2-methoxy-4-vinyl phenol
 
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IUPAC name :4-ethenyl-2-methoxyphenol
InChI :InChI=1/C9H10O2/c1-3-7-4-5-8(10)9(6-7)11-2/h3-6,10H,1H2,2H3
InChIKey :YOMSJEATGXXYPX-UHFFFAOYAD
SMILES :COC1=C(C=CC(=C1)C=C)O
(EINECS) number :232-101-0
cas number :7786-61-0
beilstein number :2044521
fema number :2675
coe number :177
jecfa number :725
fl. number :04.009
molar refractivity :45.73 ± 0.3 cm3
parachor :343.9 ± 4.0 cm3
index of refraction :1.578 ± 0.02
surface tension :38.7 ± 3.0 dyne/cm
density :1.089 ± 0.06 g/cm3
polarizability :18.13 ± 0.5 10-24cm3
xlogp : 2.50
molecular weight : 150.1745000
formula :C9 H10 O2
 
 
export tariff code :unspecified
fda reg :unspecified
 

Suppliers :
International Flavors & Fragrances :Varamol-106
10% ETOH, Kosher
International Flavors & Fragrances :Varamol-106
10% NEBM5, Kosher
International Flavors & Fragrances :Varamol-106
10% PG, Kosher
Oxford Chemicals Ltd :2-METHOXY-4-VINYLPHENOL
1% IN PG, Natural, Kosher
Oxford Chemicals Ltd :2-METHOXY-4-VINYLPHENOL
≥97.00%, NI, Kosher
Oxford Chemicals Ltd :2-METHOXY-4-VINYLPHENOL
10% in PG, NI, Kosher
Oxford Chemicals Ltd :2-METHOXY-4-VINYLPHENOL
50% in TEC, NI, Kosher
Sigma-Aldrich-SAFC :2-Methoxy-4-vinylphenol
≥98%, FG, Kosher
Treatt :2-Methoxy-4-vinylphenol
Treatt :4-Vinylguaiacol
10% in PG

organoleptics :
odor type :woody
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in dipropylene glycol.  
spicy clove smoky
substantivity :140  Hour(s)

properties :
appearence :colorless to yellow clear liquid
assay : 98.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.10500 to 1.11500 @ 25.00 °C.
pounds per gallon - calc. : 9.195 to 9.278
refractive index :1.57000 to 1.58000 @ 20.00 °C.
melting point : 29.00 °C. @ 760.00 mm Hg
boiling point : 224.00 °C. @ 760.00 mm Hg
boiling point : 100.00 °C. @ 5.00 mm Hg
logp : 1.93

safety :
most important hazard(s) : Xi - Irritant
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
flash point ( Deg. F. ) :> 230.00  °F.  TCC  ( > 110.00 °C. )
recommendation for 2-methoxy-4-vinyl phenol usage levels up to :
  0.0500 % in the fragrance concentrate.
recommendation for 2-methoxy-4-vinyl phenol usage levels up to :
  10.0000 ppm in the flavor.

safety references :
EPI System :view
 
 
 4-ethenyl-2-methoxyphenol
(EINECS) number :232-101-0
RTECS :SL8205000 for 7786-61-0
chemidplus :007786610
EPA Substance Registry Services :7786-61-0
NLM Chemical Carcinogenesis Research Information System :7786-61-0
NLM Developmental and Reproductive Toxicity :7786-61-0
NLM Env. Mutagen Info. Center :7786-61-0
NLM GENetic TOXicology :7786-61-0

references :
 4-ethenyl-2-methoxyphenol
jecfa number :725
fl. number :04.009
pubchem :204239
NIST Chemistry WebBook :1039029774

other :
synonyms :
4-ethenyl-2-methoxyphenol
2-hydroxy-3-methoxystyrene
4-hydroxy-3-methoxystyrene
4-hydroxy-3-methoxyvinyl benzene
2-methoxy-4-vinyl phenol
 varamol
para-vinyl catechol-ortho-methyl ether
4-vinyl guaiacol
para-vinyl guaiacol
4-vinyl-2-methoxyphenol

soluble in :
 alcohol

insoluble in :
 water

(odor and/or flavor) blends with :
 acetyl acetaldehyde dimethyl acetal
2-acetyl furan
 acetyl propionyl
2-acetyl pyrazine
3-acetyl pyridine
2-acetyl pyrrole
 acetyl pyrroline
2-acetyl thiazole
2-acetyl-2-thiazoline
5-acetyl-2,3-dihydro-1,4-thiazine
3-acetyl-2,5-dimethyl furan
2-acetyl-3-ethyl pyrazine
2-acetyl-3-methyl pyrazine
2-acetyl-3,5-dimethyl pyrazine
2-acetyl-5-methyl furan
 allspice oil
 allspice oleoresin
 allyl 2-ethyl butyrate
4-allyl-2,6-dimethoxyphenol
isoamyl nonanoate
alpha-angelica lactone
 bay leaf oil
 benzothiazole
 benzyl disulfide
 benzyl mercaptan
 betel leaf oil
 birch tar oil
 bornyl isobutyrate
 boronia butenal
 butyl mercaptan
 butyramide
 butyroin
 cade oil
 calamus leaf oil
 caramel furanone
 caryophyllene
beta-caryophyllene
 cassie absolute
 castoreum absolute
 chipotle chili oleoresin
 chocolate pyrazine A
 chocolate pyrazine B
 cinnamon leaf oil
 clove bud oil
 clove bud oleoresin
 clove leaf oil
 clove leaf oil terpeneless
 clove stem oil
 cocoa pyrazine
3,6-cocoa pyrazine
 coconut absolute
 coffee difuran
 coffee dione
 coffee furanone
 coffee pyrazine
 coumane
 coumarin
para-cresyl laurate
 cubeb oil
 cyclohexyl methyl pyrazine
(E,E)-2,4-decadien-1-al
 dicyclohexyl disulfide
2,5-diethyl thiazole
3,5-diethyl-2-methyl pyrazine
2,5-diethyl-3-methyl pyrazine
2,5-diethyl-4-methyl thiazole
 difurfuryl ether
 difurfuryl sulfide
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazine
 dihydroeugenol
 dihydroxyacetophenone
 diisoamyl thiomalate
2,6-dimethoxyphenol
2,3-dimethyl benzofuran
 dimethyl dihydrocyclopentapyrazine
2,3-dimethyl pyrazine
2,5-dimethyl pyrazine
2,6-dimethyl pyrazine
2,6-dimethyl pyridine
2,4-dimethyl thiazole
2,5-dimethyl thiazole
4,5-dimethyl thiazole
2,5-dimethyl thiophene
4,5-dimethyl-2-ethyl-3-thiazoline
2,5-dimethyl-3-thiofuroyl furan
2,4-dimethyl-5-vinyl thiazole
3,7-dimethyl-6-octenoic acid
alpha-ethoxy-ortho-cresol
2-ethoxythiazole
 ethyl 2-hydroxy-2-methyl butyrate
 ethyl 3-(furfuryl thio) propionate
 ethyl 3-hydroxyhexanoate
4-ethyl guaiacol
 ethyl methyl sulfide
para-ethyl phenol
2-ethyl pyrazine
S-ethyl thioacetate
1-ethyl-2-acetyl pyrrole
5-ethyl-2-methyl pyridine
2-ethyl-3-methoxypyrazine
2-ethyl-3,5(6)-dimethyl pyrazine mixture
2-ethyl-4-methyl thiazole
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazoline
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazoline
 eugenol
isoeugenol
 eugenyl benzoate
isoeugenyl phenyl acetate
 filbert heptenone
 filbert pyrazine
 furfuryl alcohol
 furfuryl isopropyl sulfide
 furfuryl mercaptan
 furfuryl methyl ether
 furfuryl propionate
1-furfuryl pyrrole
 furfuryl thioacetate
S-furfuryl thioformate
 furfuryl thiopropionate
3-(2-furyl) acrolein
 guaiacol
 guaiacyl acetate
 hazelnut oleoresin
 hazelnut pyrazine
(E,E)-2,4-heptadien-1-ol
gamma-heptalactone
2-heptyl furan
2,4-hexadien-1-ol
3,4-hexane dione
2-hexyl-5 or 6-keto-1,4-dioxane
1-hydroxy-2-butanone
4-hydroxybenzoic acid
 maraniol
 menthofuran
2-methoxypyrazine
 methyl 2-(methyl thio) acetate
2-methyl 3-(methyl thio) furan 10% in triacetin
2-methyl 5-(methyl thio) furan
2-methyl anisole
para-methyl anisole
2-methyl butyraldehyde
 methyl cyclopentenolone
 methyl eugenol
 methyl furfuryl disulfide
4-methyl guaiacol
 methyl isoeugenol
2-methyl pyrazine
1-methyl pyrrole
2-methyl quinoxaline
5-methyl quinoxaline
4-methyl thiazole
2-methyl thio-3,5 or 6-methyl pyrazine
2-(methyl thio) acetaldehyde
 methyl valerate
2-methyl-1,3-dithiolane
3-methyl-2-buten-1-al
4-methyl-2,6-dimethoxyphenol
2-methyl-3-,5 or 6-(furfuryl thio) pyrazine
2-methyl-3-(methyl thio) pyrazine
2-methyl-3-propyl pyrazine
2-methyl-3,(5 or 6)-ethoxypyrazine
2-methyl-5-isopropyl pyrazine
(E,E)-2,4-nonadien-1-al
(E,Z)-2,6-nonadien-1-yl acetate
 nutty cyclohexenone
 nutty quinoxaline
 nutty thiazole
 peanut dithiazine
 peanut oxazole
 pepper tree berry oil
 phoebe oil brazil
 pimenta leaf oil
 pimento berry oil
 popcorn pyrimidine
 prenyl mercaptan
 propionaldehyde
2-propionyl thiazole
2-propionyl-2-thiazoline
 propyl 4-hydroxybenzoate
 propyl benzoate
2-propyl phenol
isopropyl pyrazine
2-propyl pyridine
 pyroligneous acids
 pyroligneous acids hickory
 saffron pyranone
 sandalwood oil
 shoyu pyrazine
 sulfuryl butyrate
 sulfuryl decanoate
 sulfuryl formate
 sulfuryl hexanoate
 sulfuryl isobutyrate
 sulfuryl octanoate
 sulfuryl propionate
2,3,5,6-tetramethyl pyrazine
2-thienyl mercaptan
2-thiophene thiol
 tobacco butenal
 tonka bean absolute
 tonka bean resinoid
2,3,5-trimethyl pyrazine
2,4,5-trimethyl thiazole
 tropical thiazole
 valeraldehyde
 valeraldehyde dibutyl acetal
 valeraldehyde propylene glycol acetal
 vanillyl ethyl ether
2-vinyl pyrazine
 vinyl sulfurol
 whiskey lactone
 wormwood oil
2,5-xylenol
2,6-xylenol
dextro-xylose

(odor and/or flavor) used in :
 apple
 cider
 nut peanut
 oriental
 patchouli
 rum
 smoke
 spice
 strawberry
 tomato
 topnotes
 vanilla
 vetiver
 woody

natural occurrence in :
apple
cider
coffee
data pageparsley leaf oil @ 0.42%
peanut roasted peanut
rum
tomato



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