EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cyclohexyl anthranilate
2-aminobenzoic acid cyclohexyl ester

Supplier Sponsors

Name:cyclohexyl 2-aminobenzoate
CAS Number: 7779-16-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:231-920-2
FDA UNII:LDE0728B6A
Nikkaji Web:J326.561G
MDL:MFCD00036492
CoE Number:257
XlogP3:3.70 (est)
Molecular Weight:219.28389000
Formula:C13 H17 N O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1541 cyclohexyl anthranilate
FLAVIS Number:09.722 (Old)
DG SANTE Food Flavourings:09.722 cyclohexyl anthranilate
FEMA Number:2350 cyclohexyl anthranilate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: CYCLOHEXYL ANTHRANILATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:pale yellow clear liquid (est)
Assay: 97.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:1.09800 to 1.10800 @ 25.00 °C.
Pounds per Gallon - (est).: 9.136 to 9.220
Refractive Index:1.55900 to 1.56900 @ 20.00 °C.
Boiling Point: 318.00 °C. @ 760.00 mm Hg
Boiling Point: 150.00 °C. @ 0.30 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.001000 mm/Hg @ 20.00 °C.
Vapor Density:>1 ( Air = 1 )
Flash Point: 220.00 °F. TCC ( 104.44 °C. )
logP (o/w): 4.151 (est)
Soluble in:
 alcohol
 water, 4.658 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
neroli orangeflower grape
Odor Description:at 100.00 %. mild neroli orange blossom
Flavor Type: fruity
grape
Taste Description: grape
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
CYCLOHEXYL ANTHRANILATE ≥98.0%, Kosher
Odor Description:A concord grape, powdery, dry, woody aroma
For woody, powdery notes.
Taste Description:grape
Used mostly in concord grape flavors.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
CYCLOHEXYL ANTHRANILATE
≥98.0%, Kosher
Odor: A concord grape, powdery, dry, woody aroma
Use: For woody, powdery notes.
Flavor: grape
Used mostly in concord grape flavors.
BOC Sciences
For experimental / research use only.
2-Aminobenzoic acid cyclohexyl ester
Matrix Scientific
For experimental / research use only.
Cyclohexyl anthranilate, 98%
Parchem
Cyclohexyl Anthranilate
Penta International
CYCLOHEXYL ANTHRANILATE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Cyclohexyl Anthranilate
Synerzine
Cyclohexyl Anthranilate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for cyclohexyl anthranilate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0073 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.007 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 2.0000010.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.70000
fruit ices: -3.70000
gelatins / puddings: -1.00000
granulated sugar: --
gravies: --
hard candy: -3.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):7779-16-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :24510
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
cyclohexyl 2-aminobenzoate
Chemidplus:0007779160
EPA/NOAA CAMEO:hazardous materials
 
References:
 cyclohexyl 2-aminobenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7779-16-0
Pubchem (cid):24510
Pubchem (sid):134990615
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37695
FooDB:FDB016823
Export Tariff Code:2922.49.3800
ChemSpider:View
 
