EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

galbanum decatriene
galbanolene super (Firmenich)

Sponsors

Fragrance Demo Formulas
Name:undeca-1,3,5-triene
CAS Number: 16356-11-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:240-416-1
FDA UNII:PWB1EM60KN
MDL:MFCD00015699
XlogP3-AA:4.80 (est)
Molecular Weight:150.26446000
Formula:C11 H18
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E,E)-1,3,5-undecatriene
 (E,Z)-1,3,5-undecatriene
 (Z,E)-1,3,5-undecatriene
 (Z,Z)-1,3,5-undecatriene
EFSA/JECFA Comments:
EFSA conclusion: additional data required (EFSA, 2009j). According to JECFA: Min. assay value is "94 % (sum of cis/trans isomers)" and secondary components "2,4,6-undecatriene (Z,Z,E)" CASrn in Register does not specify stereoisomers. Composition of mixture to be specified. Assay value: 94 % (54-56 % 3E,5Z-isomer, 35-37 % 3Z,5E-isomer and 3-5 % 3E,5E-isomer) and 1-3 % secondary component: 2,4,6-undecatriene (2Z,4Z,6E) (EFFA, 2014). CASrn in Register does not specify stereoisomers.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1341 1,3,5-undecatriene
FLAVIS Number:01.061 (Old)
DG SANTE Food Flavourings:01.061 undeca-1,3,5-triene
FEMA Number:3795 1,3,5-undecatriene
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 1,3,5-UNDECATRIENE
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 94.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Boiling Point: 280.00 to 285.00 °C. @ 760.00 mm Hg
Boiling Point: 88.00 °C. @ 1.00 mm Hg
Vapor Pressure:0.336000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 176.00 °F. TCC ( 80.00 °C. )
logP (o/w): 5.085 (est)
Soluble in:
 alcohol
 water, 0.8331 mg/L @ 25 °C (est)
Stability:
 antiperspirant spray, poor
 candle: traces - 0.5%
 cream
 detergent: traces - 0.5%
 liquid bleach, poor
 ph = 10, poor
 ph = 2, poor
 shampoo: traces - 0.1%
 soap: traces - 0.1%
 APC: traces - 0.1%
 fine fragrances: traces - 0.5%
 shower gel: traces - 0.1%
 softener: traces - 0.1%
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:104 hour(s) at 100.00 %
fresh green greasy resinous galbanum pepper bell pepper
Odor Description:at 1.00 % in dipropylene glycol. fresh green greasy resin galbanum green pepper
Luebke, William tgsc, (1994)
Odor sample from: Firmenich Inc.
fresh green cucumber waxy melon vegetable citrus
Odor Description:Fresh green, cucumber, waxy, melon and vegetative, citrus
Mosciano, Gerard P&F 18, No. 5, 39, (1993)
Flavor Type: green
green vegetable waxy cucumber chicken fatty fried
Taste Description: Green, vegetative, waxy, cucumber, chicken, fatty and fried notes
Mosciano, Gerard P&F 18, No. 5, 39, (1993)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
1,3,5-UNDECATRIENE ≥96.0% (sum of isomers), FCC, Kosher
Odor Description:fresh green, resinous, galbanum, green pepper
Powerful and diffusive green, galbanum and peppery notes provide naturalness and lift to a range of odor types.
Taste Description:Strong, galbanum, green bell pepper
Adds green bell pepper, green chili pepper, and similar vegetables notes to flavors.
Firmenich
GALBANOLENE SUPER
Odor Description:An extremely powerful and diffusive material that is the key of galbanum
Normally used as a 10% solution, it will give personality and lift to many fragrance types whenever a unique green note is desired.
Taste Description:green vegetable waxy cucumber chicken fatty fried
Givaudan
Undecatriene 10%/TEC
Odor Description:Intense, Galbanum, Green, Herbaceous
Undecatriene is used in traces to provide a natural galbanum-like effect in compositions. It rounds out the palette of available green notes.
