EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-acetyl furan
2-furyl methyl ketone

Sponsors

Name:1-(furan-2-yl)ethanone
CAS Number: 1192-62-7Picture of molecule3D/inchi
Other:80145-44-4
ECHA EINECS - REACH Pre-Reg:214-757-1
FDA UNII:Q5ZRP80K02
Nikkaji Web:J45.573C
Beilstein Number:0107909
MDL:MFCD00003242
CoE Number:11653
XlogP3:0.50 (est)
Molecular Weight:110.11222000
Formula:C6 H6 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1503 2-furyl methyl ketone
FLAVIS Number:13.054 (Old)
DG SANTE Food Flavourings:13.054 2-acetylfuran
FEMA Number:3163 2-furyl methyl ketone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-FURYL METHYL KETONE
 
Physical Properties:
Appearance:colorless crystals (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.10200 to 1.10700 @ 25.00 °C.
Pounds per Gallon - (est).: 9.170 to 9.211
Refractive Index:1.50500 to 1.51000 @ 20.00 °C.
Melting Point: 29.00 to 33.00 °C. @ 760.00 mm Hg
Boiling Point: 67.00 °C. @ 10.00 mm Hg
Boiling Point: 173.00 to 175.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.772000 mm/Hg @ 25.00 °C. (est)
Vapor Density:3.7 ( Air = 1 )
Flash Point: 160.00 °F. TCC ( 71.11 °C. )
logP (o/w): 0.520
Soluble in:
 alcohol
 dipropylene glycol
 water, 3.91e+004 mg/L @ 25 °C (est)
 water, 3.91E+04 mg/L @ C (exp)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity: > 408 hour(s) at 100.00 %
sweet balsamic almond cocoa caramellic coffee
Odor Description:at 1.00 % in dipropylene glycol. sweet balsam almond cocoa caramel coffee
Luebke, William tgsc, (1993)
Odor sample from: Sigma-Aldrich
sweet almond nutty brown toasted milky lactonic
Odor Description:Sweet, almondy, nutty, brown and toasted with a milky, lactonic undernote
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
Flavor Type: nutty
sweet nutty roasted sweet baked
Taste Description: at 100.00 ppm. Sweet, nutty and roasted with a sweet, baked-goods body
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
Odor and/or flavor descriptions from others (if found).
Frutarom
2-FURYL METHYL KETONE (MLT)
Odor Description:Balsamic, Caramel, Sweet
Suggested Uses: Bakery, Chocolate, Cocoa, Coffee, Nut, Tomato
Taste Description:sweet musty caramel brown bread crust
Treatt
2-Acetylfuran Halal, Kosher
Odor Description:Sweet, balsamic, cereal, slight nut notes
Odour threshold in water: 10,000 ppb. Odour threshold in beer: 80,000 ppb.
Taste Description:balsamic
Flavour threshold in water: 80,000 ppb. Used in Chocolate, Coffee, Roast Nut, Bread, Rum, Whiskey, Tamarind, Tea and Tobacco flavours, as a trace background note. 2-Acetylfuran is the most abundant flavour compound in Tamarind, where its aroma, in conjunction with alpha-terpineol, citral and some trace pyrazines, contributes to the flavour. See also FEMA# 3391 for related comments.
Alfrebro
2-ACETYL FURAN NATURAL
Odor Description:Sweet, Cocoa, Slightly Coffee
Indukern F&F
2-ACETYL FURAN
Odor Description:SWEET, NUTTY, TOASTED, COFFEE
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
2 ACETYL FURAN
96% min.
Odor: Balsamic
Alfrebro
2-ACETYL FURAN NATURAL
Odor: Sweet, Cocoa, Slightly Coffee
Anhui Haibei
2-Acetyl Furan
Odor: Sweet balsam cocoa caramel coffee
Anhui Suzhou Jinli Aromatic Chemicals
2-Acetylfuran
Odor: balsam, sweet, caramel, nut, tobacco
Apiscent Labs
2 ACETYL FURAN
Odor: Fat, sweet, nut
Aurochemicals
2-ACETYL FURAN, Natural
Beijing Lys Chemicals
2-Acetylfuran
BOC Sciences
For experimental / research use only.
2-Acetyl Furan
Carbosynth
For experimental / research use only.
2-Acetylfuran
Charkit Chemical
FURYL METHYL KETONE, 2- FEMA 3163
Diffusions Aromatiques
ACETYL 2 FURANNE
Endeavour Specialty Chemicals
1-(2-Furyl)ethan-1-one 99% F&F
Speciality Chemical Product Groups
Ernesto Ventós
2-ACETYLFURAN
Odor: SWEET,BALSAM,COCOA,CARAMEL,COFFEE
FCI SAS
2-ACETYL FURAN
Odor: Fat, sweet, glycocoll, nut, fumatory
Frutarom
2-FURYL METHYL KETONE (MLT)
Odor: Balsamic, Caramel, Sweet
Use: Suggested Uses: Bakery, Chocolate, Cocoa, Coffee, Nut, Tomato
H. Interdonati, Inc.
2-Acetylfuran Kosher
Featured Products
Indukern F&F
2-ACETYL FURAN
Odor: SWEET, NUTTY, TOASTED, COFFEE
Jiangyin Healthway
2-Acetyl Furan Natural99%
New functional food ingredients
Jiangyin Healthway
2-Acetyl Furan
Jinan Enlighten Chemical Technology(Wutong Aroma )
2-Acetylfuran, Kosherk
Kun Shan P&A
2-Acetyl Furan
Kunshan Sainty
2-Acetyl Furan, Natural
Lluch Essence
2-ACETYL FURANE
Odor: FURFURAL, RANCID
M&U International
2-ACETYL FURAN, Kosher
M&U International
NAT.2-ACETYLFURAN, Kosher
Moellhausen
2-ACETYL FURAN
OQEMA
2-Acetyl Furan
Pearlchem Corporation
2-Acetyl Furan
Pearlchem Corporation
Natural 2-Furyl Methyl Ketone
Penn A Kem
2-Acetyl Furan
Penta International
2-ACETYLFURAN, Kosher
Penta International
2-ACETYLFURAN, NATURAL, Kosher
Reincke & Fichtner
2-Furyl Methyl Ketone
Robinson Brothers
1-(2-Furyl)ethan-1-one F&F
https://www.robinsonbrothers.uk/chemistry-competences
Sigma-Aldrich
2-Furyl methyl ketone, ≥99%, FG
Odor: almond; beef; caramel; musty; coffee; potato; tobacco
Certified Food Grade Products
Sigma-Aldrich
2-Furyl methyl ketone, natural (US), ≥97%, FG
Sunaux International
2-Acetyl Furan
Sunaux International
nat.2-Acetylfuran
Synerzine
2-Acetylfuran
Taytonn
2-Furyl Methyl Ketone
Odor: Balsamic, Caramellic/ Caramel, Sweet
TCI AMERICA
For experimental / research use only.
2-Acetylfuran >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
2-Acetyl Furan
Tengzhou Xiang Yuan Aroma Chemicals
2-Acetyl Furan
Treatt
2-Acetylfuran
Halal, Kosher
Odor: Sweet, balsamic, cereal, slight nut notes
Use: Odour threshold in water: 10,000 ppb. Odour threshold in beer: 80,000 ppb.
Flavor: balsamic
Flavour threshold in water: 80,000 ppb. Used in Chocolate, Coffee, Roast Nut, Bread, Rum, Whiskey, Tamarind, Tea and Tobacco flavours, as a trace background note. 2-Acetylfuran is the most abundant flavour compound in Tamarind, where its aroma, in conjunction with alpha-terpineol, citral and some trace pyrazines, contributes to the flavour. See also FEMA# 3391 for related comments.
Wujiang CIYUN Flavor & Fragrance
2-Acetylfuran ≥98.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
T - Toxic.
R 20/21 - Harmful by inhalation and in contact with skin.
R 24/25 - Toxic in contact with skin and if swallowed.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 28 - After contact with skin, wash immediately with plenty of water.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
inhalation-rat LC50 1130 gm/M3/4hour
National Technical Information Service. Vol. OTS0559116

inhalation-rat LC50 1130 mg/m3/4H
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD LUNGS, THORAX, OR RESPIRATION: DYSPNEA
National Technical Information Service. Vol. OTS0559116

 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-acetyl furan usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 46.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 13.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -20.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -20.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -20.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -20.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):1192-62-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :14505
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2811
WGK Germany:3
1-(furan-2-yl)ethanone
Chemidplus:0001192627
RTECS:OB3870000 for cas# 1192-62-7
 
References:
 1-(furan-2-yl)ethanone
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1192-62-7
Pubchem (cid):14505
Pubchem (sid):134980984
Flavornet:1192-62-7
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB33127
FooDB:FDB011128
Export Tariff Code:2932.19.5100
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
amber
cistus ladaniferus resinoid
FR
anise
anise seed oil
FL/FR
anisic
ortho-
acetanisole
FL/FR
para-
anisaldehyde
FL/FR
ortho-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
(E)-
benzyl tiglate
FL/FR
butyl cinnamate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl (E)-cinnamate
FL/FR
peru balsam oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
bready
coffee furanone
FL/FR
buttery
acetoin
FL/FR
caramellic
coffee dione
FL/FR
cyclotene
FL/FR
ethyl maltol
FL/FR
fenugreek oleoresin
FL/FR
geranyl crotonate
FR
maltol
FL/FR
5-
methyl furfural
FL/FR
strawberry furanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
chocolate pyrazine A
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
grapefruit pentanol
FR
sweet
orange peel oil c.p. brazil
FL/FR
coconut
gamma-
heptalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
coffee
coffea arabica seed extract
FL/FR
1-
hydroxy-2-butanone
FL/FR
earthy
nutty pyrazine
FL/FR
pinus sylvestris leaf absolute
FL/FR
fatty
coconut absolute
FL/FR
(R)-gamma-
octalactone
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
geraniol
FL/FR
geranyl acetate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
leerall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
para-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
nerol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
rhodinol
FL/FR
rhodinyl propionate
FL/FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl amyl glycolate
FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
almond fragrance
FR
bitter
almond oil
FL/FR
almond specialty
FR
iso
amyl butyrate
FL/FR
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl propionate
FL/FR
bread thiophene
FL/FR
cinnamyl isobutyrate
FL/FR
gamma-
decalactone
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
green acetate
FR
prunus amygdalus amara seed extract
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
phenyl acetaldehyde diethyl acetal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
tiglaldehyde
FL/FR
hay
beeswax absolute
FL/FR
herbal
clary sage oil france
FL/FR
linalyl acetate
FL/FR
honey
methyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
nutty
3-
acetyl pyridine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
filbert heptenone
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
powdery
para-
anisyl alcohol
FL/FR
dibenzyl ketone
FL/FR
roasted
trigonella foenum-graecum seed oil CO2 extract
FL/FR
spicy
allspice oil
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
4-
ethyl guaiacol
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
nutmeg oil
FL/FR
black
pepper oil
FL/FR
sweet
tonka bean absolute replacer
FR
terpenic
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
tonka
coumarin
FR
dihydrocoumarin replacer
FR
gamma-
hexalactone
FL/FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
ethyl laurate
FL/FR
phenethyl octanoate
FL/FR
woody
cedarwood oil western red
FR
4-
hydroxybenzaldehyde
FL/FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
santall
FR
tobacarol (IFF)
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
butyl cinnamate
FL/FR
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
(E,E)-2,4-
heptadien-1-ol
FL
2,4-
heptadien-1-ol
FL
methyl (E)-cinnamate
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
(R)-gamma-
octalactone
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
pinus sylvestris leaf absolute
FL/FR
almond extract
FL
anise
anise
anise seed oil
FL/FR
anisic
ortho-
anisaldehyde
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
(E)-
benzyl tiglate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
dibenzyl ketone
FL/FR
methyl ethoxypyrazine
FL
brown
beeswax absolute
FL/FR
fenugreek oleoresin
FL/FR
1-
hydroxy-2-butanone
FL/FR
5-
methyl furfural
FL/FR
burnt
2-
methyl quinoxaline
FL
caramellic
almond toffee crunch flavor
FL
almond toffee flavor
FL
caramel furanone
FL
cyclotene
FL/FR
ethyl maltol
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
cherry
heliotropin
FL/FR
chocolate
chocolate almond fudge flavor
FL
chocolate toffee almond flavor
FL
mocha almond fudge flavor
FL
citrus
bergamot oil bergaptene reduced italy
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
alpha-
terpineol
FL/FR
cocoa
chocolate enhancers
FL
2-
methyl furan
FL
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
coffee
coffea arabica seed extract
FL/FR
coffee dione
FL/FR
cookie
almond
cookie flavor
FL
creamy
acetoin
FL/FR
para-
anisaldehyde
FL/FR
gamma-
hexalactone
FL/FR
4-
hydroxybenzaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
earthy
(±)-2-
mercapto-5-methylheptan-4-one
FL
fatty
coconut absolute
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
fruity
bitter
almond oil
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl acetate
FL/FR
benzyl propionate
FL/FR
bread thiophene
FL/FR
cinnamyl isobutyrate
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
2,4-
hexadien-1-ol
FL
phenethyl octanoate
FL/FR
rhodinyl propionate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tiglaldehyde
FL/FR
green
iso
amyl salicylate
FL/FR
cyclamen aldehyde
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
linalool oxide
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
nutty
3-
acetyl pyridine
FL/FR
3-
acetyl-2,5-dimethyl thiophene
FL
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
roasted
almond distillates
FL
almond distillates
FL
almond flavor
FL
almond hazelnut flavor
FL
almond isolates
FL
arachis hypogaea fruit extract
FL
2-
butyl-2-butenal
FL
roasted
chestnut almond flavor
FL
roasted
chestnut flavor
FL
3,5-
cocoa pyrazine
FL/FR
coffee furanone
FL/FR
1-
ethyl-2-acetyl pyrrole
FL
filbert heptenone
FL/FR
furfural acetone
FL
2-
methoxy-3-methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
nutty pyrazine
FL/FR
nutty thiazole
FL
prunus amygdalus amara seed extract
FL/FR
sesame distillates
FL
2,3,5,6-
tetramethyl pyrazine
FL/FR
phenolic
phenyl pyruvic acid
FL/FR
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
powdery ketone
FL
roasted
2-
acetyl pyrazine
FL/FR
ethyl 3-(furfuryl thio) propionate
FL
trigonella foenum-graecum seed oil CO2 extract
FL/FR
spicy
allspice oil
FL/FR
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
nutmeg oil
FL/FR
black
pepper oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
sweet
2-
acetyl-3-methyl thiophene
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
woody
amyris wood oil
FL/FR
4-
ethyl guaiacol
FL/FR
frankincense oil
FL/FR
methyl cedryl ketone
FL/FR
 
