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| IUPAC name : | 4-methylsulfanylbutan-1-ol |
| InChI : | InChI=1/C5H12OS/c1-7-5-3-2-4-6/h6H,2-5H2,1H3 |
| InChIKey : | JNTVUHZXIJFHAU-UHFFFAOYAR |
| SMILES : | CSCCCCO |
| cas number : | 20582-85-8 |
| fema number : | 3600 |
| jecfa number : | 462 |
| fl. number : | 12.078 |
| molar refractivity : | 34.74 ± 0.3 cm3 |
| parachor : | 298.4 ± 4.0 cm3 |
| index of refraction : | 1.478 ± 0.02 |
| surface tension : | 35.1 ± 3.0 dyne/cm |
| density : | 0.980 ± 0.06 g/cm3 |
| polarizability : | 13.77 ± 0.5 10-24cm3 |
| xlogp : | 1.30 |
| molecular weight : | 120.2131800 |
| formula : | C5 H12 O S |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor type : | alliaceous |
| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description :
at 0.10 % in propylene glycol. | cabbage garlic sulfury potato green vegetable |
| properties : | |
| appearence : | colorless clear liquid |
| assay : | 97.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.96400 - 0.97400 @ 20.00 °C.
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| pounds per gallon - calc. : | 8.031 to 8.114
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| refractive index : | 1.47400 - 1.48900 @ 20.00 °C.
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| boiling point : | 95.00 - 98.00 °C. @ 20.00 mm Hg
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| boiling point : | 62.00 - 67.00 °C. @ 0.40 mm Hg
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| logp : | 0.74 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 215.00 °F. TCC ( 101.67 °C. )
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| recommendation for 4-(methyl thio) butanol usage levels up to : |
| | not for fragrance use.
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| safety links : | |
| chemidplus : | 020582858 |
| epa-srs : | 20582-85-8 |
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| other : | |
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| references : | |
| pubchem : | 204676 |
| NIST Chemistry WebBook : | 56542045 |
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