Bedoukian Research
UNDECATRIENE ≥97.0%, Kosher
Odor Description:A galbanum-like odor with notes of elemi
Powerful and diffusive green, galbanum provide naturalness and lift to a range of odor types.
Taste Description:Strong, galbanum, green bell pepper, cilantro
Green bell pepper, cilantro, may also add ripe notes to pineapple.
Moellhausen
GALBANOLENE SUPER
Odor Description:An extremely powerful and diffusive material that is the key of galbanum
Taste Description:green vegetable waxy cucumber chicken fatty fried
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Azelis UK
GALBANOLENE SUPER
Services
Bedoukian Research
1,3,5-UNDECATRIENE (10% IN TRIETHYL CITRATE)
Odor: fresh green, resinous, galbanum, green pepper
Use: Powerful and diffusive green, galbanum and peppery notes provide naturalness and lift to a range of odor types.
Flavor: Strong, galbanum, green bell pepper
Adds green bell pepper, green chili pepper, and similar vegetables notes to flavors.
Bedoukian Research
1,3,5-UNDECATRIENE
≥96.0% (sum of isomers), FCC, Kosher
Odor: fresh green, resinous, galbanum, green pepper
Use: Powerful and diffusive green, galbanum and peppery notes provide naturalness and lift to a range of odor types.
Flavor: Strong, galbanum, green bell pepper
Adds green bell pepper, green chili pepper, and similar vegetables notes to flavors.
Bedoukian Research
UNDECATRIENE
≥97.0%, Kosher
Odor: A galbanum-like odor with notes of elemi
Use: Powerful and diffusive green, galbanum provide naturalness and lift to a range of odor types.
Flavor: Strong, galbanum, green bell pepper, cilantro
Green bell pepper, cilantro, may also add ripe notes to pineapple.
Berjé
Undecatriene
Happening at Berje
BOC Sciences
For experimental / research use only.
UNDECATRIENE 97.0%
CG Herbals
1,3,5-Undecatriene (10% Dilution)
Ernesto Ventós
GALBANOLENE SUPER FIRMENICH 944252
Odor: GREEN, AROMATIC, GALBANUM
Firmenich
GALBANOLENE SUPER
Odor: An extremely powerful and diffusive material that is the key of galbanum
Use: Normally used as a 10% solution, it will give personality and lift to many fragrance types whenever a unique green note is desired.
Givaudan
Undecatriene 10%/TEC
Odor: Intense, Galbanum, Green, Herbaceous
Use: Undecatriene is used in traces to provide a natural galbanum-like effect in compositions. It rounds out the palette of available green notes.
Indukern F&F
GALBANOLENE SUPER
Odor: POWERFUL, GREEN, GALBANUM
Moellhausen
GALBANOLENE SUPER
Penta International
1,3,5-UNDECATRIENE, Kosher
Sigma-Aldrich
1,3,5-Undecatriene, mixture of 1,3(E),5(Z) and 1,3(E),5(E) isomers, ≥70%
Odor: pineapple; green
Certified Food Grade Products
Synerzine
1,3,5-Undecatriene
TCI AMERICA
For experimental / research use only.
1,3,5-Undecatriene (mixture of isomers) >75.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn N - Harmful, Dangerous for the environment.
R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
Skin sensitisation (Category 1), H317
Serious eye damage/eye irritation (Category 2A), H320
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H315 - Causes skin irritation
H317 - May cause an allergic skin reaction
H320 - Causes eye irritation
Precautionary statement(s)
P102 - Keep out of reach of children.
P103 - Read label before use
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P330 - Rinse mouth.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: M,F] > 8000 mg/kg
Data not possible to interprete
(Pellmont, 1973c)

