EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

para-anisyl acetate
4-methoxybenzyl acetate

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:(4-methoxyphenyl)methyl acetate
CAS Number: 104-21-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-185-8
FDA UNII:2GEC7KBO31
Nikkaji Web:J31.561C
MDL:MFCD00048211
CoE Number:209
XlogP3:1.90 (est)
Molecular Weight:180.20324000
Formula:C10 H12 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:873 anisyl acetate
FLAVIS Number:09.019 (Old)
DG SANTE Food Flavourings:09.019 p-anisyl acetate
FEMA Number:2098 anisyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ANISYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.10300 to 1.11100 @ 25.00 °C.
Pounds per Gallon - (est).: 9.178 to 9.245
Specific Gravity:1.10400 to 1.11200 @ 20.00 °C.
Pounds per Gallon - est.: 9.197 to 9.264
Refractive Index:1.55100 to 1.55500 @ 20.00 °C.
Melting Point: 84.00 °C. @ 760.00 mm Hg
Boiling Point: 137.00 °C. @ 12.00 mm Hg
Boiling Point: 270.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.021000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 1.887 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 water, 782.9 mg/L @ 25 °C (est)
Insoluble in:
 glycerin
 propylene glycol
Stability:
 bath foam
 cream
 detergent
 hair spray
 lotion
 non-discoloring in most media
 powder
 soap
Similar Items:note
para-anisyl acetoacetate
 
Organoleptic Properties:
Odor Type: powdery
Odor Strength:medium
Substantivity:100 hour(s) at 100.00 %
sweet powdery balsamic vanilla fruity plum cherry tonka
Odor Description:at 100.00 %. sweet powdery balsam vanilla fruity plum cherry tonka
Luebke, William tgsc, (1982)
Odor sample from: Givaudan Corporation
sweet creamy powdery spicy vanilla cherry coumarinic fruity
Odor Description:at 5.00 %. Sweet, creamy, powdery, spicy, vanilla, cherry, coumarin, fruity
Mosciano, Gerard P&F 24, No. 2, 49, (1999)
Flavor Type: fruity
sweet fruity licorice cherry vanilla coumarinic
Taste Description: at 30.00 ppm. Sweet, fruity, licorice, cherry, vanilla, coumarin
Mosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor and/or flavor descriptions from others (if found).
Givaudan
Anisyl Acetate
Odor Description:Floral, Anisic, Fruity, Slightly Balsamic
Anisyl Acetate is a good modifier in floral, fruity, oriental and chypre fragrances where it imparts sweetness and a natural effect.
Taste Description:fruity floral vanilla balsam cherry licorice coumarin
Symrise
Anisyl acetate
Odor Description:mild, floral-fruity, somewhat balsamic
Taste Description:sweet, coumarin, fruity, balsamic, floral
Useful in: vanilla, fruity red, fruity yellow, fruity tropical, fruity others.
Sigma-Aldrich
Anisyl acetate, ≥97%, FCC, FG
Odor Description:almond; cherry; coumarin; creamy; lilac; fruity; plum; sweet; vanilla
Taste Description:fruity floral vanilla balsam cherry licorice coumarin
Moellhausen
ANISYL ACETATE
Odor Description:aromatic, fruity (raspberry), floral, spicy, balsamic (note hawthorn heliotrope)
Taste Description:sweet, aromatic, anis note
PerfumersWorld
Anisyl Acetate
Odor Description:sweet mild narcotic fruity vanilla powdery balsam plum sweet-aromatic fruity-plum floral-hawthorn
Blends-well-with - Balsams Narcotic florals +Cyclamen-aldehyde
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Anisyl Acetate
Odor: sweet fruty creamy powdery vanilla anise
Operational Capabilities
Advanced Biotech
ANISYL ACETATE NATURAL
97% min.
Odor: Vanilla, plum
Alfrebro
ANISYL ACETATE NATURAL
Odor: Floral, Fruity
Anhui Haibei
Anisyl Acetate
Odor: Sweet powdery balsam vanilla fruity plum cherry tonka
Apple Flavor & Fragrance
Anisyl acetate
Augustus Oils
Anisyl Acetate
Services
Aurochemicals
ANISYL ACETATE, Natural
Axxence Aromatic
ANISYL ACETATE Natural
Kosher
Sustainability
Berjé
Anisyl Acetate
Happening at Berje
BOC Sciences
For experimental / research use only.
para-Anisyl Acetate
CG Herbals
Anisyl Acetate
Odor: Floral-Anisic, fruity, slightly Balsamic
Use: Anisyl Acetate is a good modifier in floral, fruity, oriented and chypre fragrances where it imparts sweetness and a natural effect.
