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Odor Descriptors for nut skin
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Primary (First) - nut skin
FL/FR1,2-cyclohexane dione
 odor: sweet acorn nut skin maple caramel brothy
Secondary (Second) - nut skin
FL/FR2-acetyl pyrrole
 odor: musty nut skin maraschino cherry coumarinic licorice walnut bready
 flavor: sweet fruity musty cherry nutty wasabi mustard tea
FL/FR cocoa hexenal
 odor: aldehydic bitter cocoa nut skin green sweet chocolate fruity butyric
 flavor: Bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance
FL3,5(6)-cocoa pyrazine
 odor: nutty nut skin hazelnut peanut chocolate roasted
 flavor: Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances
FL/FR2,3-dimethyl pyrazine
 odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted
 flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready
FL/FR filbert heptenone
 odor: raw nut skin myrcene ketonic sweet hazelnut filbert
 flavor: Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance
FL/FRalloocimene
 odor: sweet floral nut skin peppery herbal tropical
 flavor: citrus terpenic tropical spicy nutty nut flesh
FL/FR(E,E/E,Z)-tobacco cyclohexenone
 odor: sweet acorn nut skin tobacco spicy
 flavor: sweet nutty nut skin herbal burnt tobacco spicy fenugreek woody
FL/FR2,4,5-trimethyl oxazole
 odor: nutty nut skin roasted wasabi shellfish mustard vegetable
 flavor: burnt nutty hazelnut oily nut skin potato earthy mushroom
FL/FR2,3,5-trimethyl pyrazine
 odor: nutty nut skin earthy powdery cocoa baked potato roasted peanut hazelnut musty
 flavor: raw nut skin vegetable cocoa toasted earthy chocolate coffee
FL yeast thiazoline
 odor: green nut skin sulfurous burnt cocoa corn
 flavor: malty cocoa chocolate hops nut skin cornmeal yeasty meaty
Tertiary (Third) - nut skin
FL/FR methoxymethyl pyrazine
 odor: nutty fresh roasted peanut nut skin green
 flavor: nutty
FL methyl ethoxypyrazine
 odor: nutty hazelnut nut skin almond earthy pineapple
 flavor: bitter, fruity, anise-like
Quaternary (Fourth) - nut skin
FL dicyclohexyl disulfide
 odor: Alliaceous, onion, egg, nut skin, coffee, clam, crab and coffee
 flavor: Onion, meaty, clam, crab, coffee and cocoa
Quinary (Fifth) - nut skin
FR phenoxyacetaldehyde 50% in peomosa
 odor: fresh green ozone cortex floral nut skin
Senary (Sixth) - nut skin
FL/FR geranium thiazole
 odor: geranium green red rose nutty vegetable nut skin earthy beany
 flavor: green vegetable nut flesh earthy nut skin licorice red rose fennel
FL/FR2-pentyl acetate
 odor: herbal weedy musty green vegetable nut skin beany ketonic animal
 flavor: dairy nut skin beany vegetable green musty nutty oily
FL/FR rice bran absolute
 odor: cooked rice hay spicy toasted grain creamy custard nut skin woody powdery
 flavor: toasted grain hay nut skin spicy oily custard creamy woody
FL/FR strawberry furanone methyl ether
 odor: sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity
 flavor: moldy earthy vegetable potato savory brown meaty
Septenary (Seventh) - nut skin
FL/FR2-acetyl-3-methyl pyrazine
 odor: nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic
 flavor: nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable
Octonary (Eighth) - nut skin
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