4-penten-1-yl acetate
 
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IUPAC name :pent-4-enyl acetate
InChI :InChI=1/C7H12O2/c1-3-4-5-6-9-7(2)8/h3H,1,4-6H2,2H3
InChIKey :LVHDNIMNOMRZMF-UHFFFAOYAY
SMILES :CC(=O)OCCCC=C
(EINECS) number :216-413-6
cas number :1576-85-8
fema number :4011
jecfa number :1270
fl. number :09.917
molar refractivity :35.97 ± 0.3 cm3
parachor :324.3 ± 4.0 cm3
index of refraction :1.418 ± 0.02
surface tension :26.7 ± 3.0 dyne/cm
density :0.898 ± 0.06 g/cm3
polarizability :14.26 ± 0.5 10-24cm3
xlogp : 1.80
molecular weight : 128.1689800
formula :C7 H12 O2
BioActivity Analysis :404973
 
 
fda reg :unspecified h. number :2915.39.5000
organoleptics : 
odor type :green
odor strength :high ,
recommend smelling in a 1.00 % solution or less
odor description¹ :
at 1.00 % in dipropylene glycol.  
green plastic weedy acrylate vegetable metallic cooked meat sulfide
taste description² :at 10.00 ppm in water.  
sweet green vegetable weedy plastic grassy hay
substantivity :< 1 hour(s) at 100.00 %
properties : 
appearence :colorless clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.90600 - 0.91600 @ 25.00 °C.
pounds per gallon - calc. : 7.539 to 7.622
refractive index :1.41500 - 1.42100 @ 20.00 °C.
boiling point : 144.00 - 146.00 °C. @ 760.00 mm Hg
logp : 1.64
safety : 
most important hazard(s) : Xn N - Harmful, Dangerous for the environment.
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 113.00  °F.  TCC  ( 45.00 °C. )
  
recommendation for 4-penten-1-yl acetate usage levels up to :
  0.5000 % in the fragrance concentrate.
  
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
publication number : 20.
4011 average usual ppmaverage maximum ppm
baked goods : 20.0000040.00000
beverages(nonalcoholic) : 8.0000016.00000
beverages(alcoholic) : 8.0000016.00000
breakfast cereal : --
cheese : --
chewing gum : 100.00000200.00000
condiments / relishes : --
confectionery froastings : --
egg products : --
fats / oils : --
fish products : --
frozen dairy : 16.0000032.00000
fruit ices : --
gelatins / puddings : --
granulated sugar : --
gravies : --
hard candy : 20.0000050.00000
imitation dairy : --
instant coffee / tea : --
jams / jellies : --
meat products : --
milk products : 10.0000020.00000
nut products : --
other grains : --
poultry : --
processed fruits : --
processed vegetables : --
reconstituted vegetables : --
seasonings / flavors : --
snack foods : --
soft candy : --
soups : --
sugar substitutes : --
sweet sauces : --
safety links : 
(EINECS) number :216-413-6
chemidplus :001576858
epa-srs :1576-85-8
dtp/nci :102504
  
other : 
 
references : 
pubchem :216331
NIST Chemistry WebBook :3485787215
  
reference : Luebke, William tgsc, (2006)¹
reference : Luebke, William tgsc, (2006)²
synonyms :
5-acetoxy-1-pentene
 pent-4-ene-1-yl acetate
4-penten-1-ol acetate
4-penten-1-yl acetate
4-pentenyl acetate
soluble in :
 alcohol
 propylene glycol
insoluble in :
 water
(odor and/or flavor) used in :
 cappuccino
 caramel
 coffee
 floral
 grass green grass
 grass sweet grass
 green
 mango
 vegetable
natural occurrence in :
not found in nature



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