EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

amyl salicylate
pentyl o-hydroxybenzoate

Sponsors

Fragrance Demo Formulas
Name:pentyl 2-hydroxybenzoate
CAS Number: 2050-08-0Picture of molecule3D/inchi
% from:60.00% to 73.00%
ECHA EINECS - REACH Pre-Reg:218-080-2
FDA UNII:VZO9C30208
Nikkaji Web:J48.324I
Beilstein Number:2577253
MDL:MFCD00082813
CoE Number:613
XlogP3:5.20 (est)
Molecular Weight:208.25712000
Formula:C12 H16 O3
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:isoamyl salicylate 27.00% to 38.00%
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:09.762 (Old)

09.762 (Old)
DG SANTE Food Flavourings:09.762 pentyl salicylate

09.762 rhodiaflor SoA
FDA Mainterm: AMYL SALICYLATE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:1.05000 to 1.05600 @ 20.00 °C.
Pounds per Gallon - est.: 8.747 to 8.797
Boiling Point: 268.00 °C. @ 760.00 mm Hg
Boiling Point: 151.00 to 152.00 °C. @ 15.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 4.561 (est)
Soluble in:
 alcohol
 water, 5 mg/L @ 20 °C (exp)
Insoluble in:
 water
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 hair spray
 non-discoloring in most media
 shampoo
 soap
Similar Items:note
allyl salicylate
isoamyl salicylate
benzyl salicylate
bornyl salicylate
butyl salicylate
isobutyl salicylate
cinnamyl salicylate
ortho-cresyl salicylate
para-cresyl salicylate
cyclohexyl salicylate
decyl salicylate
2-ethyl hexyl salicylate
ethyl salicylate
heptyl salicylate
(E)-2-hexen-1-yl salicylate
(Z)-3-hexen-1-yl salicylate
hexyl salicylate
menthyl salicylate
homomenthyl salicylate
2-methyl butyl salicylate
methyl salicylate
octyl salicylate
phenethyl salicylate
3-phenyl propyl salicylate
phenyl salicylate
prenyl salicylate
propyl salicylate
isopropyl salicylate
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:124 hour(s) at 100.00 %
herbal floral clover green sweet chocolate
Odor Description:at 100.00 %. herbal floral clover azalea green sweet chocolate
Luebke, William tgsc, (1986)
Odor sample from: Harrmann & Reimer Corporation
Odor and/or flavor descriptions from others (if found).
Givaudan
Amyl Salicylate
Odor Description:Floral, Sweet, Herbaceous, Balsamic
Amyl Salicylate has a floral and sweet, herbaceous and balsamic character, with a greenish tone. It is extensively employed in florals and can be an important ingredient for fougeres.
Taste Description:berry
Moellhausen
AMYL SALICYLATE
Odor Description:sweet, camomile, curative, ethereal
Taste Description:aromatic, fruity, wintergreen
PerfumersWorld
Amyl Salicylate
Odor Description:sweet aromatic herbaceous hay chamomile mild-floral medicinal green woody-earthy
Pell Wall Perfumes
Amyl Salicylate
Odor Description:herbal, floral-clover, azalea, green, sweet, chocolate, salicylate
Here is Arctander on the odour and usage: “Sweet herbaceous-green, slightly floral odor. Very tenacious, somewhat woody-earthy, sweet dryout notes. Refined qualities of this ester may show a marked difference in odor, particularly richer in sweetness and floral tones. … Extensively used in floral and non-floral perfume types: Very often in Carnation, Hyacinth, Orchid, Trefle, and almost inevitably in Fougere types. Its low cost and world-wide availability makes it one of the most important perfume chemicals.”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
skin conditioning
 
