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| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
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| IUPAC name : | 3,7,11-trimethyldodeca-2,6,10-trienyl acetate |
| InChI : | InChI=1/C17H28O2/c1-14(2)8-6-9-15(3)10-7-11-16(4)12-13-19-17(5)18/h8,10,12H,6-7,9,11,13H2,1-5H3 |
| InChIKey : | ZGIGZINMAOQWLX-UHFFFAOYAM |
| SMILES : | CC(=CCCC(=CCCC(=CCOC(=O)C)C)C)C |
| (EINECS) number : | 249-689-1 |
| cas number : | 29548-30-9 |
| fema number : | 4213 |
| jecfa number : | 1831 |
| fl. number : | 09.818 |
| molar refractivity : | 82.28 ± 0.3 cm3 |
| parachor : | 683.4 ± 4.0 cm3 |
| index of refraction : | 1.473 ± 0.02 |
| surface tension : | 29.6 ± 3.0 dyne/cm |
| density : | 0.902 ± 0.06 g/cm3 |
| polarizability : | 32.61 ± 0.5 10-24cm3 |
| xlogp : | 3.80 |
| molecular weight : | 264.4030200 |
| formula : | C17 H28 O2 |
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| fda reg : | unspecified |
h. number : | 2915.39.9050 |
| organoleptics : | |
| odor type : | floral |
| odor strength : | medium |
odor description :
at 100.00 %. | green floral rose |
| properties : | |
| appearence : | colorless to pale yellow clear liquid |
| assay : | 97.00 - 100.00 % sum of isomers
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.90500 - 0.91400 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.531 to 7.605
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| refractive index : | 1.47000 - 1.47800 @ 20.00 °C.
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| boiling point : | 165.00 - 166.00 °C. @ 9.00 mm Hg
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| logp : | 6.14 |
| safety : | |
| Oral Toxicity(LD50) : |
Oral-Rat >5.00 gm/kg
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| Dermal Toxicity(LD50) : |
Skin-Rabbit >5.00 gm/kg
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| flash point ( Deg. F. ) : | 230.00 °F. TCC ( 110.00 °C. )
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| recommendation for farnesyl acetate usage levels up to : |
| | 8.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 22. |
| 4213 | average usual ppm | average maximum ppm |
| baked goods : | 10.00000 | 50.00000 |
| beverages(nonalcoholic) : | 5.00000 | 25.00000 |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | 5.00000 | 25.00000 |
| cheese : | 7.00000 | 35.00000 |
| chewing gum : | - | - |
| condiments / relishes : | 5.00000 | 25.00000 |
| confectionery froastings : | 10.00000 | 50.00000 |
| egg products : | - | - |
| fats / oils : | 5.00000 | 25.00000 |
| fish products : | 2.00000 | 10.00000 |
| frozen dairy : | 7.00000 | 35.00000 |
| fruit ices : | 10.00000 | 50.00000 |
| gelatins / puddings : | 5.00000 | 25.00000 |
| granulated sugar : | - | - |
| gravies : | 20.00000 | 100.00000 |
| hard candy : | - | - |
| imitation dairy : | 7.00000 | 35.00000 |
| instant coffee / tea : | - | - |
| jams / jellies : | 5.00000 | 25.00000 |
| meat products : | 2.00000 | 10.00000 |
| milk products : | 7.00000 | 35.00000 |
| nut products : | - | - |
| other grains : | 5.00000 | 25.00000 |
| poultry : | 2.00000 | 10.00000 |
| processed fruits : | 7.00000 | 35.00000 |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 5.00000 | 25.00000 |
| snack foods : | 10.00000 | 50.00000 |
| soft candy : | - | - |
| soups : | 5.00000 | 25.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | 5.00000 | 25.00000 |
| safety links : | |
| (EINECS) number : | 249-689-1 |
| chemidplus : | 029548309 |
| epa-srs : | 29548-30-9 |
| dtp/nci : | 132958 |
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| other : | |
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| references : | |
| jecfa number : | 1831 |
| fl. number : | 09.818 |
| pubchem : | 671500 |
| NIST Chemistry WebBook : | 4199188880 |
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