First Second Third Fourth Fifth Sixth Seventh Eighth
BT

The Good Scents Company Information Listings

To Odor Index or To Flavor Descriptor
Odor Descriptors for nutty
This information is provided to the Internet Community.
 
Primary (First) - nutty
FL/FR2-acetyl-3,5-dimethyl pyrazine
 odor: nutty roasted hazelnut
 flavor: nutty roasted hazelnut
FL/FR2-acetyl-3,5(or 6)-dimethyl pyrazine
 odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter
 flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter
FL/FR2-acetyl furan
 odor: sweet balsam almond cocoa caramel coffee
 flavor: Sweet, nutty and roasted with a sweet, baked-goods body
5-acetyl-2-methyl oxazole
FL/FR2-acetyl-3-methyl pyrazine
 odor: nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic
 flavor: nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable
FL2-acetyl-5-methyl pyrazine
 odor: popcorn
2-acetyl oxazole
 odor: nutty popcorn
FL/FR acetyl propionyl
 odor: pungent sweet butter creamy caramel nutty cheese
 flavor: Toasted, buttery and caramellic with marshmallow and molasses nuances
FL/FR3-acetyl pyridine
 odor: sweet nutty dry hawthorn phenolic woody popcorn
 flavor: nutty roasted corn chip nut skin corn popcorn
CS adansonia digitata oil (leaf and fruit pulp)
 odor: nutty
CS adansonia digitata seed oil
 odor: mild nutty
FL/FR arachis hypogaea oil CO2 extract
 odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody
 flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic
FL/FR2-benzofuran carboxaldehyde
 odor: bitter almond
 flavor: nutty bitter almond tonka
FR brazil nut fragrance
FL butyramide
FL chocolate pyrazine B
 odor: nutty roasted hazelnut barly
FL3,5(6)-cocoa pyrazine
 odor: nutty nut skin hazelnut peanut chocolate roasted
 flavor: Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances
FL cocoa pyrazines base (mixture of pyrazines)
 odor: nutty bitter chocolate
 flavor: bitter nutty chocolate
FL coffee distillates
 flavor: coffee
 dehydrocostus lactone
FL3,5-diethyl-2-methyl pyrazine
 odor: nutty meaty vegetable
 flavor: green nutty
2,4-diethyl-5-propyl oxazole
 odor: nutty green sweet
CS dimethyl adipate
 odor: mild nutty
2,4-dimethyl-5-ethyl thiazole
 odor: nutty roasted meaty earthy
FL/FR4,5-dimethyl-2-ethyl-3-thiazoline
 odor: meat nut musty sulfury coffee chocolate raw vegetable
 flavor: nut skin raw vegetable nutty cocoa earthy musty
2,5-dimethyl-3-oxazoline
 odor: nutty vegetable
FL/FR2,3-dimethyl pyrazine
 odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted
 flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready
FL2,5-dimethyl pyrazine and 2,6-dimethyl pyrazine mixture
 odor: nutty roasted baked potato
FL2,4-dimethyl-5-vinyl thiazole
 odor: nutty cocoa
 flavor: nut
FL1-ethyl-2-acetyl pyrrole
 odor: nutty roasted
 flavor: pungent dusty, somewhat nutty
FL2-ethyl-2,5-dihydro-4-methyl thiazole
 odor: nutty roasted vegetable
 flavor: tropical fruit peach slightly catty and meaty
FL2-ethyl-5(or6)-methyl pyrazine
 odor: nutty roasted coffee hazelnut cocoa roasted barley
FL5-ethyl-2-methyl pyridine
 odor: nutty strong raw potato roasted earthy
 flavor: winey buttery acidic cereal sulfurous solvent
FL/FR2-ethyl-4-methyl thiazole
 odor: Nutty, brown, savory with coffee, sulfury and meaty nuances
 flavor: Coffee, cocoa, meaty, rubbery
5-ethyl-4-methyl thiazole
 odor: nut green earthy
2-ethyl-4-isopropenyl pyridine
 odor: nutty bitter herbal
FR filbert fragrance
FL/FR filbert heptenone
 odor: raw nut skin myrcene ketonic sweet hazelnut filbert
 flavor: Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance
FL/FR filbert heptenone B
 odor: nutty hazelnut
 flavor: nutty
FL/FR filbert pyrazine
 odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances
 flavor: Nutty peanut, musty corn-like with raw and oily nuances
FL/FR(E)-filbertone
 odor: hazelnut nutty
FL/FReuropean hazelnut absolute
 odor: hazelnut
 flavor: hazelnut
FR hazelnut fragrance
FL/FRroasted hazelnut infusions
 odor: nutty hazelnut
 flavor: nutty hazelnut
FL/FReuropean hazelnut oil CO2 extract
FLeuropean hazelnut oleoresin
 flavor: nutty hazelnut
FL2-hexyl-5 or 6-keto-1,4-dioxane
 odor: sweet nutty
FL/FR4-hydroxybenzaldehyde
 odor: slightly nutty almond, balsamic vanilla like with slight brown honey nuance. with a faint metallic character
 flavor: mparts a creamy mouth feel, slightly musty nutty with vanilla and honey nuances
FL krameria triandra root oil CO2 extract
 odor: nutty orris leafy
FL/FR2,6-lutidine
 odor: Nutty, amine, woody, bready and vegetable-like
 flavor: Nutty, coffee, cocoa, musty, bready and meaty
CS maraniol
FLN-(2-mercaptoethyl)-1,3-thiazolidine
 odor: popcorn
FL/FR methoxymethyl pyrazine
 odor: nutty fresh roasted peanut nut skin green hazelnut
 flavor: nutty nut skin hazelnut roasted earthy almond peanut
FL/FR2-methoxypyrazine
 odor: sweet nutty cocoa
FL methyl ethoxypyrazine
 odor: nutty hazelnut nut skin almond earthy brown pineapple
 flavor: nutty nut skin hazelnut earthy roasted almond roasted barley taco
FL/FR2-methyl-3-ethoxypyrazine
 odor: hazelnut roasted almonds pineapple earthy
FL2-methyl-5-ethoxypyrazine
 odor: nutty roasted
FL2-methyl-6-ethoxypyrazine
 odor: nutty roasted
FL/FR2-methyl-3-,5 or 6-(furfuryl thio) pyrazine
 odor: sulfurous nutty roasted coffee cooked meat
FL4-methyl-1-pentanol
FL/FR2-methyl-3-propyl pyrazine
 odor: nutty
 flavor: earthy green nutty
FL/FR2-methyl pyrazine
 odor: Nutty, brown, nut skin, musty, pyrazine and earthy with a slight roasted nuance
 flavor: Nutty, brown, roasted, musty and astringent
FL/FR5-methyl quinoxaline
 odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances
 flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance
FL/FR nutty cyclohexenone
 odor: Sweet, nutty, phenolic, walnut, fruity, almond and benzoin
 flavor: Nutty, musty, phenolic and woody with grain-like nuances
FL/FR(Z)-3-octen-2-one
 odor: nutty
FR peanut butter cookie fragrance
FL peanut dithiazine
 odor: peanut meaty cocoa
FR peanut fragrance
FL/FR pentanoic acid, 3-methyl-2-oxo-, ethyl ester
 odor: nutty black walnut aroma, accompanied by woody nuances and a subtle herbaceousness
 flavor: fresh nutty notes of walnut, dry, woody
FR pistachio fragrance
FR popcorn fragrance
2-propyl-3,6-dimethyl pyrazine
 odor: hazelnut
 flavor: hazelnut
FL pyrazine
 odor: pungent sweet corn like roasted hazelnut barly
FL pyrazines mixture
 odor: nutty roasted peanut coffee chocolate
FL pyrrole
 odor: sweet warm nutty ethereal
FR resorcinol
 odor: nutty creamy phenolic hawthorn musty
 flavor: Creamy, vanilla, slightly phenolic and musty
FL/FR sesame absolute
 odor: sesame nutty roasted peanut coffee gourmand woody balsamic
 flavor: nutty sesame
FL/FR sesame absolute CO2 extract
 odor: sesame nutty roasted peanut coffee gourmand woody balsamic cereal
 flavor: nutty sesame
FL/FR shoyu pyrazine
 odor: Raw nutty and green pepper
 flavor: Musty, raw, slight nutty, slight radish
FL/FR2,3,5,6-tetramethyl pyrazine
 odor: nutty musty chocolate coffee cocoa brown lard burnt
 flavor: nutty musty weedy earthy cocoa peanut coffee asparagus
FL/FR2,4,5-trimethyl oxazole
 odor: nutty nut skin roasted wasabi shellfish mustard vegetable
