EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

tetrahydrofurfuryl propionate
propionic acid tetrahydrofurfuryl ester

Supplier Sponsors

Name:oxolan-2-ylmethyl propanoate
CAS Number: 637-65-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:211-297-3
FDA UNII:JTW131DEGK
Nikkaji Web:J134.598B
MDL:MFCD00047080
CoE Number:11843
XlogP3-AA:1.00 (est)
Molecular Weight:158.19718000
Formula:C8 H14 O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate (EFFA, 2010).
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1445 tetrahydrofurfuryl propionate
FLAVIS Number:13.049 (Old)
DG SANTE Food Flavourings:13.049 tetrahydrofurfuryl propionate
FEMA Number:3058 tetrahydrofurfuryl propionate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):637-65-0 ; TETRAHYDROFURFURYL PROPIONATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.03700 to 1.04300 @ 25.00 °C.
Pounds per Gallon - (est).: 8.629 to 8.679
Refractive Index:1.43500 to 1.44100 @ 20.00 °C.
Boiling Point: 205.00 to 207.00 °C. @ 760.00 mm Hg
Boiling Point: 64.00 to 68.00 °C. @ 3.00 mm Hg
Acid Value: 4.00 max. KOH/g
Vapor Pressure:0.249000 mmHg @ 25.00 °C. (est)
Vapor Density:5.4 ( Air = 1 )
Flash Point: 198.00 °F. TCC ( 92.22 °C. )
logP (o/w): 0.858 (est)
Soluble in:
 alcohol
 water, slightly
 water, 4569 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl propionate
allyl thiopropionate
amyl propionate
isoamyl propionate
para-anisyl propionate
benzyl propionate
bornyl propionate
isobornyl propionate
butyl propionate
isobutyl propionate
tert-butyl propionate
carvyl propionate
cinnamyl propionate
citronellyl propionate
para-cresyl propionate
cyclohexyl propionate
cyclotene propionate
decyl propionate
dewy propionate
dicyclopentadiene propionate
dimethyl benzyl carbinyl propionate
dodecyl propionate
ethyl propionate
eugenyl propionate
furfuryl propionate
furfuryl thiopropionate
geranyl propionate
guaiacyl propionate
heptyl propionate
(E)-2-hexen-1-yl propionate
(Z)-3-hexen-1-yl propionate
hexyl propionate
linalyl propionate
maltyl propionate
menthyl propionate
laevo-menthyl propionate
2-methyl butyl propionate
methyl propionate
nerolidyl propionate
neryl propionate
nonisyl propionate
nonyl propionate
(Z)-3-octen-1-yl propionate
(Z)-5-octen-1-yl propionate
octyl propionate
phenethyl propionate
phenoxyethyl propionate
3-phenyl propyl propionate
propyl propionate
isopropyl propionate
rhodinyl propionate
sorbyl propionate
styralyl propionate
sulfuryl propionate
terpinyl propionate
tricyclodecenyl propionate
 
Organoleptic Properties:
Odor Type: nutty
Odor Strength:medium
Substantivity:4 hour(s) at 100.00 %
oily painty fruity violet leaf tropical
Odor Description:at 100.00 %. oily paint fruity violet leaf tropical
Luebke, William tgsc, (2007)
Odor sample from: Sigma-Aldrich
musty nutty fruity fermented fatty banana
Odor Description:Musty, nutty, fruity, fermented, fatty with a banana nuance
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
Flavor Type: oily
oily musty tropical ethereal rummy fruity
Taste Description: at 500.00 ppm. Oily, musty, tropical, etherial, rummy, with a fruity nuance
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
TETRAHYDROFURFURYL PROPIONATE ≥96.0%, Kosher
Odor Description:nutty, banana
Taste Description:tropical
Used in banana nut, banana flavors and cordials.
Frutarom
TETRAHYDROFURFURYL PROPIONATE
Odor Description:Fruity, Musty, Nutty, Sweet
Suggested Uses: Apricot, Banana, Chocolate, Herbal Flavours, Soft Fruits
Taste Description:sweet apricot chocolate
Taytonn
Tetrahydrofurfuryl Propionate
Odor Description:Fruity, Musty, Nutty, Sweet
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
TETRAHYDROFURFURYL PROPIONATE
≥96.0%, Kosher
Odor: nutty, banana
Flavor: tropical
Used in banana nut, banana flavors and cordials.
Beijing Lys Chemicals
Tetrahydrofurfuryl propionate
BOC Sciences
For experimental / research use only.
TETRAHYDROFURFURYL PROPIONATE 96.0%
Charkit Chemical
TETRAHYDROFURFURYL PROPIONATE T0250 FEMA 3058
DeLong Chemicals America
Tetrahydrofurfuryl propionate, Kosher
Frutarom
TETRAHYDROFURFURYL PROPIONATE
Odor: Fruity, Musty, Nutty, Sweet
Use: Suggested Uses: Apricot, Banana, Chocolate, Herbal Flavours, Soft Fruits
Inoue Perfumery
TETRAHYDRO FURFURYL PROPIONATE
M&U International
TETRAHYDROFURFURYL PROPIONATE, Kosher
Penn A Kem
Tetrahydrofurfuryl propionate
Penta International
TETRAHYDROFURFURYL PROPIONATE
R C Treatt & Co Ltd
Tetrahydrofurfuryl Propionate
NI, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Tetrahydrofurfuryl Propionate
Synerzine
Tetrahydrofurfuryl Propionate
Taytonn
Tetrahydrofurfuryl Propionate
Odor: Fruity, Musty, Nutty, Sweet
TCI AMERICA
For experimental / research use only.
Tetrahydrofurfuryl Propionate >97.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Tetrahydrofurfuryl Propionate
WholeChem
Tetrahydrofurfuryl propionate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 22 - Harmful if swallowed.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for tetrahydrofurfuryl propionate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.051 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 5.00 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 1.0000020.00000
beverages(nonalcoholic): 1.300002.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.00000
fruit ices: -8.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 1.0000020.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 75 (FGE.75)[1] - Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 75, Revision 1 (FGE.75Rev1): Consideration of tetrahydrofuran derivatives evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008)
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):637-65-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61183
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:3
oxolan-2-ylmethyl propanoate
Chemidplus:0000637650
 
