galbanum decatriene
galbanolene super (Firmenich)
 
Notes:
Food additive listed in the EAFUS Food Additive Database (Jan. 2001). Occurs in Galbanum extract (Ferula galbaniflua)
  • Azelis
    • Azelis UK Life Sciences
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
      Email: Graham Bott
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      United Kingdom+44 (0) 1992 82 55 66
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      Product(s):
      GALBANOLENE SUPER
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      809 1,3,5-UNDECATRIENE ≥96.0% (sum of isomers), FCC, Kosher
      SDS
      Powerful and diffusive green, galbanum and peppery notes provide naturalness and lift to a range of odor types.
      Adds green bell pepper, green chili pepper, and similar vegetables notes to flavors.
       
      810 UNDECATRIENE ≥97.0%, Kosher
      SDS
      Powerful and diffusive green, galbanum provide naturalness and lift to a range of odor types.
      Green bell pepper, cilantro, may also add ripe notes to pineapple.
       
      809PTEC 1,3,5-UNDECATRIENE (10% IN TRIETHYL CITRATE)
      Powerful and diffusive green, galbanum and peppery notes provide naturalness and lift to a range of odor types.
      Adds green bell pepper, green chili pepper, and similar vegetables notes to flavors.
       
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
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      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      Undecatriene
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
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      Product(s):
      W2114 1,3,5-undecatriene
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
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      Product(s):
      944252 Galbanolene Super
      Normally used as a 10% solution, it will give personality and lift to many fragrance types whenever a unique green note is desired.
       
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
undeca-1,3,5-triene (Click)
CAS Number: 16356-11-9Picture of molecule
ECHA EINECS - REACH Pre-Reg: 240-416-1
FDA UNII: PWB1EM60KN
MDL: MFCD00015699
XlogP3-AA: 4.80 (est)
Molecular Weight: 150.26446000
Formula: C11 H18
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E,E)-1,3,5-undecatriene
 (E,Z)-1,3,5-undecatriene
 (Z,E)-1,3,5-undecatriene
 (Z,Z)-1,3,5-undecatriene
EFSA/JECFA Comments: EFSA conclusion: additional data required (EFSA, 2009j). According to JECFA: Min. assay value is "94 % (sum of cis/trans isomers)" and secondary components "2,4,6-undecatriene (Z,Z,E)" CASrn in Register does not specify stereoisomers. Composition of mixture to be specified. Assay value: 94 % (54-56 % 3E,5Z-isomer, 35-37 % 3Z,5E-isomer and 3-5 % 3E,5E-isomer) and 1-3 % secondary component: 2,4,6-undecatriene (2Z,4Z,6E) (EFFA, 2014). CASrn in Register does not specify stereoisomers.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1341  1,3,5-undecatriene
Flavis Number: 01.061 (Old)
DG SANTE Food Flavourings: 01.061  undeca-1,3,5-triene
FEMA Number: 3795  1,3,5-undecatriene
FDA Mainterm: 1,3,5-UNDECATRIENE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 94.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Boiling Point: 280.00 to  285.00 °C. @ 760.00 mm Hg
Boiling Point: 88.00 °C. @ 1.00 mm Hg
Vapor Pressure: 0.336000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 176.00 °F. TCC ( 80.00 °C. )
logP (o/w): 5.085 (est)
Soluble in:
 alcohol
 water, 0.8331 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 antiperspirant spray, poor
 candle, poor
 cream
 detergent powder, good
 liquid bleach, poor
 ph = 10, poor
 ph = 2, poor
 shampoo
 soap, good
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: green
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 fresh  green  greasy  resinous  galbanum  pepper bell pepper  
Odor Description:
at 1.00 % in dipropylene glycol. 
fresh green greasy resin galbanum green pepper
Luebke, William tgsc, (1994)
 fresh  green  cucumber  waxy  melon  vegetable  citrus  
Odor Description:
Fresh green, cucumber, waxy, melon and vegetative, citrus
Mosciano, Gerard P&F 18, No. 5, 39, (1993)
 green  vegetable  waxy  cucumber  chicken  fatty  fried  
Taste Description:
Green, vegetative, waxy, cucumber, chicken, fatty and fried notes
Mosciano, Gerard P&F 18, No. 5, 39, (1993)
Substantivity: 104 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Azelis
GALBANOLENE SUPER
Services
Bedoukian Research
1,3,5-UNDECATRIENE (10% IN TRIETHYL CITRATE)
Odor: fresh green, resinous, galbanum, green pepper
Use: Powerful and diffusive green, galbanum and peppery notes provide naturalness and lift to a range of odor types.
Flavor: Strong, galbanum, green bell pepper
Adds green bell pepper, green chili pepper, and similar vegetables notes to flavors.
Bedoukian Research
1,3,5-UNDECATRIENE
≥96.0% (sum of isomers), FCC, Kosher
Odor: fresh green, resinous, galbanum, green pepper
Use: Powerful and diffusive green, galbanum and peppery notes provide naturalness and lift to a range of odor types.
Flavor: Strong, galbanum, green bell pepper
Adds green bell pepper, green chili pepper, and similar vegetables notes to flavors.
Bedoukian Research
UNDECATRIENE
≥97.0%, Kosher
Odor: A galbanum-like odor with notes of elemi
Use: Powerful and diffusive green, galbanum provide naturalness and lift to a range of odor types.
Flavor: Strong, galbanum, green bell pepper, cilantro
Green bell pepper, cilantro, may also add ripe notes to pineapple.
Berjé
Undecatriene
Happening at Berje
CG Herbals
1,3,5-Undecatriene (10% Dilution)
CTC Organics
1,3,5-undecatriene
Ernesto Ventós
GALBANOLENE SUPER FIRMENICH 944252
Odor: GREEN, AROMATIC, GALBANUM
Firmenich
Galbanolene Super
Odor: An extremely powerful and diffusive material that is the key of galbanum
Use: Normally used as a 10% solution, it will give personality and lift to many fragrance types whenever a unique green note is desired.
Givaudan
Undecatriene 10%/TEC
Odor: Intense, Galbanum, Green, Herbaceous
Use: Undecatriene is used in traces to provide a natural galbanum-like effect in compositions. It rounds out the palette of available green notes.
Indukern F&F
GALBANOLENE SUPER
Odor: POWERFUL, GREEN, GALBANUM
CROP CALENDAR
Penta International
1,3,5-UNDECATRIENE, Kosher
Sigma-Aldrich
1,3,5-Undecatriene, mixture of 1,3(E),5(Z) and 1,3(E),5(E) isomers, ≥70%
Odor: pineapple; green
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
1,3,5-Undecatriene (mixture of isomers) >75.0%(GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn N - Harmful, Dangerous for the environment.
R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
Skin sensitisation (Category 1), H317
Serious eye damage/eye irritation (Category 2A), H320
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H315 - Causes skin irritation
H317 - May cause an allergic skin reaction
H320 - Causes eye irritation
Precautionary statement(s)
P102 - Keep out of reach of children.
P103 - Read label before use
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P330 - Rinse mouth.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50  [sex: M,F] > 8000 mg/kg
Data not possible to interprete
(Pellmont, 1973c)

oral-mouse LD50  [sex: M,F] 2000 - 4000 mg/kg
Data not possible to interprete
(Pellmont, 1973c)

oral-rat LD50  7563 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 415, 1988.

Dermal Toxicity:
skin-rabbit LD50 > 3000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 415, 1988.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for galbanum decatriene usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.20 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 16
Click here to view publication 16
 average usual ppmaverage maximum ppm
baked goods: 0.020000.50000
beverages(nonalcoholic): 0.004000.10000
beverages(alcoholic): 0.020000.50000
breakfast cereal: 0.010000.25000
cheese: 0.015000.40000
chewing gum: 0.500005.00000
condiments / relishes: 0.020000.50000
confectionery froastings: 0.020000.50000
egg products: 0.020000.50000
fats / oils: 0.050001.00000
fish products: 0.030000.70000
frozen dairy: 0.015000.40000
fruit ices: 0.010000.25000
gelatins / puddings: 0.010000.30000
granulated sugar: 0.020000.50000
gravies: 0.030000.70000
hard candy: 0.020000.50000
imitation dairy: 0.020000.50000
instant coffee / tea: 0.004000.10000
jams / jellies: 0.020000.50000
meat products: 0.050001.20000
milk products: 0.010000.25000
nut products: 0.010000.25000
other grains: --
poultry: 0.050001.20000
processed fruits: --
processed vegetables: 0.010000.25000
reconstituted vegetables: 0.010000.25000
seasonings / flavors: 0.200005.00000
snack foods: 0.040001.00000
soft candy: 0.030000.70000
soups: 0.010000.30000
sugar substitutes: 0.020000.50000
sweet sauces: 0.020000.50000
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavour ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf
Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in FGE.25Rev3
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 16356-11-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61832
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 undeca-1,3,5-triene
Chemidplus: 0016356119
RTECS: YQ2833000 for cas# 16356-11-9
Synonyms   Articles   Notes   Search   Top
References:
 undeca-1,3,5-triene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 16356-11-9
Pubchem (cid): 61832
Pubchem (sid): 135017059
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB30944
FooDB: FDB002920
Export Tariff Code: 2901.29.5000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 citrus carbaldehydeFR
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 dibutyl sulfideFL/FR
 dipropyl disulfideFL/FR
amber
 ambroxanFL/FR
animal
 animal carbolactoneFR
 costus valerolactoneFR
para-cresyl caprylateFL/FR
anise
 anise seed oilFL/FR
anisic
 ocimum basilicum herb oilFL/FR
balsamic
 abies alba needle oilFL/FR
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 cotinus coggygria branch/leaf oilFL/FR
 fir balsam absoluteFR
 fir needle oil siberiaFL/FR
3-phenyl propyl alcoholFL/FR
camphoreous
 camphor tree bark oilFL/FR
caramellic
2-isobutyl-3-methyl pyrazineFL/FR
 strawberry furanoneFL/FR
chocolate
2,4,5-trimethyl thiazoleFL/FR
citrus
 dihydromyrcenolFL/FR
 grapefruit pentanolFR
 methyl heptenoneFL/FR
coumarinic
 phthalideFL/FR
ethereal
2-methyl valeraldehydeFL/FR
fatty
2,4-decadien-1-olFL/FR
2-nonenalFL/FR
floral
 benzyl alcoholFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 citronellyl ethyl etherFR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 floral pyranolFR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl diethyl acetalFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 leerallFR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
 neryl acetateFL/FR
 ocean propanalFL/FR
 orris pyridine 25% IPMFR
 phenethyl acetateFL/FR
 phenethyl salicylateFL/FR
(Z)-rose oxideFL/FR
 violet methyl carbonateFR
fruity
 allyl amyl glycolateFR
gamma-decalactoneFL/FR
 green acetateFR
 octyl formateFL/FR
 raspberry ketone methyl etherFL/FR
 rhubarb undecaneFR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl thiazoleFL/FR
S-sec-butyl thioisovalerateFL/FR
2-isobutyl-3-methoxypyrazineFL/FR
2-sec-butyl-3-methoxypyrazineFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
green cognac oilFL/FR
 cortex pyridineFL/FR
para-dimethyl hydroquinoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ferula galbaniflua gumFL/FR
