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| IUPAC name : | pent-4-enyl acetate |
| InChI : | InChI=1/C7H12O2/c1-3-4-5-6-9-7(2)8/h3H,1,4-6H2,2H3 |
| InChIKey : | LVHDNIMNOMRZMF-UHFFFAOYAY |
| SMILES : | CC(=O)OCCCC=C |
| cas number : | 1576-85-8 |
| (EINECS) number : | 216-413-6 |
| beilstein number : | 1747236 |
| fema number : | 4011 |
| jecfa number : | 1270 |
| fl. number : | 09.917 |
| molar refractivity : | 35.97 ± 0.3 cm3 |
| parachor : | 324.3 ± 4.0 cm3 |
| index of refraction : | 1.418 ± 0.02 |
| surface tension : | 26.7 ± 3.0 dyne/cm |
| density : | 0.898 ± 0.06 g/cm3 |
| polarizability : | 14.26 ± 0.5 10-24cm3 |
| XlogP : | 1.80 |
| molecular weight : | 128.1689800 |
| formula : | C7 H12 O2 |
| BioActivity Analysis : | 404973 |
| NMR Predictor : | Predict |
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| export tariff code : | 2915.39.5000 |
| fda reg : | unspecified |
Suppliers :
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| Penta : | 4-penten-1-yl acetate
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| Sigma-Aldrich-Aldrich : | 4-Penten-1-yl acetate
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organoleptics :
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| odor type : | green |
| odor strength : | high , recommend smelling in a 1.00 % solution or less |
odor description :¹ at 1.00 % in dipropylene glycol. | green plastic weedy acrylate vegetable metallic cooked meat sulfide |
| taste description² : | at 10.00 ppm in water. sweet green vegetable weedy plastic grassy hay |
| substantivity : | < 1 hour(s) at 100.00 % |
properties :
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| appearence : | colorless clear liquid |
| assay : | 98.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.90600 to 0.91600 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.539 to 7.622
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| refractive index : | 1.41500 to 1.42100 @ 20.00 °C.
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| boiling point : | 144.00 to 146.00 °C. @ 760.00 mm Hg
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| vapor pressure : | 4.96000 mm/Hg @ 25.00 °C. |
| flash point : | 113.00 °F. TCC ( 45.00 °C. )
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| logP (o/w) : | 1.64 |
safety :
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| most important hazard(s) : | Xn N - Harmful, Dangerous for the environment. |
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R 10 - Flammable. R 22 - Harmful if swallowed. R 41 - Risk of serious damage to eyes. R 50 - Very toxic to aquatic organisms. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 39 - Wear eye/face protection. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
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| Oral Toxicity(LD50) : |
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Not determined
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 3.40 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) : | 4.00 (μg/capita/day) |
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| recommendation for 4-penten-1-yl acetate usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 20 |
| | average usual ppm | average maximum ppm |
| baked goods : | 20.00000 | 40.00000 |
| beverages(nonalcoholic) : | 8.00000 | 16.00000 |
| beverages(alcoholic) : | 8.00000 | 16.00000 |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | 100.00000 | 200.00000 |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | 16.00000 | 32.00000 |
| fruit ices : | - | - |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 20.00000 | 50.00000 |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | 10.00000 | 20.00000 |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | - | - |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| WISER : | UN 3272 |
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| WGK Germany : | 3 |
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| | pent-4-enyl acetate
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| (EINECS) number : | 216-413-6 |
| chemidplus : | 001576858 |
| EPA Substance Registry Services : | 1576-85-8 |
| dtp/nci : | 102504 |
references :
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| | pent-4-enyl acetate
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| fl. number : | 09.917 |
| jecfa number : | 1270 |
| NIST Chemistry WebBook : | 3485787215 |
| pubchem : | 216331 |
other :
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| reference : | Luebke, William tgsc, (2006)¹ |
| reference : | Luebke, William tgsc, (2006)² |