Potential Blenders and core components note
For Odor
amber
ambergris specialty
FR
balsamic
linalyl cinnamate
FL/FR
citrus
citral / methyl anthranilate schiff's base
FR
curacao peel oil
FL/FR
(Z)-4-
decenal
FL/FR
lime oil distilled terpeneless
FL/FR
mandarin oil italy
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
alpha-
terpinyl methyl ether
FL/FR
clean
clean nitrile
FR
coumarinic
tonka ketone
FR
ethereal
2-
methyl valeraldehyde
FL/FR
floral
acetyl tetralin
FR
bigarade oxide
FR
champaca absolute
FR
citronellyl anthranilate
FL/FR
cyclamen aldehyde / methyl anthranilate schiff's base
FR
decanal / methyl anthranilate schiff's base
FR
decyl anthranilate
FR
decyl formate
FR
dimethyl anthranilate
FL/FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
pink
frangipani absolute
FR
geranyl anthranilate
FR
geranyl formate
FL/FR
hydroxycitronellal / methyl anthranilate schiff's base
FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
leerall / methyl anthranilate schiff's base
FR
lilyall / methyl anthranilate schiff's base
FR
linalyl anthranilate
FL/FR
linalyl phenyl acetate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
beta-
naphthyl anthranilate
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
beta-
naphthyl methyl ketone
FL/FR
nerol
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
nerolidyl acetate
FL/FR
nerolin fragarol
FL/FR
nonanal / methyl anthranilate schiff's base
FR
ocean propanal / methyl anthranilate schiff's base
FR
bitter
orangeflower absolute morocco
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain oil paraguay
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
iso
propyl anthranilate
FL/FR
propyl anthranilate
FL/FR
surfleurs d'oranger oil
FL/FR
alpha-
terpinyl anthranilate
FL/FR
ylang ylang flower oil
FL/FR
fruity
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl methyl anthranilate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl propionate
FL/FR
grape butyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
methyl anthranilate
FL/FR
methyl formyl anthranilate
FL/FR
neryl propionate
FL/FR
valeriana officinalis root extract
FL/FR
green
nerol oxide
FL/FR
herbal
clary sage oil france
FL/FR
medicinal
meta-
dimethyl hydroquinone
FL/FR
musk
moskene (Givaudan)
CS
musk ether
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
powdery
baby powder fragrance
FR
alpha-
methyl ionone
FL/FR
sulfurous
ethyl 3-mercaptopropionate
FL/FR
terpenic
cassis bud oil
FL/FR
waxy
decanal dimethyl acetal
FL/FR
woody
alpha-
farnesene
FL/FR
labdanum ethanone
FR
vetiveryl acetate
FL/FR
For Flavor
No flavor group found for these
iso
butyl methyl anthranilate
FL/FR
curacao peel oil
FL/FR
decanal dimethyl acetal
FL/FR
dihydronootkatone
FL
ethyl 3-mercaptopropionate
FL/FR
ethyl ethyl anthranilate
FL/FR
linalyl phenyl acetate
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
methyl formyl anthranilate
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
nerolidyl acetate
FL/FR
iso
propyl anthranilate
FL/FR
propyl anthranilate
FL/FR
surfleurs d'oranger oil
FL/FR
alpha-
terpinyl anthranilate
FL/FR
vetiveryl acetate
FL/FR
chemical
chemical
meta-
dimethyl hydroquinone
FL/FR
citrus
(Z)-4-
decenal
FL/FR
lime oil distilled terpeneless
FL/FR
mandarin oil italy
FL/FR
nerol
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain mandarin oil
FL/FR
floral
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalyl anthranilate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
bitter
orangeflower absolute morocco
FL/FR
ylang ylang flower oil
FL/FR
fruity
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
cassis bud oil
FL/FR
citronellyl anthranilate
FL/FR
dimethyl anthranilate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl anthranilate
FL/FR
ethyl propionate
FL/FR
furfuryl butyrate
FL
linalyl cinnamate
FL/FR
methyl anthranilate
FL/FR
alpha-
methyl ionone
FL/FR
beta-
naphthyl anthranilate
FL/FR
nerolin fragarol
FL/FR
valeriana officinalis root extract
FL/FR
green
alpha-
farnesene
FL/FR
geranyl formate
FL/FR
grape butyrate
FL/FR
nerol oxide
FL/FR
neryl propionate
FL/FR
herbal
clary sage oil france
FL/FR
petitgrain oil paraguay
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
powdery ketone
FL
vegetable
2-
methyl valeraldehyde
FL/FR
woody
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FRfloral
FRgrape
FRneroli
FRorange blossom
FRpowder
FRwoody
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2-aminobenzoic acid cyclohexyl ester
 anthranilic acid cyclohexyl ester
 anthranilic acid, cyclohexyl ester
 benzoic acid, 2-amino-, cyclohexyl ester
 cyclohexyl 2-aminobenzoate
 
 
Notes:
Flavouring ingredient
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy