2-acetyl furan
2-furyl methyl ketone
 
Notes:
Present in cooked apple, morello cherry, wine grapes, peach, strawberry, plum, rabbiteye blueberry, asparagus, kohlrabi, baked potato, pineapple, bread products, rice, yoghurt, wines, soybean, black tea and calamus (European origin). Contributes to aroma of many foods and beverages. Used in flavour compositions
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      2-ACETYL FURAN NATURAL
       
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      2 ACETYL FURAN
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10069 2-Acetylfuran
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Products List: View
      Product(s):
      FURYL METHYL KETONE, 2- FEMA 3163
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W0620 2-furyl methyl ketone
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in Small to Medium Scale Chemical Manufacturing
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, all produced at the highest standards of quality.
      Endeavour Speciality Chemical has 25 years' experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavour's products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
      Email: Sales
      Voice: +44 (0)1327 310 079
      Fax: +44 (0)1327 310 701
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      Speciality Chemical Product Groups
      Product(s):
      FU0010 1-(2-Furyl)ethan-1-one 99% F&F
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      50052 2-ACETYL FURAN
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      F0900 2-FURYL METHYL KETONE ≥99.00%, NI, Kosher
      Suggested Uses: Bakery, Chocolate, Cocoa, Coffee, Nut, Tomato
       
       
  • H. Interdonati, Inc.
    • H. Interdonati, Inc.
      Innovative products
      Because your flavors and fragrances are only as good as their source "Since 1952"
      H. Interdonati, Inc. began in 1952 with the tradition of delivering quality pharmaceuticals and fine chemical ingredients at competitive prices. The mission was simple: To provide the most reliable, personal service in the industry.
      Email: Info
      US Email: Info
      Email: Sales
      US Email: Andrew Interdonati (Sales)
      Voice: 800 367-6617
      Fax: 631 367-6626
      Featured Products
      Product(s):
      2-Acetylfuran Kosher
       
  • Indukern F&F
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Mobile0086-13093133011
      Services
      Biochemical
      Natural Food Colour
      New functional food ingredients
      Product(s):
      HL0156 2-Acetyl Furan
      HLK092 2-Acetyl Furan Natural99%
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      2-ACETYL FURANE
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      H0087 2-ACETYL FURAN, Kosher
      N0010 NAT.2-ACETYLFURAN, Kosher
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      1000530 2-ACETYL FURAN
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      01-07900 2-ACETYLFURAN, Kosher
      01-07901 2-ACETYLFURAN, NATURAL, Kosher
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Library
      Products List: View
      Product(s):
      AF0100 2-Acetylfuran
       
  • Robinson Brothers
  • Sigma-Aldrich
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      H0087 2-Acetyl Furan
      N0010 nat.2-Acetylfuran
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      2-Furyl Methyl Ketone
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
      Twitter
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      RSS
      Product(s):
      A0091 2-Acetylfuran >98.0%(GC)
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      2-Acetylfuran Halal, Kosher
      Odour threshold in water: 10,000 ppb. Odour threshold in beer: 80,000 ppb.
      Flavour threshold in water: 80,000 ppb. Used in Chocolate, Coffee, Roast Nut, Bread, Rum, Whiskey, Tamarind, Tea and Tobacco flavours, as a trace background note. 2-Acetylfuran is the most abundant flavour compound in Tamarind, where its aroma, in conjunction with alpha-terpineol, citral and some trace pyrazines, contributes to the flavour. See also FEMA# 3391 for related comments.
       
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
1-(furan-2-yl)ethanone (Click)
CAS Number: 1192-62-7Picture of molecule
Other: 80145-44-4
ECHA EINECS - REACH Pre-Reg: 214-757-1
FDA UNII: Q5ZRP80K02
Nikkaji Web: J45.573C
Beilstein Number: 0107909
MDL: MFCD00003242
CoE Number: 11653
XlogP3: 0.50 (est)
Molecular Weight: 110.11222000
Formula: C6 H6 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1503  2-furyl methyl ketone
Flavis Number: 13.054 (Old)
DG SANTE Food Flavourings: 13.054  2-acetylfuran
FEMA Number: 3163  2-furyl methyl ketone
FDA Mainterm: 2-FURYL METHYL KETONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless crystals (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.10200 to 1.10700 @  25.00 °C.