oral-mouse LD50 [sex: M,F] 2000 - 4000 mg/kg
Data not possible to interprete
(Pellmont, 1973c)

oral-rat LD50 7563 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 415, 1988.

Dermal Toxicity:
skin-rabbit LD50 > 3000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 415, 1988.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for galbanum decatriene usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.20 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 16
 average usual ppmaverage maximum ppm
baked goods: 0.020000.50000
beverages(nonalcoholic): 0.004000.10000
beverages(alcoholic): 0.020000.50000
breakfast cereal: 0.010000.25000
cheese: 0.015000.40000
chewing gum: 0.500005.00000
condiments / relishes: 0.020000.50000
confectionery froastings: 0.020000.50000
egg products: 0.020000.50000
fats / oils: 0.050001.00000
fish products: 0.030000.70000
frozen dairy: 0.015000.40000
fruit ices: 0.010000.25000
gelatins / puddings: 0.010000.30000
granulated sugar: 0.020000.50000
gravies: 0.030000.70000
hard candy: 0.020000.50000
imitation dairy: 0.020000.50000
instant coffee / tea: 0.004000.10000
jams / jellies: 0.020000.50000
meat products: 0.050001.20000
milk products: 0.010000.25000
nut products: 0.010000.25000
other grains: --
poultry: 0.050001.20000
processed fruits: --
processed vegetables: 0.010000.25000
reconstituted vegetables: 0.010000.25000
seasonings / flavors: 0.200005.00000
snack foods: 0.040001.00000
soft candy: 0.030000.70000
soups: 0.010000.30000
sugar substitutes: 0.020000.50000
sweet sauces: 0.020000.50000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf

Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in FGE.25Rev3
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):16356-11-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61832
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
undeca-1,3,5-triene
Chemidplus:0016356119
RTECS:YQ2833000 for cas# 16356-11-9
 
