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Flavor Descriptors for musty
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Primary (First) - musty
FL/FR2-acetyl-3-ethyl pyrazine
 odor: Earthy, nutty, musty, potato and corn-like
 flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance
FL/FRpara-anisyl butyrate
 odor: buttery anisic floral sweet tropical fruity
 flavor: musty oily anisic powdery floral creamy licorice
FL/FR2-sec-butyl-3-methoxypyrazine
 odor: Musty, green, vegetative, nutty, peppery and potato-like
 flavor: Musty, vegetative, potato, galbanum, fishy and earthy
FL/FR2,5-dimethyl pyrazine
 odor: cocoa roasted nuts roast beef woody grass medical
 flavor: Musty, potato, cocoa and nutty with a fatty and oily nuance
FL2-ethoxythiazole
 odor: Musty, vegetative, green, phenolic, nutty, coffee and brothy
 flavor: Musty, vegetative, brothy, nutty and coffee with a slight rubbery nuance
FL/FR ethyl (E)-2-crotonate
 odor: Pungent, chemical and diffusive, with sweet alliaceous and caramellic rum-like nuances
 flavor: Musty, onion and garlic, caramellic and brown notes
FL/FR geranyl acetoacetate
 odor: green sweet rose woody fruity
 flavor: musty slightly floral berry
FL/FR hazelnut pyrazine
 odor: Musty, nut skin, earthy, toasted, potato bin, green and meaty
 flavor: Musty, toasted, nutty, potato, cocoa, earthy and dirty
FL/FR(Z)-3-hexen-1-yl isovalerate
 odor: fresh green apple fruity tropical pineapple
 flavor: green apple skin fruity tropical grassy green bean
FL/FR menthofuran
 odor: Diffusive, pungent, musty, nutty, pyrazine like, nutty, earthy and coffee
 flavor: Musty, nutty, coffee, raw and legume
FL/FR methional
 odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance
 flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances
FL3-methyl-2-butanol
 odor: impacting, musty, alcoholic, fuesl like, with nuances of vegetables, cider, cocoa and cheese
 flavor: impacting, musty, alcoholic, fusel like, with nuances of vegetables, cider, cocoa and cheese
FL/FR2-methyl butyraldehyde
 odor: musty cocoa coffee nutty
 flavor: Musty, furfural and rummy, with nutty and cereal notes, and caramel and fruity undernotes
FL/FR2-methyl 5-(methyl thio) furan
 odor: Sulfureous, onion, garlic, coffee and mustard-like with pungent horseradish and peppery nuances
 flavor: Musty, mustard, onion, garlic, mushroom, coffee and savory nuances
FL/FRS-(methyl thio) butyrate
 odor: Sulfurous, egg and cheese notes, tomato, tropical-fruit top notes
 flavor: Musty, sulfureous, Limburger-type cheese top notes, metallic cheese body
FL/FR nutty pyrazine
 odor: Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances
 flavor: Musty, nutty, roasted and grainy with coffee notes
FL/FR3-octanol
 odor: Earthy, mushroom, dairy, musty, creamy, waxy with a slight fermented green minty nuance
 flavor: Musty, mushroom, earthy, creamy dairy
FL peanut oxazole
 odor: Musty, nutty, vegetative, cocoa, brown, bready and caramellic
 flavor: Musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance
FL/FR2-pentanol
 odor: alcoholic, fusel, fermented, chocking and musty with sweet white wine top notes with over ripe banana and yellow apple nuances
 flavor: musty, fusel, alcoholic, white wine like with solventy fruity notes of ripe banana and apple, tropical nuances and melon rind
FL3-penten-2-one
 odor: Sharp and acetone-like and fruity, phenolic and fishy with a chemical glue nuance
 flavor: Musty, stale water and phenolic with a fishy and shell fish nuance
FL propionaldehyde
 odor: Ethereal, pungent, chocking with earthy, alcoholic wine lees-like with a whiskey and brandy impact and cocoa nutty and slightly meaty nuance on dryout with a grape like nuance
 flavor: Musty, yeasty, ethereal, nutty and vegetative with nuances of potato, blue cheese, grape, banana, apple, broccoli, almond and chocolate
FL/FR shoyu pyrazine
 odor: Raw nutty and green pepper
 flavor: Musty, raw, slight nutty, slight radish
FL/FR thymyl methyl ether
 odor: woody smoky burnt
 flavor: musty green earthy coffee beany
FL/FR2,5-xylenol
 odor: Sweet, naphthyl, phenolic, smoke, bacon and Iysol-like
 flavor: Musty, chemical, stringent and phenolic
 
Secondary (Second) - musty
FL/FRortho-acetanisole
 odor: powdery anisic almond phenolic
 flavor: powdery musty anisic almond
FL/FR3-acetyl-2,5-dimethyl furan
 odor: sweet musty nutty earthy cocoa corn leather
 flavor: Nutty, musty, cocoa-like, with beany and bready nuances
FL/FR2-acetyl pyrrole
 odor: musty nut skin maraschino cherry coumarinic licorice walnut bready
 flavor: sweet fruity musty cherry nutty wasabi mustard tea
FL/FR2-acetyl thiazole
 odor: nutty popcorn roasted peanuts hazelnut
 flavor: Corn chip with a slight musty background
2-benzoyl pyridine
 flavor: bitter musty
FL/FR2-ethyl pyrazine
 odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances
 flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance
FL/FR filbert pyrazine
 odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances
 flavor: Nutty peanut, musty corn-like with raw and oily nuances
FL/FR4-hydroxybenzaldehyde
 odor: slightly nutty almond, balsamic vanilla like with slight brown honey nuance. with a faint metallic character
 flavor: mparts a creamy mouth feel, slightly musty nutty with vanilla and honey nuances
FL/FR nutty cyclohexenone
 odor: Sweet, nutty, phenolic, walnut, fruity, almond and benzoin
 flavor: Nutty, musty, phenolic and woody with grain-like nuances
FL/FR nutty quinoxaline
 odor: Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances
 flavor: Nutty, musty, corn taco and popcorn-like
CS quinoline
 odor: Medical, musty, tobacco with a pyridine and leather nuance
 flavor: Earthy, musty, nutty, coumarinic with a chemical nuance
FL tetrahydrofurfuryl propionate
 odor: oily paint fruity violet leaf tropical
 flavor: Oily, musty, tropical, etherial, rummy, with a fruity nuance
FL/FR2,3,5,6-tetramethyl pyrazine
 odor: nutty musty chocolate coffee cocoa brown lard burnt
 flavor: nutty musty weedy earthy cocoa peanut coffee asparagus
FL/FR vinyl sulfurol
 odor: Diffusive, musty, nutty, root vegetable-like
 flavor: Nutty, musty, earthy, cocoa powder like
 
Tertiary (Third) - musty
FL aconitic acid
 odor: Vegetative, musty and nutty with a dry, toasted nuance
 flavor: Nutty, vegetative, musty and slightly caramellic
4-benzoyl pyridine
 flavor: astringent bitter musty
FL/FRisobornyl formate
 odor: camphor musty medical woody
 flavor: Woody, cooling, musty, floral, camphoreous and minty
FL/FR dimethyl benzyl carbinyl butyrate
 odor: floral green herbal fruity plum prune
 flavor: Floral, green, herbal, musty and berry with a fresh melon nuance
FL/FRpara-alpha-dimethyl styrene
 odor: Phenolic, spicy, styrene, eugenol and guaiacol-like with musty, coffee and nutty nuances
 flavor: Spicy, balsamic, musty and eugenol / guaiacol-like with a nutty nuance
FL2-ethyl furan
 odor: Chemical-like with a beany bready malty nuance
 flavor: Solvent-like with a dirty musty brown earthy nuance
FL/FR geranic acid
 odor: dry weedy acidic green moldy feet woody
 flavor: dry weedy musty green woody
FL/FR4-methyl-2,6-dimethoxyphenol
 odor: Phenolic, smokey, medicinal, woody, spicy, eugenol-like and rooty with a caramellic nuance
 flavor: Phenolic, medicinal, musty and guaiacol with a smoky nuance
FL/FR methyl 2-furoate
 odor: fruity mushroom fungus tobacco sweet
 flavor: sweet caramel brown sugar musty
FL/FR methyl heptenone
 odor: citrus green musty lemongrass apple
 flavor: Green, vegetative, musty, apple, banana and green bean-like
FL/FR2-nonanol
 odor: Waxy, green, creamy, citrus orange, cheesy with slight fruity undernotes
 flavor: Waxy, soapy, musty with green fruity and dairy nuances
FL/FR2-pentyl furan
 odor: Fruity, green, earthy beany with vegetable like nuances
 flavor: Green, waxy, with musty, cooked caramellic nuances
FL/FRketoisophorone
 odor: Musty, woody, sweet, tea, citrus lemon with sI. brown nuances
 flavor: Citrus, floral, musty, tea like with green sweet fruity nuances
 
