EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
BT
 

beta-naphthyl anthranilate
anthranilic acid, 2-naphthyl ester

Sponsors

Name: naphthalen-2-yl 2-aminobenzoate
CAS Number: 63449-68-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 264-155-8
FDA UNII: QXZ17SDD9L
Nikkaji Web: J349.182J
CoE Number: 11862
XlogP3-AA: 4.50 (est)
Molecular Weight: 263.29601000
Formula: C17 H13 N O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1544 beta-naphthyl anthranilate
Flavis Number: 09.801 (Old)
DG SANTE Food Flavourings: 09.801 2-naphthyl anthranilate
FEMA Number: 2767 beta-naphthyl anthranilate
FDA Mainterm: BETA-NAPHTHYL ANTHRANILATE
 
Physical Properties:
Appearance: colorless to pale yellow liquid to powder (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity: 1.30000 to 1.30800 25.00 °C.
Pounds per Gallon - (est).: 10.817 to 10.884
Refractive Index: 1.53100 to 1.53900 @ 20.00 °C.
Boiling Point: 340.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Flash Point: 551.00 °F. TCC ( 288.33 °C. )
logP (o/w): 3.851 (est)
Soluble in:
 alcohol
 water, 2.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 floral neroli grape
Odor Description:
at 100.00 %.
floral neroli grape
 sweet grape candy fruity berry floral winey
Odor Description:
at 1.00 %.
sweet concord grape anthranilate-like with a slight candy syrupy fruity berry aftertaste and slight floral and winey nuances
Mosciano, Gerard, (2009)
Flavor Type: fruity
 grape naphthyl candy cherry berry winey
Taste Description:
anthranilate concord grape, with slight naphthyl nuances and deep candy cherry, berry and winey nuances
Mosciano, Gerard, (2009)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
2-AMINOBENZOIC ACID NAPHTHALEN-2-YL ESTER 95%
Penta International
NAPHTHYL ANTHRANILATE, BETA, Kosher
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for beta-naphthyl anthranilate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.30 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -19.00000
beverages(nonalcoholic): -2.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.10000
fruit ices: -1.10000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -16.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 63449-68-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62217
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 naphthalen-2-yl 2-aminobenzoate
Chemidplus: 0063449683
 
References:
 naphthalen-2-yl 2-aminobenzoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 63449-68-3
Pubchem (cid): 62217
Pubchem (sid): 135019553
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB39873
FooDB: FDB019532
Export Tariff Code: 2922.49.3800
ChemSpider: View
 
