(Z)-2-hexen-1-ol
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Notes :
Fresh green topnotes.
 
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IUPAC name :(Z)-hex-2-en-1-ol
InChI :InChI=1/C6H12O/c1-2-3-4-5-6-7/h4-5,7H,2-3,6H2,1H3/b5-4-
InChIKey :ZCHHRLHTBGRGOT-PLNGDYQABY
SMILES :CCC\C=C/CO
cas number :928-94-9
% from :90.00% to 98.00%
(EINECS) number :213-190-7
beilstein number :1719708
fema number :3924
coe number :69
jecfa number :1374
fl. number :02.156
molar refractivity :31.43 ± 0.3 cm3
parachor :274.8 ± 4.0 cm3
index of refraction :1.442 ± 0.02
surface tension :28.7 ± 3.0 dyne/cm
density :0.843 ± 0.06 g/cm3
polarizability :12.46 ± 0.5 10-24cm3
XlogP : 1.70
molecular weight : 100.1588800 (IUPAC)
formula :C6 H12 O
pherobase floral:view
NMR Predictor :Predict
 
 
IUPAC name :(E)-hex-2-en-1-ol
InChI :InChI=1/C6H12O/c1-2-3-4-5-6-7/h4-5,7H,2-3,6H2,1H3/b5-4+
InChIKey :ZCHHRLHTBGRGOT-SNAWJCMRBF
SMILES :CCC\C=C\CO
cas number :928-95-0
% from :0.10% to 8.00%
(EINECS) number :213-191-2
beilstein number :1719709
fema number :2562
coe number :69
molar refractivity :31.43 ± 0.3 cm3
parachor :274.8 ± 4.0 cm3
index of refraction :1.442 ± 0.02
surface tension :28.7 ± 3.0 dyne/cm
density :0.843 ± 0.06 g/cm3
polarizability :12.46 ± 0.5 10-24cm3
XlogP : 1.70
molecular weight : 100.1588800 (IUPAC)
formula :C6 H12 O
pherobase floral:view
NMR Predictor :Predict
 
 
IUPAC name :hex-2-en-1-ol
InChI :InChI=1/C6H12O/c1-2-3-4-5-6-7/h4-5,7H,2-3,6H2,1H3
InChIKey :ZCHHRLHTBGRGOT-UHFFFAOYAD
SMILES :CCCC=CCO
cas number :2305-21-7
(EINECS) number :218-972-1
fema number :2562
coe number :69
jecfa number :1354
fl. number :02.157
molar refractivity :31.43 ± 0.3 cm3
parachor :274.8 ± 4.0 cm3
index of refraction :1.442 ± 0.02
surface tension :28.7 ± 3.0 dyne/cm
density :0.843 ± 0.06 g/cm3
polarizability :12.46 ± 0.5 10-24cm3
XlogP : 1.70
molecular weight : 100.1588800 (IUPAC)
formula :C6 H12 O
BioActivity Analysis :427685
NMR Predictor :Predict
 
 
export tariff code :2905.29.9000
fda reg :unspecified
Suppliers :
Bedoukian Research :cis-2-HEXEN-1-OL
≥92.0% (cis), Kosher
Odor:  An odor similar to cis-3-hexenol, with a brandy nuance
For fresh green topnotes in fragrance applications.
Flavor:  green
This material has a fresher greenness than trans-2-hexenol and can also be used to enhance brandy flavors.
Penta :cis-2-hexen-1-ol
SAFC Global® :cis-2-Hexen-1-ol
≥90%, Kosher
Odor:  alcohol; almond; apple; vegetable; green; wine-like; pepper
organoleptics :
odor type :green
odor strength :high ,
recommend smelling in a 10.00 % solution or less
odor description:
at 10.00 % in dipropylene glycol.  		fresher than the trans-2-hexenol green leafy fruity
odor description:
at 1.00 %.  		Impacting fresh vegetative, slightly fatty with a green bean note, witch hazel and fusel alcoholic with a whiskey nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
taste description:
at 5.00 - 50.00 ppm.  		Green vegetative and herbal, raw green beans, tomato and potato with a fusel winey nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
properties :
appearence :colorless clear liquid
assay : 98.00 to 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
specific gravity :0.84500 to 0.85300 @ 25.00 °C.
pounds per gallon - calc. : 7.031 to 7.098
refractive index :1.43700 to 1.44500 @ 20.00 °C.
boiling point : 166.00 °C. @ 760.00 mm Hg
boiling point : 65.00 °C. @ 0.50 mm Hg
vapor pressure :0.91100 mm/Hg @ 25.00 °C.
vapor density :>1 ( Air = 1 )
flash point : 130.00  °F.  TCC  ( 54.44 °C. )
logP (o/w) : 1.61
safety :
most important hazard(s) :Xi - Irritant
  R 10 - Flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24 - Avoid contact with skin.
S 36 - Wear suitable protective clothing.
Oral Toxicity(LD50) : 
  Not determined
Dermal Toxicity(LD50) : 
  Not determined
Inhalation Toxicity(LC50) : 
  Not determined
 
