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| IUPAC name : | pent-4-enyl acetate |
| InChI : | InChI=1/C7H12O2/c1-3-4-5-6-9-7(2)8/h3H,1,4-6H2,2H3 |
| InChIKey : | LVHDNIMNOMRZMF-UHFFFAOYAY |
| SMILES : | CC(=O)OCCCC=C |
| (EINECS) number : | 216-413-6 |
| cas number : | 1576-85-8 |
| fema number : | 4011 |
| jecfa number : | 1270 |
| fl. number : | 09.917 |
| molar refractivity : | 35.97 ± 0.3 cm3 |
| parachor : | 324.3 ± 4.0 cm3 |
| index of refraction : | 1.418 ± 0.02 |
| surface tension : | 26.7 ± 3.0 dyne/cm |
| density : | 0.898 ± 0.06 g/cm3 |
| polarizability : | 14.26 ± 0.5 10-24cm3 |
| xlogp : | 1.80 |
| molecular weight : | 128.1689800 |
| formula : | C7 H12 O2 |
| BioActivity Analysis : | 404973 |
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| fda reg : | unspecified |
h. number : | 2915.39.5000 |
| organoleptics : | |
| odor type : | green |
| odor strength : | high , recommend smelling in a 1.00 % solution or less |
odor description¹ : at 1.00 % in dipropylene glycol. | green plastic weedy acrylate vegetable metallic cooked meat sulfide |
| taste description² : | at 10.00 ppm in water. sweet green vegetable weedy plastic grassy hay |
| substantivity : | < 1 hour(s) at 100.00 % |
| properties : | |
| appearence : | colorless clear liquid |
| assay : | 98.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.90600 - 0.91600 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.539 to 7.622
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| refractive index : | 1.41500 - 1.42100 @ 20.00 °C.
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| boiling point : | 144.00 - 146.00 °C. @ 760.00 mm Hg
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| logp : | 1.64 |
| safety : | |
| most important hazard(s) : |
Xn N - Harmful, Dangerous for the environment. |
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 113.00 °F. TCC ( 45.00 °C. )
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| recommendation for 4-penten-1-yl acetate usage levels up to : |
| | 0.5000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 20. |
| 4011 | average usual ppm | average maximum ppm |
| baked goods : | 20.00000 | 40.00000 |
| beverages(nonalcoholic) : | 8.00000 | 16.00000 |
| beverages(alcoholic) : | 8.00000 | 16.00000 |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | 100.00000 | 200.00000 |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | 16.00000 | 32.00000 |
| fruit ices : | - | - |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 20.00000 | 50.00000 |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | 10.00000 | 20.00000 |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | - | - |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| (EINECS) number : | 216-413-6 |
| chemidplus : | 001576858 |
| epa-srs : | 1576-85-8 |
| dtp/nci : | 102504 |
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| other : | |
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| references : | |
| pubchem : | 216331 |
| NIST Chemistry WebBook : | 3485787215 |
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| reference : | Luebke, William tgsc, (2006)¹ |
| reference : | Luebke, William tgsc, (2006)² |