Potential Blenders and core components note
For Odor
aldehydic
mandarine undecenal
FL/FR
tridecanal
FL/FR
2-
tridecenal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
balsamic
linalyl cinnamate
FL/FR
berry
sec-
butyl ethyl ether
FL/FR
citrus
benzyl anthranilate
FR
curacao peel oil
FL/FR
dimethyl octenone
FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
grapefruit indene
FR
grapefruit mercaptan
FL/FR
grapefruit nitrile
FR
grapefruit oil c.p. california
FL/FR
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR
grapefruit oil terpeneless
FL/FR
grapefruit pentanol
FR
lime oil distilled terpeneless
FL/FR
mandarin oil italy
FL/FR
myrmac aldehyde
FR
(+)-
nootkatone
FL/FR
blood
orange oil italy
FL/FR
rhubafuran
FR
alpha-
sinensal
FL/FR
tangerine acetate
FR
tangerine nitrile
FR
tangerine oil america
FL/FR
tangerine oil terpeneless
FL/FR
alpha-
terpinyl methyl ether
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
valencene
FL/FR
waxy nitrile
FR
fatty
(E,Z)-2,6-
dodecadienal
FL/FR
floral
allyl anthranilate
FL/FR
amyl anthranilate
FL/FR
benzyl formate
FL/FR
bigarade oxide
FR
cassis oxime 10%
FR
citronellyl anthranilate
FL/FR
cyclamen aldehyde / methyl anthranilate schiff's base
FR
decyl anthranilate
FR
dimethyl anthranilate
FL/FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
gardenia amide
FR
gardenia decalone
FR
gardenia pentyl acetate
FR
geranyl anthranilate
FR
geranyl formate
FL/FR
hibiscus sabdariffa flower extract
FL/FR
linalyl phenyl acetate
FL/FR
magnolia indene
FR
methyl ionyl acetate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
nerol
FL/FR
nerolidyl acetate
FL/FR
neryl acetate
FL/FR
octanal / methyl anthranilate schiff's base
FR
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
orris rhizome oil (iris germanica)
FL/FR
peony acetonitrile
FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl anthranilate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
iso
propyl anthranilate
FL/FR
tetrahydroionyl acetate
FR
ylang ylang flower oil
FL/FR
fruity
apple crotonate
FR
butyl 2-naphthyl ether
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl isobutyrate
FL/FR
iso
butyl methyl anthranilate
FL/FR
cyclohexyl anthranilate
FL/FR
(E)-beta-
damascone
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl anthranilate
FL/FR
ethyl para-methyl-beta-phenyl glycidate
FR
ethyl propionate
FL/FR
(E)-
ethyl tiglate
FL/FR
fig crotonate
FR
grape butyrate
FL/FR
grapefruit acetal
FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
methyl anthranilate
FL/FR
methyl formyl anthranilate
FL/FR
neryl propionate
FL/FR
iso
propenyl acetate
FL/FR
propyl heptanoate
FL/FR
green
green carboxylate
FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
hexyl isobutyrate
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
(S)-
campholene acetate
FL/FR
(E)-2-
dodecenal
FL/FR
3-
octyl acetate
FL/FR
medicinal
meta-
dimethyl hydroquinone
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
spicy
cinnamyl propionate
FL/FR
sulfurous
grapefruit menthane
FL/FR
terpenic
cassis bud oil
FL/FR
waxy
decanal dimethyl acetal
FL/FR
ethyl decanoate
FL/FR
orris rhizome oil CO2 extract
FL/FR
(E)-2-
tridecenal
FL/FR
woody
alpha-
farnesene
FL/FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
allyl anthranilate
FL/FR
amyl anthranilate
FL/FR
butyl 2-naphthyl ether
FL/FR
sec-
butyl ethyl ether
FL/FR
iso
butyl methyl anthranilate
FL/FR
curacao peel oil
FL/FR
decanal dimethyl acetal
FL/FR
dihydronootkatone
FL
ethyl ethyl anthranilate
FL/FR
ethyl methyl anthranilate
FL/FR
linalyl phenyl acetate
FL/FR
mandarine undecenal
FL/FR
4-
mercapto-4-methyl-2-pentanol
FL
methyl formyl anthranilate
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
nerolidyl acetate
FL/FR
iso
propyl anthranilate
FL/FR
alpha-
sinensal
FL/FR
aldehydic
aldehydic
2-
tridecenal
FL/FR
berry
hibiscus sabdariffa flower extract
FL/FR
chemical
meta-
dimethyl hydroquinone
FL/FR
citrus
dehydronootkatone
FL
grapefruit mercaptan
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR
grapefruit oil terpeneless
FL/FR
lime oil distilled terpeneless
FL/FR
mandarin oil italy
FL/FR
nerol
FL/FR
(+)-
nootkatone
FL/FR
blood
orange oil italy
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain oil paraguay
FL/FR
tangerine oil america
FL/FR
tangerine oil terpeneless
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
valencene
FL/FR
ethereal
iso
propenyl acetate
FL/FR
fatty
(E,E)-2,4-
dodecadienal
FL
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
cinnamyl propionate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neryl acetate
FL/FR
orris rhizome oil (iris germanica)
FL/FR
phenethyl anthranilate
FL/FR
ylang ylang flower oil
FL/FR
fruity
benzyl formate
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl isobutyrate
FL/FR
cassis bud oil
FL/FR
citronellyl anthranilate
FL/FR
cyclohexyl anthranilate
FL/FR
(E)-beta-
damascone
FL/FR
dimethyl anthranilate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl anthranilate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl propionate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl butyrate
FL
3-
hexanone
FL/FR
linalyl cinnamate
FL/FR
methyl anthranilate
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
green
(E,Z)-2,6-
dodecadienal
FL/FR
alpha-
farnesene
FL/FR
geranyl formate
FL/FR
grape butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
hexyl isobutyrate
FL/FR
neryl propionate
FL/FR
3-
octyl acetate
FL/FR
jammy
(S)-
campholene acetate
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
sulfurous
grapefruit menthane
FL/FR
sweet
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
waxy
(E)-2-
dodecenal
FL/FR
ethyl decanoate
FL/FR
propyl heptanoate
FL/FR
tridecanal
FL/FR
(E)-2-
tridecenal
FL/FR
woody
methyl ionyl acetate
FL/FR
orris rhizome oil CO2 extract
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
 floralFR
 neroliFR
 orange blossomFR
 
Occurrence (nature, food, other): note
 not found in nature
 
Synonyms:
2-aminobenzoic acid naphthalen-2-yl ester
2-aminobenzoyl 2-naphthalenol
 anthranilic acid 2-naphthyl ester
 anthranilic acid beta-naphthyl ester
 anthranilic acid, 2-naphthyl ester
 naphthalen-2-yl 2-aminobenzoate
2-naphthalenol, 2-aminobenzoate
2-naphthalenol, 2-aminobenzoyl ester
2-naphthalenol,2-aminobenzoate
2-naphthyl 2-aminobenzoate
2-naphthyl anthranilate
 naphthyl anthranilate, beta
2-naphthyl o-aminobenzoate
2-naphthyl ortho-aminobenzoate
 
 
Notes:
Flavouring ingredient for beverages, baked goods and candies
 
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