Pounds per Gallon - (est).: 9.170 to  9.211
Refractive Index: 1.50500 to 1.51000 @  20.00 °C.
Melting Point: 29.00 to  33.00 °C. @ 760.00 mm Hg
Boiling Point: 67.00 °C. @ 10.00 mm Hg
Boiling Point: 173.00 to  175.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.772000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 3.7 ( Air = 1 )
Flash Point: 160.00 °F. TCC ( 71.11 °C. )
logP (o/w): 0.520
Soluble in:
 alcohol
 dipropylene glycol
 water, 3.91e+004 mg/L @ 25 °C (est)
 water, 3.91E+04 mg/L @ C (exp)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: balsamic
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 sweet  balsamic  almond  cocoa  caramellic  coffee  
Odor Description:
at 1.00 % in dipropylene glycol. 
sweet balsam almond cocoa caramel coffee
Luebke, William tgsc, (1993)
 sweet  almond  nutty  brown  toasted  milky  lactonic  
Odor Description:
Sweet, almondy, nutty, brown and toasted with a milky, lactonic undernote
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
 sweet  nutty  roasted  sweet  baked  
Taste Description:
at 100.00 ppm.  
Sweet, nutty and roasted with a sweet, baked-goods body
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
2 ACETYL FURAN
96% min.
Odor: Balsamic
Alfrebro
2-ACETYL FURAN NATURAL
Odor: Sweet, Cocoa, Slightly Coffee
Anhui Haibei
2-Acetyl Furan
Odor: Sweet balsam cocoa caramel coffee
Anhui Suzhou Jinli Aromatic Chemicals
2-Acetylfuran
Odor: balsam, sweet, caramel, nut, tobacco
Apiscent Labs
2 ACETYL FURAN
Odor: Fat, sweet, nut
Aurochemicals
2-ACETYL FURAN, Natural
Beijing Lys Chemicals
2-Acetylfuran
Carbosynth
For experimental / research use only.
2-Acetylfuran
Charkit Chemical
FURYL METHYL KETONE, 2- FEMA 3163
CTC Organics
2-furyl methyl ketone
Diffusions Aromatiques
ACETYL 2 FURANNE
Endeavour Specialty Chemicals
1-(2-Furyl)ethan-1-one 99% F&F
Speciality Chemical Product Groups
Ernesto Ventós
2-ACETYLFURAN
Odor: SWEET,BALSAM,COCOA,CARAMEL,COFFEE
FCI SAS
2-ACETYL FURAN
Odor: Fat, sweet, glycocoll, nut, fumatory
Frutarom
2-FURYL METHYL KETONE
≥99.00%, NI, Kosher
Odor: Balsamic, Caramel, Sweet
Use: Suggested Uses: Bakery, Chocolate, Cocoa, Coffee, Nut, Tomato
H. Interdonati, Inc.
2-Acetylfuran Kosher
Featured Products
Indukern F&F
2-ACETYL FURAN
Odor: SWEET, NUTTY, TOASTED, COFFEE
CROP CALENDAR
Jiangyin Healthway
2-Acetyl Furan Natural99%
New functional food ingredients
Jiangyin Healthway
2-Acetyl Furan
Jinan Enlighten Chemical Technology(Wutong Aroma )
2-Acetylfuran, Kosherk
Kun Shan P&A
2-Acetyl Furan
Kunshan Sainty
2-Acetyl Furan, Natural
Lluch Essence
2-ACETYL FURANE
Odor: FURFURAL, RANCID
M&U International
2-ACETYL FURAN, Kosher
M&U International
NAT.2-ACETYLFURAN, Kosher
Moellhausen
2-ACETYL FURAN
Pearlchem Corporation
2-Acetyl Furan
Pearlchem Corporation
Natural 2-Furyl Methyl Ketone
Penn A Kem
2-Acetyl Furan
Penta International
2-ACETYLFURAN, Kosher
Penta International
2-ACETYLFURAN, NATURAL, Kosher
Reincke & Fichtner
2-Furyl Methyl Ketone
Riverside Aromatics
2-Acetylfuran
Robinson Brothers
1-(2-Furyl)ethan-1-one F&F
https://www.robinsonbrothers.uk/chemistry-competences
Sigma-Aldrich
2-Furyl methyl ketone, ≥99%, FG
Odor: almond; beef; caramel; musty; coffee; potato; tobacco
Certified Food Grade Products
Sigma-Aldrich
2-Furyl methyl ketone, natural (US), ≥97%, FG
Sunaux International
2-Acetyl Furan
Sunaux International
nat.2-Acetylfuran
Taytonn
2-Furyl Methyl Ketone
Odor: Balsamic, Caramellic/ Caramel, Sweet
TCI AMERICA
For experimental / research use only.
