Next to rose and jasmin, the Lilac fragrance is probably the perfume which is most frequently created by the perfumer from synthetic and natural raw materials. Up to now, the essential oil producing houses have been unable to offer a true, natural oil, derived from lilac flowers and representing these flowers satisfactorily in odor effect. Only a few houses in Grasse, France offer materials which are said to be derived exclusively from lilac flowers.
An absolute has been prepared from the flowers of lilac by hydrocarbon solvent extraction and subsequent alcohol extraction of the produced concrete.
tsca definition 2008: extractives and their physically modified derivatives. syringa vulgaris, oleaceae.
|Name:||syringa vulgaris l. absolute|
|CAS Number: ||68916-92-7|
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|Appearance:||green to dark green viscous liquid (est)|
|Food Chemicals Codex Listed:||No|
|Specific Gravity:||0.94900 to 0.96100 @ 25.00 °C.
|Pounds per Gallon - (est).:|| 7.897 to 7.996
|Refractive Index:||1.47900 to 1.48300 @ 20.00 °C.
|Odor Strength:||medium ,|
recommend smelling in a 10.00 % solution or less
at 10.00 % in dipropylene glycol.
|sweet green indole basil|
| || |
Safety in Use Information:
|Recommendation for lilac absolute usage levels up to:|
| || 0.5000 % in the fragrance concentrate.
|Recommendation for lilac absolute flavor usage levels up to:|
| ||not for flavor use.
|Export Tariff Code:||3301.90.5000|
Potential Blenders and core components note
Natural Occurrence in: note
| ||syringa vulgaris l. absolute|
| ||water, 2259 mg/L @ 25 °C (est)|