 ferula galbaniflua gum extractFL/FR
 ferula galbaniflua waterFR
 ferula kokanica gum extractFL/FR
 ferula kokanica resin oilFR
 galbanum absoluteFL/FR
 galbanum absolute replacerFR
 galbanum essenceFL/FR
 galbanum oilFL/FR
 galbanum oil CO2 extractFL/FR
 galbanum oil replacerFR
 galbanum oil terpenelessFL/FR
 galbanum oleoresinFL/FR
 galbanum oxyacetateFR
 galbanum resinoidFL/FR
 galbanum resinoid replacerFR
 galbanum specialtyFR
 galbascone (IFF)FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl tiglateFL/FR
2,4-ivy carbaldehydeFL/FR
(Z)-leaf acetalFL/FR
 leafy oximeFR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 narcissus flower absoluteFR
 neogallFR
 nerol oxideFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
 octanal diethyl acetalFL/FR
1-penten-3-olFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 pineapple heptadienone 10%FR
2-propenyl-para-cymeneFR
isopropyl 3-methyl thiocrotonateFL/FR
isopropyl thioisovalerateFL/FR
 sorbyl isobutyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 spirogalbanone (Givaudan)FR
 styralyl acetateFL/FR
1,5-undecadien-4-yl acetate 
 violet dienyneFR
herbal
3-butylidene phthalideFL/FR
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 lavender absolute bulgariaFL/FR
honey
 phenyl acetic acidFL/FR
marine
green algae absoluteFL/FR
melon
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
musty
 cocoa butenalFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
 carrot weed oilFL/FR
 cubeb oilFL/FR
 cumin seed oilFL/FR
 cuminaldehydeFL/FR
 levisticum officinale root oilFL/FR
black pepper oilFL/FR
 pimenta acris leaf oilFL/FR
3-(methyl thio) hexanolFL/FR
terpenic
 frankincense oilFL/FR
 juniperus communis fruit oilFL/FR
alpha-terpineolFL/FR
thujonic
 thuja occidentalis leaf oilFL/FR
tonka
 flouve absoluteFR
 tonka bean absoluteFR
tropical
cis-galbanum oxathianeFL/FR
2-tropical oxathianeFL/FR
waxy
 decyl acetateFL/FR
1-dodecanolFL/FR
 ethyl laurateFL/FR
2,4-nonadien-1-olFL/FR
1-undecanolFL/FR
woody
 cistus twig/leaf oilFL/FR
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 myrtenyl isobutyrate 
 patchouli ethanoneFR
 santallFR
 spruce needle oil canadaFL/FR
 tobacarol (IFF)FR
1,3,5,7-undecatetraeneFL/FR
 vetiver oil haitiFL/FR
 woody acetateFR
(Z)-woody amyleneFR
 woody propanolFR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
S-sec-butyl thioisovalerateFL/FR
 cistus twig/leaf oilFL/FR
 cotinus coggygria branch/leaf oilFL/FR
para-cresyl caprylateFL/FR
 green pea pyrazineFL
2-methoxy-3-propyl pyrazineFL
 myrtenyl isobutyrate 
 phenethyl salicylateFL/FR
isopropyl 3-methyl thiocrotonateFL/FR
isopropyl thioisovalerateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 thuja occidentalis leaf oilFL/FR
2-tropical oxathianeFL/FR
1,5-undecadien-4-yl acetate 
1,3,5,7-undecatetraeneFL/FR
 sorbyl isobutyrateFL/FR
aldehydic
1-undecanolFL/FR
alliaceous
 allyl thiopropionateFL
 dipropyl disulfideFL/FR
anise
 anise seed oilFL/FR
para-dimethyl hydroquinoneFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
 fir needle oil siberiaFL/FR
berry
 raspberry ketone methyl etherFL/FR
camphoreous
 camphor tree bark oilFL/FR
caramellic
 strawberry furanoneFL/FR
celery
3-butylidene phthalideFL/FR
citrus
laevo-linaloolFL/FR
alpha-terpineolFL/FR
coumarinic
 phthalideFL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
chicken fat flavorFL
(Z)-3-hexen-1-yl benzoateFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
2-nonenalFL/FR
2,4-octadien-1-olFL
floral
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 phenyl acetic acidFL/FR
fruity
isoamyl benzoateFL/FR
para-anisyl alcoholFL/FR
 benzyl alcoholFL/FR
gamma-decalactoneFL/FR
2,4-hexadien-1-olFL
 styralyl acetateFL/FR
fusel
green cognac oilFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl thiazoleFL/FR
2-isobutyl-3-methoxypyrazineFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
 carrot weed oilFL/FR
 cinnamyl alcoholFL/FR
 cocoa butenalFL/FR
 cortex pyridineFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dibutyl sulfideFL/FR
 dihydromyrcenolFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 ethyl (E,Z)-2,4-decadienoateFL/FR