Suppliers:
Augustus Oils
Amyl Salicylate
Services
Beijing Lys Chemicals
Amyl salicylate
Bell Flavors & Fragrances
Amyl Salicylate
Best Value Chem
Amyl Salicylate (Oxo)
Odor: Herbaceous-green, mild floral
Best Value Chem
Pentyl Salicylate
Odor: Herbaceous-green, mild floral
BOC Sciences
For experimental / research use only.
Pentyl Salicylate 95%
CG Herbals
Amyl Salicylate
Odor: Sweet Floral Oily Fruity Herbal Jasmine
Creatingperfume.com
Amyl Salicylate FCC (Givaudan)
Odor: Floral, Sweet, Herbaceous, Balsamic
ECSA Chemicals
Amyl Salicylate
Company Profile
Ernesto Ventós
AMYL SALICYLATE
Odor: FLORAL, SWEET, HERBAL, GREEN
Fuzhou Farwell
Amyl Salicylate
Givaudan
Amyl Salicylate
Odor: Floral, Sweet, Herbaceous, Balsamic
Use: Amyl Salicylate has a floral and sweet, herbaceous and balsamic character, with a greenish tone. It is extensively employed in florals and can be an important ingredient for fougeres.
Indukern F&F
AMYL SALICYLATE
Odor: HERBAL, GREEN, FLORAL, SWEET
Inoue Perfumery
AMYL SALICYLATE
Kun Shan P&A
Amyl Salicylate
Lluch Essence
AMYL SALICYLATE
Odor: SWEET, FLORAL, HERBACEOUS
Moellhausen
AMYL SALICYLATE
Odor: sweet, camomile, curative, ethereal
Flavor: aromatic, fruity, wintergreen
PCW France
Amyl Salicylate
Steps to a fragranced product
Pell Wall Perfumes
Amyl Salicylate
Odor: herbal, floral-clover, azalea, green, sweet, chocolate, salicylate
Use: Here is Arctander on the odour and usage: “Sweet herbaceous-green, slightly floral odor. Very tenacious, somewhat woody-earthy, sweet dryout notes. Refined qualities of this ester may show a marked difference in odor, particularly richer in sweetness and floral tones. … Extensively used in floral and non-floral perfume types: Very often in Carnation, Hyacinth, Orchid, Trefle, and almost inevitably in Fougere types. Its low cost and world-wide availability makes it one of the most important perfume chemicals.”
Penta International
AMYL SALICYLATE FCC, Kosher
Perfumer Supply House
Amyl Salicylate
Odor: Floral and sweet, herbaceous and balsamic. Clover
PerfumersWorld
Amyl Salicylate
Odor: sweet aromatic herbaceous hay chamomile mild-floral medicinal green woody-earthy
Phoenix Aromas & Essential Oils
Amyl Salicylate
Prodasynth
SALICYLATE AMYL
SUM > 98%. ISO- (2 ISOMERS): 25-41%. N-AMYL:58-74%
Odor: FLORAL, SWEET, HERBAL, GREEN
Reincke & Fichtner
Amyl Salicylate
Sensient Flavor and Fragrances
N-Amyl Salicylate
Sigma-Aldrich
For experimental / research use only.
Amyl Salicylate analytical standard
SRS Aromatics
AMYL SALICYLATE
Odor: Herbal, Floral, Clover, Azalea, Green, Sweet, Chocolate
Taytonn
Amyl Salicylate
Odor: Balsamic, Floral, Green, Herbal/ Herbaceous, Sweet
The John D. Walsh Company
Amyl Salicylate
The Lermond Company
Amyl Salicylate
Treatt
Amyl Salicylate
Vigon International
Amyl Salicylate FCC (Mixed Isomers 35/65)
Odor: Floral, Sweet, Herbaceous, Balsamic
Zanos
Amyl Salicylate
Odor: Herbaceous-green, mild floral
 
Safety Information:
European information :
Most important hazard(s):
Xn N - Harmful, Dangerous for the environment.
R 22 - Harmful if swallowed.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 2000 mg/kg
Here is Arctander on the odour and usage: “Sweet herbaceous-green, slightly floral odor. Very tenacious, somewhat woody-earthy, sweet dryout notes. Refined qualities of this ester may show a marked difference in odor, particularly richer in sweetness and floral tones. … Extensively used in floral and non-floral perfume types: Very often in Carnation, Hyacinth, Orchid, Trefle, and almost inevitably in Fougere types. Its low cost and world-wide availability makes it one of the most important perfume chemicals.”

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  2.9800 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002)
Recommendation for amyl salicylate usage levels up to:
  10.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  6.9300 %
Dermal Systemic Exposure in Cosmetic Products:
 0.1766 mg/kg/day (IFRA, 2002)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):2050-08-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :16299
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
pentyl 2-hydroxybenzoate
Chemidplus:0002050080
RTECS:VO5425000 for cas# 2050-08-0
 
References:
 pentyl 2-hydroxybenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2050-08-0
Pubchem (cid):16299
Pubchem (sid):134982832
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB38604
FooDB:FDB017995
Export Tariff Code:2918.23.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
iso
butyraldehyde
FL/FR
6,7,8-
decen-1-ol
FR
dodecanal (aldehyde C-12 lauric)
FL/FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
cistus ladaniferus resinoid
FR
animal
para-
cresyl isobutyrate
FL/FR
balsamic
amyris wood oil
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
bornyl acetate
FL/FR
cinnamyl formate
FL/FR
cyclohexyl benzoate
FL/FR
ethyl cinnamate
FL/FR
hexyl benzoate
FL/FR
valerian rhizome absolute
FL/FR
berry
raspberry ketone
FL/FR
burnt
lepidine
FL/FR
buttery
acetoin
FL/FR
chocolate
iso
butyl phenyl acetate
FL/FR
citrus
acetaldehyde citronellyl methyl acetal
FR
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
citral dimethyl acetal
FL/FR
citronella oil ceylon
FL/FR
citrus floral green fragrance
FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
lemongrass oil
FL/FR
litsea cubeba fruit oil
FL/FR
nonanal dimethyl acetal
FL/FR
(E)-2-
tetradecenal
FL/FR
2-
tetradecenal
FL/FR
fatty
decanol
FL/FR
2-
decenal
FL/FR
floral
acetaldehyde dibutyl acetal
FL/FR
ortho-
acetyl-para-cresol
FL/FR
amyl benzoate
FL/FR
iso
amyl salicylate
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
benzyl pivalate
FL/FR
boronia absolute
FL/FR
boronia concrete
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
butyl tiglate
FR
cassie absolute replacer
FL/FR
cassis cyclohexene
FR
citronellal
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
coriander seed oil CO2 extract
FL/FR
cumin carbinol
FR
cymbopogon validus leaf oil
FR
dictamnus hispanicus oil
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
dihydroisojasmonate methyl ester
FR
dihydrojasmone
FL/FR
dihydromyrcene
FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
6,8-
dimethyl-2-nonanol
FR
2,4-
dimethyl-3-cyclohexene-1-methanol
FR
eau de brouts absolute
FR
ethyl phenoxyacetate
FR
farnesol
FL/FR
farnesyl acetate
FL/FR
floral butanal
FR
floral pyranol
FR
floral undecenone
FR
gardenia absolute
FR
gardenia acetal
FR
gardenia concrete
FR
geraniol
FL/FR
geranium oil
FL/FR
geranium oil africa
FL/FR
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl nonanoate
CS
heather fragrance
FR
heliotrope absolute
FR
heliotropyl acetone
FL/FR
(Z)-4-
hepten-2-yl salicylate
FR
herbal pyran
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hexyl lactate
FL/FR
ho leaf oil
FR
hyacinth oil
FR
hydrangea fragrance
FR
hydroxycitronellal diethyl acetal
FL/FR
hydroxycitronellal propylene glycol acetal
FL/FR
ilex paraguariensis oleoresin
FL/FR
beta-
ionol
FL/FR
jasmin cyclopentanol
FR
(Z)-
jasmone
FL/FR
iso
jasmone
FL/FR
jonquil absolute
FR
karo karounde absolute
FR
lavandin concrete decolorized
FR