Citrus and Allied Essences
Anisyl Acetate FCC
Market Report
Diffusions Aromatiques
ACETATE ANISYL NATUREL
Diffusions Aromatiques
ACETATE ANISYL
Elan Inc.
ANISYL ACETATE
FCC, Kosher
Ernesto Ventós
ANISYL ACETATE
Odor: FLORAL, FRUITY, BALSAMIC
Excellentia International
Anisyl Acetate Natural
Fleurchem
anisyl acetate natural
Givaudan
Anisyl Acetate
Odor: Floral, Anisic, Fruity, Slightly Balsamic
Use: Anisyl Acetate is a good modifier in floral, fruity, oriental and chypre fragrances where it imparts sweetness and a natural effect.
Global Essence
Anisyl Acetate
Indenta Group
Anisyl Acetate
Indukern F&F
ANISYL ACETATE
Odor: POWDERY, FLORAL, BALSAMIC
Inoue Perfumery
ANISYL ACETATE
Jiangyin Healthway
4-Methoxybenzyl Acetate
New functional food ingredients
Kunshan Sainty
Anisyl Acetate, Kosher
Kunshan Sainty
Anisyl Acetate, Natural
Lluch Essence
ANISYL ACETATE NATURAL
Lluch Essence
ANISYL ACETATE
Odor: SWEET, DUSTY, VANILLA
M&U International
ANISYL ACETATE
M&U International
NAT.ANISYL ACETATE, Kosher
Mane
Anisic Acetate
Odor: Raspberry Anisic Floral
Miltitz Aromatics
ANISYL ACETATE FCC
min. 98 %
Odor: Floral, fruity, slightly balsamic, reminiscent of hawthorn
Use: As a modifier in fruity and sweet-flowery compositions for cosmetic and household products.
Flavor: Fruity, sweet, creamy, caramel
Moellhausen
ANISYL ACETATE
Odor: aromatic, fruity (raspberry), floral, spicy, balsamic (note hawthorn heliotrope)
Flavor: sweet, aromatic, anis note
Natural Advantage
Anisyl Acetate Nat
Pearlchem Corporation
Anisyl Acetate
Pearlchem Corporation
Natural Anisyl Acetate
Penta International
ANISYL ACETATE FCC, Kosher
Penta International
ANISYL ACETATE, NATURAL, Kosher
PerfumersWorld
Anisyl Acetate
Odor: sweet mild narcotic fruity vanilla powdery balsam plum sweet-aromatic fruity-plum floral-hawthorn
Use: Blends-well-with - Balsams Narcotic florals +Cyclamen-aldehyde
Phoenix Aromas & Essential Oils
Anisyl Acetate
Reincke & Fichtner
Anisyl Acetate natural
Reincke & Fichtner
Anisyl Acetate
Sigma-Aldrich
Anisyl acetate, ≥97%, FCC, FG
Odor: almond; cherry; coumarin; creamy; lilac; fruity; plum; sweet; vanilla
Certified Food Grade Products
Sigma-Aldrich
Anisyl acetate, natural, 97%, FG
SRS Aromatics
ANISYL ACETATE FCC
Odor: Ethereal, Fruity, Banana, Pear, Apple
Sunaux International
nat.Anisyl Acetate
Symrise
Anisyl acetate
Odor: mild, floral-fruity, somewhat balsamic
Flavor: sweet, coumarin, fruity, balsamic, floral
Useful in: vanilla, fruity red, fruity yellow, fruity tropical, fruity others.
Taytonn
Anisyl Acetate
Odor: Balsamic, Fruity, Sweet, Vanilla
TCI AMERICA
For experimental / research use only.