References:
 undeca-1,3,5-triene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:16356-11-9
Pubchem (cid):61832
Pubchem (sid):135017059
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB30944
FooDB:FDB002920
Export Tariff Code:2901.29.5000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
alliaceous
dibutyl sulfide
FL/FR
dipropyl disulfide
FL/FR
amber
ambroxan
FL/FR
animal
animal carbolactone
FR
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
anise
anise seed oil
FL/FR
anisic
ocimum basilicum herb oil
FL/FR
balsamic
abies alba needle oil
FL/FR
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
cotinus coggygria branch/leaf oil
FL/FR
fir balsam absolute
FR
fir needle oil siberia
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone methyl ether
FL/FR
camphoreous
camphor tree bark oil
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
strawberry furanone
FL/FR
chocolate
2,4,5-
trimethyl thiazole
FL/FR
citrus
dihydromyrcenol
FL/FR
grapefruit pentanol
FR
methyl heptenone
FL/FR
coumarinic
phthalide
FL/FR
ethereal
2-
methyl valeraldehyde
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
(Z)-2-
nonenal
CS
2-
nonenal
FL/FR
floral
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
citronellyl ethyl ether
FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
floral pyranol
FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
leerall
FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
muguet octadienol
FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
phenethyl acetate
FL/FR
phenethyl salicylate
FL/FR
(Z)-
rose oxide
FL/FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
gamma-
decalactone
FL/FR
green acetate
FR
octyl formate
FL/FR
rhubarb undecane
FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl thiazole
FL/FR
S-sec-
butyl thioisovalerate
FL/FR
2-sec-
butyl-3-methoxypyrazine
FL/FR
2-iso
butyl-3-methoxypyrazine
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
green
cognac oil
FL/FR
cortex pyridine
FL/FR
para-
dimethyl hydroquinone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ferula galbaniflua gum
FL/FR
ferula galbaniflua gum extract
FL/FR
ferula galbaniflua water
FR
ferula kokanica resin oil
FR
galbanum absolute
FL/FR
galbanum absolute replacer
FR
galbanum essence
FL/FR
galbanum oil
FL/FR
galbanum oil CO2 extract
FL/FR
galbanum oil replacer
FR
galbanum oil terpeneless
FL/FR
galbanum oleoresin
FL/FR
galbanum oxyacetate
FR
galbanum resinoid
FL/FR
galbanum resinoid replacer
FR
galbanum specialty
FR
galbascone (IFF)
FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
leafy oxime
FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
narcissus flower absolute
FR
neogall
FR
nerol oxide
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
octanal diethyl acetal
FL/FR
1-
penten-3-ol
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
pineapple heptadienone 10%
FR
2-
propenyl-para-cymene
FR
iso
propyl 3-methyl thiocrotonate
FL/FR
iso
propyl thioisovalerate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl isobutyrate
FL/FR
spirogalbanone (Givaudan)
FR
styralyl acetate
FL/FR
violet dienyne
FR
herbal
3-
butylidene phthalide
FL/FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
honey
phenyl acetic acid
FL/FR
marine
green
algae absolute
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
musty
cocoa butenal
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
carrot weed oil
FL/FR
cubeb oil
FL/FR
cumin seed oil
FL/FR
cuminaldehyde
FL/FR
levisticum officinale root oil
FL/FR
black
pepper oil
FL/FR
pimenta acris leaf oil
FL/FR
sulfurous
3-(
methyl thio) hexanol
FL/FR
terpenic
frankincense oil
FL/FR
juniperus communis fruit oil
FL/FR
alpha-
terpineol
FL/FR
thujonic
thuja occidentalis leaf oil
FL/FR
tonka
flouve absolute
FR
tonka bean absolute
FR
tropical
cis-
galbanum oxathiane
FL/FR
2-
tropical oxathiane
FL/FR
waxy
decyl acetate
FL/FR
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
2,4-
nonadien-1-ol
FL/FR
1-
undecanol
FL/FR
woody
cistus twig/leaf oil
FL/FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
patchouli ethanone
FR
santall
FR
spruce needle oil canada
FL/FR
tobacarol (IFF)
FR
1,3,5,7-
undecatetraene
FL/FR
vetiver oil haiti
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
woody propanol
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
S-sec-
butyl thioisovalerate
FL/FR
cistus twig/leaf oil
FL/FR
cotinus coggygria branch/leaf oil
FL/FR
green pea pyrazine
FL
2-
methoxy-3-propyl pyrazine
FL
iso
propyl 3-methyl thiocrotonate
FL/FR
iso
propyl thioisovalerate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
thuja occidentalis leaf oil
FL/FR
2-
tropical oxathiane
FL/FR
1,3,5,7-
undecatetraene
FL/FR
sorbyl isobutyrate
FL/FR
aldehydic
aldehydic
1-
undecanol
FL/FR
alliaceous
allyl thiopropionate
FL
dipropyl disulfide
FL/FR
animal
para-
cresyl caprylate
FL/FR
anise
anise seed oil
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
fir needle oil siberia
FL/FR
berry