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 ferula galbaniflua gumFL/FR
 ferula galbaniflua gum extractFL/FR
 ferula kokanica gum extractFL/FR
 galbanum absoluteFL/FR
 galbanum essenceFL/FR
 galbanum oilFL/FR
 galbanum oil CO2 extractFL/FR
 galbanum oil terpenelessFL/FR
 galbanum oleoresinFL/FR
cis-galbanum oxathianeFL/FR
 galbanum resinoidFL/FR
 geranyl acetateFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
2-hexyl pyridineFL
 hexyl tiglateFL/FR
 horseradish oilFL
2,4-ivy carbaldehydeFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
 methyl heptenoneFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
4-methyl thiazoleFL
 nerol oxideFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(Z)-6-nonenalFL/FR
 oakmoss absoluteFL/FR
 octanal diethyl acetalFL/FR
 octyl formateFL/FR
4-penten-1-yl acetateFL
1-penten-3-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
(Z)-rose oxideFL/FR
herbal
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 lavender absolute bulgariaFL/FR
 ocimum basilicum herb oilFL/FR
honey
 phenethyl acetateFL/FR
 phenyl acetaldehydeFL/FR
metallic
3-(methyl thio) hexanolFL/FR
nutty
2,4,5-trimethyl thiazoleFL/FR
orris
 costus root oilFL
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
spicy
 cubeb oilFL/FR
 cumin seed oilFL/FR
 cuminaldehydeFL/FR
 levisticum officinale root oilFL/FR
black pepper oilFL/FR
3-phenyl propyl alcoholFL/FR
 pimenta acris leaf oilFL/FR
terpenic
 abies alba needle oilFL/FR
 juniperus communis fruit oilFL/FR
vegetable
2-sec-butyl-3-methoxypyrazineFL/FR
2-methyl valeraldehydeFL/FR
2-octen-4-oneFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
 decyl acetateFL/FR
 ethyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
woody
 ambroxanFL/FR
 amyris wood oilFL/FR
 frankincense oilFL/FR
 spruce needle oil canadaFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 agrumen 
 aldehydicFR
 amaryllis 
 amberFR
 animalFR
 appleFR
 apple crabapple 
 ash mountain ash 
 balsamFR
 bark 
 boxwood 
 boxwood blossom 
 boxwoodberry 
 calamusFR
 celeryFL/FR
 chamomileFR
 champaca champakFR
 cherry wildFL
 chervil 
 chypreFR
 cilantroFL/FR
 citrusFR
 clematisFR
 cloudberry bakeapple 
 cognacFR
 cortex 
 cucumberFR
 cypressFR
 daffodil narcissusFR
 earth humusFR
 eglantine sweet briarFR
 evergreenFR
 fagoniaFR
 fern fougereFR
 figFR
 fir 
 fir needle pine needleFL/FR
 fixer 
 foliage 
 forestFR
 forest pine forestFR
 fresh & cleanFR
 fruitFR
 galbanumFL/FR
 gardeniaFR
 geraniumFR
 gingerFR
 grass sweetFR
 greenFR
 green grassFR
 green leafFR
 hops houblonFL/FR
 hyacinth jacintheFR
 hydrangeaFR
 ivyFR
 jonquil narcissus jonquillaFR
 kewda 
 lavenderFR
 autumnFR
 lemonFR
 limeFR
 lotusFR
 melon watermelon muskmelon cantaloupe 
 mimosaFR
 muguet lily of the valleyFR
 muskFR
 narcissus narcisseFR
 natural 
 nutFL
 oakmoss mousse de chene mossFR
 ocean sea 
 opoponaxFL/FR
 orangeFR
 orange bitterFL/FR
 oreganoFL/FR
 palmarosaFL/FR
 pansyFR
 parsleyFL/FR
 patchouliFR
 pepper 
 pepper greenFL
 pineFR
 pizzaFR
 privet 
 privet blossom 
 radish 
 rain springFR
 reseda mignonetteFR
 resin 
 rhubarbFR
 rose geraniumFR
 sandalwoodFR
 seaweedFL/FR
 spiceFR
 spruceFL/FR
 stem 
 strawberry leaf 
 tea greenFR
 tomatoFL
 tomato leafFR
 vegetable 
 verbenaFR
 vetiverFR
 vine 
 violetFR
 vol de nuit 
 weedy 
 wintergreenFR
 woodyFR
 wormwood absinthiumFL/FR
 yewFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 celery leaf
Search Trop  Picture
 celery root
Search Trop  Picture
 galbanum oil
Search Trop  Picture
 lavandin oil @ trace%
Data  GC  Search Trop  Picture
 lavandin oil @ trace%
Data  GC  Search Trop  Picture
 mandarin fruit juice
Search  Picture
 parsley
Search Trop  Picture
 parsley leaf oil @ 0.20%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 galbanolene super (Firmenich)
 galbanum decatriene
 undeca-1,3,5-triene
1,3,5-undecatriene
 undecatriene 10% in triethyl citrate
 undecatriene 10%/TEC
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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