EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

maltyl propionate
maltol propionate

Sponsors

Name:(2-methyl-4-oxopyran-3-yl) propanoate
CAS Number: 68555-63-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:271-440-0
FDA UNII:SO5F79G1MJ
Nikkaji Web:J148.048K
MDL:MFCD00036605
XlogP3-AA:0.90 (est)
Molecular Weight:182.17550000
Formula:C9 H10 O4
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1483 2-methyl-3-(1-oxopropoxy)-4H-pyran-4-one
FEMA Number:3941 maltol propionate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: MALTOL PROPIONATE
 
Physical Properties:
Appearance:white crystalline solid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 153.00 °C. @ 1.00 mm Hg
Boiling Point: 130.00 °C. @ 4.00 mm Hg
Vapor Pressure:0.000376 mm/Hg @ 25.00 °C. (est)
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): 0.661 (est)
Soluble in:
 alcohol
 water, 4348 mg/L @ 25 °C (est)
Similar Items:note
allyl propionate
allyl thiopropionate
amyl propionate
isoamyl propionate
para-anisyl propionate
benzyl propionate
bornyl propionate
isobornyl propionate
butyl propionate
isobutyl propionate
tert-butyl propionate
carvyl propionate
cinnamyl propionate
citronellyl propionate
para-cresyl propionate
cyclohexyl propionate
cyclotene propionate
decyl propionate
dewy propionate
dicyclopentadiene propionate
dimethyl benzyl carbinyl propionate
dodecyl propionate
ethyl propionate
eugenyl propionate
furfuryl propionate
furfuryl thiopropionate
geranyl propionate
guaiacyl propionate
heptyl propionate
(E)-2-hexen-1-yl propionate
(Z)-3-hexen-1-yl propionate
hexyl propionate
linalyl propionate
menthyl propionate
laevo-menthyl propionate
2-methyl butyl propionate
methyl propionate
nerolidyl propionate
neryl propionate
nonisyl propionate
nonyl propionate
(Z)-3-octen-1-yl propionate
(Z)-5-octen-1-yl propionate
octyl propionate
phenethyl propionate
phenoxyethyl propionate
3-phenyl propyl propionate
propyl propionate
isopropyl propionate
rhodinyl propionate
sorbyl propionate
styralyl propionate
sulfuryl propionate
terpinyl propionate
tetrahydrofurfuryl propionate
tricyclodecenyl propionate
 
Organoleptic Properties:
Odor Type: caramellic
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:100 hour(s) at 20.00 %
sweet caramellic bready jammy strawberry berry
Odor Description:at 10.00 % in propylene glycol. sweet caramellic bready jammy strawberry berry
Luebke, William tgsc, (1997)
Odor sample from: Bedoukian Research, Inc.
sweet baked cookie jammy pineapple berry sweet tropical
Odor Description:at 1.00 %. Rich sweet baked cookie, similar to furaneol with a jammy pineapple, berry and sweet tropical nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
Flavor Type: caramellic
sweet brown caramellic fruity jammy bread crust butterscotch tropical
Taste Description: at 10.00 - 60.00 ppm. Sweet, brown caramellic, fruity and jammy, with nuances of bread crust, butterscotch and tropical notes
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
MALTOL PROPIONATE ≥98.0%, Kosher
Odor Description:Bakery note with a hint of strawberry note, drying down to the familiar odor of fresh baked bread
Used in specialty perfumes for a sweet strawberry note.
Taste Description:sweet caramel fruity
Used in strawberry, blueberry and raspberry flavors.
Apiscent Labs
MALTYL PROPIONATE
Odor Description:Caramel, fruity-strawberry note
Prodasynth
MALTYL PROPIONATE >98%
Odor Description:CARAMELLIC,BREAD,JAM,STRAWBERRY
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Anhui Haibei
Maltol Propionate
Apiscent Labs
MALTYL PROPIONATE
Odor: Caramel, fruity-strawberry note
Bedoukian Research
MALTOL PROPIONATE
≥98.0%, Kosher
Odor: Bakery note with a hint of strawberry note, drying down to the familiar odor of fresh baked bread
Use: Used in specialty perfumes for a sweet strawberry note.
Flavor: sweet caramel fruity
Used in strawberry, blueberry and raspberry flavors.
Beijing Lys Chemicals
Maltol propionate
BOC Sciences
For experimental / research use only.
MALTOL PROPIONATE 98.0%
Grau Aromatics
MALTOL-PROPIONATE
Kosher
Penta International
MALTOL PROPIONATE, Kosher
Prodasynth
MALTYL PROPIONATE >98%
Odor: CARAMELLIC,BREAD,JAM,STRAWBERRY
Santa Cruz Biotechnology
For experimental / research use only.
Maltol Propionate
SRS Aromatics
MALTOL PROPIONATE
Synerzine
Maltyl Propionate
Taytonn
Maltol Propionate
Odor: Caramellic/ Caramel, Fruity
TCI AMERICA
For experimental / research use only.
Maltol Propionate >98.0%(GC)
Vigon International
Maltol Propionate
Odor: YEASTY, VANILLA-LIKE
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for maltyl propionate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
 average usual ppmaverage maximum ppm
baked goods: 107.00000320.00000
beverages(nonalcoholic): 78.00000182.00000
beverages(alcoholic): 9.0000071.00000
breakfast cereal: --
cheese: --
chewing gum: 53.00000192.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 0.4000018.00000
fish products: --
frozen dairy: 120.00000287.00000
fruit ices: --
gelatins / puddings: 112.00000244.00000
granulated sugar: --
gravies: --
hard candy: 6.000008.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 0.100000.10000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 114.00000267.00000
soups: --
sugar substitutes: --
sweet sauces: 0.300000.40000
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):68555-63-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :110543
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(2-methyl-4-oxopyran-3-yl) propanoate
Chemidplus:0068555635
 