raspberry ketone methyl ether
FL/FR
camphoreous
camphor tree bark oil
FL/FR
caramellic
strawberry furanone
FL/FR
celery
3-
butylidene phthalide
FL/FR
citrus
laevo-
linalool
FL/FR
alpha-
terpineol
FL/FR
coumarinic
phthalide
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadienal
FL
chicken
fat flavor
FL
(Z)-3-
hexen-1-yl benzoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
2-
nonenal
FL/FR
2,4-
octadien-1-ol
FL
floral
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenyl acetic acid
FL/FR
fruity
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl alcohol
FL/FR
gamma-
decalactone
FL/FR
2,4-
hexadien-1-ol
FL
styralyl acetate
FL/FR
fusel
green
cognac oil
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl thiazole
FL/FR
2-iso
butyl-3-methoxypyrazine
FL/FR
2-iso
butyl-3-methyl pyrazine
FL/FR
carrot weed oil
FL/FR
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
cortex pyridine
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dibutyl sulfide
FL/FR
dihydromyrcenol
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
para-
dimethyl hydroquinone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
ferula galbaniflua gum
FL/FR
ferula galbaniflua gum extract
FL/FR
galbanum absolute
FL/FR
galbanum essence
FL/FR
galbanum oil
FL/FR
galbanum oil CO2 extract
FL/FR
galbanum oil terpeneless
FL/FR
galbanum oleoresin
FL/FR
cis-
galbanum oxathiane
FL/FR
galbanum resinoid
FL/FR
geranyl acetate
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
2-
hexyl pyridine
FL
hexyl tiglate
FL/FR
horseradish oil
FL
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptenone
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
4-
methyl thiazole
FL
nerol oxide
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(Z)-6-
nonenal
FL/FR
oakmoss absolute
FL/FR
octanal diethyl acetal
FL/FR
octyl formate
FL/FR
4-
penten-1-yl acetate
FL
1-
penten-3-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
(Z)-
rose oxide
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
ocimum basilicum herb oil
FL/FR
honey
phenethyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
medicinal,
phenethyl salicylate
FL/FR
metallic
3-(
methyl thio) hexanol
FL/FR
nutty
2,4,5-
trimethyl thiazole
FL/FR
orris
costus root oil
FL
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
cubeb oil
FL/FR
cumin seed oil
FL/FR
cuminaldehyde
FL/FR
levisticum officinale root oil
FL/FR
black
pepper oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
pimenta acris leaf oil
FL/FR
terpenic
abies alba needle oil
FL/FR
juniperus communis fruit oil
FL/FR
vegetable
2-sec-
butyl-3-methoxypyrazine
FL/FR
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
decyl acetate
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
frankincense oil
FL/FR
spruce needle oil canada
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRagrumen aldehyde
FRaldehydic
 amaryllis
FRamber
FRanimal
FRapple
 apple crabapple
 ash mountain ash
FRautumn
FRbalsam
 bark
 boxwood
 boxwood blossom
 boxwoodberry
FRcalamus oil replacer
FRcelery
FRchamomile
FRchampaca
FLcherry wild cherry
FLchervil
FRchypre
FL/FRcilantro
FRcitrus
FRclematis
 cloudberry bakeapple
FRcognac
 cortex
FRcucumber
FRcypress oil replacer
FRdaffodil
FRearth
FReglantine
FRevergreen
FRfagonia
FRfern
FRfig
 fir
FRfir needle oil replacer
 fixer
 foliage
FRforest
FRfresh and clean
FRfruit
FRgalbanum
FRgardenia
FRgeranium
FRginger
FRgreen
FRgreen grass
FRgreen leaf
FRhop
FRhyacinth
FRhydrangea
FRivy
FRjonquil
FRkewda
FRlavender
FRlemon
FRlily of the valley
FRlime
FRlotus
 melon watermelon muskmelon cantaloupe
FRmimosa
FRmoss
FRmusk
FRnarcissus
 natural
FLnut
 ocean sea
FRopoponax
FRorange
FL/FRorange bitter orange peel
FRoregano
FRpalmarosa oil replacer
FRpansy
FL/FRparsley leaf
FRpatchouli
FRpepper
FLpepper bell pepper
FRpine
FRpine forest
FRpizza
 privet
 privet blossom
 radish
FRreseda
 resin
FRrhubarb
FRrose geranium
FRsandalwood
FRseaweed absolute replacer
FRspice
FRspring rain
FRspruce
 stem
 strawberry leaf
FRsweet grass
FRtea green tea
FLtomato
FRtomato leaf
FLvegetable
FRverbena
FRvetiver
 vine
FRviolet
 vol de nuit
 weedy
FRwintergreen
FRwoody
FRwormwood oil replacer
FRyew
 
Occurrence (nature, food, other):note
 celery leaf
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 celery root
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 galbanum oil
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 lavandin oil @ trace%
Data GC Search Trop Picture
 lavandin oil @ trace%
Data GC Search Trop Picture
 mandarin fruit juice
Search Trop Picture
 parsley
Search Trop Picture
 parsley leaf oil @ 0.20%
Data GC Search Trop Picture
 
Synonyms:
 galbanolene super (Firmenich)
 galbanum decatriene
 undeca-1,3,5-triene
1,3,5-undecatriene
 undecatriene 10% in triethyl citrate
 undecatriene 10%/TEC
 
 
Notes:
Food additive listed in the EAFUS Food Additive Database (Jan. 2001). Occurs in Galbanum extract (Ferula galbaniflua)
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