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| IUPAC name : | decan-3-one |
| InChI : | InChI=1/C10H20O/c1-3-5-6-7-8-9-10(11)4-2/h3-9H2,1-2H3 |
| InChIKey : | XJLDYKIEURAVBW-UHFFFAOYAI |
| SMILES : | CCCCCCCC(=O)CC |
| (EINECS) number : | 213-183-9 |
| cas number : | 928-80-3 |
| beilstein number : | 1748021 |
| fema number : | 3966 |
| coe number : | 11056 |
| jecfa number : | 1118 |
| fl. number : | 07.151 |
| molar refractivity : | 48.40 ± 0.3 cm3 |
| parachor : | 435.0 ± 4.0 cm3 |
| index of refraction : | 1.421 ± 0.02 |
| surface tension : | 27.0 ± 3.0 dyne/cm |
| density : | 0.819 ± 0.06 g/cm3 |
| polarizability : | 19.19 ± 0.5 10-24cm3 |
| xlogp : | 3.50 |
| molecular weight : | 156.2652000 |
| formula : | C10 H20 O |
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| fda reg : | unspecified |
h. number : | 2914.10 |
| organoleptics : | |
| odor type : | waxy |
| odor strength : | medium |
odor description :
at 100.00 %. | waxy fruity citrus orange floral green |
| properties : | |
| appearence : | colorless clear liquid |
| assay : | 98.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.81900 - 0.82900 @ 25.00 °C.
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| pounds per gallon - calc. : | 6.815 to 6.898
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| refractive index : | 1.42200 - 1.43200 @ 20.00 °C.
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| melting point : | 2.00 - 2.50 °C. @ 760.00 mm Hg
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| boiling point : | 203.00 - 204.00 °C. @ 760.00 mm Hg
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| logp : | 3.56 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| Maximised Survey-derived Daily Intakes (MSDI) : | 3.00 (μg/capita/day) |
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| flash point ( Deg. F. ) : | 145.00 °F. TCC ( 62.78 °C. )
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| recommendation for 3-decanone usage levels up to : |
| | 1.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 20. |
| 3966 | average usual ppm | average maximum ppm |
| baked goods : | 8.00000 | 15.00000 |
| beverages(nonalcoholic) : | 5.00000 | 10.00000 |
| beverages(alcoholic) : | 5.00000 | 10.00000 |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | 30.00000 | 60.00000 |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | 6.00000 | 12.00000 |
| fruit ices : | - | - |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 8.00000 | 15.00000 |
| imitation dairy : | 6.00000 | 12.00000 |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | - | - |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| (EINECS) number : | 213-183-9 |
| chemidplus : | 000928803 |
| epa-srs : | 928-80-3 |
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| other : | |
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| references : | |
| jecfa number : | 1118 |
| fl. number : | 07.151 |
| pubchem : | 156914 |
| NIST Chemistry WebBook : | 3496888694 |
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