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| IUPAC name : | methylsulfanylmethyl butanoate |
| InChI : | InChI=1/C6H12O2S/c1-3-4-6(7)8-5-9-2/h3-5H2,1-2H3 |
| InChIKey : | PGAUNUCMBMQPFT-UHFFFAOYAP |
| SMILES : | CCCC(=O)OCSC |
| cas number : | 74758-93-3 |
| (EINECS) number : | 277-989-2 |
| fema number : | 3879 |
| coe number : | 12187 |
| jecfa number : | 473 |
| fl. number : | 12.187 |
| molar refractivity : | 39.61 ± 0.3 cm3 |
| parachor : | 346.2 ± 4.0 cm3 |
| index of refraction : | 1.458 ± 0.02 |
| surface tension : | 32.4 ± 3.0 dyne/cm |
| density : | 1.022 ± 0.06 g/cm3 |
| polarizability : | 15.70 ± 0.5 10-24cm3 |
| XlogP : | 1.70 |
| molecular weight : | 148.2232800 (IUPAC) |
| formula : | C6 H12 O2 S |
| NMR Predictor : | Predict |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
Suppliers :
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| Givaudan : | Methylthiomethyl butyrate
≥97%, NI, Kosher Odor: Tropical, exotic fruit notes |
| Penta : | methylthiomethyl butyrate
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organoleptics :
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| odor type : | sulfurous |
| odor strength : | high , recommend smelling in a 0.10 % solution or less |
odor description: at 0.10 % in propylene glycol. | sulfury musty onion fruity tropical metallic vegetable |
odor description:
| Sulfureous, musty, onion, savory, fruity and tropical with vegetative nuances Mosciano, Gerard P&F 20, No. 5, 49, (1995) |
taste description: at 2.00 ppm. | Sulfureous, savory, eggy, vegetative and onion with fruity, tropical nuances Mosciano, Gerard P&F 20, No. 5, 49, (1995) |
properties :
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| appearence : | colorless to pale yellow clear liquid |
| assay : | 97.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.94300 to 0.94800 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.847 to 7.888
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| refractive index : | 1.45400 to 1.46400 @ 20.00 °C.
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| boiling point : | 182.00 to 183.00 °C. @ 760.00 mm Hg
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| vapor pressure : | 0.81800 mm/Hg @ 25.00 °C. |
| flash point : | 155.00 °F. TCC ( 68.33 °C. )
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| logP (o/w) : | 1.89 |
safety :
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| most important hazard(s) : | Xi - Irritant |
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R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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| Oral Toxicity(LD50) : | |
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Not determined
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| Dermal Toxicity(LD50) : | |
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Not determined
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavoring agents |
| Maximised Survey-derived Daily Intakes (MSDI-EU) : | ND (μg/capita/day) |
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| recommendation for methyl thiomethyl butyrate fragrance usage levels up to : |
| | not for fragrance use.
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| recommendation for methyl thiomethyl butyrate flavor usage levels up to : |
| | 2.0000 ppm in the flavor.
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safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
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| WGK Germany : | 3 |
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| | methylsulfanylmethyl butanoate |
| (EINECS) number : | 277-989-2 |
| chemidplus : | 074758933 |
| EPA Substance Registry Services : | 74758-93-3 |
references :
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| | methylsulfanylmethyl butanoate |
| fl. number : | 12.187 |
| jecfa number : | 473 |
| pubchem : | 3769046 |
other :
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| VCF-Online: | VCF Volatile Compounds in Food |
| FDA Everything Added to Food in the United States (EAFUS) | View |