EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

beta-naphthyl methyl ether
beta-naphthol mether ether

Supplier Sponsors

Fragrance Demo Formulas
Name:2-methoxynaphthalene
CAS Number: 93-04-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:202-213-6
FDA UNII:VX2T1Z50C4
Nikkaji Web:J4.667A
Beilstein Number:1859408
MDL:MFCD00004061
CoE Number:4074
XlogP3:3.50 (est)
Molecular Weight:158.19990000
Formula:C11 H10 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1257 beta-naphthyl methyl ether
FLAVIS Number:04.074 (Old)
DG SANTE Food Flavourings:04.074 2-methoxynaphthalene
FEMA Number:4704 beta-naphthyl methyl ether
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: BETA-NAPHTHYL METHYL ETHER
 
Physical Properties:
Appearance:white crystalline flake (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 73.00 to 75.00 °C. @ 760.00 mm Hg
Boiling Point: 274.00 °C. @ 760.00 mm Hg
Congealing Point:71.50 °C.
Vapor Pressure:0.010000 mm/Hg @ 25.00 °C. (est)
Flash Point: 208.00 °F. TCC ( 98.00 °C. )
logP (o/w): 3.470
Shelf Life: 36.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 75.88 mg/L @ 25 °C (est)
Insoluble in:
 dipropylene glycol
 
Organoleptic Properties:
Odor Type: naphthyl
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:400 hour(s) at 20.00 % in dipropylene glycol
sweet naphthyl floral orangeflower acacia neroli
Odor Description:at 1.00 % in dipropylene glycol. sweet naphthyl floral orange blossom acacia neroli
Luebke, William tgsc, (1986)
Odor sample from: Harrmann & Reimer Corporation
Flavor Type: naphthyl
naphthyl floral orangeflower acacia grape plum powdery
Taste Description: naphthyl floral orangeflower acacia grape plum powdery
Odor and/or flavor descriptions from others (if found).
Moellhausen
YARA YARA
Odor Description:sweet, floreal, flowers of orange
Taste Description:naphthalene, petrol
PerfumersWorld
Nerolin Yara yara
Odor Description:sweet aromatic floral orange flower
Pell Wall Perfumes
Nerolin Yara Yara
Odor Description:Sweet, floral-neroli, orange blossom and acacia. Very diffusive. Fixative
Arctander gives us some useful data: “The odor of highly purified material is intensely sweet, Orangeblossom-Acacia-like, very tenacious, but many commercial grades are poorly refined and display rather harsh notes, an odor description generally used for this material… This ether is used extensively in low-cost fragrances for household products, soaps, detergents (but rarely in dishwashing detergents), and particularly in products where heat-and-alkali-stability are required. It is also used as masking odor for acrylic or other ‘plastic’ odors, synthetic rubbers, etc., which requires good retentiveness.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Anhui Haibei
Nerolin yara yara
Odor: Intensely similar odor of wattle and orange flower, no naphthol note
Augustus Oils
Nerolin Yara Yara
Services
Berjé
Yara Yara Crystals
Happening at Berje
ECSA Chemicals
Neroline Yara Yara
Company Profile
EMD Millipore
For experimental / research use only.
2-Methoxynaphthalene for synthesis
Ernesto Ventós
NEROLIN YARA YARA
Odor: INTENSELY SWEET, FLORAL
Fleurchem
nerolin yara yara
Fuzhou Farwell
Neroline Yara Yara
Global Essence
Neroline Yara Yara
Indukern F&F
NEROLIN YARA YARA
Odor: AROMATIC, FRUITY, SWEET
Jalor-Chem
For experimental / research use only.
2-Methoxy naphthalene
Keva
YARA YARA
Odor: Floral, orange flower
Kunshan Sainty
Neroline Yara Yara, Kosher
Lluch Essence
YARA YARA
M&U International
NEROLINE YARA YARA, Kosher
Moellhausen
YARA YARA
Odor: sweet, floreal, flowers of orange
Flavor: naphthalene, petrol
Odowell Co.,ltd
Nerolin yara yara
PURITY: 99%MIN.
OQEMA
Nerolin Yara Yara
Pearlchem Corporation
Yara Yara Crystal
Pell Wall Perfumes
Nerolin Yara Yara
Odor: Sweet, floral-neroli, orange blossom and acacia. Very diffusive. Fixative
Use: Arctander gives us some useful data: “The odor of highly purified material is intensely sweet, Orangeblossom-Acacia-like, very tenacious, but many commercial grades are poorly refined and display rather harsh notes, an odor description generally used for this material… This ether is used extensively in low-cost fragrances for household products, soaps, detergents (but rarely in dishwashing detergents), and particularly in products where heat-and-alkali-stability are required. It is also used as masking odor for acrylic or other ‘plastic’ odors, synthetic rubbers, etc., which requires good retentiveness.
Penta International
YARA YARA CRYSTALS, Kosher
PerfumersWorld
Nerolin Yara yara 10% in DPG
PerfumersWorld
Nerolin Yara yara
Odor: sweet aromatic floral orange flower
Perfumery Laboratory
NEROLIN YARA YARA
Odor: Sweet scent of orange blossom and acacia with hints of strawberry
Phoenix Aromas & Essential Oils
Nerolin Yara Yara
Prinova
Neroline Yara Yara
R C Treatt & Co Ltd
beta-Naphthyl methyl ether
Reincke & Fichtner
beta-Naphthyl Methyl Ether
Santa Cruz Biotechnology
For experimental / research use only.
2-Methoxynaphthalene
SRS Aromatics
NEROLIN YARA YARA
Sunaux International
Neroline Yara Yara
TCI AMERICA
For experimental / research use only.
2-Methoxynaphthalene >98.0%(GC)
The Good Scents Company
beta-naphthyl methyl ether
Odor: sweet naphthyl floral orange blossom acacia neroli
The Lermond Company
Yara Yara Crystals
Vigon International
Yara Yara (Nerolin Yara Yara)
Odor: FLORAL, ORANGE FLOWER-LIKE, ACACIA-LIKE
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute aquatic toxicity (Category 2), H401
Chronic aquatic toxicity (Category 2), H411
GHS Label elements, including precautionary statements
 
