grapefruit mercaptan
1-p-menthen-8-thiol
 
Notes:
Powerful flavour constit. of grapefruit juice detectable at 10?4 ppb (equiv. to 10?4 mg per ton of water)
  • Advanced Biotech
  • Alfrebro
  • Axxence Aromatic
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      Grapefruit Mercaptan
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
      Facebook
      Twitter
      Linkedin
      News
      Products List: View
      Product(s):
      GRAPEFRUIT MERCAPTAN 1% IN LIMONENE FEMA 3700
       
  • Robertet
    • Robertet, Inc.
      HOME OF NATURE, SEED TO SCENT
      HOME OF NATURE – natural ingredients from the source.
      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia, Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
      US Email: Customer service
      US Email: Arnaud Adrian
      Email: Flavor:
      Email: Fragrance:
      Voice: 33 4 93 40 33 66
      Fax: 33 4 93 70 68 09
      US Voice: +1.201.337.7100
      +1 212 710 4600Robertet New York Creative Center
      +1 212 245 4092Robertet New York Creative Center
      Facebook
      Twitter
      Instagram
      Videos
      Vimeo
      Crop Calendar
      Product(s):
      100864 p-MENTHENE-8-THIOL 0.1% PG Natural (EU)
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Grapefruit Mercaptan
      Grapefruit Mercaptan (1% In D-Limonene)
      Grapefruit Mercaptan (1% In PG)
      Grapefruit Mercaptan (1% In TAC)
       
  • Treatt
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
2-(4-methyl-1-cyclohex-3-enyl)propane-2-thiol (Click)
CAS Number: 71159-90-5Picture of molecule
ECHA EINECS - REACH Pre-Reg: 275-223-1
FDA UNII: 7AT54D0N8R
Nikkaji Web: J308.725E
XlogP3-AA: 2.80 (est)
Molecular Weight: 170.31846000
Formula: C10 H18 S
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: (JECFA, 1999b). Racemate (EFFA, 2014).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 523  1-p-menthen-8-thiol
Flavis Number: 12.085 (Old)
DG SANTE Food Flavourings: 12.085  p-menth-1-en-8-thiol
FEMA Number: 3700  1-p-menthen-8-thiol
FDA Mainterm: 1-P-MENTHENE-8-THIOL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.02800 to 1.03800 @  25.00 °C.
Pounds per Gallon - (est).: 8.554 to  8.637
Refractive Index: 1.43000 to 1.44000 @  20.00 °C.
Boiling Point: 37.00 °C. @ 0.10 mm Hg
Boiling Point: 58.00 °C. @ 0.33 mm Hg
Vapor Pressure: 0.105000 mm/Hg @ 25.00 °C. (est)
Flash Point: > 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 4.196 (est)
Soluble in:
 fats
 water, 5.485 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl mercaptan
amyl mercaptan
isoamyl mercaptan
sec-amyl mercaptan
tert-amyl mercaptan
benzyl mercaptan
buchu mercaptan
butyl mercaptan
isobutyl mercaptan
tert-butyl mercaptan
cetyl mercaptan
cyclohexyl mercaptan
cyclopentyl mercaptan
decyl mercaptan
dodecyl mercaptan
2-ethyl hexyl mercaptan
ethyl mercaptan
ethylene mercaptan
furfuryl mercaptan
heptyl mercaptan
hexyl mercaptan
methyl mercaptan
2-naphthyl mercaptan
nonyl mercaptan
octyl mercaptan
peach mercaptan
1-phenethyl mercaptan
2-phenethyl mercaptan
phenyl mercaptan
prenyl mercaptan
propyl mercaptan
isopropyl mercaptan
2-thienyl mercaptan
3-thienyl mercaptan
tridecyl mercaptan
undecyl mercaptan
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: citrus
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 sulfurous  aromatic  grapefruit  naphthyl  resinous  woody  
Odor Description:
at 1.00 % in triethyl citrate. 
sulfury aromatic grapefruit naphthyl resinous woody
Luebke, William tgsc, (2009)
 sulfurous  alliaceous  grapefruit  onion  garlic  tropical  woody  
Odor Description:
at 1.00 %.  