4-Methoxybenzyl Acetate >98.0%(GC)
The Good Scents Company
para-anisyl acetate
Odor: sweet powdery balsam vanilla fruity plum cherry tonka
The John D. Walsh Company
Anisyl Acetate
The Lermond Company
Anisyl Acetate
The Perfumers Apprentice
Anisyl Acetate
Odor: sweet,fruity,vanilla,plum,cherry,coumarin,powdery balsam
Treatt
Anisyl Acetate
U. K. Aromatics and Chemicals
ANISYL ACETATE
Vigon International
Anisyl Acetate Extra FCC
Vigon International
Anisyl Acetate FCC (Para Methoxy Benzyl Acetate)
Odor: Floral, Anisic, Fruity, Slightly Balsamic
Vigon International
Anisyl Acetate Natural
WEN International
ANISYL ACETATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Acute aquatic toxicity (Category 3), H402
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H402 - Harmful to aquatic life
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
4 % solution: no skin irritation.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: M,F] 2250 mg/kg
(Weir & Wong, 1971b)

Dermal Toxicity:
skin-rabbit LD50 5000 mg/kg
(Weir & Wong, 1971b)

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-anisyl acetate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 50.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 300.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -12.00000
beverages(nonalcoholic): -6.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -30.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.00000
fruit ices: -8.00000
gelatins / puddings: -11.00000
granulated sugar: --
gravies: --
hard candy: -15.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):104-21-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7695
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(4-methoxyphenyl)methyl acetate
Chemidplus:0000104212
 
References:
 (4-methoxyphenyl)methyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:104-21-2
Pubchem (cid):7695
Pubchem (sid):134972724
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB33761
FooDB:FDB011898
Export Tariff Code:2915.39.4550
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
animal
civet absolute
FL/FR
6-
methyl quinoline
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
acetanisole
FL/FR
ambrette seed oil
FL/FR
para-
anisaldehyde
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
ethyl para-anisate
FL/FR
balsamic
amyris wood oil
FL/FR
sumatra
benzoin absolute
FL/FR
siam
benzoin absolute
FL/FR
benzoin absolute replacer
FL/FR
sumatra
benzoin gum
FL/FR
sumatra
benzoin resin
FL/FR
siam
benzoin resin
FL/FR
benzoin resin replacer
FR
siam
benzoin resinoid
FL/FR
sumatra
benzoin resinoid
FL/FR
benzophenone
FR
1-
benzoyl acetone
FL/FR
benzyl cinnamate
FL/FR
iso
butyl benzoate
FL/FR
cinnamyl alcohol
FL/FR
(E)-
cinnamyl alcohol
FL/FR
ethyl cinnamate
FL/FR
guaiyl butyrate
FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
2-
phenoxyethyl formate
FR
3-
phenyl propyl alcohol
FL/FR
pine needle absolute
FL/FR
berry
raspberry ketone
FL/FR
buttery
acetoin
FL/FR
caramellic
ethyl maltol
FL/FR
immortelle absolute
FL/FR
strawberry furanone
FL/FR
chocolate
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
vanillyl ethyl ether
FL/FR
coconut
coconut decanone methyl
FR
coconut naphthalenone
FL/FR
gamma-
heptalactone
FL/FR
coumarinic
coumane
FL/FR
phthalide
FL/FR
tonka bean oleoresin
FR
tonka bean resinoid
FR
tonka furanone
FL/FR
tonka ketone
FR
tonkavert
FR
creamy
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
para-
anisaldehyde / methyl anthranilate schiff's base
FR
para-
anisyl butyrate
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
azalea fragrance
FR
bois de rose oil brazil
FL/FR
citronellyl formate
FL/FR
coriander seed oil
FL/FR
para-
cresyl laurate
FL/FR
cyclamen aldehyde
FL/FR
beta-
damascenone
FL/FR
dihydrojasmone
FL/FR
dimethyl alpha-ionone
FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
floral pyranol
FR
geranyl phenyl acetate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
leerall
FR
laevo-
linalool
FL/FR
ortho-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
beta-iso
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
mimosa absolute france
FL/FR
nerolidol
FL/FR
ocean propanal
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
petitgrain mandarin oil
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
1-
phenyl propyl butyrate
FL/FR
phytol
FL/FR
iso
propyl phenyl acetate
FL/FR
propyl salicylate
FR
rhodinol
FL/FR
rhodinyl phenyl acetate
FL/FR
rose butanoate
FL/FR
(E)-2,5,9-
trimethyl-4,9-decadien-1-al
FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower oil
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl cyclohexyl propionate
FL/FR
apple crotonate
FR
apricot isobutyrate
FR
3-
benzyl-4-heptanone
FL/FR
butyl anthranilate
FL/FR
butyl formate
FL/FR
cherry oxyacetate
FL/FR
(E)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl 4-phenyl butyrate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
hexyl formate
FL/FR
peach pivalate
FR
3-
phenyl propyl isovalerate
FL/FR
plum crotonate
FR
tolualdehydes (mixed o,m,p)
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
iso
amyl formate
FL/FR
heptyl formate
FL/FR
hexyl 2-methyl butyrate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
phenoxyethyl isobutyrate
FL/FR
syringaldehyde
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
herbal
carum carvi fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
minty
menthoxypropane diol
FL/FR
vanillin menthoxypropane diol acetal
FL/FR
musk
cyclohexadecanone
FR
ethylene brassylate
FL/FR
exaltone (Firmenich)
FR
dextro,laevo-
muscone
FL/FR
musk amberol
FR
musk dec-7(8)-enone
FR
musk indane
FR
musk tetralin
FR
omega-
pentadecalactone
FL/FR
musty
cocoa butenal
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
nutty
2,3,5-
trimethyl pyrazine
FL/FR
phenolic
ethyl vanillate
FL/FR
ortho-
guaiacol
FL/FR
powdery
para-
anisyl alcohol
FL/FR
alpha-
methyl ionone
FL/FR
smoky
alpha-
ethoxy-ortho-cresol
FL/FR
spicy
para-
anisyl formate
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
dianthus ethone
FR
iso
eugenyl acetate
FL/FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
4-
methyl guaiacol
FL/FR
myrtenal
FL/FR
zingerone
FL/FR
sweet
vanilla oleoresin bali
FL/FR
vanilla resinoid
FL/FR
tobacco
methyl benzoxole
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
coumarin
FR
deertongue absolute
FR
deertongue oleoresin
FR
flouve absolute
FR
7-
methyl coumarin
CS
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tonka bean absolute
FR
tonka undecanone
FR
whiskey lactone
FL/FR
vanilla
acetovanillone
FL/FR
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
heliotropyl alcohol
FL/FR
methyl vanillate
FL/FR
propenyl guaethol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla cresol
FR
vanilla specialty
FR
vanillin
FL/FR
vanillin 2,3-butylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl butyl ether
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
woody
amber formate
FR
cedarwood oil texas fractions
FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
4-
hydroxybenzaldehyde
FL/FR
santall
FR
(+)-alpha-
santalyl acetate
FL/FR
timber propanol
FR
vetiveryl acetate
FL/FR
woody epoxide
FR
For Flavor
No flavor group found for these
ambrette seed oil
FL/FR
1-
benzoyl acetone
FL/FR
butyl formate
FL/FR
(E)-
cinnamyl alcohol
FL/FR
coconut naphthalenone
FL/FR
coumane
FL/FR
ortho-
dimethyl hydroquinone
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
ethyl 4-phenyl butyrate
FL/FR
glucoethyl vanillin
FL
heliotropyl alcohol
FL/FR
2-
hexenal
FL
menthoxypropane diol
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
7-
methoxycoumarin
FL
4-
methoxysalicylaldehyde
FL
beta-iso
methyl ionone
FL/FR
methyl vanillate
FL/FR
peru balsam
FL
1-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
pine needle absolute
FL/FR
(+)-alpha-
santalyl acetate
FL/FR
(R)-
tonka furanone
FL
tonka furanone
FL/FR
vanillin menthoxypropane diol acetal
FL/FR
vanillyl butyl ether
FL/FR
vetiveryl acetate
FL/FR
beta-
damascone
FL/FR
animal
animal
civet absolute
FL/FR
6-
methyl quinoline
FL/FR
anise
ethyl para-anisate
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisyl butyrate
FL/FR
para-
anisyl phenyl acetate
FL/FR
ortho-
methyl acetophenone
FL/FR
balsamic
benzoin absolute replacer
FL/FR
sumatra
benzoin gum
FL/FR
sumatra
benzoin resin
FL/FR
siam
benzoin resin
FL/FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
brown
beeswax absolute
FL/FR
caramellic
ethyl maltol
FL/FR
strawberry furanone
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
chocolate
cocoa oleoresin
FL/FR
citrus
laevo-
linalool
FL/FR
petitgrain mandarin oil
FL/FR
cocoa
syringaldehyde
FL/FR
coconut
6-
methyl coumarin
FL
octahydrocoumarin
FL/FR
coumarinic
phthalide
FL/FR
creamy
acetoin
FL/FR
6-
amyl-alpha-pyrone
FL/FR
para-
anisaldehyde
FL/FR
dihydrocoumarin
FL
divanillin
FL
ethyl vanillate
FL/FR
4-
hydroxybenzaldehyde
FL/FR
mint lactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
fatty
heptyl formate
FL/FR
floral
bois de rose oil brazil
FL/FR
cocoa pentenal