Pictogramenvironment.jpg
 
Signal word
Hazard statement(s)
H401 - Toxic to aquatic life
H411 - Toxic to aquatic life with long lasting effects
Precautionary statement(s)
P273 - Avoid release to the environment.
P391 - Collect spillage. Hazardous to the aquatic environment
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Levenstein, 1974h)

oral-mouse LD50 [sex: M,F] 825 mg/kg
(Schafer & Bowles, 1985)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 885, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 885, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for beta-naphthyl methyl ether usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.50 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 25
 average usual ppmaverage maximum ppm
baked goods: 13.0000017.00000
beverages(nonalcoholic): 4.000008.00000
beverages(alcoholic): 0.100000.30000
breakfast cereal: --
cheese: --
chewing gum: 9.0000014.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 8.0000010.00000
fruit ices: --
gelatins / puddings: 9.0000011.00000
granulated sugar: --
gravies: --
hard candy: 3.000003.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 12.0000014.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 3.0000015.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 15.0000075.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf

Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf

Scientific Opinion on the safety and efficacy of aromatic ethers including anisole derivatives (chemical group 26) when used as feed additives for all animal species
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):93-04-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7119
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3082
WGK Germany:2
2-methoxynaphthalene
Chemidplus:0000093049
RTECS:QJ9468750 for cas# 93-04-9
 