Sulfurous, alliaceous, grapefruit, onion, garlic, tropical and woody
Mosciano, Gerard P&F 23, No. 3, 55, (1998)
 grapefruit  fresh  tropical  juicy  mango  
Taste Description:
at 20.00 ppm.  
Grapefruit, fresh, tropical, juicy and mango
Mosciano, Gerard P&F 23, No. 3, 55, (1998)
Substantivity: 105 hour(s) at 10.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
P-MENTHENE-8-THIOL 1% D'LIMONENE NATURAL
Odor: Pungent, grapefruit
Alfrebro
Grapefruit Mercaptan 0.1% in Grapefruit Oil, Natural
Odor: Sulfury Aromatic Grapefruit Napthyl
Alfrebro
Grapefruit Mercaptan 1% in Grapefruit Oil, Natural
Alfrebro
Grapefruit Mercaptan 1% in PG, Natural
Axxence Aromatic
1-PARA-MENTHENE-8-THIOL 0.1% IN GRAPEFRUIT OIL, Natural
Kosher
Sustainability
Berjé
Grapefruit Mercaptan
Happening at Berje
Charkit Chemical
GRAPEFRUIT MERCAPTAN 1% IN LIMONENE FEMA 3700
DeLong Chemicals America
1-p-Menthene-8-thiol
Excellentia International
1-para-Menthene-8-Thiol Natural
Frutarom
GRAPEFRUIT MERCAPTAN
≥80.00%, NI, Kosher
Odor: Fruity, Tropical
Use: Suggested Uses: Citrus Fruits, Soft Fruits, Tropical Fruits
Frutarom
GRAPEFRUIT MERCAPTAN
≥90.00%, NI, Kosher
Odor: Fruity, Tropical
Use: Suggested Uses: Citrus Fruits, Soft Fruits, Tropical Fruits
Frutarom
GRAPEFRUIT MERCAPTAN
1% in D-LIMONENE, NI, Kosher
Odor: Citrus, Grapefruit, Powerful, Sulphurus
Use: Suggested Uses: Citrus Fruits, Soft Drinks, Tropical Fruits
Frutarom
GRAPEFRUIT MERCAPTAN
1% in PG, NI, Kosher
Odor: Citrus, Grapefruit, Powerful, Sulphurus
Use: Suggested Uses: Citrus Fruits, Soft Drinks, Tropical Fruits
Frutarom
GRAPEFRUIT MERCAPTAN
1% in TAC, NI, Kosher
Odor: Citrus, Grapefruit, Powerful, Sulphurus
Use: Suggested Uses: Citrus Fruits, Soft Fruits, Tropical Fruits
Indukern F&F
GRAPEFRUIT MERCAPTAN 0.1%
Odor: SULFUROUS, GRAPEFRUIT, CITRUS, TROPICAL
CROP CALENDAR
Jiangyin Healthway
1-p-Menthene-8-thiol
New functional food ingredients
Lluch Essence
GRAPEFRUIT MERCAPTANE NATURAL
Moellhausen
TERPENYL MERCAPTANE 1%LIMONENE
Odor: sulphurous, herbal; on dilution reminiscent of grapefruit oil
Natural Advantage
p-Menthen-8-thiol Nat, 0.1% in D-Limonene
Flavor: Characteristic Grapefruit
Flavor Use: Beverages. Use Level: 0.000001-0.00001 ppm
Natural Advantage
p-Menthen-8-thiol Nat, 0.1% in GFT-CP
Flavor: Characteristic Grapefruit
Flavor Use: Beverages. Use Level: 0.000001-0.00001 ppm as consumed.
Natural Advantage
p-Menthen-8-thiol Nat, 0.1% in Grapefruit Oil
Natural Advantage
p-Menthen-8-thiol Nat, 0.1% in PG
Natural Advantage
p-Menthen-8-thiol Nat, 1% in D-Limonene
Natural Advantage
p-Menthen-8-thiol Nat, 1% in GFT-CP
Natural Advantage
p-Menthen-8-thiol Nat, 1% in Grapefruit
Natural Advantage
p-Menthen-8-thiol Nat, 1% in PG
Natural Advantage
p-Menthen-8-thiol Nat, 1% in Triacetin
Natural Advantage
p-Menthen-8-thiol Nat
Flavor: Characteristic Grapefruit
Flavor Use: Beverages. Use Level: 0.000001-0.00001 ppm as consumed.
Penta International
1-P-MENTHENE-8-THIOL 1% IN P.G., Kosher
Penta International
1-P-MENTHENE-8-THIOL 40% IN P.G., Kosher
Penta International
1-P-MENTHENE-8-THIOL NATURAL 1% IN D'LIMONENE, Kosher
Penta International
1-P-MENTHENE-8-THIOL NATURAL 5% IN ETHYL ALCOHOL, Kosher
Penta International
1-p-MENTHENE-8-THIOL NATURAL, Kosher
Penta International
1-P-MENTHENE-8-THIOL SYNTHETIC 1% IN D'LIMONENE, Kosher, Halal
Penta International
1-P-MENTHENE-8-THIOL, Kosher
Penta International
1-P-MENTHETN-8-THIOL 1% IN DPM, Kosher
Riverside Aromatics
p -Menthen-8-thiol, 1% In PG Natural
Robertet
p-MENTHENE-8-THIOL 0.1% PG Natural (EU)
Taytonn
Grapefruit Mercaptan (1% In D-Limonene)
Odor: Citrus, Powder/ Powdery, Sulphurous
Taytonn
Grapefruit Mercaptan (1% In PG)
Odor: Citrus, Powerful , Sulphurous
Taytonn
Grapefruit Mercaptan (1% In TAC)
Odor: Citrus, Powder/ Powdery, Sulphurous
Taytonn
Grapefruit Mercaptan
Odor: Fruity, Tropical
Tengzhou Jitian Aroma Chemiclal
1-p-Menthene-8-thiol
Treatt
Grapefruit mercaptan 1% in GT
Halal, Kosher
Odor: Intense grapefruit top-note
Flavor: grapefruit
Used in grapefruit flavours, and to add ripeness character to tropical fruit flavours, such as mango, blackcurrant, at 0.01ppb.
Treatt
Grapefruit mercaptan 1% in TEC
Halal, Kosher
Odor: Intense grapefruit top-note
Flavor: grapefruit
Used in grapefruit flavours, and to add ripeness character to tropical fruit flavours, such as mango, blackcurrant, at 0.01ppb.
Treatt
Grapefruit Mercaptan 10% in TEC
Halal, Kosher
Odor: Intense grapefruit top-note
Flavor: grapefruit
Used in grapefruit flavours, and to add ripeness character to tropical fruit flavours, such as mango, blackcurrant, at 0.01ppb.