Potential Uses:
FLabsinthe
 acorn
FRallspice
FRalmond
FLalmond toasted almond
FLamaretto
FRamber
FRarnica flower
 ash mountain ash
FLasparagus
FRazalea
FRbalsam
 bark
FRbeeswax absolute replacer
FLbrandy
FLbread
FLbread crust
FLbutter rum
FRbutterscotch
FLcappuccino
FRcarnation
FRcassia
FRcastoreum
FLcereal
FRchamomile
FRcherry
FRcherry black cherry
FLcherry maraschino cherry
FLcherry wild cherry
FLchicory root
 chocolate cacao
 chocolate cocoa
FRcinnamon
FRcoconut
FRcoffee
FLcookie
FRdate
FRdavana oil replacer
FRelder flower
FRfilbert
FRfir balsam
FRfruit
FRgingerbread
FRgraham cracker
FRgraham cracker
FL/FRguaiacwood
FRhay new mown hay
FLliver
FRlychee
FRmalt
FRmaple
FLmeat roasted meat
FLmeat smoked meat
FRmimosa
FLmolasses
FRmyrrh
FRpatchouli
FRpeanut
FRplum
FLplum greengage plum
FRplum mirabelle plum
 potato baked potato
FLpotato fried potato
FLpraline
FRpumpkin pie
FRraisin
FLsugar brown sugar
FLtea
FRtobacco
FLtomato
FLtropical
FRvanilla
FL/FRyerba mate
FRylang ylang
 
Occurrence (nature, food, other):note
 almond roasted almond
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 apple cooked apple
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 asparagus
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 beef heated beef
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 beer
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 blueberry fruit
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 brandy
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 bread wheat bread
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 cherry morello cherry
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 chestnut
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 cocoa
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 coffee
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 guava fruit
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 kohlrabi stem
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 lavender oil spike spain @ 1.338%
Data GC Search Trop Picture
 malpighia glabra l. fruit oil @ 2.10%
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 mustard white mustard
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 peach fruit
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 peanut roasted peanut
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 pepper bell pepper fruit
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 pineapple fruit
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 plum fruit
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 popcorn
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 pork heated pork
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 potato baked potato
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 raisin
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 rum
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 sesame seed
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 strawberry wild strawberry fruit
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 tamarind fruit oil
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 tamarind seed oil
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 tea black tea
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 tea green tea
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 tea leaf
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 tobacco burley tobacco
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 wine red wine
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 yogurt
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Synonyms:
2-acetyl furan
2 acetyl furan
2-acetylfuran
nat.2-acetylfuran
2-acetylfuran natural
1-(furan-2-yl)ethanone
1-furan-2-ylethanone
1-(2-furanyl) ethanone
2-furyl ethanone
2-furyl methyl ketone
2-furyl methyl ketone (natural)
2-furyl methyl ketone natural
1-(2-furyl) ethanone
1-(2-furyl)ethan-1-one
 methyl 2-furyl ketone
 

