EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

neryl isobutyrate
3,7-dimethyl-2,6-octadienyl 2-methylpropanoate, (Z)-

Sponsors

Fragrance Demo Formulas
Name:[(2Z)-3,7-dimethylocta-2,6-dienyl] 2-methylpropanoate
CAS Number: 2345-24-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:219-061-1
FDA UNII:M9941BHL2O
Nikkaji Web:J213.201J
MDL:MFCD00151390
CoE Number:299
XlogP3-AA:4.50 (est)
Molecular Weight:224.34368000
Formula:C14 H24 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
At least 92%; secondary components 2-5% nerol and 1-2% geraniol. (JECFA)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:73 neryl isobutyrate
FLAVIS Number:09.424 (Old)
DG SANTE Food Flavourings:09.424 neryl isobutyrate
FEMA Number:2775 neryl isobutyrate
FDA Mainterm: NERYL ISOBUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 92.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.88700 to 0.89700 @ 25.00 °C.
Pounds per Gallon - (est).: 7.381 to 7.464
Refractive Index:1.45200 to 1.46200 @ 20.00 °C.
Boiling Point: 229.00 to 232.00 °C. @ 760.00 mm Hg
Boiling Point: 130.00 °C. @ 3.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.002000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 4.983 (est)
Soluble in:
 alcohol
 dipropylene glycol
 water, very slightly
 water, 0.8235 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:96 hour(s) at 100.00 %
sweet fresh fruity raspberry strawberry green
Odor Description:at 100.00 %. sweet fresh fruity raspberry strawberry green
Luebke, William tgsc, (1988)
Odor sample from: Bedoukian Research, Inc.
fruity sweet green floral tutti frutti pear citrus melon
Odor Description:Fruity, sweet, green, floral, tutti-frutti, pear, citrus with a melon nuance
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Flavor Type: fruity
juicy fruity juicy fruit green sweet melon waxy
Taste Description: at 15.00 ppm. Juicy and fruity, green, sweet, melon and waxy
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
NERYL ISOBUTYRATE ≥97.0%, Kosher
Odor Description:A sweet, fresh, fruity, strawberry, raspberry character
Used in ylang, blackberry and lilac compositions.
Taste Description:juicy fruity
Used in berry and plum flavors.
Alfrebro
NERYL ISOBUTYRATE NATURAL
Odor Description:Sweet, Rose, Strawberry, Fruity
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
NERYL ISOBUTYRATE NATURAL
Odor: Sweet, Rose, Strawberry, Fruity
Bedoukian Research
NERYL ISOBUTYRATE, NO ANTIOXIDANT
≥97.0%, Special Order
Odor: A sweet, fresh, fruity, strawberry, raspberry character
Use: Used in ylang, blackberry and lilac compositions.
Flavor: juicy fruity
Used in berry and plum flavors.
Bedoukian Research
NERYL ISOBUTYRATE
≥97.0%, Kosher
Odor: A sweet, fresh, fruity, strawberry, raspberry character
Use: Used in ylang, blackberry and lilac compositions.
Flavor: juicy fruity
Used in berry and plum flavors.
BOC Sciences
For experimental / research use only.
NERYL ISOBUTYRATE 97.0%
Fleurchem
neryl isobutyrate natural
Grau Aromatics
NERYL-iso-BUTYRATE
NI, Kosher
Inoue Perfumery
NERYL ISOBUTYRATE
Lluch Essence
NERYL ISOBUTYRATE
Penta International
NERYL ISOBUTYRATE NATURAL, Kosher
Penta International
NERYL ISOBUTYRATE, Kosher
Reincke & Fichtner
Neryl Isobutyrate
Sigma-Aldrich
Neryl isobutyrate, ≥97%, FG
Odor: berry; lilac; orange; floral; plum; raspberry; rose; strawberry; sweet
Certified Food Grade Products
SRS Aromatics
NERYL ISO BUTYRATE
Taytonn
Neryl Isobutyrate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: M] > 5000 mg/kg
(Moreno, 1980d)

oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 391, 1988.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 391, 1988.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for neryl isobutyrate usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.70 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.40 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -5.40000
beverages(nonalcoholic): -1.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.80000
fruit ices: -1.80000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -3.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19[1]
View page or View pdf

Safety and efficacy of a,-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters belonging to chemical group 3 when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):2345-24-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5365991
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
[(2Z)-3,7-dimethylocta-2,6-dienyl] 2-methylpropanoate
Chemidplus:0002345246
RTECS:UA2468500 for cas# 2345-24-6
 