References:
 2-methoxynaphthalene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:93-04-9
Pubchem (cid):7119
Pubchem (sid):134972534
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32861
FooDB:FDB010839
Export Tariff Code:2909.30.6000
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
robinia pseudoacacia absolute
FR
satinaldehyde
FL/FR
aldehydic
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
ambroxan
FL/FR
animal
para-
cresyl caprylate
FL/FR
indole
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
ethyl maltol
FL/FR
strawberry furanone
FL/FR
citrus
bergamot oil
FL/FR
curacao specialty
FR
2-
dodecanone
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil italy
FL/FR
blood
orange oil italy
FL/FR
bitter
orange peel oil brazil
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain specialty
FR
tetrahydromyrcenol
FR
fatty
decanol
FL/FR
floral
acetyl tetralin
FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
citronellol
FL/FR
citronellyl anthranilate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
2-
decanone
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
pink
frangipani absolute
FR
geraniol
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
jasmin absolute (from chassis)
FL/FR
leerall
FR
leerall / methyl anthranilate schiff's base
FR
lilyall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
para-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
muguet carboxaldehyde
FR
beta-
naphthyl methyl ketone
FL/FR
nerol
FL/FR
neroli absolute
FL/FR
neroli extract
FL/FR
neroli oil
FL/FR
neroli oil bigarde
FL/FR
nerolidol
FL/FR
nonanal / methyl anthranilate schiff's base
FR
nonanol
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris pyridine 25% IPM
FR
peony alcohol
FR
petitgrain absolute morocco
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain oil fractions
FR
petitgrain oil paraguay
FL/FR
petitgrain oil replacer
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenethyl salicylate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
surfleurs d'oranger oil
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
ylang ylang specialty
FR
fruity
iso
amyl acetate
FL/FR
benzyl propionate
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
methyl anthranilate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
herbal
clary sage oil france
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
alpha-
terpinyl acetate
FL/FR
melon
watermelon ketone
FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
terpenic
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
3-
decanone
FL/FR
decyl acetate
FL/FR
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
woody
amber carbinol
FR
cedarwood oil virginia
FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
patchouli ethanone
FR
santall
FR
tobacarol (IFF)
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
3-
decanone
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
surfleurs d'oranger oil
FL/FR
beta-
damascone
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
animal
para-
cresyl caprylate
FL/FR
indole
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
caramellic
ethyl maltol
FL/FR
strawberry furanone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil italy
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain bigarade oil
FL/FR
alpha-
terpineol
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
para-
anisaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
2-
dodecanone
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
fermented
2-
decanone
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
jasmin absolute (from chassis)
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neroli absolute
FL/FR
neroli extract
FL/FR
neroli oil
FL/FR
neroli oil bigarde
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
petitgrain absolute morocco
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
iso
amyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
citronellyl anthranilate
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
methyl anthranilate
FL/FR
bitter
orange peel oil brazil
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
linalool oxide
FL/FR
nerolidol
FL/FR
oakmoss absolute
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
lavender absolute bulgaria
FL/FR
petitgrain oil paraguay
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
decanol
FL/FR
decyl acetate
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
nonanol
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
frankincense oil
FL/FR
guaiacwood oil
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRacacia
FRapple
FRblackberry
FRbouquet
FRbubble gum
FRcherry
FRcherry blossom
FRcitrus
FRcoffee
FRcranberry
FRdate
FRfern
 fixer
FRfloral
FRgardenia
FRgooseberry
FRgrape
FLgrenadine
FRhoneysuckle
FRjasmin
FRmagnolia
FRmelon
FRmulberry
FRnarcissus
FRneroli
FRorange blossom
FRpeach
FRpineapple
FRplum
FRrain
FRraspberry
FRrose moss rose
FRspring rain
FRstrawberry
FRsweet pea
FLtea
FLtropical
FRvanilla
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2-methoxy naphthalene
.beta.-methoxynaphthalene
2-methoxynaphthalene
beta-methoxynaphthalene
 methyl 2-naphthyl ether
 methyl beta-naphthyl ether
 methyl naphthalen-2-yl ether
beta-naphthol mether ether
2-naphthol methyl ether
2-naphthyl methyl ether
beta-naphthyl methyl ether
 naphthyl methyl ether 10% BB
beta-napthyl methyl ether
 nerolin yara yara
 neroline yara yara
 yara yara
 yara yara crystals
 yara yara distilled
 
 
Notes:
Flavouring ingredient
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