropical
anacardium occidentale fruit puree
FL
propyl propionate
FL/FR
vegetable
alpha-
benzylidene methional
FL
2-
methyl valeraldehyde
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
butyl undecylenate
FL/FR
decanal (aldehyde C-10)
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
propyl heptanoate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
methyl nonanoate
FL/FR
woody
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRalmond
FL/FRalmond bitter
FRapple
FRapricot
FRbanana
FLbeer
FRblackberry
FLbrandy
FRbubble gum
FRbutterscotch
FLcheese cheddar
FRcherry
FLcherry brandy
 chocolate cacao
 chocolate cocoa
FRcoffee
FRcologne
FRcranberry
FRcurrant
FRdate
FRginger
FRgooseberry
FRgrape
FLgrenadine
FRhoney miel
FL/FRhops houblon
FRhuckleberry bilberry
FRlemon
FRlime
FRmagnolia
FRmalt
 melon watermelon muskmelon cantaloupe
FRmulberry
FLnut pistachio
FRorange
FRorris iris
FRpeach
FRpear
FRpineapple
FRplum
FRplum mirabelle
FRquince
FRraspberry
FRsaffron
 solvents
FRstrawberry
FRtangerine
 tea
FLtomato
FRwoodruff asperula
FRylang ylang
 
Occurrence (nature, food, other):note
 apple fruit
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 beer
Search PMC Picture
 cantaloupe petiole
Search Trop Picture
 cider
Search PMC Picture
 cognac
Search PMC Picture
 corn shoot
Search Trop Picture
 corn silk
Search Trop Picture
 currant black currant fruit
Search Trop Picture
 fig fruit
Search Trop Picture
 ginger oil
Search Trop Picture
 ginger rhizome
Search Trop Picture
 guava fruit
Search Trop Picture
 honey
Search PMC Picture
 mangrove bark red oil cuba @ 10.00%
Data GC Search Trop Picture
 michelia champaca flower absolute @ 0.85%
Data GC Search Trop Picture
 olive
Search Trop Picture
 orange fruit juice
Search Trop Picture
 osmanthus absolute @ 0.06%
Data GC Search Trop Picture
 papaya fruit
Search Trop Picture
 peach fruit
Search Trop Picture
 pepper bell pepper fruit
Search Trop Picture
 persea americana mill. fruit oil cuba @ trace%
Data GC Search Trop Picture
 pineapple fruit
Search Trop Picture
 plum fruit
Search Trop Picture
 raspberry plant
Search Trop Picture
 raspberry red raspberry plant
Search Trop Picture
 rum
Search PMC Picture
 safflower flower
Search Trop Picture
 star fruit oil cuba @ 0.10%
Data GC Search Trop Picture
 sunflower flower
Search Trop Picture
 tea leaf
Search Trop Picture
 tomato
Search Trop Picture
 vinegar
Search Picture
 whiskey
Search Picture
 wine red wine
Search Picture
 
Synonyms:
 acetic acid ethyl ester
 acetic acid, ethyl ester
 acetic ester
 acetic ether
 acetoxyethane
1-acetoxyethane
 ethanoic acid ethyl ester
nat.ethyl acetate
 ethyl acetate (natural)
 ethyl acetate fcc
 ethyl acetate natural
 ethyl acetate synthetic
 ethyl acetate synthetic FCC
 ethyl acetate synthetic kosher for passover
 ethyl acetate, natural
 ethyl acetate, natural kosher for passover
 ethyl acetate, NF
 ethyl acetic ester
 ethyl ester of acetic acid
 ethyl ethanoate
 vinegar naphtha
 

Articles:

Info:Ethyl Acetate
PubMed:Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed:Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy.
PubMed:Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed:Automated and quantitative headspace in-tube extraction for the accurate determination of highly volatile compounds from wines and beers.
PubMed:Multi-locus genotyping of bottom fermenting yeasts by single nucleotide polymorphisms indicative of brewing characteristics.
PubMed:Analysis of factors affecting volatile compound formation in roasted pumpkin seeds with selected ion flow tube-mass spectrometry (SIFT-MS) and sensory analysis.
PubMed:Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry.
PubMed:Effect of modification of the kilning regimen on levels of free ferulic acid and antioxidant activity in malt.
PubMed:Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.
PubMed:Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS).
PubMed:Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:Develop a novel method for removing fusel alcohols from rice spirits using nanofiltration.
PubMed:Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.
PubMed:Degradation of glucose: reinvestigation of reactive alpha-Dicarbonyl compounds.
PubMed:Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.
PubMed:Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry.
PubMed:Loss of ripening capacity of pawpaw fruit with extended cold storage.
PubMed:Targeting key aromatic substances on the typical aroma of sherry vinegar.
PubMed:Characterization of kinetic parameters and the formation of volatile compounds during the tequila fermentation by wild yeasts isolated from agave juice.
PubMed:Identification of geranic acid, a tyrosinase inhibitor in lemongrass (Cymbopogon citratus).
PubMed:Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods.
PubMed:Diffusion of aroma compounds in stirred yogurts with different complex viscosities.
PubMed:Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.
PubMed:Role of intracellular esterases in the production of esters by Acetobacter pasteurianus.
PubMed:Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil.
PubMed:Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.
PubMed:Odor-active headspace components in fermented red rice in the presence of a monascus species.
PubMed:High-temperature wine making using the thermotolerant yeast strain Kluyveromyces marxianus IMB3.
PubMed:Behavior of flavor compounds in model food systems: a thermodynamic study.
PubMed:Chemical and sensorial aroma characterization of freshly distilled Calvados. 1. Evaluation of quality and defects on the basis of key odorants by olfactometry and sensory analysis.
PubMed:Modeling flavor release from aqueous sucrose solutions, using mass transfer and partition coefficients.
PubMed:Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
PubMed:Inhibition of benzo[a]pyrene-induced mouse forestomach neoplasia by a principal flavor component of Japanese-style fermented soy sauce.
PubMed:Identification of the volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas fragi.
 
Notes:
Found in cereal crops, radishes, fruit juices, beer, wine, spirits etc. and produced by Anthemis nobilis (Roman chamomile) and Rubus spp. Used in artificial fruit essences. Used as a solvent in the manufacture of modified hop extract and decaffeinated tea or coffee. Also used for colour and inks used to mark fruit or vegetables In the field of entomology, ethyl acetate is an effective asphyxiant for use in insect collecting and study. In a killing jar charged with ethyl acetate, the vapors will kill the collected (usually adult) insect quickly without destroying it. Because it is not hygroscopic, ethyl acetate also keeps the insect soft enough to allow proper mounting suitable for a collection.
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