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Odor Descriptors for nut skin
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Primary (First) - nut skin
FL/FR1,2-cyclohexane dione
 odor: sweet acorn nut skin maple caramel brothy
FL/FR filbert heptenone
 odor: raw nut skin myrcene ketonic sweet hazelnut filbert
 flavor: Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance
Secondary (Second) - nut skin
FL/FR cocoa hexenal
 odor: aldehydic bitter cocoa nut skin green sweet chocolate fruity butyric
 flavor: Bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance
FL3,5(6)-cocoa pyrazine
 odor: nutty nut skin hazelnut peanut chocolate roasted
 flavor: Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances
FL/FRalloocimene
 odor: sweet floral nut skin peppery herbal tropical
FL/FR(E,E/E,Z)-tobacco cyclohexenone
 odor: sweet acorn nut skin tobacco spicy
FL/FR2,4,5-trimethyl oxazole
 odor: nutty nut skin roasted wasabi shellfish mustard vegetable
 flavor: burnt nutty hazelnut potato mushroom
FL yeast thiazoline
 odor: green nut skin sulfurous burnt cocoa corn
 flavor: Malt, cocoa, hop and tropical fruit notes
Tertiary (Third) - nut skin
FL/FR methoxymethyl pyrazine
 odor: nutty fresh roasted peanut nut skin green
 flavor: nutty
FL methyl ethoxypyrazine
 odor: nutty hazelnut nut skin almond earthy pineapple
 flavor: bitter, fruity, anise-like
Quaternary (Fourth) - nut skin
FL dicyclohexyl disulfide
 odor: Alliaceous, onion, egg, nut skin, coffee, clam, crab and coffee
 flavor: Onion, meaty, clam, crab, coffee and cocoa
Quinary (Fifth) - nut skin
FR phenoxyacetaldehyde 50% in peomosa
 odor: fresh green ozone cortex floral nut skin
Senary (Sixth) - nut skin
Septenary (Seventh) - nut skin
Octonary (Eighth) - nut skin
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