EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

butyl acetate
acetic acid, butyl ester

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:butyl acetate
CAS Number: 123-86-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:204-658-1
FDA UNII:464P5N1905
Nikkaji Web:J2.932G
Beilstein Number:1741921
MDL:MFCD00009445
CoE Number:194
XlogP3:1.80 (est)
Molecular Weight:116.16004000
Formula:C6 H12 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:127 butyl acetate
FLAVIS Number:09.004 (Old)
DG SANTE Food Flavourings:09.004 butyl acetate
DG SANTE Food Contact Materials:butyl acetate
FEMA Number:2174 butyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: BUTYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart C--Substances for Use as Components of Coatings
Sec. 175.320 Resinous and polymeric coatings for polyolefin films.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1200 Cellophane.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.87600 to 0.88600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.289 to 7.372
Refractive Index:1.38700 to 1.39700 @ 20.00 °C.
Melting Point: -78.00 °C. @ 760.00 mm Hg
Boiling Point: 126.10 °C. @ 760.00 mm Hg
Acid Value: 0.20 max. KOH/g
Vapor Pressure:11.500000 mm/Hg @ 25.00 °C.
Vapor Density:4.0 ( Air = 1 )
Flash Point: 78.00 °F. TCC ( 25.56 °C. )
logP (o/w): 1.780
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 propylene glycol
 water, 8400 mg/L @ 25 °C (exp)
 
Organoleptic Properties:
Odor Type: ethereal
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity: < 4 hour(s) at 100.00 %
ethereal solvent fruity banana
Odor Description:at 10.00 % in dipropylene glycol. ethereal solvent fruity banana
Luebke, William tgsc, (1989)
Odor sample from: Harrmann & Reimer Corporation
sharp ethereal fruity banana
Odor Description:Sharp, etherial, diffusive, fruity banana
Mosciano, Gerard P&F 24, No. 2, 49, (1999)
Flavor Type: ethereal
sweet ripe banana tutti frutti tropical candy green
Taste Description: at 30.00 ppm. Sweet, ripe banana, tutti frutti, tropical and candy-like with green nuances
Mosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
solvents
 
Suppliers:
Advanced Biotech
BUTYL ACETATE NATURAL
98% min.
Alfrebro
n-BUTYL ACETATE NATURAL
Odor: Pear, Sweet, Fruity, Pineapple, Berry
Astral Extracts
Butyl Acetate
Augustus Oils
Butyl Acetate
Services
Aurochemicals
BUTYL ACETATE, Natural
Axxence Aromatic
N-BUTYL ACETATE Natural
Kosher
Sustainability
BASF
n-Butyl Acetate
Berjé
Butyl Acetate N
Happening at Berje
CG Herbals
Butyl Acetate
Covalent Chemical
Butyl Acetate
Diffusions Aromatiques
ACETATE BUTYL NATUREL
Diffusions Aromatiques
ACETATE BUTYL
Eastman Chemical
Butyl Acetate
Odor: characteristic
Use: Eastman™ Butyl Acetate is a medium boiling ester solvent. A colorless liquid with a fruity odor, butyl acetate is an active solvent for film-formers such as cellulose acetate butyrate, nitrocellulose, polyesters, epoxies, alkyds, vinyl copolymers, and acrylic resins. It is widely used in nitrocellulose lacquers, readily dissolving the resin and imparting good flow properties. Eastman™ Butyl Acetate has an evaporation rate of 1.0, which provides a quick drying lacquer without inducing blushing under normal circumstances. It is a urethane grade solvent and is widely used in 2-K polyurethane coatings to help balance flow and dry time.
Eastman Chemical
EastaPure n-Butyl Acetate
99.5% min.
Excellentia International
Butyl Acetate, n- Natural
Fleurchem
butyl acetate natural
H. Interdonati, Inc.
Butal acetate Natural, Kosher
Featured Products
Indenta Group
Butyl Acetate
Indukern F&F
BUTYL ACETATE
Inoue Perfumery
BUTYL ACETATE
Jiangyin Healthway
Butyl Acetate
New functional food ingredients
Kunshan Sainty
Butyl Acetate, Natural
Lluch Essence
BUTYL ACETATE NATURAL
Lluch Essence
BUTYL ACETATE
Odor: FRUITY, PINEAPPLE
M&U International
BUTYL ACETATE, Kosher
M&U International
NAT.BUTYL ACETATE, Kosher
Moellhausen
BUTYL ACETATE 50% in DEP
Moellhausen
BUTYL ACETATE
Odor: ethereal, fruity (apple,banana)
Flavor: ethereal, fruity
Naturamole
butyl acetate 98% natural EU
O'Laughlin Industries
BUTYL ACETATE NATURAL
Penta International
BUTYL ACETATE FCC, Kosher
Penta International
n-BUTYL ACETATE, NATURAL, Kosher
Prodasynth
BUTYL ACETATE, NATURAL >99
Odor: STRONG, FRUITY
Reincke & Fichtner
Butyl Acetate natural
Reincke & Fichtner
Butyl Acetate
Robertet
BUTYL ACETATE (N-BUTYL ACETATE)
Pure & Nat (EU)
Sigma-Aldrich
Butyl acetate, ≥99%, FCC, FG
Odor: banana; fruity; sweet; green
Certified Food Grade Products
Sigma-Aldrich
Butyl acetate, natural, ≥98%, FG
Odor: banana; fruity; sweet; green
Silver Fern Chemical
Butyl Acetate
Odor: characteristic
Use: Butyl Acetate is used as a solvent in the production of lacquers, thinners, and leather finishes. It is also sometimes used as a synthetic flavoring in food products such as candy, ice cream, cheeses, and baked goods.
Silverline Chemicals
Butyl Acetate
Sunaux International
nat.Butyl Acetate
Synerzine
n-Butyl Acetate
TCI AMERICA
For experimental / research use only.
Butyl Acetate [for Spectrophotometry] >99.0%(GC)
Treatt
Butyl Acetate
Vigon International
Butyl Acetate FCC (Normal)
Vigon International
Butyl Acetate Natural
WEN International
N-BUTYL ACETATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 66 - Repeated exposure may cause skin dryness or cracking.
R 67 - Vapours may cause frowsiness and dizziness.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 23 - Do not breath vapour.
S 25 - Avoid contact with eyes.
S 25 - Avoid contact with eyes.
S 29 - Do not empty into drains.
S 36/37 - Wear suitable protective clothing and gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 10768 mg/kg
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES LIVER: OTHER CHANGES BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 196, 1992.