lavandin oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender absolute replacer
FR
lavender oil
FL/FR
lavender oil bulgaria
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
lavender oil replacer
FR
lilac absolute
FR
lily fragrance
FR
lily propanol
FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl phenyl acetate
FL/FR
lotus fragrance
FR
magnolia indene
FR
(2-
methoxy-1-methyl propyl) benzene
FR
(3-
methoxy-2-methyl propyl) benzene
FR
1-(2-
methyl allyl oxy)-2-methyl butane
FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
nerol
FL/FR
neroli oil CO2 extract
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
nonanol
FL/FR
nonisyl propionate
FR
ocean propanal
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
(Z)-beta-
ocimene
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
orchid specialty
FR
orris rhizome absolute (iris pallida)
FL/FR
papaya isobutyrate
FL/FR
pelargonium graveolens flower water
FR
phenyl acetaldehyde dicitronellyl acetal
FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
iso
phytol
FL/FR
prenyl salicylate
FL/FR
rhodinyl formate
FL/FR
rose butanoate
FL/FR
(Z)-
rose oxide
FL/FR
laevo-
rose oxide
FL/FR
rose pyran
FR
sambucus nigra flower oil CO2 extract
FR
styralyl formate
FL/FR
sweet pea absolute
FR
terpinyl isobutyrate
FL/FR
tetrahydrolinalyl acetate
FR
5-
tricyclodecenyl acetate
FR
(S,E)-3,7,11-
trimethyldodeca-6,10-dienal
FR
verdyl acetate
FR
violet methyl carbonate
FR
ylang ylang flower oil III
FL/FR
fresh
3-(3-
propen-2-yl phenyl) butanal
FR
fruity
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
benzyl methyl ether
FL/FR
iso
butyl propionate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl crotonate
FR
dimethyl succinate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
ethyl methyl-para-tolyl glycidate
FL/FR
peach pivalate
FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
tropical indene
FR
tropical ionone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fungal
jasmin nonane
FR
green
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
iso
butyl benzyl carbinol
FL/FR
chrysanthemum oxide
FL/FR
green
cognac oil
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
earthy acetal
FL/FR
flower hexene
FR
green carboxylate
FR
green cyclopropionate
FR
green heptenal
FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
(Z)-3-
hexen-1-yl angelate
FR
hexen-1-yl oxypropane nitrile
FR
hexyl (Z)-tiglate
FL/FR
hyacinth absolute
FL/FR
ivy carbaldehyde / methyl anthranilate schiff's base
FR
ivy dioxolane
FR
english
ivy leaf absolute
FR
marigold pot absolute
FL/FR
(2-
methoxy-1-methyl butyl) benzene
FR
[(4E,4Z)-5-
methoxy-3-methyl-4-penten-1-yl] benzene
FR
methyl cyclocitrone (IFF)
FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
4-
methyl-4-phenyl pentanone
FR
octyl oxyacetaldehyde
FR
pelargonium graveolens stem leaf extract
FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde solution
FL/FR
1-
phenyl-2-pentanol
FL/FR
2-
propenyl-para-cymene
FR
herbal
calendula officinalis flower oil CO2 extract
FR
cananga fruit oil
FR
carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain
FR
chamomile isobutyrate
FR
chrysanthemum ketone
FR
clary sage absolute
FL/FR
clary sage oil france
FL/FR
coriander oleoresin
FL/FR
coriander seed absolute
FL/FR
dihexyl (E)-fumarate
FR
hexanol
FL/FR
hyssop oil
FL/FR
inula root oil
FR
lavandin flower water
FR
abrialis
lavandin oil
FL/FR
lavender absolute bulgaria
FL/FR
spike
lavender oil
FL/FR
lavender oil terpeneless
FL/FR
lavender stem oil lithuania
FR
linalyl acetate
FL/FR
