EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

meta-dimethyl hydroquinone
m-dimethoxybenzene

Sponsors

Flavor Demo Formulas
Name:1,3-dimethoxybenzene
CAS Number: 151-10-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:205-783-4
FDA UNII:2694Z07HQY
Nikkaji Web:J5.861K
Beilstein Number:0878582
MDL:MFCD00008384
CoE Number:189
XlogP3:2.20 (est)
Molecular Weight:138.16610000
Formula:C8 H10 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1249 m-dimethoxybenzene
FLAVIS Number:04.016 (Old)
DG SANTE Food Flavourings:04.016 1,3-dimethoxybenzene
FEMA Number:2385 m-dimethoxybenzene
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: M-DIMETHOXYBENZENE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.06610 to 1.07000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.871 to 8.903
Refractive Index:1.52300 to 1.52700 @ 20.00 °C.
Melting Point: -55.00 to -52.00 °C. @ 760.00 mm Hg
Boiling Point: 85.00 to 87.00 °C. @ 7.00 mm Hg
Boiling Point: 215.00 to 217.50 °C. @ 760.00 mm Hg
Vapor Pressure:0.528000 mm/Hg @ 25.00 °C. (est)
Vapor Density:4.7 ( Air = 1 )
Flash Point: 186.00 °F. TCC ( 85.56 °C. )
logP (o/w): 2.210
Soluble in:
 alcohol
 water, 1105 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: medicinal
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
Substantivity:64 hour(s) at 100.00 %
acidic fruity nutmeg neroli
Odor Description:at 1.00 % in dipropylene glycol. acid fruity nutmeg neroli
Odor sample from: Harrmann & Reimer Corporation
sweet cooling medicinal root beer
Odor Description:Sweet, cooling, medicinal, root beer-like
Mosciano, Gerard P&F 17, No. 3, 57, (1992)
Flavor Type: chemical
chemical medicinal spicy cooling root beer
Taste Description: Chemical, medicinal, spice, cooling root beer-like
Mosciano, Gerard P&F 17, No. 3, 57, (1992)
Odor and/or flavor descriptions from others (if found).
Frutarom
1,3-DIMETHOXYBENZENE
Odor Description:Acidic, Fruity, Nutmeg
Suggested Uses: Alcoholic Beverages, Cheese, Coconut, Kiwi, Nut
Taste Description:chemical medicinal spice cooling root beer
Sigma-Aldrich
1,3-Dimethoxybenzene, ≥98%, FG
Odor Description:coconut; hazelnut; earthy.
Taste Description:chemical medicinal spice cooling root beer
Moellhausen
DIMETHYL RESORCINOL
Odor Description:nutty, roasted note, phenolic, stuffy
Taste Description:chemical, medicinal, spice, cooling root beer-like
Lluch Essence
DIMETHOXY BENZENE 98%
Odor Description:PHENOLIC, RANCID, ROASTED
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Aroma Aromatics & Flavours
Resorcinol Dimethyl Ether
Flavor: Sweet earthy and intense nut like
The either can introduce very pleasant and usual inimitable notes of chypres, Fougeres, clover, Hycinth etc. It is stable in soap. It can also be used as a novel additive to mossbase. As flavour it is an important part of Hazelnut imitation flavour, coconut, walnut, fruit complexes and in trace amount in vanilla imitation. The normal concentration is about 5 to 10 ppm in finished products.
Augustus Oils
1,3-Dimethoxy Benzene
Services
Beijing Lys Chemicals
1,3-Dimethoxy benzene
Berjé
Dimethyl Resourcinol
Happening at Berje
BOC Sciences
For experimental / research use only.
meta-Dimethyl Hydroquinone 98%
CG Herbals
Dimethyl Resorcinol
Odor: Nutty, Roasted note, Phenolic, Stuffy
EMD Millipore
For experimental / research use only.
Resorcinol dimethyl ether
Ernesto Ventós
1,3-DIMETHOXYBENZENE
Odor: FTUITY REMINISCENT OF NEROLIN
Frutarom
1,3-DIMETHOXYBENZENE
Odor: Acidic, Fruity, Nutmeg
Use: Suggested Uses: Alcoholic Beverages, Cheese, Coconut, Kiwi, Nut
Lluch Essence
DIMETHOXY BENZENE 98%
Odor: PHENOLIC, RANCID, ROASTED
M&U International
1,3-DIMETHOXY BENZENE
Moellhausen
DIMETHYL RESORCINOL
Odor: nutty, roasted note, phenolic, stuffy
Flavor: chemical, medicinal, spice, cooling root beer-like
Penta International
DIMETHYL RESORCINOL, Kosher
Reincke & Fichtner
m-Dimethoxybenzene
Santa Cruz Biotechnology
For experimental / research use only.
1,3-Dimethoxybenzene ≥98%
Sigma-Aldrich
1,3-Dimethoxybenzene, ≥98%, FG
Odor: coconut; hazelnut; earthy.
Certified Food Grade Products
Synerzine
m-Dimethoxybenzene
Taytonn
1,3-Dimethoxybenzene
Odor: Nutmeg, Fruity, Acidic
TCI AMERICA
For experimental / research use only.
1,3-Dimethoxybenzene >99.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 2500 mg/kg
(Moreno, 1978l)

oral-rat LD50 [sex: M,F] 2560 mg/kg
(Bär & Griepentrog, 1967)

intraperitoneal-mouse LD50 900 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: ATAXIA BEHAVIORAL: TREMOR
Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 46, Pg. 185, 1957.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for meta-dimethyl hydroquinone usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.60 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -8.00000
beverages(nonalcoholic): -3.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf

Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf

Scientific Opinion on the safety and efficacy of aromatic ethers including anisole derivatives (chemical group 26) when used as feed additives for all animal species
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):151-10-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :9025
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
1,3-dimethoxybenzene
Chemidplus:0000151100
RTECS:CZ6474000 for cas# 151-10-0
 
References:
 1,3-dimethoxybenzene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:151-10-0
Pubchem (cid):9025
Pubchem (sid):134973416
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB29672
FooDB:FDB000856
Export Tariff Code:2909.30.6000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
balsamic
terpinyl cinnamate
FL/FR
chemical
styralyl alcohol
FL/FR
chocolate
vanillyl ethyl ether
FL/FR
citrus
1-
methyl-4-methyl ethenyl cyclohexene sulfurized
FL/FR
floral
iso
butyl salicylate
FL/FR
ethyl anthranilate
FL/FR
fruity
allyl salicylate
FR
green
bark carbaldehyde
FR
herbal
thyme absolute
FL/FR
licorice
(E)-
anethol
FL/FR
medicinal
2-
hydroxybenzaldehyde
FL/FR
summer
savory oil
FL/FR
mentholic
iso
pulegyl acetate
FL/FR
minty
betula lenta bark oil america
FL/FR
ethyl benzoate
FL/FR
ethyl salicylate
FL/FR
homo
menthyl acetate
FL/FR
laevo-
menthyl lactate
FL/FR
methyl salicylate
FL/FR
iso
pulegol
FL/FR
(-)-iso
pulegol
FL/FR
wintergreen oil
FL/FR
phenolic
methyl benzoate
FL/FR
4-
vinyl phenol
FL/FR
spicy
allspice berry oil terpeneless
FL/FR
mace absolute
FL/FR
mace oil
FL/FR
mace oleoresin
FL/FR
nutmeg oil
FL/FR
nutmeg oil CO2 extract
FL/FR
nutmeg oil terpeneless
FL/FR
nutmeg oleoresin
FL/FR
ocimum gratissimum herb oil india
FR
tea tree oil
FR
terpenic
cassis bud oil
FL/FR
For Flavor
anise
(E)-
anethol
FL/FR
chemical
styralyl alcohol
FL/FR
citrus
1-
methyl-4-methyl ethenyl cyclohexene sulfurized
FL/FR
cooling
iso
butyl salicylate
FL/FR
homo
menthyl acetate
FL/FR
laevo-
menthyl lactate
FL/FR
earthy
panax quinquefolius root extract
FL
fruity
cassis bud oil
FL/FR
ethyl anthranilate
FL/FR
terpinyl cinnamate
FL/FR
herbal
thyme absolute
FL/FR
medicinal
ethyl benzoate
FL/FR
summer
savory oil
FL/FR
minty
betula lenta bark oil america
FL/FR
ethyl salicylate
FL/FR
methyl salicylate
FL/FR
iso
pulegol
FL/FR
(-)-iso
pulegol
FL/FR
wintergreen oil
FL/FR
phenolic
methyl benzoate
FL/FR
4-
vinyl phenol
FL/FR
rummy
vanillyl ethyl ether
FL/FR
spicy
allspice berry oil terpeneless
FL/FR
2-
hydroxybenzaldehyde
FL/FR
mace absolute
FL/FR
mace oil
FL/FR
mace oleoresin
FL/FR
4-
methyl biphenyl
FL
nutmeg oil
FL/FR
nutmeg oil CO2 extract
FL/FR
nutmeg oil terpeneless
FL/FR
nutmeg oleoresin
FL/FR
winter
savory oil
FL
woody
iso
pulegyl acetate
FL/FR
 
Potential Uses:
FRanise
FLbrandy
FLcheese
FRcoconut
FRearth
FRhazelnut
FRneroli
FRnutmeg
FRroot beer
FRvanilla
FRwintergreen
 
Occurrence (nature, food, other):note
 brandy
Search PMC Picture
 butter
Search PMC Picture
 cheese bleu cheese
Search PMC Picture
 cheese gruyere cheese
Search PMC Picture
 coffee
Search PMC Picture
 cognac
Search PMC Picture
 kiwi fruit
Search Trop Picture
 mangrove bark red oil cuba @ 0.10%
Data GC Search Trop Picture
 rice
Search Trop Picture
 
Synonyms:
 benzene, 1,3-dimethoxy-
 benzene, m-dimethoxy-
 benzene,3-dimethoxy-
1,3-dimethoxy benzene
1,3-dimethoxy-benzene
1,3-dimethoxybenzene
m-dimethoxybenzene
meta-dimethoxybenzene
1,3-dimethoxybenzol
meta-dimethyl hydroquinone
 dimethyl resorcinol
 dimethyl resourcinol
m-dimethylhydroquinone
 dimethylresorcinol
3-methoxyanisole
 resorcinol dimethyl ether
 
 
Notes:
Present in fungi. Mushroom odorant substance
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