1-para-menthene-8-thiol
 
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IUPAC name :2-(4-methyl-1-cyclohex-3-enyl)propane-2-thiol
InChI :InChI=1/C10H18S/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3
InChIKey :ZQPCOAKGRYBBMR-UHFFFAOYAL
SMILES :CC1=CCC(CC1)C(C)(C)S
(EINECS) number :275-223-1
cas number :71159-90-5
fema number :3700
jecfa number :523
fl. number :12.085
molar refractivity :53.43 ± 0.3 cm3
parachor :432.0 ± 6.0 cm3
index of refraction :1.500 ± 0.02
surface tension :32.1 ± 3.0 dyne/cm
density :0.938 ± 0.06 g/cm3
polarizability :21.18 ± 0.5 10-24cm3
xlogp : 3.60
molecular weight : 170.3149200
formula :C10 H18 S
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :citrus
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in dipropylene glycol.  
sulfury onion grapefruit garlic tropical woody
taste description³ :at 20.00 ppm.  
Grapefruit, fresh, tropical, juicy and mango
properties : 
appearence :colorless clear liquid
assay : 94.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.02800 - 1.03800 @ 20.00 °C.
pounds per gallon - calc. : 8.564 to 8.647
refractive index :1.43000 - 1.44000 @ 20.00 °C.
boiling point : 37.00 °C. @ 0.10 mm Hg
boiling point : 58.00 °C. @ 0.33 mm Hg
logp : 4.20
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :> 200.00  °F.  TCC  ( > 93.33 °C. )
  
recommendation for 1-para-menthene-8-thiol usage levels up to :
  0.1000 % in the fragrance concentrate.
  
recommendation for 1-para-menthene-8-thiol usage levels up to :
  20.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :275-223-1
chemidplus :71159-90-5
epa-srs :71159-90-5
  
other : 
 
references : 
pubchem :10533578
NIST Chemistry WebBook :2251254324
  
reference : Mosciano, Gerard P&F 23, No. 3, 55, (1998)³
synonyms :
 grapefruit mercaptan
para-menth-1-ene-8-thiol
para-menthene thiol
1-para-menthene-8-thiol
alpha,alpha,4-trimethyl cyclohex-3-ene-1-methane thiol
alpha,alpha,4-trimethyl-3-cyclohexene-1-methane thiol
soluble in :
 fats
 water, slightly
insoluble in :
 water
(odor and/or flavor) blends with :
 buchu leaf oil
 gardenia decalone
 trimenal
 waxy nitrile
(odor and/or flavor) used in :
 currant black currant
 durian
 grape
 grapefruit
 mango
 tropical
natural occurrence in :
grape juice



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