References:
 [(2Z)-3,7-dimethylocta-2,6-dienyl] 2-methylpropanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2345-24-6
Pubchem (cid):5365991
Pubchem (sid):135017448
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB38260
FooDB:FDB017555
Export Tariff Code:2915.60.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-
tiglaldehyde
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
citronellyl oxyacetaldehyde
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
anisic
para-
anisyl propanal
FR
balsamic
iso
amyl benzoate
FL/FR
conifer acetate
FR
fir carboxylate
FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
ethyl maltol
FL/FR
maltyl isobutyrate
FL/FR
strawberry furanone
FL/FR
citrus
citral
FL/FR
2-
heptanol
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
ethereal
2-
methyl valeraldehyde
FL/FR
fatty
3-
decen-2-one
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
(E)-2-
octenal
FL/FR
fermented
hexanal diethyl acetal
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
alpha-
amyl cinnamaldehyde diethyl acetal
FR
boronia absolute
FL/FR
citronellyl propionate
FL/FR
cyclohexyl ethyl acetate
FL/FR
beta-
damascenone
FL/FR
gamma-
damascone
FR
dihydro-alpha-ionone
FL/FR
6,8-
dimethyl-2-nonanol
FR
ethyl ortho-anisate
FL/FR
farnesol
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
hyacinth ether
FR
beta-
ionyl acetate
FL/FR
lily propanol
FR
methoxycitronellal
FR
methoxymelonal
FL/FR
nerolin fragarol
FL/FR
papaya isobutyrate
FL/FR
phenethyl butyrate
FL/FR
rose butanoate
FL/FR
fruity
acetaldehyde dihexyl acetal
FL/FR
acetyl methyl anthranilate
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl valerate
FL/FR
apple crotonate
FR
berry hexanoate
FR
berry pentadienoate
FL/FR
iso
butyl 2-butenoate
FL/FR
butyl 2-naphthyl ether
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
cherry pentenoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-4-octenoate
FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-octenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
fruity ketal
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
heptanal cyclic ethylene acetal
FR
heptyl isobutyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
(E)-2-
hexen-1-ol
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
2-
hexenyl cyclopentanyl acetate
FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
leather propionate
FR
linalyl hexanoate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-octenoate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl isobutyrate
FL/FR
methyl nonanoate
FL/FR
methyl propionate
FL/FR
methyl valerate
FL/FR
nerolidyl isobutyrate
FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
(Z)-3-
octen-1-ol
FL/FR
octen-1-yl cyclopentanone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
octyl butyrate
FL/FR
octyl propionate
FL/FR
pear valerate
FR
2-
pentyl furan
FL/FR
perillyl acetate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl acetate
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
prune glycidate
FR
raspberry dicarboxylate
FR
rhubarb undecane
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
(S)-
styralyl acetate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical indene
FR
tropical thiazole
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde methyl hexyl acetal
FR
iso
amyl formate
FL/FR
butyl 2-methyl butyrate
FL/FR
cognac heptanone
FL/FR
alpha-
decalactone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
green dioxolane
FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
2-
hexenyl acetate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
manzanate (Givaudan)
FL/FR
melon nonenoate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(E)-2-
pentenal
FL/FR
phenethyl tiglate
FL/FR
phenoxyethyl isobutyrate
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
sorbyl isobutyrate
FL/FR
thiogeraniol
FL/FR
violet dienyne
FR
violet leaf absolute
FL/FR
herbal
(S)-
campholene acetate
FL/FR
clary sage absolute
FL/FR
herbal undecanone
FR
tricyclodecyl acetate
FR
honey
methyl phenyl acetate
FL/FR
melon
melon carboxaldehyde
FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
minty
ethyl salicylate
FL/FR
musk
musk propanoate
FR
musty
ketoiso
phorone
FL/FR
spicy
methyl heptadienone
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
lychee mercaptan acetate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
tropical
beta-
cyclocitral
FL/FR
ethyl (Z)-3-hexenoate
FL/FR
waxy
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
(E)-
methyl geranate
FL/FR
2,4-
nonadien-1-ol
FL/FR
octyl 2-methyl butyrate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
woody
verdoxan
FR
woody acetate
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
allyl tiglate
FL
butyl 2-methyl butyrate
FL/FR
butyl 2-naphthyl ether
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
ethyl (Z)-3-hexenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl ortho-anisate
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
hexanal diethyl acetal
FL/FR
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
2-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 2-octenoate
FL/FR
methyl 4-pentenoate
FL
(E)-
methyl geranate
FL/FR
(E)-2-
methyl-2-octenal
FL
2-
methyl-2-octenal
FL
3-
methyl-3-pentanol
FL
(E,E)-3,5-
octadien-2-one
FL
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
(S)-
styralyl acetate
FL/FR
(E)-
tiglaldehyde
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
sorbyl isobutyrate
FL/FR
alliaceous
alliaceous
tropical thiazole
FL/FR
berry
dihydro-alpha-ionone
FL/FR
heliotropyl acetone
FL/FR
heptyl isobutyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
perillyl acetate
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
ethyl maltol
FL/FR
strawberry furanone
FL/FR
citrus
citral
FL/FR
citronellyl oxyacetaldehyde
FL/FR
cognac heptanone
FL/FR
3-
mercaptoheptyl acetate
FL
ketoiso
phorone
FL/FR
cooling
manzanate (Givaudan)
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
octyl propionate
FL/FR
propyl acetate
FL/FR
ethereal
methyl isobutyrate
FL/FR
fatty
ethyl (E)-4-decenoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
floral
citronellyl propionate
FL/FR
farnesol
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetate
FL/FR
methyl phenyl acetate
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl valerate
FL/FR
apple essence concentrate
FL
apple juice flavor
FL
berry pentadienoate
FL/FR
boronia absolute
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cherry pentenoate
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
fruity ketal
FL/FR
furfuryl propionate
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
methoxymelonal
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
methyl valerate
FL/FR
nerolin fragarol
FL/FR
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
passion fruit distillates
FL
phenethyl butyrate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl hexanoate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tutti frutti flavor
FL
green
acetaldehyde dihexyl acetal
FL/FR
allyl butyrate
FL/FR
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
clary sage absolute
FL/FR
cucumber distillates
FL
cyclohexyl ethyl acetate
FL/FR
3-
decen-2-one
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl isovalerate
FL/FR
(E)-2-
heptenal
FL
heptyl acetate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal diethyl acetal
FL
hexyl (E)-tiglate
FL/FR
hexyl 2-furoate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
melon nonenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptadienone
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
(Z)-5-
octen-1-ol
FL/FR
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenethyl tiglate
FL/FR
phenoxyethyl isobutyrate
FL/FR
violet leaf absolute
FL/FR
jammy
(S)-
campholene acetate
FL/FR
maltyl isobutyrate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
minty
ethyl salicylate
FL/FR
thiogeraniol
FL/FR
mushroom
methional diethyl acetal
FL
rummy
(E)-2-
hexen-1-yl formate
FL/FR
sour
3-
methyl valeric acid
FL
2-
methyl-2-pentenoic acid
FL/FR
spicy
methyl cinnamate
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
sweet
acetone alcohol
FL
tropical
beta-
cyclocitral
FL/FR
3-
mercaptohexyl acetate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
propyl heptanoate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
methyl nonanoate
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionyl acetate
FL/FR
 
