cassis base 345 B
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Suppliers :
Penta :cassis base 345-B
Vigon :Cassis Base 345 B
Vigon :Cassis Base 345 F

organoleptics :
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :¹
at 100.00 %.  
fresh green tropical fruity blackcurrant
odor sample from :Firmenich & Company Inc.
substantivity :196  Hour(s)

properties :
appearence :colorless to pale yellow clear liquid
Food Chemicals Codex Listed :No
specific gravity :1.00600 to 1.01600 @ 20.00 °C.
pounds per gallon - calc. : 8.381 to 8.464
refractive index :1.44700 to 1.45300 @ 20.00 °C.
acid value : 6.00  max.  KOH/g
flash point : 122.00  °F.  TCC  ( 50.00 °C. )

safety :
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
 
recommendation for cassis base 345 B usage levels up to :
  3.0000 % in the fragrance concentrate.
recommendation for cassis base 345 B usage levels up to :
 not for flavor use.

safety references :
 

references :

other :
reference : Luebke, William tgsc, (1985)¹

soluble in :
 alcohol

insoluble in :
 water

(odor and/or flavor) blends with :
 acetaldehyde benzyl 2-methoxyethyl acetal
 acetaldehyde dihexyl acetal
 acetaldehyde methyl hexyl acetal
 allyl tiglate
isoamyl 3-methyl thiopropionate
alpha-amyl cinnamaldehyde diethyl acetal
isoamyl formate
 amyl hexanoate
isoamyl propionate
 berry pentadienoate
 buchu leaf oil
 buchu mercaptan
 butyl 2-methyl butyrate
 cassis buteneone
 cassis methanol
 cassis oxime 10%
 cassis pentanone
 citronellyl acetate
 citronellyl isovalerate
 citronellyl propionate
 cognac heptanone
para-cresyl isobutyrate
 currant bud absolute black
(E)-alpha-damascone
(E)-beta-damascone
(Z)-beta-damascone
beta-damascone
delta-damascone
gamma-damascone
 davana oil
3-decen-2-one
9-decenoic acid
 dimethyl benzyl carbinyl isobutyrate
 dimethyl salicylate
6,8-dimethyl-2-nonanol
 diosphenol
 ethyl (E,Z)-2,4-decadienoate
 ethyl (E)-2-hexenoate
 ethyl (E)-4-decenoate
 ethyl 3-octenoate
 ethyl methyl-para-tolyl glycidate
2-ethyl-4-butanol
 fir carboxylate
(E)-geranyl acetone
 geranyl isovalerate
 geranyl methyl tiglate
 green dioxolane
 heptanal dimethyl acetal
 heptyl isobutyrate
 hexanal propylene glycol acetal
(Z)-3-hexen-1-yl (E)-2-hexenoate
(Z)-3-hexen-1-yl 2-methyl-2-pentenoate
(E)-2-hexen-1-yl acetate
(Z)-3-hexen-1-yl acetate
2-hexen-1-yl acetate
(Z)-3-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl isovalerate
(E)-2-hexen-1-yl propionate
(E)-2-hexen-1-yl valerate
(Z)-3-hexen-1-yl valerate
1-hexen-3-yl acetate
 hexyl butyrate
 hexyl isobutyrate
 hexyl isovalerate
 hexyl pivalate
 hexyl propionate
 juniper carboxaldehyde
 lily propanol
 linalyl hexanoate
 maltyl isobutyrate
 marigold oil mexico
 menthone-8-thioacetate
4-methoxy-2-methyl butane thiol
 methyl 2-(methyl thio) butyrate
 methyl 2-hexenoate
4-methyl 4-mercaptopentan-2-one 1% in pg
 methyl 4-pentenoate
(E)-methyl geranate
 methyl ketones
 methyl valerate
2-octen-4-one
 papaya isobutyrate
 passiflora acetate
1-penten-3-ol
 phenethyl acetate
4-phenyl-2-butyl acetate
 propyl isobutyrate
alpha-isopropyl phenyl acetaldehyde
 sorbyl isobutyrate
 thiogeraniol
 tiglaldehyde
 tricyclodecyl acetate
 tropical 3-thiobutyrate
 tropical indene
 tropical ionone
isovaleraldehyde propylene glycol acetal
 viridiflorol
 woody acetate

(odor and/or flavor) used in :
 agrumen
 algae
 amaryllis
 apple green apple
 artichoke
 asafoetida
 asparagus
 avocado
 basil
 blackberry
 blossom tropical blossom
 boxwood
 boxwood blossom
 boxwoodberry
 broom genet genista
 cajuput
 carrot
 carrot seed
 cassie acacia farnesiana
 cassis black currant bud
 celery
 chamomile
 cilantro
 clary sage
 clematis
 coconut tropical coconut
 cognac
 cortex
 costus
 cucumber
 currant
 currant black currant
 currant red currant
 daffodil narcissus
 davana
 dill
 elemi
 evergreen
 fennel
 fern fougere
 fig
 fir
 fir balsam
 foliage
 fruit tropical fruit
 galbanum
 geranium
 grass
 grass green grass
 green
 guava
 hops houblon
 hyacinth jacinthe
 hydrangea
 ivy leaf
 jonquil narcissus jonquilla
 leaf
 leaf green leaf
 lettuce
 liverwort
 lotus
 marjoram
 mimosa wattle
 narcissus narcisse
 oregano
 pansy
 parsley
 passion fruit
 pea green pea
 pear prickly pear
 pepper bell pepper
 pina colada
 pine scotch pine
 pomegranate
 privet
 privet blossom
 reseda mignonette
 rhubarb
 rootbeer
 rose geranium
 rose leaf
 stem
 strawberry leaf
 tomato
 tomato leaf
 tropical
 valerian
 vegetable
 vegetation tropical hothouse vegetation
 vine
 violet leaf
 weedy
 wintergreen
 wormwood absinthium
 yew



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