EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z,Z)-3,6-nonadien-1-ol
cis-3-cis-6-nonadienol

Sponsors

Name:(3Z,6Z)-nona-3,6-dien-1-ol
CAS Number: 53046-97-2Picture of molecule3D/inchi
FDA UNII:8J66AVE64W
XlogP3-AA:2.30 (est)
Molecular Weight:140.22572000
Formula:C9 H16 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA : 1% E,Z isomer; 1% Z,E isomer; 0.5% E,E isomer.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1283 (Z,Z)-3,6-nonadien-1-ol
FEMA Number:3885 (Z,Z)-3,6-nonadien-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: (Z)(Z)-3,6-NONADIEN-1-OL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.86300 to 0.87100 @ 25.00 °C.
Pounds per Gallon - (est).: 7.181 to 7.248
Refractive Index:1.46600 to 1.47200 @ 20.00 °C.
Boiling Point: 70.00 °C. @ 2.00 mm Hg
Boiling Point: 214.00 to 215.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.034000 mm/Hg @ 25.00 °C. (est)
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): 2.822 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 963.8 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
sweet green cucumber melon honeydew waxy oily
Odor Description:at 1.00 % in dipropylene glycol. sweet green cucumber melon honeydew waxy oily
sweet green vegetable cucumber melon honeydew waxy oily
Odor Description:at 1.00 % in ethyl alcohol. Pleasant, sweet green, vegetative cucumber, melon and honeydew with waxy and oily nuance
Mosciano, Gerard P&F 25, No. 1, 49, (2000)
Flavor Type: waxy
waxy fresh vegetable green cucumber melon fatty
Taste Description: at 0.10 - 1.00 ppm. Heavy, waxy, fresh vegetative green cucumber and melon, with a fatty mouth feel
Mosciano, Gerard P&F 25, No. 1, 49, (2000)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
(Z,Z)-3,6-Nonadien-1-ol 95%
Ernesto Ventós
CIS-3-CIS-6-NONADIENOL ZEON
Odor: MELON OR CUCUMBER
M&U International
(Z,Z)-3,6-NONADIEN-1-OL
Parchem
(Z,Z)-3,6-nonadien-1-ol
 
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: M/F] > 2000 mg/kg
(Koike, 1996)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z,Z)-3,6-nonadien-1-ol usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
 average usual ppmaverage maximum ppm
baked goods: 0.300000.60000
beverages(nonalcoholic): 0.200000.50000
beverages(alcoholic): 0.200000.20000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 0.050000.05000
fish products: --
frozen dairy: 0.400000.90000
fruit ices: --
gelatins / puddings: 0.200000.50000
granulated sugar: --
gravies: 0.010000.01000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 0.020000.03000
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 0.020000.03000
soft candy: 0.400001.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):53046-97-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6434541
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(3Z,6Z)-nona-3,6-dien-1-ol
Chemidplus:0053046972
 
