2-methoxy-3-methyl pyrazine
 
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IUPAC name :2-methoxy-3-methylpyrazine
InChI :InChI=1/C6H8N2O/c1-5-6(9-2)8-4-3-7-5/h3-4H,1-2H3
InChIKey :VKJIAEQRKBQLLA-UHFFFAOYAT
SMILES :CC1=NC=CN=C1OC
(EINECS) number :220-651-6
cas number :2847-30-5
fema number :3183
coe number :2266
jecfa number :788
fl. number :14.126
molar refractivity :33.93 ± 0.3 cm3
parachor :289.8 ± 4.0 cm3
index of refraction :1.496 ± 0.02
surface tension :38.7 ± 3.0 dyne/cm
density :1.068 ± 0.06 g/cm3
polarizability :13.45 ± 0.5 10-24cm3
xlogp : 1.00
molecular weight : 124.1405200
formula :C6 H8 N2 O
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :nutty
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in dipropylene glycol.  
roasted almonds hazelnut peanut
properties : 
appearence :yellow clear liquid
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :1.07500 @ 25.00 °C.
refractive index :1.50700 @ 20.00 °C.
boiling point : 158.00 - 159.00 °C. @ 760.00 mm Hg
logp : 1.24
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 132.00  °F.  TCC  ( 55.56 °C. )
  
recommendation for 2-methoxy-3-methyl pyrazine usage levels up to :
  0.1000 % in the fragrance concentrate.
  
safety links : 
(EINECS) number :220-651-6
chemidplus :002882215
epa-srs :2847-30-5
  
other : 
 
references : 
pubchem :161011
NIST Chemistry WebBook :1605373978
  
synonyms :
 almond pyrazine
2-methoxy-3-methyl pyrazine
2-methyl-3-methoxypyrazine
soluble in :
 alcohol
 water, 8460 mg/L @ 25C
insoluble in :
 water
(odor and/or flavor) used in :
 coffee
 krill
 nut almond
 nut hazelnut
 nut peanut
natural occurrence in :
found in nature



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