2-Acetylfuran >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
2-Acetyl Furan
Tengzhou Xiang Yuan Aroma Chemicals
2-Acetyl Furan
Treatt
2-Acetylfuran
Halal, Kosher
Odor: Sweet, balsamic, cereal, slight nut notes
Use: Odour threshold in water: 10,000 ppb. Odour threshold in beer: 80,000 ppb.
Flavor: balsamic
Flavour threshold in water: 80,000 ppb. Used in Chocolate, Coffee, Roast Nut, Bread, Rum, Whiskey, Tamarind, Tea and Tobacco flavours, as a trace background note. 2-Acetylfuran is the most abundant flavour compound in Tamarind, where its aroma, in conjunction with alpha-terpineol, citral and some trace pyrazines, contributes to the flavour. See also FEMA# 3391 for related comments.
Wujiang CIYUN Flavor & Fragrance
2-Acetylfuran ≥98.0%
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
T - Toxic.
R 20/21 - Harmful by inhalation and in contact with skin.
R 24/25 - Toxic in contact with skin and if swallowed.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 28 - After contact with skin, wash immediately with plenty of water.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
inhalation-rat LC50 1130 gm/M3/4hour
National Technical Information Service. Vol. OTS0559116

inhalation-rat LC50 1130 mg/m3/4H
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD LUNGS, THORAX, OR RESPIRATION: DYSPNEA
National Technical Information Service. Vol. OTS0559116

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-acetyl furan usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 46.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 13.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -20.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -20.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -20.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -20.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
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Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
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Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
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Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
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EPI System: View
Chemical Carcinogenesis Research Information System: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 1192-62-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 14505
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 2811
WGK Germany: 3
 1-(furan-2-yl)ethanone
Chemidplus: 0001192627
RTECS: OB3870000 for cas# 1192-62-7
Synonyms   Articles   Notes   Search   Top
References:
 1-(furan-2-yl)ethanone
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1192-62-7
Pubchem (cid): 14505
Pubchem (sid): 134980984
Flavornet: 1192-62-7
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): HMDB33127
FooDB: FDB011128
Export Tariff Code: 2932.19.5100
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
amber
amber
 cistus ladaniferus resinoidFR
anise
 anise seed oilFL/FR
anisic
ortho-acetanisoleFL/FR
para-anisaldehydeFL/FR
ortho-anisaldehydeFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
(E)-benzyl tiglateFL/FR
 butyl cinnamateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 methyl (E)-cinnamateFL/FR
 peru balsam oilFL/FR
3-phenyl propyl alcoholFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 ethyl maltolFL/FR
 fenugreek oleoresinFL/FR
 geranyl crotonateFR
 maltolFL/FR
5-methyl furfuralFL/FR
 strawberry furanoneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
2-methoxy-3-methyl pyrazineFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 grapefruit pentanolFR
sweet orange peel oil c.p. brazilFL/FR
coconut
gamma-heptalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
coffee
 coffea arabica seed extractFL/FR
1-hydroxy-2-butanoneFL/FR
earthy
 nutty pyrazineFL/FR
 pinus sylvestris leaf absoluteFL/FR
fatty
 coconut absoluteFL/FR
(R)-gamma-octalactoneFL/FR
floral
 acetophenoneFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 bois de rose oil brazilFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 geraniolFL/FR
 geranyl acetateFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 leerallFR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