References:
 (3Z,6Z)-nona-3,6-dien-1-ol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):6434541
Pubchem (sid):135251039
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB30957
FooDB:FDB002936
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
decanal (aldehyde C-10)
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
alliaceous
dibutyl sulfide
FL/FR
dipropyl disulfide
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl cinnamate
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
strawberry furanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
grapefruit pentanol
FR
methyl heptenone
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
coumarinic
phthalide
FL/FR
ethereal
2-
methyl valeraldehyde
FL/FR
fatty
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
floral pyranol
FR
gardenia oxide
FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
leerall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
phenethyl acetate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl propionate
FL/FR
rhodinyl phenyl acetate
FL/FR
rose butanoate
FL/FR
(Z)-
rose oxide
FL/FR
sambucus nigra flower oil CO2 extract
FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
iso
amyl butyrate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl propionate
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
ethyl heptanoate
FL/FR
green acetate
FR
hexanal propylene glycol acetal
FL/FR
hexyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
(Z)-3-
octen-1-yl propionate
FL/FR
propyl 2,4-decadienoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl thiazole
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
cortex pyridine
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum decatriene
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
(Z)-
leaf acetal
FL/FR
manzanate (Givaudan)
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
methyl octine carbonate replacer
FR
nerol oxide
FL/FR
3,6-
nonadien-1-ol
FL/FR
2,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-3-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
1-
penten-3-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
rosa damascena leaf absolute
FR
styralyl acetate
FL/FR
violet leaf absolute
FL/FR
violet leaf absolute egypt
FL/FR
herbal
3-
butylidene phthalide
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
american
elder flower absolute
FR
linalyl acetate
FL/FR
marine
green
algae absolute
FL/FR
marine pyridine
FR
melon
melon heptenal
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
musty
cocoa butenal
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
carrot weed oil
FL/FR
sulfurous
3-(
methyl thio) hexanol
FL/FR
sweet
beeswax absolute replacer
FR
terpenic
alpha-
terpineol
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
decyl acetate
FL/FR
2,4-
nonadien-1-ol
FL/FR
woody
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
santall
FR
(Z)-
woody amylene
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
(Z)-6-
decenal
FL
2,6-
nonadienal
FL/FR
2,4,6-
nonatrienal
FL
(E)-3-
nonen-1-ol
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
alliaceous
allyl thiopropionate
FL
dipropyl disulfide
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
strawberry furanone
FL/FR
celery
3-
butylidene phthalide
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
alpha-
terpineol
FL/FR
cooling
manzanate (Givaudan)
FL/FR
coumarinic
phthalide
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
cucumber
2-
ethyl octine carbonate
FL
fatty
(E,E)-2,4-
decadienal
FL
2,4-
nonadien-1-ol
FL/FR
(E,E)-2,4-
nonadienal
FL
2,4-
nonadienal
FL
(Z)-2-
nonen-1-ol
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
cocoa pentenal
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetate
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl propionate
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
ethyl heptanoate
FL/FR
2,4-
hexadien-1-ol
FL
hexanal propylene glycol acetal
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
methyl 2-methyl valerate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl thiazole
FL/FR
2-iso
butyl-3-methyl pyrazine
FL/FR
carrot weed oil
FL/FR
cocoa butenal
FL/FR
cortex pyridine
FL/FR
cucumber distillates
FL
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dibutyl sulfide
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
ethyl (E,Z)-2,4-decadienoate
FL/FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
galbanum decatriene
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
2-
hexyl pyridine
FL
horseradish oil
FL
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl heptenone
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
4-
methyl thiazole
FL
nerol oxide
FL/FR
nerolidol
FL/FR
2,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,E)-2,6-
nonadienal
FL
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
4-
penten-1-yl acetate
FL
1-
penten-3-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
(Z)-
rose oxide
FL/FR
violet leaf absolute
FL/FR
violet leaf absolute egypt
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
metallic
3-(
methyl thio) hexanol
FL/FR
nutty
2,4,5-
trimethyl thiazole
FL/FR
spicy
benzyl cinnamate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanal (aldehyde C-10)
FL/FR
decyl acetate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
phenethyl hexanoate
FL/FR
rhodinyl phenyl acetate
FL/FR
 
Potential Uses:
FRcucumber
FRhoneydew
FRpear
FRplum
FLtropical
FRwatermelon
 watery
 
Occurrence (nature, food, other):note
 cantaloupe fruit
Search Trop Picture
 cucumber
Search Trop Picture
 watermelon fruit
Search Trop Picture
 
Synonyms:
(3Z,6Z)-nona-3,6-dien-1-ol
(Z,Z)-nona-3,6-dienol
(Z)-3,(Z)-6-nonadien-1-ol
cis-3,cis-6-nonadien-1-ol
cis,cis-3,6-nonadien-1-ol
3,6-nonadien-1-ol, (3Z,6Z)-
3,6-nonadien-1-ol, (Z,Z)-
(Z,Z)-3,6-nonadienol
cis-3-cis-6-nonadienol
cis,cis-3,6-nonadienol
 
 
Notes:
Found in melon and cucumber. Food flavour
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