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geranyl phenyl acetate
FL/FR
pseudo
ionone
FL
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
ocean propanal
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phytol
FL/FR
rhodinol
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower oil
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl cyclohexyl propionate
FL/FR
para-
anisyl alcohol
FL/FR
3-
benzyl-4-heptanone
FL/FR
butyl anthranilate
FL/FR
iso
butyl benzoate
FL/FR
cherry oxyacetate
FL/FR
citronellyl formate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
dimethyl anthranilate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
methyl formate
FL
alpha-
methyl ionone
FL/FR
rose butanoate
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
vanilla carboxylate
FL/FR
green
iso
amyl formate
FL/FR
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
cyclamen aldehyde
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl formate
FL/FR
immortelle absolute
FL/FR
para-
methyl hydratropaldehyde
FL/FR
nerolidol
FL/FR
phenoxyethyl isobutyrate
FL/FR
violet leaf absolute
FL/FR
herbal
carum carvi fruit oil
FL/FR
coriander seed oil
FL/FR
lavender absolute bulgaria
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
iso
propyl phenyl acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
meaty
ortho-
thioguaiacol
FL
minty
myrtenal
FL/FR
musk
ethylene brassylate
FL/FR
dextro,laevo-
muscone
FL/FR
musty
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
nutty
furfural acetone
FL
methyl benzoxole
FL/FR
powdery
ortho-
acetanisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
powdery ketone
FL
rummy
vanillyl ethyl ether
FL/FR
spicy
para-
anisyl formate
FL/FR
siam
benzoin absolute
FL/FR
sumatra
benzoin absolute
FL/FR
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
iso
eugenyl acetate
FL/FR
levisticum officinale oleoresin
FL
alpha-
methyl cinnamaldehyde
FL/FR
3-
phenyl propyl alcohol
FL/FR
zingerone
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
vanilla oleoresin bali
FL/FR
vanilla resinoid
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
acetovanillone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
4-
methyl guaiacol
FL/FR
omega-
pentadecalactone
FL/FR
propenyl guaethol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillin 2,3-butylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
para-
cresyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
rhodinyl phenyl acetate
FL/FR
woody
amyris wood oil
FL/FR
beta-
damascenone
FL/FR
ortho-
guaiacol
FL/FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
methyl ionyl acetate
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
FRacacia
FRacacia
 almond blossom
FRanise
FRbalsam
FRcastoreum
FRcherry
 chocolate cocoa
FRcoconut
FRcream
FRcurrant black currant
FRcyclamen
FRfig
FRfloral
FRfruit
FRgardenia
FRhawthorn
FRheliotrope
FRhoney
FRhoneysuckle
FRjuniper berry
FRlicorice
FRlilac
FRmimosa
FRoriental
FRpowder
FRraspberry
FRvanilla
FLvermouth
FRviolet
 
Occurrence (nature, food, other):note
 almond flower
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 cananga oil china @ 0.14%
Data GC Search Trop Picture
 cassie absolute @ 0.13%
Data GC Search Trop Picture
 clavija euerganea
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 clavija repanda
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 jacquinia keyensis
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 jacquinia macrocarpa
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 jacquinia sprucei
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 liparis viridiflora
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 osmanthus absolute @ 0.003%
Data GC Search Trop Picture
 theophrasta americana
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Synonyms:
 acetic acid 4-methoxy-benzyl ester
 anisyl acetate
4-anisyl acetate
nat.anisyl acetate
p-anisyl acetate
 anisyl acetate (natural)
 anisyl acetate FCC
 anisyl acetate natural
 anisyl acetate, natural
 anisyl alcohol acetate
 benzenemethanol, 4-methoxy-, acetate
 benzyl alcohol, p-methoxy-, acetate
 cassie ketone
1-methoxy-4-acetoxymethylbenzene
4-methoxybenzenene methyl acetate
4-methoxybenzenenemethyl acetate
4-methoxybenzyl acetate
p-methoxybenzyl acetate
para-methoxybenzyl acetate
 methoxybenzyl acetate, p-
p-methoxybenzyl alcohol acetate
para-methoxybenzyl alcohol acetate
(4-methoxyphenyl)methyl acetate
 
 
Notes:
Found in fruits, Bourbon vanilla and Tahiti vanilla. Used in flavour industry
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