para-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
 nerolFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl salicylateFL/FR
 rhodinolFL/FR
 rhodinyl propionateFL/FR
 rose butanoateFL/FR
 tetrahydrolinaloolFL/FR
fruity
 allyl amyl glycolateFR
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
 almond fragranceFR
bitter almond oilFL/FR
 almond specialtyFR
isoamyl butyrateFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl propionateFL/FR
 bread thiopheneFL/FR
 cinnamyl isobutyrateFL/FR
gamma-decalactoneFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 green acetateFR
 prunus amygdalus amara seed extractFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 tiglaldehydeFL/FR
hay
 beeswax absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 linalyl acetateFL/FR
honey
 methyl phenyl acetateFL/FR
 phenyl pyruvic acidFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
 filbert heptenoneFL/FR
5-methyl quinoxalineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
popcorn
2-acetyl pyrazineFL/FR
powdery
para-anisyl alcoholFL/FR
 dibenzyl ketoneFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
spicy
 allspice oilFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
4-ethyl guaiacolFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl isoeugenolFL/FR
 nutmeg oilFL/FR
black pepper oilFL/FR
sweet
 tonka bean absolute replacerFR
 vanilla bean absolute (vanilla planifolia)FL/FR
terpenic
 frankincense oilFL/FR
alpha-terpineolFL/FR
tonka
 coumarinFR
 dihydrocoumarin replacerFR
gamma-hexalactoneFL/FR
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 ethyl laurateFL/FR
 phenethyl octanoateFL/FR
woody
 cedarwood oil western redFR
4-hydroxybenzaldehydeFL/FR
 methyl cedryl ketoneFL/FR
 patchouli ethanoneFR
 santallFR
 tobacarol (IFF)FR
 woody acetateFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
 butyl cinnamateFL/FR
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
2,4-heptadien-1-olFL
(E,E)-2,4-heptadien-1-olFL
 methyl (E)-cinnamateFL/FR
2-methyl furanFL
2-methyl-3-(methyl thio) pyrazineFL/FR
(R)-gamma-octalactoneFL/FR
 phenethyl salicylateFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
 pinus sylvestris leaf absoluteFL/FR
 almond extractFL
anise
 anise seed oilFL/FR
anisic
ortho-anisaldehydeFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
(E)-benzyl tiglateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
bitter
 dibenzyl ketoneFL/FR
 methyl ethoxypyrazineFL
brown
 beeswax absoluteFL/FR
 fenugreek oleoresinFL/FR
1-hydroxy-2-butanoneFL/FR
5-methyl furfuralFL/FR
burnt
2-methyl quinoxalineFL
caramellic
 almond toffee crunch flavorFL
 almond toffee flavorFL
 caramel furanoneFL
 cycloteneFL/FR
 ethyl maltolFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
cherry
 heliotropinFL/FR
chocolate
 chocolate almond fudge flavorFL
 chocolate toffee almond flavorFL
 mocha almond fudge flavorFL
citrus
 bergamot oil bergaptene reduced italyFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 nerolFL/FR
sweet orange peel oil c.p. brazilFL/FR
alpha-terpineolFL/FR
cocoa
 chocolate enhancersFL
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
 coffea arabica seed extractFL/FR
 coffee dioneFL/FR
cookie
almond cookie flavorFL
creamy
 acetoinFL/FR
para-anisaldehydeFL/FR
gamma-hexalactoneFL/FR
4-hydroxybenzaldehydeFL/FR
para-methyl acetophenoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
earthy
(±)-2-mercapto-5-methylheptan-4-oneFL
fatty
 coconut absoluteFL/FR
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
 tetrahydrolinaloolFL/FR
fruity
bitter almond oilFL/FR
isoamyl benzoateFL/FR
para-anisyl alcoholFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl acetateFL/FR
 benzyl propionateFL/FR
 bread thiopheneFL/FR
 cinnamyl isobutyrateFL/FR
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
2,4-hexadien-1-olFL
 phenethyl octanoateFL/FR
 raspberry ketoneFL/FR
 rhodinyl propionateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tiglaldehydeFL/FR
green
isoamyl salicylateFL/FR
 cyclamen aldehydeFL/FR
 geranyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 linalool oxideFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
nutty
3-acetyl pyridineFL/FR
3-acetyl-2,5-dimethyl thiopheneFL
2-acetyl-3,5-dimethyl pyrazineFL/FR
 almond distillatesFL
roasted almond distillatesFL
 almond flavorFL
 almond hazelnut flavorFL
 almond isolatesFL
 arachis hypogaea fruit extractFL
2-butyl-2-butenalFL
roasted chestnut almond flavorFL
roasted chestnut flavorFL
3,5-cocoa pyrazineFL/FR
 coffee furanoneFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 furfural acetoneFL
2-methoxy-3-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
 nutty pyrazineFL/FR
 nutty thiazoleFL
 prunus amygdalus amara seed extractFL/FR
 sesame distillatesFL
2,3,5,6-tetramethyl pyrazineFL/FR
phenolic
 phenyl pyruvic acidFL/FR
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
 powdery ketoneFL
roasted
2-acetyl pyrazineFL/FR
 ethyl 3-(furfuryl thio) propionateFL
 trigonella foenum-graecum seed oil CO2 extractFL/FR
spicy
 allspice oilFL/FR
 benzyl cinnamateFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl isoeugenolFL/FR
 nutmeg oilFL/FR
black pepper oilFL/FR
3-phenyl propyl alcoholFL/FR
sweet
2-acetyl-3-methyl thiopheneFL
 vanilla bean absolute (vanilla planifolia)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
 ethyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
woody
 amyris wood oilFL/FR
4-ethyl guaiacolFL/FR
 frankincense oilFL/FR
 methyl cedryl ketoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 absinthe 
 acorn 
 allspiceFR
 almondFR
 amarettoFL
 amberFR
 arnicaFR
 ash mountain ash 
 asparagus 
 azaleaFR
 balsamFR
 bark 
 beeswax cire d'abeilleFL/FR
 brandyFL
 breadFL
 bread crust 
 butter rum 
 butterscotchFR
 cappuccinoFL
 carnation dianthus oeilletFR
 cassiaFR
 castoreumFR
 cereal 
 chamomileFR
 cherryFR
 cherry blackFR
 cherry maraschinoFL
 cherry wildFL
 chicory root 
 chocolate cacao 
 chocolate cocoa 
 cinnamonFR
 coconutFR
 coffeeFR
 cookie 
 dateFR
 davanaFL/FR
 elder flowerFR
 fir balsamFR
 fruitFR
 gingerbreadFR
 graham crackerFR
 graham crackerFR
 guaiacwoodFL/FR
 hay new mown hay foin coupeFR
 liver 
 lycheeFR
 maltFR
 mapleFR
 mateFL/FR
 meat roasted meat 
 meat smoked meat 
 mimosaFR
 molassesFL
 myrrhFR
 nut almond toastedFL
 nut filbertFR
 nut peanutFR
 patchouliFR
 plumFR
 plum greengage plum 
 plum mirabelleFR
 potato baked potato 
 potato fried potato 
 pralineFL
 pumpkin pieFR
 raisinFR
 sugar brownFL
 tea 
 tobaccoFR
 tomatoFL
 tropicalFL
 vanillaFR
 ylang ylangFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 almond roasted almond
Search Trop  Picture
 apple cooked apple
Search  Picture
 asparagus
Search Trop  Picture
 beef heated beef
Search  Picture
 beer
Search  Picture
 blueberry fruit
Search  Picture
 brandy
Search  Picture
 bread wheat bread
Search  Picture
 cherry morello cherry
Search  Picture
 chestnut
Search  Picture
 cocoa
Search Trop  Picture
 coffee
Search  Picture
 guava fruit
Search Trop  Picture
 kohlrabi stem
Search Trop  Picture
 lavender oil spike spain @ 1.338%
Data  GC  Search Trop  Picture
 malpighia glabra l. fruit oil @ 2.10%
Data  GC  Search Trop  Picture
 mustard white mustard
Search Trop  Picture
 peach fruit
Search Trop  Picture
 peanut roasted peanut
Search  Picture
 pepper bell pepper fruit
Search Trop  Picture
 pineapple fruit
Search  Picture
 plum fruit
Search  Picture
 popcorn
Search  Picture
 pork heated pork
Search  Picture
 potato baked potato
Search  Picture
 raisin
Search  Picture
 rum
Search  Picture
 sesame seed
Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tamarind fruit oil
Search Trop  Picture
 tamarind seed oil
Search Trop  Picture
 tea black tea
Search  Picture
 tea green tea
Search  Picture
 tea leaf
Search Trop  Picture
 tobacco burley tobacco
Search  Picture
 wine red wine
Search  Picture
 yogurt
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-acetyl furan
2 acetyl furan
2-acetylfuran
nat.2-acetylfuran
2-acetylfuran natural
1-(furan-2-yl)ethanone
1-furan-2-ylethanone
1-(2-furanyl) ethanone
2-furyl ethanone
2-furyl methyl ketone
2-furyl methyl ketone (natural)
2-furyl methyl ketone natural
1-(2-furyl) ethanone
1-(2-furyl)ethan-1-one
 methyl 2-furyl ketone
Synonyms   Articles   Notes   Search   Top
Articles:
Info: substances containing furan substitution
US Patents: 3,952,024 - Furfurylthioacetone
PubMed: Characterisation of volatile compounds in a smoke flavouring from rice husk.
US Patents: 3,931,166 - Certain 2,5-dimethyl-3-thiopyrazines
PubMed: Alkaloids from the mangrove-derived actinomycete Jishengella endophytica 161111.
PubMed: 2-acetylfuran-3-glucopyranoside as a novel marker for the detection of honey adulterated with rice syrup.
PubMed: Examining of athermal effects in microwave-induced glucose/glycine reaction and degradation of polysaccharide from Porphyra yezoensis.
PubMed: An efficient method for the determination of furan derivatives in apple cider and wine by solid phase extraction and high performance liquid chromatography--diode array detector.
PubMed: Analytical method of free and conjugated neutral aroma components in tobacco by solvent extraction coupled with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.
PubMed: A further tool to monitor the coffee roasting process: aroma composition and chemical indices.
PubMed: Comparison of 2-acetylfuran formation between ribose and glucose in the Maillard reaction.
PubMed: Two new benzofurans from Gastrodia elata and their DNA topoisomerases I and II inhibitory activities.
PubMed: Spectral studies on Co(II), Ni(II) and Cu(II) complexes with thiosemicarbazone (L1) and semicarbazone (L2) derived from 2-acetyl furan.
PubMed: Synthesis and antiamoebic activity of new oxime ether derivatives containing 2-acetylpyridine/2-acetylfuran.
PubMed: Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
PubMed: 2-Acetylfuran, a confounder in urinalysis for 2,5-hexanedione as an n-hexane exposure indicator.
PubMed: [Acute hepatitis in subjects exposed to 2-acetylfuran and hydrazine].
PubMed: A further tool to monitor the coffee roasting process: aroma composition and chemical indices.
PubMed: Short and efficient synthetic route to methyl α-trioxacarcinoside B and anomerically activated derivatives.
PubMed: Thiosemicarbazone derivatives of nickel and copper: the unprecedented coordination of furan ring in octahedral nickel(II) and of triphenylphosphine in three-coordinate copper(I) complexes.
PubMed: Simple and convenient approach to the Kreohnke pyridine type synthesis of functionalized indol-3-yl pyridine derivatives using 3-cyanoacetyl indole.
PubMed: Comparison of 2-acetylfuran formation between ribose and glucose in the Maillard reaction.
PubMed: Spectroscopic evaluation of Co(II), Ni(II) and Cu(II) complexes derived from thiosemicarbazone and semicarbazone.
PubMed: Spectral studies on Co(II), Ni(II) and Cu(II) complexes with thiosemicarbazone (L1) and semicarbazone (L2) derived from 2-acetyl furan.
PubMed: Synthesis, characterization, electro chemistry, catalytic and biological activities of ruthenium(III) complexes with bidentate N, O/S donor ligands.
PubMed: Elemental sulfur identified in urine of cheetah, Acinonyx jubatus.
PubMed: Asymmetric synthesis of methyl 6-deoxy-3-O-methyl-alpha-L-mannopyranoside from a non-carbohydrate precursor.
PubMed: Synthesis and antiamoebic activity of new oxime ether derivatives containing 2-acetylpyridine/2-acetylfuran.
PubMed: Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
PubMed: Determination of furanic compounds in traditional balsamic vinegars by ion-exclusion liquid chromatography and diode-array detection.
PubMed: Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction.
PubMed: Acyclic stereoselection in the reaction of nucleophilic reagents with chiral N-acyliminium ions generated from N-
PubMed: Metabolic reduction of novel 3,4-dichloro-5-nitrofurans in Salmonella typhimurium.
PubMed: 2-Acetylfuran, a confounder in urinalysis for 2,5-hexanedione as an n-hexane exposure indicator.
PubMed: Dose-dependent increase in 2,5-hexanedione in the urine of workers exposed to n-hexane.
PubMed: [Acute hepatitis in subjects exposed to 2-acetylfuran and hydrazine].
PubMed: Excretion of urinary volatile metabolites in response to alloxan induced diabetes of short duration in rats.
PubMed: Volatile degradation products of l-dehydroascorbic acid.
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