Articles:

Info:substances containing furan substitution
US Patents:3,952,024 - Furfurylthioacetone
PubMed:Characterisation of volatile compounds in a smoke flavouring from rice husk.
US Patents:3,931,166 - Certain 2,5-dimethyl-3-thiopyrazines
PubMed:Alkaloids from the mangrove-derived actinomycete Jishengella endophytica 161111.
PubMed:2-acetylfuran-3-glucopyranoside as a novel marker for the detection of honey adulterated with rice syrup.
PubMed:Examining of athermal effects in microwave-induced glucose/glycine reaction and degradation of polysaccharide from Porphyra yezoensis.
PubMed:An efficient method for the determination of furan derivatives in apple cider and wine by solid phase extraction and high performance liquid chromatography--diode array detector.
PubMed:Analytical method of free and conjugated neutral aroma components in tobacco by solvent extraction coupled with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.
PubMed:A further tool to monitor the coffee roasting process: aroma composition and chemical indices.
PubMed:Comparison of 2-acetylfuran formation between ribose and glucose in the Maillard reaction.
PubMed:Two new benzofurans from Gastrodia elata and their DNA topoisomerases I and II inhibitory activities.
PubMed:Spectral studies on Co(II), Ni(II) and Cu(II) complexes with thiosemicarbazone (L1) and semicarbazone (L2) derived from 2-acetyl furan.
PubMed:Synthesis and antiamoebic activity of new oxime ether derivatives containing 2-acetylpyridine/2-acetylfuran.
PubMed:Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
PubMed:2-Acetylfuran, a confounder in urinalysis for 2,5-hexanedione as an n-hexane exposure indicator.
PubMed:[Acute hepatitis in subjects exposed to 2-acetylfuran and hydrazine].
PubMed:A further tool to monitor the coffee roasting process: aroma composition and chemical indices.
PubMed:Short and efficient synthetic route to methyl α-trioxacarcinoside B and anomerically activated derivatives.
PubMed:Thiosemicarbazone derivatives of nickel and copper: the unprecedented coordination of furan ring in octahedral nickel(II) and of triphenylphosphine in three-coordinate copper(I) complexes.
PubMed:Simple and convenient approach to the Kreohnke pyridine type synthesis of functionalized indol-3-yl pyridine derivatives using 3-cyanoacetyl indole.
PubMed:Comparison of 2-acetylfuran formation between ribose and glucose in the Maillard reaction.
PubMed:Spectroscopic evaluation of Co(II), Ni(II) and Cu(II) complexes derived from thiosemicarbazone and semicarbazone.
PubMed:Spectral studies on Co(II), Ni(II) and Cu(II) complexes with thiosemicarbazone (L1) and semicarbazone (L2) derived from 2-acetyl furan.
PubMed:Synthesis, characterization, electro chemistry, catalytic and biological activities of ruthenium(III) complexes with bidentate N, O/S donor ligands.
PubMed:Elemental sulfur identified in urine of cheetah, Acinonyx jubatus.
PubMed:Asymmetric synthesis of methyl 6-deoxy-3-O-methyl-alpha-L-mannopyranoside from a non-carbohydrate precursor.
PubMed:Synthesis and antiamoebic activity of new oxime ether derivatives containing 2-acetylpyridine/2-acetylfuran.
PubMed:Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
PubMed:Determination of furanic compounds in traditional balsamic vinegars by ion-exclusion liquid chromatography and diode-array detection.
PubMed:Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction.
PubMed:Acyclic stereoselection in the reaction of nucleophilic reagents with chiral N-acyliminium ions generated from N-
PubMed:Metabolic reduction of novel 3,4-dichloro-5-nitrofurans in Salmonella typhimurium.
PubMed:2-Acetylfuran, a confounder in urinalysis for 2,5-hexanedione as an n-hexane exposure indicator.
PubMed:Dose-dependent increase in 2,5-hexanedione in the urine of workers exposed to n-hexane.
PubMed:[Acute hepatitis in subjects exposed to 2-acetylfuran and hydrazine].
PubMed:Excretion of urinary volatile metabolites in response to alloxan induced diabetes of short duration in rats.
PubMed:Volatile degradation products of l-dehydroascorbic acid.
 
Notes:
Present in cooked apple, morello cherry, wine grapes, peach, strawberry, plum, rabbiteye blueberry, asparagus, kohlrabi, baked potato, pineapple, bread products, rice, yoghurt, wines, soybean, black tea and calamus (European origin). Contributes to aroma of many foods and beverages. Used in flavour compositions
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