 flavor: burnt nutty hazelnut oily nut skin potato earthy mushroom
FL/FR2,3,5-trimethyl pyrazine
 odor: nutty nut skin earthy powdery cocoa baked potato roasted peanut hazelnut musty
 flavor: raw nut skin vegetable cocoa toasted earthy chocolate coffee
FL/FR2,4,5-trimethyl thiazole
 odor: musty nutty vegetable cocoa hazelnut chocolate coffee
 flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances
FL/FR valeraldehyde dibutyl acetal
FL/FR valeraldehyde propylene glycol acetal
FR walnut fragrance
 
Secondary (Second) - nutty
FL5-acetyl-2,3-dihydro-1,4-thiazine
 odor: nutty cooked roasted popcorn
FL/FR3-acetyl-2,5-dimethyl furan
 odor: sweet musty nutty earthy cocoa corn leather
 flavor: Nutty, musty, cocoa-like, with beany and bready nuances
FL/FR2-acetyl-3,6-dimethyl pyrazine
 odor: popcorn roasted hazelnut caramellic
FL/FR2-acetyl-3-ethyl pyrazine
 odor: Earthy, nutty, musty, potato and corn-like
 flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance
FL/FR2-acetyl-5-methyl furan
 odor: strong musty nutty hay coconut coumarin milky
 flavor: Nutty cocoa-like with a toasted bready nuance
5-acetyl-4-methyl thiazole
 odor: roasted nutty sulfurous
2-acetyl-2-pyrroline
 odor: nutty roasted ham sweet
FL/FR2-acetyl thiophene
 odor: sulfurous nutty hazelnut walnut
 flavor: onion, malty, roasted
FL/FR allyl 2-ethyl butyrate
 odor: nut fruit peach-pit cherry-pit ethereal
 flavor: ethereal fruity green nutty hazelnut seedy macadamia nut flesh
FR banana nut bread fragrance
FR banana nut cake fragrance
FL/FR benzaldehyde
 odor: strong sharp sweet bitter almond cherry
 flavor: fruity cherry maraschino cherry oily nutty woody tropical fruit
FL/FR(-)-alpha-bisabolol
 odor: fruity nutty coconut
FL/FR bornyl isobutyrate
 odor: camphor nutty pine needle
FL butyroin
 odor: sweet pungent buttery nut
 flavor: buttery
FR chestnut blossom fragrance
FL/FR cocoa pentenal
 odor: sweet cocoa nutty rose powdery
 flavor: Floral, sweet, waxy and cocoa-like with a honey nuance
FL/FR3,5-cocoa pyrazine
 odor: Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted
 flavor: Sweet, nutty, caramellic, coffee, corn, cocoa and potato
FL coffee pyrazine
 odor: coffee bean nutty grassy roasted
 flavor: coffee
FL cyclotene butyrate
 odor: fruity nutty caramellic maple
FL/FR9-decen-5-olide
FL2,5-diethyl-3-methyl pyrazine
 odor: toasted hazelnut meaty
 flavor: hazelnut burnt
FL2,5-diethyl-4-methyl thiazole
 odor: green nutty
FL difurfuryl ether
 odor: coffee nutty earthy
 flavor: coffee mushroom-like
FL6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazine
 odor: roasted nutty
FL3,5-diisobutyl-1,2,4-trithiolane
 odor: roasted, roasted nut, crisp bacon-like and pork rind-like
 flavor: roasted, roasted nut, crisp bacon-like and pork rind-like
1,5-dimethyl-4-hexen-1-yl 2-butenoate
 odor: fruity, slightly nutty and woody, but dirty, chemical, and slightly harsh
FL2,5-dimethyl thiazole
 odor: roasted nutty
FL4,5-dimethyl thiazole
 odor: Fishy, amine and pyridine-like with shrimp and savory nuances
 flavor: Fishy, pyidine-like with molasses and savory nuances
FL2,5-dimethyl thiophene
 flavor: green sulfurous
FL2-ethoxy-3-isopropyl pyrazine
 odor: slightly roasted nut
FL/FR ethyl 2-hydroxy-2-methyl butyrate
 odor: caramel nutty
FL(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazoline
 odor: meaty nutty cooked roasted
FL(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazoline
 odor: meaty nutty cooked roasted
FL/FR2-ethyl pyrazine
 odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances
 flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance
FL2-ethyl thiazole
 odor: green nutty
FL furfural acetone
 odor: Sweet, balsamic, nutty, creamy, coumarin and vanilla-like with a powdery anisic nuance
 flavor: Sweet, nutty, powdery, vanilla and coumarin creamy
FL/FR guaiacyl butyrate
FL/FR guaiacyl isobutyrate
 odor: fruity nutty
FL/FR guaiacyl propionate
 odor: fruity nutty vanilla
FL/FR hawthorn carbinol
 odor: sweet hawthorn floral nutty powdery
 flavor: sweet spicy floral aldehydic almond nut skin hawthorn new mown hay grape skin
FL/FRgamma-heptalactone
 odor: sweet coconut nutty caramel tonka hay
 flavor: Sweet, lactonic, creamy, coconut and coumarin, with milky and tobacco nuances
FL3-hydroxy-2-octanone
 odor: brown nutty
FR malt fragrance
FL/FR menthofuran
 odor: Diffusive, pungent, musty, nutty, pyrazine like, nutty, earthy and coffee
 flavor: Musty, nutty, coffee, raw and legume
FL/FR2-methoxy-3-methyl pyrazine
 odor: roasted almond hazelnut peanut
 flavor: nutty green
(S)-4-methyl-1-hexanol
 odor: spicy nutty green sour
FL2-methyl quinoxaline
 odor: toasted coffee nutty fruity
 flavor: phenolic burnt coffee nutty
FL3-(methyl thio) propyl mercaptoacetate
 odor: radish nutty meaty fatty salad creamy
 flavor: radish
5-methyl-7(H)-cyclopenta[b]pyrazine
 odor: strong animal, nutty, meaty note
FL/FR nutty quinoxaline
 odor: Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances
 flavor: Nutty, musty, corn taco and popcorn-like
FL nutty thiazole
 odor: Musty, nutty and earthy with a coffee and meaty nuance
 flavor: Nutty, roasted, meaty and savory with woody and coffee nuances
FL peanut oxazole
 odor: musty nutty vegetable cocoa nut skin bread crust phenolic woody
 flavor: musty nutty vegetable cocoa coffee bready nut skin beany
FR pecan pie fragrance
FL2-propionyl-2-thiazoline
 odor: meaty nutty cooked roasted
 flavor: popcorn roasted bread baked bread crust
FL/FR propyl benzoate
 odor: balsam nutty
 flavor: fruity nutty
FL pyrazinyl methyl sulfide
 odor: corn chip nutty sulfurous ether
CSortho-salicylic acid
 odor: faint phenolic nutty
FLpara-salicylic acid
 odor: phenolic nutty
FD sesame seed oil
 odor: mild fatty nutty
FL/FR sulfuryl butyrate
FL/FR sulfuryl isobutyrate
FL/FR sulfuryl decanoate
FL sulfuryl formate
FL/FR sulfuryl hexanoate
FL/FR sulfuryl octanoate
FL/FR sulfuryl propionate
FL thialdine
 odor: sulfurous nutty hazelnut corn meaty earthy clam
 flavor: sulfurous green onion radish garlic cooked onion earthy brothy
FL thiazole
 odor: pyridine nutty meaty
FR tonka bean absolute
 odor: sweet warm coumarin nutty caramel
FR tonka specialty
 odor: sweet warm coumarin nutty caramel
FR veltonal (Bedoukian)
 odor: dry sweet tobacco nutty violet
FL/FR vinyl sulfurol
 odor: Diffusive, musty, nutty, root vegetable-like
 flavor: Nutty, musty, earthy, cocoa powder like
 
Tertiary (Third) - nutty
FL acetyl acetaldehyde dimethyl acetal
 odor: ethereal musty nutty alcoholic bitter
FL3-acetyl-2,5-dimethyl thiophene
 odor: burnt roasted meaty
 flavor: sweet dried hazelnut almond marzipan
FL/FR2-acetyl pyrazine
 odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee
 flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
FL aconitic acid
 odor: Vegetative, musty and nutty with a dry, toasted nuance
 flavor: Nutty, vegetative, musty and slightly caramellic
FL(E)-aconitic acid
 odor: vegetable musty nut dry toasted
 flavor: nut vegetable caramel
FL/FRisoamyl lactate
 odor: fruity creamy nutty
FL/FRalpha-angelica lactone
 odor: sweet solvent nutty tonka coumarin tobacco
 flavor: Sweet, creamy, coconut, vanilla hay and coumarin-like nuances
FL/FR apium graveolens seed extract
 odor: celery
 flavor: celery
FR boronia butenal
 odor: dry sweet tobacco nutty violet boronia dry leaves hay wood acorns
FL2-butyl-2-butenal
 odor: cooked roasted
 flavor: sweet nutty
FL2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
 odor: roasted cocoa peanut
FR6(or 8)-isobutyl quinoline
 odor: earthy rooty nutty oakmoss vetiver leathery green
FRroasted chestnut fragrance
FR chocolate hazelnut fragrance
FL cocoa distillates
 odor: sweet sulfury cocoa nutty chocolate creamy
 flavor: cocoa
FL/FR coconut absolute
 odor: fresh fatty fruity nutty
 flavor: coconut
FL cocos nucifera water
 odor: fresh fatty fruity nutty
FL/FRpara-cresyl laurate
 odor: Sweet, slightly oily, nutty, vanilla-like and balsamic
 flavor: Sweet, waxy, fatty and balsamic
FL cyclohexyl methyl pyrazine
 odor: green musty nutty
FL2,5-diethyl thiazole
 odor: meaty musty nutty
FL2,3-dimethyl-5-isobutyl pyrazine
 odor: green leafy nutty
FL dimethyl dihydrocyclopentapyrazine
 odor: burnt earthy nutty roasted coffee
FL6,7-dimethyl dihydrocyclopentapyrazine
 odor: burnt earthy nutty roasted
FL/FR2,5-dimethyl pyrazine
 odor: cocoa roasted nuts roast beef woody grass medical
 flavor: Musty, potato, cocoa and nutty with a fatty and oily nuance
FL/FR2,6-dimethyl pyrazine
 odor: ethereal cocoa nutty roasted roasted meaty beefy brown coffee buttermilk
 flavor: meaty nutty roasted cocoa brothy bready coffee musty
FL2-ethoxythiazole
 odor: Musty, vegetative, green, phenolic, nutty, coffee and brothy
 flavor: Musty, vegetative, brothy, nutty and coffee with a slight rubbery nuance
FL/FR2-ethyl-3,5(or 6)-dimethyl pyrazine
 odor: burnt coffee nutty roasted woody
FL3-(ethyl thio) butanol
 odor: cooked roasted nutty
FL/FRS-furfuryl thioformate
 odor: sulfurous coffee nutty
 flavor: coffee
FL2,4-heptadien-1-ol
 odor: fatty cheesy nutty almond
FL/FR3,4-hexane dione
 odor: buttery toasted almond nutty caramellic
 flavor: caramel nutty buttery
2-methyl acetoin
 odor: truffle earthy nutty
FL/FR2-methyl-3-(methyl thio) pyrazine
 odor: roasted meat nutty almond vegetable
FL/FR2-methyl-3-pentenoic acid
 odor: cranberry hazelnut nutty
FL4-methyl thiazole
 odor: Alliaceous, ripe, nutty, vegetable, tomato with a green tropical nuance
 flavor: Green, vegetative, meaty, with an alliaceous nuance
FL3-pentanol
 odor: sweet herbal oily nutty
FL/FR pinus sylvestris leaf absolute
 odor: sweet resinous warm nutty balsamic spicy fruity
FL/FRisopropenyl pyrazine
 odor: caramellic chocolate nutty roasted
 flavor: burnt coffee
FL2-propionyl thiazole
 odor: cereal bread nutty popcorn
 flavor: bready
FL2-propyl-3,5-dimethyl pyrazine
 odor: hazelnut burnt
FL2-propyl pyrazine
 odor: green vegetable nutty
 flavor: green burnt
FL2-isopropyl pyrazine
 odor: minty green nutty honey
 flavor: coffee caramellic fruity
FR saffron pyranone
 odor: bitter walnut nutty nut skin acorn saffron citrus herbal hot
 flavor: woody old wood nutty
FR sandal cyclopentane
 odor: herbal sandalwood waxy nutty woody
FL/FR sulfurol
 odor: fatty cooked beef juice
 flavor: Meaty, brothy, roasted, metallic and nutty
FL/FR tiglaldehyde
 odor: Diffusive, pungent, green, ethareal, sharp penetrating, nutty and anisic
 flavor: Fresh, fruity, green, pulpy and almond nutty
FR tonka bean oil
 odor: tonka coumarinic
FR tonka bean oleoresin
 odor: strong tonka
FR tonka bean resinoid
 odor: sweet caramel coumarin nutty
FR tonka bean resinoid replacer
 odor: coumarinic caramellic nutty
FLortho-vinyl anisole
 odor: green herbal nutty ether
 
Quaternary (Fourth) - nutty
FL/FR1-acetoxyacetone
 odor: fruity buttery dairy nutty
FL/FR2-acetyl pyridine
 odor: popcorn heavy corn chip fatty tobacco
 flavor: Cornmeal with a nutty and bready nuance
FL/FR2-acetyl thiazole
 odor: nutty popcorn roasted peanuts hazelnut
 flavor: Corn chip with a slight musty background
FL/FR benzaldehyde dimethyl acetal
 odor: green earthy rooty nutty vegetable spinach potato fungal almond winey
 flavor: green earthy rooty nutty potato fungal turnup radish
FL/FR2-sec-butyl-3-methoxypyrazine
 odor: Musty, green, vegetative, nutty, peppery and potato-like
 flavor: Musty, vegetative, potato, galbanum, fishy and earthy
FL/FR2-tert-butyl pyrazine
 odor: minty green bell pepper nutty roasted
FL/FR cherry oxyacetate
 odor: Fruity, cherry, brown, hay-like, with a powdery nuance
 flavor: Fruity, cherry, cocoa with a nut skin nuance
FL/FR chocolate pyrazine A
 odor: chocolate cocoa roasted almond hazelnut peanut nutty
FL/FR3,6-cocoa pyrazine
 odor: potato cocoa roasted nutty
 flavor: hazelnut
FL/FR coffee furanone
 odor: sweet solvent bread buttery nutty
 flavor: Nutty and astringent with a slight, creamy almond nuance
FL/FR coumane
 odor: sweet green spicy coumarin nutty vanilla
FL/FR7-decen-4-olide
 odor: fatty buttery oily nutty
FL dihydroxyacetophenone (mixed isomers)
 odor: Vegetative, green, fatty and nutty with earthy, powdery nuances
 flavor: Green, vegetative, fatty and nutty with mushroom and peanut nuances
FL4,5-dimethyl-2-ethyl thiazole
 odor: burnt hazelnut cocoa
CS4-ethoxyphenol
 odor: mild hawthorn phenolic plastic nutty
 flavor: fruity cherry maraschino cherry medicinal nutty phenolic
FR fig fragrance
FR fig specialty
 odor: fig
FL/FR3-(2-furyl) acrolein
 odor: green grassy fruity spicy vanilla nutty woody cinnamon
FL/FR geranium thiazole
 odor: geranium green red rose nutty vegetable nut skin earthy beany
 flavor: green vegetable nut flesh earthy nut skin licorice red rose fennel
FL(E,E)-2,4-heptadien-1-ol
 odor: green fruity nutty cheese
FL2-hydroxyisophorone
 odor: phenolic woody dry nutty tobacco spicy clean powdery
 flavor: phenolic burnt tobacco smoky nut skin
FL3-mercapto-2-pentanone
 odor: Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruit
 flavor: Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat
FL/FR mesityl oxide
 odor: musty, mildew, earthy, chemical, card board like with nutty, chocolate and woody nuances
 flavor: potato bin, raw and baked potato, jimica with raw vegetative, nutty and dirt like nuances
FL2-methoxy-6-methyl pyrazine
 odor: roasted hazelnut almond peanut
FL/FRortho-methyl anisole
 odor: sweet nutty floral earthy walnut
 flavor: Camphoreous, earthy, woody and salicylate with minty, spicy nuances
FL/FR3-methyl-2-butenal
 odor: sweet, fruity, pungent, brown and nutty with an almond and cherry nuance
 flavor: Sweet, fruity and green with a nutty and cherry background
FL methyl 2-(methyl thio) acetate
 odor: sulfurous cooked potato roasted nut fruity tropical
FL2-methyl-5-isopropyl pyrazine
 flavor: green
FL2-methyl-2-thiazoline
 odor: sulfurous musty meaty nutty
FL/FR(E,Z)-2,6-nonadien-1-yl acetate
 odor: Green leafy with a mild fatty and oxidized nutty nuance
 flavor: Green apple and melon with a fatty mouth feel and a nutty nuance
FL/FR sandal pentenol
 odor: sandalwood woody musk
FL/FR whiskey lactone
 odor: tonka coumarin coconut toasted nutty celery burnt
 flavor: Woody, coumarinic, coconut, Iactonic, creamy and nutty with a toasted nuance
 
Quinary (Fifth) - nutty
FL/FR acetal
 odor: ether green nut earthy sweet vegetable
 flavor: nutty earthy vegetable
FL/FR acetophenone
 odor: sweet pungent hawthorn mimosa almond acacia chemical
 flavor: Powdery, bitter almond cherry pit-like with coumarinic and fruity nuances
FR apricot almond fragrance
FL arachis hypogaea fruit extract
 odor: Peanut, creamy, oily with a fatty roasted nutty depth
 flavor: Peanut, oily, light roasted nutty and fatty nuance
FL/FR bean pyrazine
 odor: pea earthy beany chocolate nutty
2-isobutyl-5-methyl thiazole
 odor: tropical fruit green nut
FL/FR butyrophenone
 odor: camphor cherry walnut hazelnut
FL2,4-dimethyl thiazole
 odor: coffee tea beefy roasted barley
FL/FR2-ethyl-3-methoxypyrazine
 odor: raw potato earthy bell pepper nutty
FL/FR furfuryl thioacetate
 odor: SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like
 flavor: Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous
FL2,4-hexadien-1-ol
 odor: Slight musty and green with a sweet marzipan, raw almond nutty note with a vegetative and a slight whiskey nuance
 flavor: Fruity and tropical with a slight green and vegetative nuance
FL2-hexyl pyridine
 odor: green fatty mutton
 flavor: green vegetable nutty
FL/FR1-hydroxy-2-butanone
 odor: Sweet, brown, coffee, musty, grain- and pyrazine-like with malt and butterscotch nuances
 flavor: Brown, oily and alcoholic with toasted grain notes
FL/FR lilac acetaldehyde
 odor: fresh sweet green cortex lilac narcissus nutty phenolic fruity cherry
 flavor: fruity cherry spicy phenolic bitter almond nutty tropical
FL/FRpara-methyl anisole
 odor: naphthyl cresol ylang powdery nutty
 flavor: Naphthyl, phenolic, camphoraceous, cooling and woody
FL/FR2-methyl butyraldehyde
 odor: musty cocoa phenolic coffee nutty malty fermented fatty alcoholic
 flavor: musty fusel rummy nutty cereal caramellic fruity cocoa
FL/FR methyl 2-furoate
 odor: fruity mushroom fungus tobacco sweet
 flavor: sweet caramel brown sugar musty
FL/FR(E)-7-methyl-3-octen-2-one
 odor: fruity floral
 flavor: fatty oily lactonic nutty meaty tallow fatty
FR pinoacetaldehyde
 odor: fresh clean watery balsam pine nutty natural aldehydic
FL2-propyl pyridine
 odor: green fatty roasted tobacco nutty
FL/FR santalyl butyrate
 odor: woody balsam fruity rose nutty
FR tonka bean absolute replacer
 odor: warm sweet coumarinic caramellic almond vanilla
FL/FR tonka furanone
 odor: tonka hay coumarin coconut
FL/FR trigonella foenum-graecum seed oil CO2 extract
 odor: Sweet, roasted, grainy, bready, brown, nutty, cocoa, coffee and caramellic nuances
 flavor: Roasted, nutty, grainy, bread, brown and meaty nuances
FL/FR tropical thiazole
 odor: Musty alliaceous earthy sulfury slight fruity, coffee, meaty
 flavor: Alliaceous earthy sulfurous coffee with a tropical fruity nuance
FL/FR valeraldehyde
 odor: Diffusive, fermented, bready, fruity with berry nuances
 flavor: Winey, fermented, bready, cocoa chocolate notes
 
Senary (Sixth) - nutty
FL1-acetyl cyclohexyl acetate
 odor: sweet fruity floral honey fig rose nutty
FL2-acetyl-2-thiazoline
 odor: corn chip taco potato chip toasted bread nutty
 flavor: Taco chips, slightly popcorn, toasted and roasted grain, salty impression
FR almond blossom fragrance
 odor: floral cherry green herbal fruity nutty
FL/FR benzothiazole
 odor: Sulfureous, rubbery, vegetative, cooked, brown, nutty, coffee-like and meaty
 flavor: Meaty, vegetative, brown, cooked, beefy and coffee-like
FL/FR caramel furanone solution
 odor: extremely sweet strong caramel maple burnt sugar coffee
 flavor: sweet caramellic burnt sugar
FL/FR cocoa butenal
 odor: sweet narcissus cortex beany honey cocoa nutty radish
 flavor: Green, vegetative, floral, cocoa and nutty
FL(E,E)-2,4-decadienal
 odor: oily cucumber melon citrus pumpkin nut meat
 flavor: Fatty, chicken, aldehydic, green, fried and potato
FR geranyl crotonate
 odor: sweet caramel maple fruity almond acorns nutty
FL/FR2-heptyl furan
 odor: Green, fatty, lactonic, oily and dairy with a meaty nuance
 flavor: Fatty, vegetative, lactonic, herbal and oily with a tropical nuance
FL/FR maple furanone
 odor: sweet fruity caramellic maple fenugreek brown sugar nutty chicory praline butterscotch
 flavor: sweet fruity brown sugar maple fenugreek nutty caramellic chicory
FL2-methyl furan
 odor: ethereal acetone chocolate
 flavor: ethereal green cocoa nutty almond coffee
FL2-methyl thioacetaldehyde
 odor: Sulfureous, vegatative, onion, garlic, mustard and nutty with a potato nuance
 flavor: Alliaceous and vegetative with a good mouthfeel and onion and garlic-like with a potato and bready nuance
FL/FR methyl valerate
 odor: Sweet, tutti frutti, juicy bubble gum-like with a sweaty nuance. It lends a sweet estery, syrupy fruity background
 flavor: Sweet, ripe, fruity with sweaty dairy and cheese nuances
FL/FR santalyl acetate
 odor: woody floral cashew nutty powdery orris
 flavor: Woody, ionone and berry like
FL/FR2-tridecanone
 odor: Fatty, waxy, mushroom, coconut and earthy with a mild chicken fat nuance
 flavor: Fatty and earthy with a fatty mouthfeel and with a dairy, ketonic and cheesy nuance
 
Septenary (Seventh) - nutty
FL1,3-butane dithiol
 odor: Garlic, meaty sulfurous, roasted garlic and onion, spicy, with nutty nuances
 flavor: Garlic, mushroom, bloody metallic, roasted burnt rubber nuances, HVP and meaty, garlic
FL/FR2-isobutyl-3,5-(and 3,6)-dimethyl pyrazine
 odor: cocoa hazelnut musty earthy roasted nutty
FR cabreuva wood oil
 odor: dry sweet woody floral
FR coconut specialty
 odor: sweet coconut
FR coffee fragrance
FL difurfuryl sulfide
 odor: Mild, earthy, fungal, mushroom-like with roasted meaty undertone, cocoa and coffee with nutty nuances
 flavor: Earthy, mushroom, metallic, with bloody savory notes
FL/FRortho-methyl acetophenone
 odor: sweet hawthorn powdery anisic coumarinic phenolic burnt nutty honey
 flavor: sweet anisic coumarinic phenolic burnt nutty nut flesh almond powdery
FR new mown hay fragrance
FL/FR(E,Z)-2,6-nonadien-1-ol
 odor: green cucumber oily violet leafy
 flavor: Green apple and melon with a fatty mouth feel and a nutty nuance
 
Octonary (Eighth) - nutty
FL/FR(E)-benzyl tiglate
 odor: balsamic earthy mushroom vegetable plastic cortex almond nutty
 flavor: balsamic earthy mushroom vegetable cortex plastic spicy wasabi nutty
FL caramel dione
 odor: caramellic burnt sugar brown maple toffee molasses whiskey nutty coffee
 flavor: caramellic toffee maple brown sugar brown molasses creamy buttery
FL/FRpara-alpha-dimethyl styrene
 odor: Phenolic, spicy, styrene, eugenol and guaiacol-like with musty, coffee and nutty nuances
 flavor: Spicy, balsamic, musty and eugenol / guaiacol-like with a nutty nuance
FL2,6-dimethyl thiophenol
 odor: sulfury meaty roasted phenolic metallic
 flavor: Meaty, vegetative and nutty with a slight sulfurous nuance
FL2-ethyl furan
 odor: chemical beany ethereal cocoa bready malty coffee nutty
 flavor: solvent ethereal brown cocoa beany rooty earthy musty
FL hexyl mercaptan
 odor: Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuance
 flavor: Roasted burnt meat with a fatty, rubbery and sulfurous vegetative nuance
FRisopropyl quinoline
 odor: weedy green metallic earthy leafy cortex phenolic nutty
FR siam wood oil
 odor: woody balsam opoponax cedar floral
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) Disclaimer Privacy Policy