oral-rabbit LD50 3200 mg/kg
"Toxicometric Parameters of Industrial Toxic Chemicals Under Single Exposure," Izmerov, N.F., et al., Moscow, Centre of

oral-mouse LD50 6000 mg/kg
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 25(11), Pg. 57, 1981.

intraperitoneal-mouse LD50 1230 mg/kg
Shell Chemical Company. Unpublished Report. Vol. -, Pg. 2, 1961.

oral-guinea pig LD50 4700 mg/kg
"Toxicometric Parameters of Industrial Toxic Chemicals Under Single Exposure," Izmerov, N.F., et al., Moscow, Centre of International Projects, GKNT, 1982Vol. -, Pg. 28, 1982.

Dermal Toxicity:
skin-rabbit LD50 > 17600 mg/kg
Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 7, 1974.

Inhalation Toxicity:
inhalation-rat LC50 390 ppm/4H
LUNGS, THORAX, OR RESPIRATION: ACUTE PULMONARY EDEMA BLOOD: HEMORRHAGE BEHAVIORAL: CHANGES IN MOTOR ACTIVITY (SPECIFIC ASSAY)
Inhalation Toxicology. Vol. 9, Pg. 623, 1997.

inhalation-mouse LC50 6000 mg/m3/2H
Yakkyoku. Pharmacy. Vol. 32, Pg. 1241, 1981.

inhalation-rat TCLo 68000 mg/m3/72M
GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS BEHAVIORAL: GENERAL ANESTHETIC LUNGS, THORAX, OR RESPIRATION: EMPHYSEMA
Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 5, Pg. 1, 1933.

inhalation-guinea pig TCLo 67000 mg/m3/4H
BEHAVIORAL: ANTIPSYCHOTIC SENSE ORGANS AND SPECIAL SENSES: OTHER: EYE
Food and Cosmetics Toxicology. Vol. 17, Pg. 515, 1979.

inhalation-human TCLo 200 ppm
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES SENSE ORGANS AND SPECIAL SENSES: OTHER CHANGES: OLFACTION SENSE ORGANS AND SPECIAL SENSES: CONJUNCTIVE IRRITATION: EYE
Journal of Industrial Hygiene and Toxicology. Vol. 25, Pg. 282, 1943.

inhalation-mammal (species unspecified) LC50 40000 mg/m3
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 32(10), Pg. 25, 1988.