Potential Uses:
FRberry
FRblackberry
FRblueberry
FRchampaca champak
FRcitrus
FRhoneysuckle chevrefeuille
FRhuckleberry bilberry
FRlilac lilas syringa
FRlily
 melon watermelon muskmelon cantaloupe
 modifier
FRmulberry
FRneroli
FRpear
 petal flower petal
FRplum
FRraspberry
FRrose
FRstrawberry
FLtropical
FL/FRvalerian
FRwallflower
FRylang ylang
 
Occurrence (nature, food, other):note
 wormwood oil america @ 1.44%
Data GC Search Trop Picture
 
Synonyms:
(Z)-isobutyric acid 3,7-dimethyl-2,6-octadienyl ester
isobutyric acid, 3,7-dimethyl-2,6-octadienyl ester, (Z)-
(Z)-3,7-dimethyl-2,6-octadien-1-yl 2-methyl propanoate
cis-3,7-dimethyl-2,6-octadien-1-yl 2-methyl propanoate
(Z)-3,7-dimethyl-2,6-octadien-1-yl isobutyrate
cis-3,7-dimethyl-2,6-octadien-1-yl isobutyrate
(Z)-3,7-dimethyl-2,6-octadienyl 2-methyl propanoate
3,7-dimethyl-2,6-octadienyl 2-methylpropanoate, (Z)-
3,7-dimethyl-2,6-octadienyl 2-methylpropanoate, cis-
(Z)-3,7-dimethyl-2,6-octadienyl isobutyrate
3,7-dimethyl-2,6-octadienyl isobutyrate, (Z)-
[(2Z)-3,7-dimethylocta-2,6-dienyl] 2-methylpropanoate
(Z)-geranyl isobutyrate
(Z)-2-methyl propanoic acid 3,7-dimethyl-2,6-octadienyl ester
(Z)-2-methylpropanoic acid 3,7-dimethyl-2,6-octadienyl ester
cis-neryl 2-methyl propanoate
 neryl 2-methylpropanoate, cis-
 neryl iso butyrate
(Z)-neryl isobutyrate
cis-neryl isobutyrate
 neryl isobutyrate natural
 neryl isobutyrate, no antioxidant
 neryl-iso-butyrate
 propanoic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (Z)-
 
 
Notes:
Gives natural berry odor. Flavouring ingredient
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