Treatt
Grapefruit Mercaptan
Kosher
Treatt
P-Menthene-8-Thiol
Halal, Kosher
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  [sex: M,F] > 6000 mg/kg
(Mondino & Peano, 1982)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for grapefruit mercaptan usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.34 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13. Update in publication number(s): 26
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: 0.000300.00100
beverages(nonalcoholic): 0.000150.00015
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 0.000300.00400
condiments / relishes: --
confectionery froastings: 0.000300.00200
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: 0.000300.00100
gelatins / puddings: 0.000300.00100
granulated sugar: --
gravies: --
hard candy: 0.000300.00200
imitation dairy: --
instant coffee / tea: --
jams / jellies: 0.000300.00100
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: 0.000300.00100
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 0.000300.00200
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 91, Revision 1 (FGE.91Rev1): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev3 (2011)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 91, Revision 2 (FGE.91Rev2): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev5 (2012)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6427135
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 2-(4-methyl-1-cyclohex-3-enyl)propane-2-thiol
Chemidplus: 0071159905
Synonyms   Articles   Notes   Search   Top
References:
Leffingwell: chirality
 2-(4-methyl-1-cyclohex-3-enyl)propane-2-thiol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 71159-90-5
Pubchem (cid): 6427135
Pubchem (sid): 135267362
Flavornet: 71159-90-5
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB35703
FooDB: FDB014423
Export Tariff Code: 2930.90.9999
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: 1-p-Menthene-8-thiol
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
acidic
2-ethyl butyric acidFL/FR
aldehydic
 tridecanalFL/FR
caramellic
 maltyl isobutyrateFL/FR
citrus
 benzyl anthranilateFR
 dimethyl octenoneFR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
 grapefruit indeneFR
 grapefruit nitrileFR
 grapefruit oil c.p. californiaFL/FR
 grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)FL/FR
 grapefruit oil terpenelessFL/FR
 grapefruit pentanolFR
 myrmac aldehydeFR
(+)-nootkatoneFL/FR
 rhubafuranFR
alpha-terpinyl methyl etherFL/FR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
 valenceneFL/FR
coconut
delta-octalactoneFL/FR
ethereal
isopropyl formateFL/FR
fatty
 allyl octanoateFL/FR
floral
 benzyl isobutyrateFL/FR
 cassis oxime 10%FR
 citronellyl acetateFL/FR
 gardenia amideFR
 gardenia decaloneFR
 gardenia pentyl acetateFR
 geranyl propionateFL/FR
 magnolia indeneFR
 neryl acetateFL/FR
beta-ocimeneFL/FR
 peony acetonitrileFR
 phenethyl acetateFL/FR
2-phenyl propyl isobutyrateFL/FR
 rose butanoateFL/FR
fruity
 allyl butyrateFL/FR
 allyl hexanoateFL/FR
 allyl propionateFL/FR
 amyl butyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl propionateFL/FR
 berry pentadienoateFL/FR
isobutyl isobutyrateFL/FR
isobutyl methyl anthranilateFL/FR
 butyl valerateFL/FR
 cyclohexyl carboxylic acidFL/FR
 ethyl 2-octenoateFL/FR
 geranyl methyl tiglate 
 grapefruit acetalFR
3-mercaptohexyl acetateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl nonanoateFL/FR
 plum crotonateFR
isopropyl 2-methyl butyrateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical indeneFR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
green
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
1-penten-3-olFL/FR
 terpinyl propionateFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
3-octyl acetateFL/FR
 viridiflorolFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
spicy
 cadinadiene 
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 grapefruit menthaneFL/FR
 lychee mercaptan acetateFL/FR
 mango thiolFL/FR
 passiflora acetateFL/FR
S-tropical 2-thiobutyrateFL/FR
terpenic
gamma-terpineneFL/FR
tropical
 genet absoluteFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hotrienolFL/FR
 tropical 3-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
waxy
 ethyl nonanoateFL/FR
 nonyl acetateFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
isoamyl 3-methyl thiopropionateFL
isobutyl methyl anthranilateFL/FR
 cadinadiene 
 dihydronootkatoneFL
 ethyl 3-octenoateFL
4-mercapto-4-methyl-2-pentanolFL
S-(methyl thio) hexanoateFL
1-phenethyl mercaptanFL
2-phenyl propyl isobutyrateFL/FR
alpha-terpinyl methyl etherFL/FR
S-tropical 2-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
 viridiflorolFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
acidic
2-ethyl butyric acidFL/FR
alliaceous
 allyl propionateFL/FR
 dipropyl trisulfideFL
 tropical thiazoleFL/FR
bitter
 tridecanalFL/FR
caramellic
 maltyl isobutyrateFL/FR
citrus
 grapefruit oil c.p. californiaFL/FR
 grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)FL/FR
 grapefruit oil terpenelessFL/FR
(+)-nootkatoneFL/FR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
 valenceneFL/FR
coconut
delta-octalactoneFL/FR
fatty
 allyl octanoateFL/FR
(E,E)-2,4-dodecadienalFL
floral
 citronellyl acetateFL/FR
 hotrienolFL/FR
 neryl acetateFL/FR
 tropical iononeFL/FR
fruity
 allyl hexanoateFL/FR
 amyl butyrateFL/FR
isoamyl propionateFL/FR
 benzyl isobutyrateFL/FR
 berry pentadienoateFL/FR
isobutyl isobutyrateFL/FR
 butyl valerateFL/FR
 cyclohexyl carboxylic acidFL/FR
 ethyl 2-octenoateFL/FR
 geranyl methyl tiglate 
3-mercaptohexyl hexanoateFL
 methyl 2-methyl valerateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 rose butanoateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical trithianeFL/FR
green
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
 cassis pentanoneFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
beta-ocimeneFL/FR
3-octyl acetateFL/FR
1-penten-3-olFL/FR
 terpinyl propionateFL/FR
hay
 genet absoluteFL/FR
honey
 phenethyl acetateFL/FR
juicy
 ethyl (E,Z)-2,4-decadienoateFL/FR
 lychee mercaptan acetateFL/FR
meaty
3-mercapto-2-butanoneFL
naphthyl
2'-hydroxyacetophenoneFL/FR
oily
 tetrahydrofurfuryl propionateFL
sulfurous
 buchu mercaptanFL/FR
 grapefruit menthaneFL/FR
 mango thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
terpenic
gamma-terpineneFL/FR
tropical
3-mercaptohexyl acetateFL/FR
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
 ethyl nonanoateFL/FR
 geranyl propionateFL/FR
 nonyl acetateFL/FR
winey
 methyl nonanoateFL/FR
 
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Potential Uses:
 beverageFL
 citrusFR
 currant blackFR
 durianFL
 grapeFR
 grapefruitFR
 mangoFR
 pepper 
 spiceFR
 tropicalFL
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Occurrence (nature, food, other): note
 grapefruit juice
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 orange fruit juice
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 poncirus trifoliata
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 pummelo
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 wine
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Synonyms:
3-cyclohexene-1-methanethiol, a,a,4-trimethyl-
 grapefruit mercaptan
 grapefruit mercaptan 0.1% in grapefruit oil natural
 grapefruit mercaptan 1% in grapefruit oil natural
 grapefruit mercaptan 1% in PG natural
 grapefruit mercaptan, 1% in grapefruit terpenes
 grapefruit mercaptan, 1% in TEC
 grapefruit mercaptan, para-menthen-8-thiol, 1% in PG
p-menth-1-en-8-thiol
p-menth-1-ene-8-thiol
para-menth-1-ene-8-thiol
1-p-menthen-8-thiol
1-para-menthen-8-thiol
p-menthen-8-thiol
p-menthene thiol
para-menthene thiol
1-p-menthene-8-thiol
1-para-menthene-8-thiol
p-menthene-8-thiol
1-para-menthene-8-thiol 0.1% in grapefruit oil, natural
p-menthene-8-thiol 0.1% PG natural
p-menthene-8-thiol 1% in d'limonene natural
1-p-menthene-8-thiol 1% in P.G.
1-p-menthene-8-thiol 40% in p.g.
1-p-menthene-8-thiol natural
1-p-menthene-8-thiol natural 1% in d'limonene
1-p-menthene-8-thiol natural 5% in ethyl alcohol
1-p-menthene-8-thiol synthetic 1% in d'limonene
p-menthenethiol
para-menthenethiol
1-p-menthetn-8-thiol 1% in DPM
2-(4-methyl-1-cyclohex-3-enyl)propane-2-thiol
2-(4-methylcyclohex-3-en-1-yl)propane-2-thiol
 terpenyl mercaptane 1% limonene
 terpinyl mercaptan
alpha,alpha,4-trimethyl cyclohex-3-ene-1-methane thiol
alpha,alpha,4-trimethyl cyclohex-3-ene-1-methanethiol
alpha,alpha,4-trimethyl-3-cyclohexene-1-methane thiol
a,a,4-trimethyl-3-cyclohexene-1-methanethiol
alpha,alpha,4-trimethyl-3-cyclohexene-1-methanethiol
a,a,4-trimethylcyclohex-3-ene-1-methanethiol
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Synonyms   Articles   Notes   Search   Top
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