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Category:fragranced products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to yellow clear liquid (est) |
| Assay: | 99.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | fragranced products of all types |
| |
| Recommendation for peanut fragrance flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| Export Tariff Code: | 3302.90.0010 |
| Wikipedia: | View |
Potential Blenders and core components note
| For Odor |
| alliaceous |
dipropyl disulfide FL/FR |
| chocolate |
chocolate pyrazine A FL/FR |
2- methoxy-3-methyl pyrazine FL/FR |
| earthy |
nutty pyrazine FL/FR |
| fruity |
octyl butyrate FL/FR |
| herbal |
2- methyl-3-buten-2-ol FL/FR |
| nutty |
2- acetyl-3-methyl pyrazine FL/FR |
2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR |
3,5- cocoa pyrazine FL/FR |
filbert pyrazine FL/FR |
(E)- filbertone FL/FR |
methoxymethyl pyrazine FL/FR |
2- methyl pyrazine FL/FR |
5- methyl quinoxaline FL/FR |
2- methyl thio-3,5 or 6-methyl pyrazine FL/FR |
sesame absolute CO2 extract FL/FR |
2,3,5- trimethyl pyrazine FL/FR |
| popcorn |
2- acetyl thiazole FL/FR |
| sulfurous |
2- acetyl thiophene FL/FR |
benzothiazole FL/FR |
dimethyl disulfide FL/FR |
| vegetable |
methional FL/FR |
| waxy |
butyl laurate FL/FR |
| woody |
cedrenyl acetate FR |
2- methoxy-4-vinyl phenol FL/FR |
| For Flavor |
| No flavor group found for these |
chocolate pyrazine A FL/FR |
(E)- filbertone FL/FR |
2- methyl-3-buten-2-ol FL/FR |
thiazole FL |
| alliaceous |
| alliaceous |
dipropyl disulfide FL/FR |
| corn chip |
2- acetyl thiazole FL/FR |
| green |
4- methyl thiazole FL |
| meaty |
benzothiazole FL/FR |
| musty |
2,3,5- trimethyl pyrazine FL/FR |
| nutty |
2- acetyl-3-methyl pyrazine FL/FR |
2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR |
3,5- cocoa pyrazine FL/FR |
filbert pyrazine FL/FR |
2- methoxy-3-methyl pyrazine FL/FR |
methoxymethyl pyrazine FL/FR |
2- methyl pyrazine FL/FR |
5- methyl quinoxaline FL/FR |
2- methyl thio-3,5 or 6-methyl pyrazine FL/FR |
nutty pyrazine FL/FR |
sesame absolute CO2 extract FL/FR |
| onion |
2- acetyl thiophene FL/FR |
| smoky |
2- methoxy-4-vinyl phenol FL/FR |
| sulfurous |
dimethyl disulfide FL/FR |
methyl benzyl disulfide FL |
| tomato |
methional FL/FR |
| waxy |
butyl laurate FL/FR |
octyl butyrate FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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