marigold oil mexico
FL/FR
marigold pot flower oil
FL/FR
laevo-
menthyl propionate
FL/FR
2-
methyl butyl salicylate
FL/FR
methyl cyclogeranate (Firmenich)
FR
methyl ortho-anisate
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
myrtle oil morocco
FL/FR
nonisyl acetate
FR
3-
octanone
FL/FR
origanum oil greece
FL/FR
phenyl acetaldehyde diisoamyl acetal
FR
medicinal
kunzea ericoides leaf oil
FR
minty
ethyl benzoate
FL/FR
mossy
oakmoss absolute
FL/FR
treemoss absolute
FR
orris
iso
eugenyl formate
FL/FR
spicy
allspice berry oil
FL/FR
carnation absolute
FR
carrot weed oil
FL/FR
cinnamyl propionate
FL/FR
iso
cyclogeraniol (IFF)
FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
nutmeg oil
FL/FR
pimenta acris leaf oil
FL/FR
spicy carbonate
FR
tea
camellia oleifera leaf extract
FL/FR
terpenic
cypress leaf oil
FR
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
tonka
coumarin
FR
deertongue absolute
FR
flouve absolute
FR
melilot absolute
FR
tonka bean absolute
FR
vanilla
vanillin propylene glycol acetal
FL/FR
waxy
3-
decanone
FL/FR
methyl octanoate
FL/FR
woody
patchouli ethanone
FR
santall
FR
spruce needle oil canada
FL/FR
vetiver oil haiti
FL/FR
woody acetate
FR
zdravetz absolute
FR
zdravetz oil
FL/FR
For Flavor
No flavor group found for these
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde dibutyl acetal
FL/FR
ortho-
acetyl-para-cresol
FL/FR
amyl benzoate
FL/FR
benzyl pivalate
FL/FR
boronia concrete
FL/FR
cassie absolute replacer
FL/FR
cyclohexyl benzoate
FL/FR
3-
decanone
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
earthy acetal
FL/FR
iso
eugenyl formate
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
hexyl (Z)-tiglate
FL/FR
hyacinth absolute
FL/FR
hydroxycitronellal propylene glycol acetal
FL/FR
ilex paraguariensis oleoresin
FL/FR
linalyl phenyl acetate
FL/FR
marigold pot flower oil
FL/FR
laevo-
menthyl propionate
FL/FR
2-
methyl butyl salicylate
FL/FR
methyl ortho-anisate
FL/FR
myrtle oil morocco
FL/FR
phenyl acetaldehyde solution
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
styralyl formate
FL/FR
terpinyl isobutyrate
FL/FR
2-
tetradecenal
FL/FR
(E)-4-
undecenal
FL
zdravetz oil
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
aldehydic
aldehydic
iso
butyraldehyde
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
aromatic
para-
cresyl isobutyrate
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
citral dimethyl acetal
FL/FR
citronella oil ceylon
FL/FR
lemongrass oil
FL/FR
laevo-
linalool
FL/FR
litsea cubeba fruit oil
FL/FR
nerol
FL/FR
alpha-
terpineol
FL/FR
cocoa
iso
butyl phenyl acetate
FL/FR
cooling
spike
lavender oil
FL/FR
creamy
acetoin
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
2-
decenal
FL/FR
heptyl formate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
cinnamyl propionate
FL/FR
citronellal
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
farnesol
FL/FR
farnesyl acetate
FL/FR
geraniol
FL/FR
geranium oil
FL/FR
geranium oil africa
FL/FR
geranyl acetone
FL/FR
beta-
ionol
FL/FR
lepidine
FL/FR
linalyl acetate
FL/FR
neroli oil CO2 extract
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
laevo-
rose oxide
FL/FR
tropical ionone
FL/FR
ylang ylang flower oil III
FL/FR
fruity
amyl hexanoate
FL/FR
benzyl methyl ether
FL/FR
boronia absolute
FL/FR
iso
butyl propionate
FL/FR
citronellyl isobutyrate
FL/FR
dimethyl anthranilate
FL/FR
dimethyl succinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
hexyl lactate
FL/FR
1-
phenyl-2-pentanol
FL/FR
pineapple pentenoate