Quaternary (Fourth) - musty
FL/FR2,6-dimethyl pyrazine
 odor: cocoa roasted nuts roast beef coffee
 flavor: nutty coffee cocoa musty bready meaty
FL/FR(Z)-leaf acetal
 odor: green violet natural green leaf mushroom earthy
 flavor: Green, vegetative, grassy, musty and radish-like with a fruity nuance
FL/FR2,6-lutidine
 odor: Nutty, amine, woody, bready and vegetable-like
 flavor: Nutty, coffee, cocoa, musty, bready and meaty
FL/FR methyl anthranilate
 odor: fruity grape orangeflower neroli
 flavor: Sweet, fruity, concord grape, with a musty and berry nuance
FL/FRpara-methyl hydratropaldehyde
 odor: Floral, green, sweet, with woody herbal powdery nuances
 flavor: Green, woody, waxy and musty
FL/FR1-methyl naphthalene
 odor: Naphthyl-like with a chemical medicinal and camphor-like nuance
 flavor: Naphthyl-like with a medicinal nuance
FL/FR2-methyl pyrazine
 odor: Nutty, brown, nut skin, musty, pyrazine and earthy with a slight roasted nuance
 flavor: Nutty, brown, roasted, musty and astringent
FL/FRisopropyl alcohol
 odor: alcohol musty woody
 flavor: dry alcoholic woody musty
FR resorcinol
 odor: nutty creamy phenolic hawthorn musty
 flavor: Creamy, vanilla, slightly phenolic and musty
 
Quinary (Fifth) - musty
FL2-acetyl-1-methyl pyrrole
 odor: earthy
 flavor: nutty floral fruity smoky musty
FL/FR2-isobutyl thiazole
 odor: green wasabi privet tomato leaf earthy vegetable metallic
 flavor: Green, vegetable, tomato-like with raw musty nuances
1,8-dimethoxy-para-menthane
 odor: sweet fruity minty green musty
 flavor: nutty fruity minty bitter musty waxy green citrus sweet sandalwood
FL/FRdextro-fenchone
 odor: camphor thuja cedarleaf herbal earthy woody
 flavor: Cooling, camphoreous, sweet and minty with a musty, earthy nuance
FL/FR(Z)-3-octen-1-ol
 odor: powerful fresh fatty melon green earthy
 flavor: fatty fruity raw potato earthy
FL propylene glycol acetone ketal
 odor: earthy ethereal green vegetable asparagus raw potato tomato tomato leaf
 flavor: green earthy ethereal vegetable musty tomato raw potato
FL/FR3,5,5-trimethyl hexanol
 odor: grassy green weedy floral earthy aldehydic hay straw leaf
 flavor: Green, cooling, herbal, woody, musty, berry, melon, with minty nuances
FL/FR vanilla carboxylate
 odor: fruity berry estery pineapple milk
 flavor: cooling fruity ethereal banana musty creamy tropical floral
 
Senary (Sixth) - musty
FL/FRlaevo-borneol
 odor: pine woody camphor
 flavor: earthy minty camphoreous herbal woody musty
FL/FRisodihydrolavandulal
 odor: herbal lavender woody green blueberry tomato
 flavor: herbal woody green clary sage minty musty
FL/FR2-methyl thio-3,5 or 6-methyl pyrazine
 odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance
 flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance
FL/FR2-pentyl acetate
 odor: herbal weedy musty green vegetable nut skin beany ketonic animal
 flavor: dairy nut skin beany vegetable green musty nutty oily
 
Septenary (Seventh) - musty
FL/FR4,5-dimethyl-2-ethyl-3-thiazoline
 odor: meat nut musty sulfury coffee chocolate raw vegetable
 flavor: nut skin raw vegetable nutty cocoa earthy musty
 
Octonary (Eighth) - musty
FL/FRdelta-tetradecalactone
 odor: waxy creamy buttery oily fatty cheesy milky dairy
 flavor: waxy fatty creamy buttery milky dairy cheesy musty
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