rhodinyl formate
Notes :
Gives depth to fragrances.
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :3,7-dimethyloct-7-enyl formate
InChI :InChI=1/C11H20O2/c1-10(2)5-4-6-11(3)7-8-13-9-12/h9,11H,1,4-8H2,2-3H3
InChIKey :VMBKZHMLQXCNCP-UHFFFAOYAT
SMILES :CC(CCCC(=C)C)CCOC=O
(EINECS) number :205-456-6
cas number :141-09-3
fema number :2984
coe number :346
jecfa number :56
fl. number :09.079
molar refractivity :54.46 ± 0.3 cm3
parachor :480.9 ± 4.0 cm3
index of refraction :1.434 ± 0.02
surface tension :27.9 ± 3.0 dyne/cm
density :0.881 ± 0.06 g/cm3
polarizability :21.59 ± 0.5 10-24cm3
xlogp : 3.80
molecular weight : 184.2753000
formula :C11 H20 O2
 
 
fda reg :172.515 h. number :2915.13.0000
organoleptics : 
odor type :floral
odor strength :medium
odor description :
at 100.00 %.  
rose dried leaf
properties : 
appearence :colorless to pale yellow clear liquid
assay : 85.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.90300 - 0.91100 @ 25.00 °C.
pounds per gallon - calc. : 7.514 to 7.580
specific gravity :0.90400 - 0.91200 @ 20.00 °C.
pounds per gallon - calc. : 7.531 to 7.598
refractive index :1.45100 - 1.45900 @ 20.00 °C.
boiling point : 220.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 3.88
safety : 
Oral Toxicity(LD50) : Oral-Rat    >5000.00  mg/kg    (Moreno, 1974a)
Dermal Toxicity(LD50) : Not determined
Maximised Survey-derived Daily Intakes (MSDI) :0.061 (μg/capita/day)
  
flash point ( Deg. F. ) : 195.00  °F.  TCC  ( 90.56 °C. )
  
recommendation for rhodinyl formate usage levels up to :
  4.0000 % in the fragrance concentrate.
  
recommendation for rhodinyl formate usage levels up to :
  5.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :205-456-6
chemidplus :000141093
epa-srs :141-09-3
  
other : 
 
references : 
jecfa number :56
fl. number :09.079
pubchem :197331
  
synonyms :
3,7-dimethyl-6 or 7-octen-1-yl formate
3,7-dimethyl-6 or 7-octen-1-yl methanoate
3,7-dimethyl-7-octen-1-ol formate
 rhodinyl formate
 rhodinyl methanoate
soluble in :
 alcohol
 fixed oils
insoluble in :
 water
 glycerin
 propylene glycol
(odor and/or flavor) blends with :
 acetaldehyde ethyl phenethyl acetal
 champaca flower oil
(R)-(+)-beta-citronellol
 citronellyl acetate
gamma-damascone
 dimethyl benzyl carbinol
 diphenyl oxide
 ethyl formate
(E)-ethyl geranate
 galbanum oil terpeneless
 galbanum oleoresin
 geranium absolute
 geranyl acetone
 geranyl formate
3-hexen-1-al
(E)-2-hexen-1-yl acetate
(Z)-3-hexen-1-yl phenyl acetate
 hexyl heptanoate
 hyacinth acetal
 leafy oxime
 leather cyclohexanol
 muguet carbinol
 narcissus acetate
 octanal dimethyl acetal
 phenethyl formate
 phenethyl isopropyl ether
 phenethyl oxyacetaldehyde
 phenethyl tiglate
 phenethyl valerate
 phenyl propyl phenyl acetate
(Z)-rose oxide
 rose pyran
(odor and/or flavor) used in :
 almond
 apricot
 briar sweet briar
 carnation dianthus oeillet
 cherry
 depth
 peach
 plum
 plum greengage plum
 plum mirabelle plum
 rose leaf
 rose red rose
natural occurrence in :
natural



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