FL/FR
rhodinyl formate
FL/FR
rose butanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
valerian rhizome absolute
FL/FR
fusel
green
cognac oil
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
carrot weed oil
FL/FR
chrysanthemum oxide
FL/FR
clary sage absolute
FL/FR
coriander oleoresin
FL/FR
3,4-
dimethoxystyrene
FL
geranyl formate
FL/FR
hexanol
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
hexyl benzoate
FL/FR
iso
jasmone
FL/FR
linalool oxide
FL/FR
marigold pot absolute
FL/FR
methyl 2-undecynoate
FL
para-
methyl hydratropaldehyde
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
nonanal dimethyl acetal
FL/FR
oakmoss absolute
FL/FR
(Z)-beta-
ocimene
FL/FR
papaya isobutyrate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
iso
phorone
FL
(Z)-
rose oxide
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed absolute
FL/FR
coriander seed oil CO2 extract
FL/FR
hyssop oil
FL/FR
lavandin oil
FL/FR
abrialis
lavandin oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender absolute bulgaria
FL/FR
lavender oil
FL/FR
lavender oil bulgaria
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
lavender oil terpeneless
FL/FR
marigold oil mexico
FL/FR
origanum oil greece
FL/FR
prenyl salicylate
FL/FR
honey
phenyl acetaldehyde
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
ethyl benzoate
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
mushroom
3-
octanone
FL/FR
oily
iso
phytol
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
allspice berry oil
FL/FR
cinnamyl formate
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
nutmeg oil
FL/FR
pimenta acris leaf oil
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
tea
camellia oleifera leaf extract
FL/FR
vanilla
vanillin propylene glycol acetal
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
nonanol
FL/FR
(E)-2-
tetradecenal
FL/FR
woody
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
frankincense oil
FL/FR
(Z)-
jasmone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
spruce needle oil canada
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRaldehydic
FRalmond
 alpine bouquet
FRamber
FRapple blossom
FRapricot
FRazalea
FRbalsam
FRbanana
FRberry
FRblue grass
 blue mist
 bluebell
FRbouquet
FRcamellia
FRcarnation
FRcedar
FRcherry
FRcherry blossom
FRchristmas
FRchrysanthemum
FRchypre
FRcitrus
 clean
FRclover
FRcoconut tropical coconut
FRcologne
FRcountry meadow
FRcurrant
FRcyclamen
FRdate
FRfern
 fixer
FRfloral
FRfresh and clean
FRfresh outdoors
FRfruit
FRgenet
FRgooseberry
FRhay new mown hay
FRherbal
FRhoney
FRhyacinth
FRleather
FRlemon
FRlilac
FRlotus
FRmimosa
FRmint
FRmoss
FRmusk
FRorange
FRorchid
FRoriental
FRpeach
FRpine
FRplum
 poppy
FRpoppy red poppy
FRpotpourri
FRpowder
FRraspberry
FRrose
FRrose tea rose
FRsea breeze
FRspearmint
FRspice
FRstrawberry
FRtuberose
FRvanilla
FRwallflower
FRwoody
FRylang ylang
 
Occurrence (nature, food, other):note
 osmanthus absolute @ trace%
Data GC Search Trop Picture
 
Synonyms:
N-amyl salicylate
 amyl salicylate FCC
 benzoic acid, 2-hydroxy-, pentyl ester
2-hydroxybenzoic acid pentyl ester
2-hydroxybenzoic acid, pentyl ester
 pentyl 2-hydroxybenzoate
 pentyl o-hydroxybenzoate
 pentyl ortho-hydroxybenzoate
 pentyl salicylate
 rhodiaflor SoA
 salicylic acid pentyl ester
 
 
Notes:
Benzyl salicylate increases the carnation note while methyl salicylate in traces shifts it towards the tuberose note. Good for combining isobutyl and hexyl esters. Flavouring agent
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