References:
 (2-methyl-4-oxopyran-3-yl) propanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:68555-63-5
Pubchem (cid):110543
Pubchem (sid):135068651
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37274
FooDB:FDB016292
Export Tariff Code:2932.99.9090
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
2-
ethyl butyric acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
anisic
para-
anisyl propanal
FR
balsamic
2-
acetyl furan
FL/FR
conifer acetate
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
bready
furfural
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl propionyl
FL/FR
3,4-
hexane dione
FL/FR
camphoreous
alpha-
campholenic alcohol
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
caramel furanone solution
FL/FR
caramel pentadione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl cyclopentenolone
FL/FR
ethyl maltol
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
fenugreek absolute
FL/FR
geranyl crotonate
FR
immortelle absolute
FL/FR
levulinic acid
FL/FR
maltol
FL/FR
maltyl isobutyrate
FL/FR
maple furanone
FL/FR
menthone lactone
FL/FR
mesitene lactone
FR
5-
methyl furfural
FL/FR
rosefuran
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
toffee furanone
FL/FR
coconut
gamma-
heptalactone
FL/FR
coumarinic
tonka bean resinoid
FR
creamy
gamma-
butyrolactone
FL/FR
waxy lactone
FL/FR
earthy
3-
octen-2-one
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
ethyl pyruvate
FL/FR
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fermented
ethyl (E)-2-crotonate
FL/FR
ethyl crotonate
FL/FR
floral
blue lagoon fragrance
FR
cyclohexyl ethyl acetate
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
ethyl ortho-anisate
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
hyacinth ether
FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
nerolin fragarol
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl butyrate
FL/FR
phenethyl pivalate
FL/FR
rhodinyl butyrate
FL/FR
rose carboxylate
FR
tetrahydroionyl acetate
FR
fruity
acetyl methyl anthranilate
FL/FR
allyl benzoate
FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-naphthyl ether
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
butyl valerate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
davana oil CO2 extract
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruit specialty
FR
fruity ketal
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
heliotropyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
beta-
ionone epoxide
FL/FR
leather propionate
FR
maltyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl beta-ionol
FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
2-
methyl-2-pentenal
FL/FR
neryl isobutyrate
FL/FR
3-
nonen-2-one
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
iso
propenyl acetate
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
iso
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
prune glycidate
FR
psidium guajava pyrifera fruit extract
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl acetate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
iso
amyl 3-(2-furan) propionate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
thiogeraniol
FL/FR
herbal
artemisyl ketone
FL/FR
butyl levulinate
FL/FR
(S)-
campholene acetate
FL/FR
iso
dihydrolavandulal
FL/FR
herbal undecanone
FR
lovage tincture
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
mentholic
menthyl acetate racemic
FL/FR
musty
3-
acetyl-2,5-dimethyl furan
FL/FR
nutty
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
nutty cyclohexenone
FL/FR
phenolic
ortho-
cresyl isobutyrate
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
soapy
ambrettolide
FL/FR
spicy
methyl heptadienone
FL/FR
(E)-
tiglic acid
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
mango thiol
FL/FR
2-
phenethyl isothiocyanate
FL/FR
sweet
vanilla oleoresin bali
FL/FR
terpenic
pine needle oil dwarf
FL/FR
tonka
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanillyl isobutyrate
FL/FR
vegetable
tetrahydrofurfuryl alcohol
FL/FR
waxy
(E)-2-
octen-1-yl butyrate
FL/FR
woody
bornyl valerate
FL/FR
juniper berry oleoresin
FL/FR
For Flavor
No flavor group found for these
2-
acetyl-3,4,5,6-tetrahydropyridine
FL
allyl 2-furoate
FL
allyl tiglate
FL
artemisyl ketone
FL/FR
benzyl disulfide
FL
blackberry thiophenone
FL/FR
butyl 2-naphthyl ether
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
alpha-
campholenic alcohol
FL/FR
ortho-
cresyl isobutyrate
FL/FR
2,5-
diethyl tetrahydrofuran
FL