 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for butyl acetate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1200.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -32.00000
beverages(nonalcoholic): -11.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -220.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -16.00000
fruit ices: -16.00000
gelatins / puddings: -13.00000
granulated sugar: --
gravies: --
hard candy: -32.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
Daily Med:search
NIOSH International Chemical Safety Cards:search
NIOSH Pocket Guide:search
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):123-86-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :31272
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1123
WGK Germany:1
butyl acetate
Chemidplus:0000123864
EPA/NOAA CAMEO:hazardous materials
RTECS:123-86-4
 
References:
 butyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:123-86-4
Pubchem (cid):31272
Pubchem (sid):134974747
Flavornet:123-86-4
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C12304
HMDB (The Human Metabolome Database):HMDB31325
FooDB:FDB003386
Export Tariff Code:2902.90.9000
FDA Listing of Food Additive Status:View
Haz-Map:View
Household Products:Search
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
alcoholic
fusel oil
FL/FR
caramellic
maltyl isobutyrate
FL/FR
chemical
iso
butyl formate
FL/FR
earthy
octyl phenyl acetate
FL/FR
ethereal
acetal
FL/FR
cyclohexyl formate
FL/FR
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
iso
propyl acetate
FL/FR
propyl valerate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
allyl octanoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
(E)-2-
octenal
FL/FR
floral
benzyl acetoacetate
FL/FR
butyl tiglate
FR
ethyl linalool
FR
ethyl linalyl ether
FL/FR
dextro-
linalool
FL/FR
linalool oxide
FL/FR
linalyl butyrate
FL/FR
nonan-3-yl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl hexanoate
FL/FR
violet methyl carbonate
FR
fruity
acetaldehyde diisoamyl acetal
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl heptanoate
FL/FR
allyl isovalerate
FL/FR
allyl propionate
FL/FR
allyl salicylate
FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
amyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl propionate
FL/FR
amyl valerate
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl acetate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
butyl isobutyrate
FL/FR
butyl propionate
FL/FR
iso
butyl propionate
FL/FR
iso
butyl valerate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
dihydroactinidolide
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl propionate
FL/FR
furfuryl acetate
FL/FR
geranyl ethyl ether
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl formate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl butyrate
FL/FR
methyl cyclohexyl acetate
FR
methyl hexanoate
FL/FR
methyl isobutyrate
FL/FR
2-
pentanone
FL/FR
2-
pentyl butyrate
FL/FR
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
propyl acetate
FL/FR
iso
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
psidium guajava pyrifera fruit extract
FL/FR
green
cognac heptanone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
3-
hexenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(Z)-2-
penten-1-ol
FL/FR
herbal
iso
amyl heptanoate
FL/FR
2-
pentyl acetate
FL/FR
viridiflorol
FL/FR
minty
ethyl salicylate
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
ethyl methyl mercaptopropionate
FL/FR
passiflora acetate
FL/FR
tropical
psidium guajava fruit extract
FL/FR
waxy
iso
amyl decanoate
FL/FR
ethyl octanoate
FL/FR
For Flavor
No flavor group found for these
acetaldehyde diisoamyl acetal
FL/FR
amyl isobutyrate
FL/FR
amyl valerate
FL/FR
sec-
butyl acetate
FL
butyl methyl ketone
FL
diethyl maleate
FL
dihydroactinidolide
FL/FR
ethyl 2-methyl-2-(methyl thio) propionate
FL
ethyl linalyl ether
FL/FR
geranyl ethyl ether
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
2-
heptenoic acid
FL
3-
hexenyl acetate
FL/FR
dextro-
linalool
FL/FR
methyl (E)-2-hexenoate
FL/FR
2-
methyl butyl isobutyrate
FL
2-
methyl butyl propionate
FL
S-(
methyl thio) hexanoate
FL
nonan-3-yl acetate
FL/FR
octyl phenyl acetate
FL/FR
propyl valerate
FL/FR
viridiflorol
FL/FR
benzyl acetoacetate
FL/FR
alliaceous
alliaceous
allyl propionate
FL/FR
citrus
cognac heptanone
FL/FR
dairy
2-
pentyl acetate
FL/FR
estery
furfuryl acetate
FL/FR
propyl acetate
FL/FR
ethereal
ethyl acetate
FL/FR
methyl isobutyrate
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
(E)-2-
octenal
FL/FR
floral
linalyl butyrate
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl heptanoate
FL/FR
allyl isovalerate
FL/FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
amyl butyrate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl propionate
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
iso
butyl acetate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
butyl propionate
FL/FR
iso
butyl valerate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl propionate
FL/FR
furfuryl isovalerate
FL
furfuryl propionate
FL
fusel oil
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl allyl butyrate
FL
2-
methyl butyl acetate
FL/FR
methyl hexanoate
FL/FR
2-
pentanone
FL/FR
2-
pentyl butyrate
FL/FR
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
iso
propyl butyrate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
psidium guajava pyrifera fruit extract
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fusel
methyl butyrate
FL/FR
green
iso
butyl 2-butenoate
FL/FR
cassis pentanone
FL/FR
cyclohexyl formate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
2-
ethyl butyraldehyde
FL
heptanal dimethyl acetal
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl formate
FL/FR
linalool oxide
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(Z)-2-
penten-1-ol
FL/FR
herbal
iso
amyl heptanoate
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
minty
ethyl salicylate
FL/FR
nutty
acetal
FL/FR
rummy
iso
butyl formate
FL/FR
ethyl pyruvate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
sulfurous
buchu mercaptan
FL/FR
ethyl methyl mercaptopropionate
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical
passiflora acetate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
waxy
iso
amyl butyrate
FL/FR
iso
amyl decanoate
FL/FR
ethyl octanoate
FL/FR
phenethyl hexanoate
FL/FR
propyl heptanoate
FL/FR
 