safety in use :
Category :flavor and fragrance agents
 
recommendation for (Z)-2-hexen-1-ol fragrance usage levels up to :
  0.5000 % in the fragrance concentrate.
recommendation for (Z)-2-hexen-1-ol flavor usage levels up to :
  50.0000 ppm in the flavor.
safety references :
EPI System :view
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
WISER :UN 1987
 
WGK Germany :3
 
 
 
 
(Z)-hex-2-en-1-ol
(EINECS) number :213-190-7
chemidplus :000928949
EPA Substance Registry Services :928-94-9
 
 
 
(E)-hex-2-en-1-ol
(EINECS) number :213-191-2
RTECS :MP8390000 for cas# 928-95-0
chemidplus :000928950
EPA Substance Registry Services :928-95-0
 
 
 
hex-2-en-1-ol
(EINECS) number :218-972-1
chemidplus :002305217
EPA Substance Registry Services :2305-21-7
dtp/nci :142553
references :
 
(Z)-hex-2-en-1-ol
fl. number :02.156
jecfa number :1374
NIST Chemistry WebBook :971624605
pubchem :212420
Flavornet :928-94-9
 
(E)-hex-2-en-1-ol
NIST Chemistry WebBook :3753858269
pubchem :156915
Flavornet :928-95-0
 
hex-2-en-1-ol
fl. number :02.157
jecfa number :1354
pubchem :197560
other :
VCF-Online: VCF Volatile Compounds in Food
FDA Everything Added to Food in the United States (EAFUS)View
synonyms :
(Z)-hex-2-en-1-ol
cis-hex-2-en-1-ol
(2Z)-2-hexen-1-ol
cis-2-hexen-1-ol
(Z)-2-hexenol
cis-2-hexenol
soluble in :
 alcohol
insoluble in :
 water
potential blenders :    note
alpha-benzylidene methionalFL
 dihydroxyacetophenoneFL
 dodecanal dimethyl acetalFL/FR
 epoxy-2-decenalFL
2-ethyl-4,5-dimethyl oxazoleFL
 furfuryl hexanoateFL
 grapefruit menthaneFL/FR
 guaiyl acetateFL/FR
 heptanal cyclic propylene acetalFL/FR
3-heptanoneFL/FR
(E)-2-hepten-1-alFL
(Z)-4-hepten-1-alFL/FR
2-hepten-1-alFL/FR
2-heptyl furanFL
 hexanalFL/FR
(E)-4-hexen-1-alFL
4-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
 hexyl (E)-2-hexenoateFL
alpha-hexyl cinnamaldehyde dimethyl acetal 
2-methyl thiazoleFL
4-(methyl thio) butanolFL
3-(methyl thio) hexanolFL
3-(5-methyl-2-furyl) butanalFL
(E,Z)-2,6-nonadien-1-alFL/FR
(Z)-6-nonen-1-olFL/FR
(E,E)-2,4-octadien-1-alFL
2-octen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
 octen-1-yl cyclopentanoneFL/FR
1-penten-3-olFL/FR
2-propyl pyrazineFL
isopropyl tiglateFL/FR
2-isopropyl-3-(methyl thio) pyrazineFL
 propylene glycol acetone ketalFL
 reseda acetalFR
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
 undecanalFL/FR
potential uses :
 apple
 bean
 blueberry
 cherry
 cognac
 currant black currant
 fruit
 green
 leaf
 papaya
 peach
 pear
 pepper bell pepper
 potato
 tea
 tomato
 topnotes
 tropical
natural occurrence in :    note
 apple  
 apple cooked apple  
 blueberry  
 butter  
 cherry sour cherry  
 cognac  
 currant black currant S
data pageguava leaf oil cuba @ trace% S
 hop oil S
 papaya  
 peach  
 potato french fried potato  
data pagestar fruit oil cuba @ trace% S
 tea black tea  
 tomato  
 wine red wine  
 wine white wine  

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