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 4-pentenoate
FL/FR
ethyl ortho-anisate
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
furfuryl acetone
FL
beta-
ionone epoxide
FL/FR
mango furanone
FL
menthone lactone
FL/FR
menthyl acetate racemic
FL/FR
2-
methoxythiazole
FL
methyl (E)-cinnamate
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
osmanthus flower absolute
FL/FR
2-
phenethyl isothiocyanate
FL/FR
phenethyl pivalate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
iso
propyl hexanoate
FL/FR
rosefuran
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
(E)-
spicy acrolein
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
levulinic acid
FL/FR
dextro,laevo-
tartaric acid
FL
balsamic
ethyl cinnamate
FL/FR
berry
dihydro-alpha-ionone
FL/FR
heliotropyl acetone
FL/FR
maltyl acetate
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
2-oxo
butyric acid
FL/FR
furfural
FL/FR
5-
methyl furfural
FL/FR
tetrahydrofurfuryl acetate
FL/FR
(E)-
tiglic acid
FL/FR
burnt
furfuryl alcohol
FL
buttery
diacetyl
FL
3,4-
hexane dione
FL/FR
caramellic
caramel furanone
FL
caramel furanone solution
FL/FR
caramel pentadione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
ethyl maltol
FL/FR
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
fenugreek absolute
FL/FR
maltol
FL/FR
maple furanone
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
toffee furanone
FL/FR
citrus
bisabolene
FL/FR
coffee
coffee distillates
FL
methyl furfuryl disulfide
FL/FR
2-iso
propyl pyrazine
FL
2-
thiophene thiol
FL
creamy
acetoin
FL/FR
acetoin butyrate
FL
acetyl butyryl
FL/FR
3-
octen-2-one
FL/FR
waxy lactone
FL/FR
estery
octyl propionate
FL/FR
propyl acetate
FL/FR
ethereal
iso
propenyl acetate
FL/FR
fatty
2,4-
undecadienal
FL
(E,E)-2,4-
undecadienal
FL
floral
heliotropyl acetate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
rhodinyl butyrate
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
butyl valerate
FL/FR
alpha-
damascone
FL/FR
davana oil CO2 extract
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
furfuryl isovalerate
FL
furfuryl valerate
FL
geranyl butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
(E,E)-
methyl sorbate
FL
2-
methyl-2-pentenal
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
2-
pentanoyl furan
FL
phenethyl butyrate
FL/FR
propyl formate
FL/FR
propyl isobutyrate
FL/FR
psidium guajava pyrifera fruit extract
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
tamarindus indica extract
FL
4-(para-
tolyl)-2-butanone
FL/FR
tropical trithiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
vanilla carboxylate
FL/FR
green
iso
amyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
cyclohexyl ethyl acetate
FL/FR
geranyl isovalerate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
immortelle absolute
FL/FR
methyl heptadienone
FL/FR
herbal
butyl levulinate
FL/FR
iso
dihydrolavandulal
FL/FR
5-
hydroxymethyl furfural
FL
lovage tincture
FL/FR
marrubium vulgare extract
FL
jammy
(S)-
campholene acetate
FL/FR
ethyl cyclopentenolone
FL/FR
maltyl isobutyrate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
milky
gamma-
butyrolactone
FL/FR
minty
thiogeraniol
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
peanut oxazole
FL
tetrahydrofurfuryl alcohol
FL/FR
oily
3-
nonen-2-one
FL/FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
pine
pine needle oil dwarf
FL/FR
rummy
ethyl crotonate
FL/FR
ethyl pyruvate
FL/FR
soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
methyl cinnamate
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
sweet
agave flavor
FL
caramel dione
FL
cyclohexyl acetic acid
FL/FR
dextro-
sorbitol
FL
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
tropical
guava distillates
FL
vanilla
ethyl vanillin
FL/FR
vanillyl isobutyrate
FL/FR
waxy
furfuryl octanoate
FL
propyl heptanoate
FL/FR
woody
ambrette seed absolute
FL/FR
bornyl valerate
FL/FR
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
juniper berry oleoresin
FL/FR
 
Potential Uses:
FRapricot
FRblueberry
FRbutterscotch
FLcaramel
FRmalt
FRpineapple
FRraspberry
FRrose
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 maltol propionate
 maltol-propionate
 maltyl propionate
2-methyl-3-(1-oxopropoxy)-4H-pyran-4-one
2-methyl-3-oxopropoxypyran-4-one
2-methyl-4-oxo-4H-pyran-3-yl propionate
(2-methyl-4-oxopyran-3-yl) propanoate
4H-pyran-4-one, 2-methyl-3-(1-oxopropoxy)-
 veltol propionate
 
 
Notes:
Flavouring agent
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