Potential Uses:
FRapple
FRapricot
FRbanana
FRberry
FRbutter
FRbutterscotch
FRfruit juicy fruit
FLgrenadine
FRpeach
FRpear
FRpineapple
FRplum mirabelle plum
FRquince
FRraspberry
FRstrawberry
FL/FRvalerian
 
Occurrence (nature, food, other):note
 apple fruit
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 apple juice
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 banana fruit
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 beer
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 brandy
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 cantaloupe petiole
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 cheese
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 cherry
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 cocoa bean
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 coffee
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 currant black currant fruit
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 elder black elder flower oil
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 grape
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 guava fruit
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 honey
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 melon
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 papaya fruit
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 peach fruit
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 pear fruit
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 plum fruit
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 plumcot fruit
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 raspberry red raspberry fruit
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 star fruit oil cuba @ 2.30%
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 strawberry wild strawberry fruit
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 tomato
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 vinegar
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 wine
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Synonyms:
 acetic acid butyl ester
 acetic acid butylester
 acetic acid N-butyl ester
 acetic acid, butyl ester
1-acetoxybutane
1-butyl acetate
N-butyl acetate
nat.butyl acetate
 butyl acetate (N-butyl acetate)
 butyl acetate (natural)
 butyl acetate FCC
 butyl acetate natural
N-butyl acetate natural
 butyl acetate normal FCC
 butyl ester of acetic acid
N-butyl ester of acetic acid
 butyl ethanoate
N-butyl ethanoate
N-butylacetate
 eastapure N-butyl acetate
 essigsaeurebutylester
 

Articles:

PubMed:Ultrasound-assisted butyl acetate synthesis catalyzed by Novozym 435: enhanced activity and operational stability.
PubMed:Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.
PubMed:Production of butyl acetate ester by lipase from novel strain of Rhizopus oryzae.
PubMed:Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.
PubMed:Interaction of cyclodextrins with aliphatic acetate esters and aroma components of La France pear.
PubMed:An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.
PubMed:Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.
PubMed:Butyl acetate and yeasts interact in adhesion and germination of Botrytis cinerea conidia in vitro and in fungal decay of golden delicious apple.
PubMed:Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.
PubMed:Reduction of Methanol in Brewed Wine by the Use of Atmospheric and Room-Temperature Plasma Method and the Combination Optimization of Malt with Different Adjuncts.
PubMed:Production of Volatiles in Fresh-Cut Apple: Effect of Applying Alginate Coatings Containing Linoleic Acid or Isoleucine.
PubMed:Combined effects of ultrasound and immobilization protocol on butyl acetate synthesis catalyzed by CALB.
PubMed:Discrimination of varietal wines according to their volatiles.
PubMed:Chemical studies on curuba (Passiflora mollissima (Kunth) L. H. Bailey) fruit flavour.
PubMed:Effect of storage under extremely low oxygen on the volatile composition of 'Royal Gala' apples.
PubMed:Characterization of plant-derived lactococci on the basis of their volatile compounds profile when grown in milk.
PubMed:Study of sensory interactions among red wine fruity esters in a model solution.
PubMed:Pomegranate juice adulteration by addition of grape or peach juices.
PubMed:Headspace single-drop microextraction gas chromatography mass spectrometry for the analysis of volatile compounds from herba asari.
PubMed:Ultrasound-assisted butyl acetate synthesis catalyzed by Novozym 435: enhanced activity and operational stability.
PubMed:Sonication in combination with heat and low pressure as an alternative pasteurization treatment--effect on Escherichia coli K12 inactivation and quality of apple cider.
PubMed:Fragrance material review on 2-methyl-4-phenyl-2-butyl acetate.
PubMed:Immobilization of lipase B from Candida antarctica on porous styrene-divinylbenzene beads improves butyl acetate synthesis.
PubMed:Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date.
PubMed:Comprehensive study of the evolution of gas-liquid partitioning of aroma compounds during wine alcoholic fermentation.
PubMed:Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.
PubMed:Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.
PubMed:Final report of the addendum to the safety assessment of n-butyl alcohol as used in cosmetics.
PubMed:Wavelength dependence of light-induced lipid oxidation and naturally occurring photosensitizers in cheese.
PubMed:Butyl 2-(3-benzoyl-thio-ureido)acetate.
PubMed:Effects of tert-butyl acetate on maternal toxicity and embryo-fetal development in Sprague-Dawley rats.
PubMed:Production of butyl acetate ester by lipase from novel strain of Rhizopus oryzae.
PubMed:Developmental toxic effects of ethylbenzene or toluene alone and in combination with butyl acetate in rats after inhalation exposure.
PubMed:Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.
PubMed:Multiple microbial activities for volatile organic compounds reduction by biofiltration.
PubMed:Enhanced urinary odor discrimination in female aromatase knockout (ArKO) mice.
PubMed:Mathematical modeling of biofiltration in activated pine-bark charge of a biofilter.
PubMed:Injector-internal thermal desorption from edible oils. Part 1: visual experiments on sample deposition on the liner wall.
PubMed:An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.
PubMed:Changes in volatile emissions from apple trees and associated response of adult female codling moths over the fruit-growing season.
PubMed:Effectiveness of allyl acetate as a fumigant against five stored grain beetle pests.
PubMed:Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
PubMed:[Simulation of migration from internal can coatings].
PubMed:Volatile response of four apple varieties with different coatings during marketing at room temperature.
PubMed:Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples.
PubMed:Tailoring fatty food simulants made from solvent mixtures (2): determining the equivalent migration behaviour of olive oil and of solvents in the case of polyolefins.
PubMed:Antimicrobial and bactericidal activities of esters of 2-endo-hydroxy-1,8-cineole as new aroma chemicals.
PubMed:Mycoactive acetate esters from apple fruit stimulate adhesion and germination of conidia of the gray mold fungus.
PubMed:Butyl acetate and yeasts interact in adhesion and germination of Botrytis cinerea conidia in vitro and in fungal decay of golden delicious apple.
PubMed:Evaluation of subchronic toxicity of n-butyl acetate vapor.
PubMed:Interactions between artificial saliva and 20 aroma compounds in water and oil model systems.
PubMed:Tailoring fatty food simulants made from solvent mixtures (1): comparison of methanol, ethanol and isopropanol behaviour with polystyrene.
PubMed:Evaluation of subchronic neurotoxicity of n-butyl acetate vapor.
PubMed:Food and packaging interactions: tailoring fatty food simulants.
PubMed:[A method of atomic absorption spectrophotometry (AAS) for analysis of cadmium and lead levels in the plant material].
PubMed:Sampling procedure and determination of lead in canned foods.
 
Notes:
Flavouring ingredient used in apple flavours n-Butyl acetate, also known as butyl ethanoate, is an organic compound commonly used as a solvent in the production of lacquers and other products. It is also used as a synthetic fruit flavoring in foods such as candy, ice cream, cheeses, and baked goods. Butyl acetate is found in many types of fruit, where along with other chemicals it imparts characteristic flavors. Apples, especially of the Red Delicious variety, are flavored in part by this chemical. It is a colourless flammable liquid with a sweet smell of banana.
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