References:
 oxolan-2-ylmethyl propanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:637-65-0
Pubchem (cid):61183
Pubchem (sid):135018447
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB31177
FooDB:FDB003196
Export Tariff Code:2932.19.5000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
alcoholic
propyl alcohol
FL/FR
alliaceous
dibutyl sulfide
FL/FR
balsamic
iso
amyl pyruvate
FL/FR
caramellic
ethyl cyclopentenolone
FL/FR
chemical
iso
butyl formate
FL/FR
creamy
butyl lactate
FL/FR
waxy lactone
FL/FR
ethereal
decyl propionate
FL/FR
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
1-
hexen-3-ol
FL/FR
methyl acetate
FL/FR
(E)-
methyl tiglate
FL/FR
propyl formate
FL/FR
fermented
butyl laevo-lactate
FL/FR
ethyl (E)-2-crotonate
FL/FR
valeraldehyde
FL/FR
floral
para-
anisyl butyrate
FL/FR
ethyl hydrocinnamate
FL/FR
beta-
ionol
FL/FR
linalyl propionate
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
fruity
allyl butyrate
FL/FR
allyl hexanoate
FL/FR
allyl propionate
FL/FR
berry pentadienoate
FL/FR
butyl acetoacetate
FL/FR
iso
butyl butyrate
FL/FR
butyl butyrate
FL/FR
butyl formate
FL/FR
cyclohexanone diethyl acetal
FL/FR
ethyl heptanoate
FL/FR
ethyl isobutyrate
FL/FR
ethyl propionate
FL/FR
fruity carboxylate
FR
geranyl acetoacetate
FL/FR
3-
hexanone
FL/FR
methyl propionate
FL/FR
2-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
prenyl formate
FL/FR
tetrahydrofurfuryl acetate
FL/FR
green
1-
heptanol
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
violet decenol
FR
violet dienyne
FR
violet leaf concrete
FR
herbal
white
cognac oil
FL/FR
honey
allyl phenyl acetate
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
marine
green
algae absolute
FL/FR
mushroom
(R)-1-
octen-3-ol
FL/FR
orris
beta-
methyl ionone
FL/FR
waxy
ethyl nonanoate
FL/FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
iso
amyl pyruvate
FL/FR
butyl acetoacetate
FL/FR
butyl formate
FL/FR
cyclohexanone diethyl acetal
FL/FR
decyl propionate
FL/FR
ethyl hydrocinnamate
FL/FR
geranyl acetoacetate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
(E)-
methyl tiglate
FL/FR
prenyl formate
FL/FR
alcoholic
alcoholic
propyl alcohol
FL/FR
alliaceous
allyl propionate
FL/FR
anisic
para-
anisyl butyrate
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
brown
tetrahydrofurfuryl acetate
FL/FR
buttery
butyl laevo-lactate
FL/FR
caramellic
pyruvaldehyde
FL
coffee
diisoamyl thiomalate
FL
creamy
waxy lactone
FL/FR
dairy
butyl lactate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
ethereal
ethyl acetate
FL/FR
ethyl isobutyrate
FL/FR
methyl acetate
FL/FR
fatty
(E,E)-2,4-
nonadienal
FL
fermented
methyl thio isovalerate
FL
floral
beta-
ionol
FL/FR
beta-
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
fruity
allyl hexanoate
FL/FR
berry pentadienoate
FL/FR
iso
butyl butyrate
FL/FR
butyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl propionate
FL/FR
3-
hexanone
FL/FR
methyl propionate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
propyl formate
FL/FR
fusel
white
cognac oil
FL/FR
green
allyl butyrate
FL/FR
dibutyl sulfide
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
1-
hexen-3-ol
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
herbal
linalyl propionate
FL/FR
honey
allyl phenyl acetate
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
mushroom
(R)-1-
octen-3-ol
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
rummy
rum
brandy flavor
FL
iso
butyl formate
FL/FR
ethyl pyruvate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
solvent
1-
heptanol
FL/FR
spicy
2-
phenyl propyl butyrate
FL/FR
tropical
S-
methyl 4-methyl pentane thioate
FL
waxy
ethyl nonanoate
FL/FR
winey
valeraldehyde
FL/FR
 
Potential Uses:
FLapricot
FLbanana
FLcaramel
FLchocolate
FRfruit
FLherbal
FLnut
FLrum
FLtropical
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 oxolan-2-ylmethyl propanoate
 propionic acid tetrahydrofurfuryl ester
 tetrahydro furfuryl propionate
 tetrahydro-2-furyl methyl propionate
 tetrahydrofurfuryl propanoate
(+/-)-tetrahydrofurfuryl propionate
DL-tetrahydrofurfuryl propionate
dextro,laevo-tetrahydrofurfuryl propionate
2-tetrahydrofuryl methyl propionate
 
 
Notes:
Flavouring ingredient
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy