2-methoxy-4-vinyl phenol
2-methoxy-4-vinylphenol
 
Notes:
Responsible for off-flavour of 'old fruit' in stored orange juice 2-Methoxy-4-vinylphenol is an aromatic substance allowed to be used as a flavouring agents. It is one of the compounds responsible for the natural aroma of buckwheat. Some insects like Rhynchophorus ferrugineus (Red palm weevil), use this substance for chemical signaling (pheromones).
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      267500 p-VINYL GUAIACOL 10% IN PG, Natural, Kosher
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10097 2-Methoxy-4-vinylphenol
       
  • Charkit Chemical
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W223 4-vinyl guaiacol
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      0115 2-Methoxy-4-vinylphenol, Kosher
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in Small to Medium Scale Chemical Manufacturing
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, all produced at the highest standards of quality.
      Endeavour Speciality Chemical has 25 years' experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavour's products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
      Email: Sales
      Voice: +44 (0)1327 310 079
      Fax: +44 (0)1327 310 701
      Linkedin
      News
      Speciality Chemical Product Groups
      Product(s):
      PH0010 2-Methoxy-4-vinylphenol 98%
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      para-Vinyl Guaiacol Natural
       
  • Foreverest Resources
    • Foreverest Resources Ltd.
      Leading pine based chemicals supplier
      Supplying turpentine based and natural/extracted flavor & fragrance ingredients.
      Foreverest Resources Ltd. is a materials supplier, exporting gum turpentine based, terpene derivertives and natural/extracted monomers and intermediates from China since 1988. We offers high quality raw materials for flavors and fragrances synthetic manufacturing in the world.
      Email: Info
      Email: Sales
      Voice: +86 (0)592 5105533
      Fax: +86 (0)592 5151667
      foreverest Skype Skype
      Linkedin
      News
      Product(s):
      4-Vinyl Guaiacol 99%
       
  • Frutarom
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      4-VINYL GUAIACOL
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
      Twitter
      Instagram
      Linkedin
      Certified Food Grade Products
      Product(s):
      W267511 2-Methoxy-4-vinylphenol, ≥98%, FG
      SDS
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      A0108 2-Methoxy-4-vinylphenol
       
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
      Twitter
      Youtube
      Newsroom
      RSS Feed
      Product(s):
      600290 Vinylguaiacol Natural 10% in Triacetin

      Useful in: brown cocoa, brown coffee, brown others, vanilla, savory meat, alcoholics.
       
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      2-Methoxy-4-vinylphenol
      2-Methoxy-4-vinylphenol (10% In PG)
      2-Methoxy-4-vinylphenol (50% In TEC)
      Natural 2-Methoxy-4-Vinylphenol (1% IN PG)
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      4-vinyl guaiacol 1% in DPG Halal, Kosher
      Odour threshold in water: 3 ppb.
      4-Vinylguaiacol is an important constituent in distilled spirits (whiskey, rum) where it contributes to the overall sweet smoky background notes. It also contributes to the flavour of Tobacco. Used in Coffee, Chocolate, Spice, Vanilla, Tea, Whiskey, Rum, Tobacco, Roasted Peanut and Strawberry flavors. Also used in Artificial Smoke flavors. This material is considered to be an important aroma contributor to "Traimener" wines. Normal use levels in finished consumer product: 0.05-1 ppm. Council of Europe limits: Foods (1 ppm); Beverages (1 ppm).
       
      4-Vinylguaiacol 10% in PG. Kosher
      Odour threshold in water: 3 ppb.
      4-Vinylguaiacol is an important constituent in distilled spirits (whiskey, rum) where it contributes to the overall sweet smoky background notes. It also contributes to the flavour of Tobacco. Used in Coffee, Chocolate, Spice, Vanilla, Tea, Whiskey, Rum, Tobacco, Roasted Peanut and Strawberry flavors. Also used in Artificial Smoke flavors. This material is considered to be an important aroma contributor to "Traimener" wines. Normal use levels in finished consumer product: 0.05-1 ppm. Council of Europe limits: Foods (1 ppm); Beverages (1 ppm).
       
      4-Vinylphenol, 10% in Triacetin Kosher
      4-Vinyl Guaiacol 1% in TEC Kosher
      2-Methoxy 4-Vinylphenol Halal, Kosher
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
      Facebook
      Twitter
      Linkedin
      Newsletter
      Blog
      Products List: View
      Product(s):
      505069 Vinylguaicol Natural 10% In Triacetin
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
4-ethenyl-2-methoxyphenol (Click)
CAS Number: 7786-61-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 232-101-0
FDA UNII: DA069CTH0O
Nikkaji Web: J134.783G
Beilstein Number: 2044521
MDL: MFCD00015437
CoE Number: 177
XlogP3: 2.40 (est)
Molecular Weight: 150.17710000
Formula: C9 H10 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 725  2-methoxy-4-vinylphenol
Flavis Number: 04.009 (Old)
DG SANTE Food Flavourings: 04.009  2-methoxy-4-vinylphenol
FEMA Number: 2675  2-methoxy-4-vinylphenol
FDA Mainterm: 2-METHOXY-4-VINYLPHENOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.10500 to 1.11500 @  25.00 °C.
Pounds per Gallon - (est).: 9.195 to  9.278
Refractive Index: 1.57000 to 1.58000 @  20.00 °C.
Melting Point: 25.00 to  29.00 °C. @ 760.00 mm Hg
Boiling Point: 224.00 °C. @ 760.00 mm Hg
Boiling Point: 100.00 °C. @ 5.00 mm Hg
Vapor Pressure: 0.019000 mm/Hg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.573 (est)
Soluble in:
 alcohol
 water, 926 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: woody
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 dry  woody  fresh  amber  cedar  peanut roasted peanut  
Odor Description:
at 0.10 % in dipropylene glycol. 
dry woody fresh amber cedar roasted peanut
 smoky  bacon  
Taste Description:
smoky bacon
Substantivity: 140 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
A.C.S. International
Vinyl Guajacol
Odor: dry woody amber spicy clove peanut bacon
Operational Capabilities
Aroma Aromatics & Flavours
2-Methoxy-4-Vinyl Phenol
Flavor: Powerful spicy
Powerful spicy clove like odour. Is is used mainly in Imitation vanilla, coffe, cocoa.The normal concentration in Finished product is about 0.2 to 10ppm.
Axxence Aromatic
p-VINYL GUAIACOL 10% IN PG, Natural, Kosher
Sustainability
Beijing Lys Chemicals
2-Methoxy-4-vinylphenol
Charkit Chemical
2-METHOXY-4-VINYLPHENOL, 2- NATURAL N8057 FEMA 2675
Charkit Chemical
2-METHOXY-4-VINYLPHENOL, 2- NATURAL1%PG 1NCN1450 FEMA 2675
Charkit Chemical
METHOXY-4-VINYLPHENOL, 2- 1% IN PG NATURAL FEMA 2675
Charkit Chemical
METHOXY-4-VINYLPHENOL, 2- 10% IN PG FEMA 2675
Charkit Chemical
METHOXY-4-VINYLPHENOL, 2- 10% IN PG NATURAL FEMA 2675
Charkit Chemical
METHOXY-4-VINYLPHENOL, 2- 50% IN TEC M0416 FEMA 2675
Charkit Chemical
METHOXY-4-VINYLPHENOL, 2- NEAT FEMA 2675
CTC Organics
4-vinyl guaiacol
DeLong Chemicals America
2-Methoxy-4-vinylphenol, Kosher
Endeavour Specialty Chemicals
2-Methoxy-4-vinylphenol 98%
Speciality Chemical Product Groups
Excellentia International
para-Vinyl Guaiacol Natural
Foreverest Resources
4-Vinyl Guaiacol 99%
Frutarom
2-METHOXY-4-VINYLPHENOL
≥97.00%, NI, Kosher
Odor: Clove, Smoky, Spicy, Warm
Use: Suggested Uses: Alcoholic Beverages, Coffee, Fragrances, Smoke Flavours, Strawberry, Tobacco, Vanilla
Frutarom
2-METHOXY-4-VINYLPHENOL
1% IN PG, Natural, Kosher
Odor: Smoky, Spicy
Use: Suggested Uses: Alcoholic Beverages, Coffee, Fragrances, Smoke Flavours, Strawberry
Frutarom
2-METHOXY-4-VINYLPHENOL
10% in PG, NI, Kosher
Odor: Clove, Smoky, Spicy, Warm
Use: Suggested Uses: Alcoholic Beverages, Coffee, Fragrances, Smoke Flavours, Strawberry, Tobacco, Vanilla
Frutarom
2-METHOXY-4-VINYLPHENOL
50% in TEC, NI, Kosher
Odor: Clove, Smoky, Spicy, Warm
Use: Suggested Uses: Alcoholic Beverages, Coffee, Fragrances, Smoke Flavours, Strawberry, Tobacco, Vanilla
Lluch Essence
4-VINYL GUAIACOL
M&U International
2-METHOXY-4-VINYL PHENOL, Kosher
Natural Advantage
2-Methoxy-4-vinylphenol Nat [Vinylguaiacol Nat] 1% in PG
Natural Advantage
2-Methoxy-4-vinylphenol Nat [Vinylguaiacol Nat] 50% in OH
Penta International
4-VINYL GUAIACOL NATURAL 1% IN ETHYL ACETATE, Kosher
Penta International
4-VINYL GUAIACOL NATURAL 1% IN ETHYL ALCOHOL, Kosher
Penta International
4-VINYL GUAIACOL NATURAL 1% IN P.G., Kosher
Penta International
4-VINYL GUAIACOL NATURAL 5% IN ETHYL ACETATE, Kosher
Penta International
4-VINYL GUAIACOL NATURAL 5% IN ETHYL ALCOHOL, Kosher
Penta International
4-VINYL GUAIACOL NATURAL 5% IN P.G., Kosher
Penta International
4-VINYL GUAIACOL NATURAL 50% IN ETHYL ALCOHOL, Kosher
Penta International
4-VINYLGUAIACOL IN 10% P.G., Kosher
Penta International
4-VINYLGUAIACOL PURE, Kosher
Riverside Aromatics
2-Methoxy-4-vinylphenol, Natural, 1% In PG
Robinson Brothers
2-Methoxy-4-vinylphenol F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
2-Methoxy-4-vinylphenol ≥99%
Shanghai Vigen Fine Chemical
para-Vinylguaiacol
Sigma-Aldrich
2-Methoxy-4-vinylphenol, ≥98%, FG
Odor: apple; spicy; peanut; wine-like
Certified Food Grade Products
Sunaux International
2-Methoxy-4-vinylphenol
Symrise
Vinylguaiacol Natural 10% in Triacetin
Flavor: sweet, spicy, clove-like, smoked, phenolic
Useful in: brown cocoa, brown coffee, brown others, vanilla, savory meat, alcoholics.
Taytonn
2-Methoxy-4-vinylphenol (10% In PG)
Odor: Clover/ Clove, Smokey, Spicy, Warm
Taytonn
2-Methoxy-4-vinylphenol (50% In TEC)
Taytonn
2-Methoxy-4-vinylphenol
Odor: Clover/ Clove, Smokey, Spicy, Warm
Taytonn
Natural 2-Methoxy-4-Vinylphenol (1% IN PG)
Tengzhou Xiang Yuan Aroma Chemicals
2-Methoxy-4-vinyl Phenol
Treatt
2-Methoxy 4-Vinylphenol
Halal, Kosher
Treatt
4-vinyl guaiacol 1% in DPG
Halal, Kosher
Odor: Sweet, spicy, clove-like, somewhat smoky
Use: Odour threshold in water: 3 ppb.
Flavor: sweet
4-Vinylguaiacol is an important constituent in distilled spirits (whiskey, rum) where it contributes to the overall sweet smoky background notes. It also contributes to the flavour of Tobacco. Used in Coffee, Chocolate, Spice, Vanilla, Tea, Whiskey, Rum, Tobacco, Roasted Peanut and Strawberry flavors. Also used in Artificial Smoke flavors. This material is considered to be an important aroma contributor to "Traimener" wines. Normal use levels in finished consumer product: 0.05-1 ppm. Council of Europe limits: Foods (1 ppm); Beverages (1 ppm).
Treatt
4-Vinyl Guaiacol 1% in TEC
Kosher
Treatt
4-Vinylguaiacol 10% in PG.
Kosher
Odor: Sweet, spicy, clove-like, somewhat smoky
Use: Odour threshold in water: 3 ppb.
Flavor: sweet
4-Vinylguaiacol is an important constituent in distilled spirits (whiskey, rum) where it contributes to the overall sweet smoky background notes. It also contributes to the flavour of Tobacco. Used in Coffee, Chocolate, Spice, Vanilla, Tea, Whiskey, Rum, Tobacco, Roasted Peanut and Strawberry flavors. Also used in Artificial Smoke flavors. This material is considered to be an important aroma contributor to "Traimener" wines. Normal use levels in finished consumer product: 0.05-1 ppm. Council of Europe limits: Foods (1 ppm); Beverages (1 ppm).
Treatt
4-Vinylphenol, 10% in Triacetin
Kosher
Vigon International
Vinylguaicol Natural 10% In Triacetin
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-methoxy-4-vinyl phenol usage levels up to:
  0.0500 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.60 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 1.000008.00000
beverages(nonalcoholic): 0.250003.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.2500011.00000
fruit ices: 0.2500011.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 1.000008.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 60 (FGE.60): Consideration of eugenol and related hydroxyallylbenzene derivatives evaluated by JECFA (65th meeting) structurally related to ring- substituted phenolic substances evaluated by EFSA in FGE.22 (2006)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25
View page or View pdf
Scientific Opinion on the safety and efficacy of phenol derivatives containing ring-alkyl, ring-alkoxy and side-chains with an oxygenated functional group (chemical group 25) when used as flavourings for all species
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 7786-61-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 332
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 4-ethenyl-2-methoxyphenol
Chemidplus: 0007786610
RTECS: SL8205000 for cas# 7786-61-0
Synonyms   Articles   Notes   Search   Top
References:
 4-ethenyl-2-methoxyphenol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7786-61-0
Pubchem (cid): 332
Pubchem (sid): 135019909
Flavornet: 7786-61-0
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
Metabolomics Database: Search
KEGG (GenomeNet): C17883
HMDB (The Human Metabolome Database): HMDB13744
FooDB: FDB000857
YMDB (Yeast Metabolome Database): YMDB01624
Export Tariff Code: 2909.50.0090
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
 methyl furfuryl disulfideFL/FR
amber
(Z)-abienolFL/FR
 acetoxymethyl isolongifoleneFR
 amber acetateFR
 amber butanolFR
 amber caraneFR
 amber cyclohexanolFR
 amber specialtyFR
 amber spiroleneFR
 ambergris tinctureFL/FR
 ambermax 50 (Givaudan)FR
 ambrette seed absoluteFL/FR
 angelica seed oilFL/FR
 formoxymethyl isolongifoleneFR
 hydroxymethyl isolongifolene 50% in dpgFR
 labdanum absoluteFL/FR
balsamic
2-acetyl furanFL/FR
1-benzoyl acetoneFL/FR
 ethyl cinnamateFL/FR
 fir carboxylateFR
 guaieneFL/FR
 mastic gum resinFR
 methyl hydrogenated rosinateFR
 opoponax resin (commiphora erythraea var. glabrescens engler)FL/FR
 propyl benzoateFL/FR
 sclareolFL/FR
 styrax resin (liquidambar styraciflua)FL/FR
 styrax resinoid (liquidambar styraciflua)FL/FR
bitter
 gentian absoluteFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
camphoreous
 bornyl isobutyrateFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
chocolate
 chocolate pyrazine AFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2-methyl butyraldehydeFL/FR
2,4,5-trimethyl thiazoleFL/FR
citrus
bitter orange peel oilFL/FR
alpha-terpinyl methyl etherFL/FR
coconut
alpha-angelica lactoneFL/FR
gamma-heptalactoneFL/FR
coffee
 coffee difuranFL/FR
 furfuryl mercaptanFL/FR
1-hydroxy-2-butanoneFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 popcorn pyrimidineFL/FR
coumarinic
 coumaneFL/FR
 tonka bean resinoidFR
dusty
 woody furanFR
2-ethyl-3-methoxypyrazineFL/FR
fatty
 coconut absoluteFL/FR
fermented
 valeraldehydeFL/FR
floral
 boronia butenalFR
 cassie absoluteFL/FR
para-cresyl laurateFL/FR
 floral undecenoneFR
isojasmoneFL/FR
 orris pyridine 25% IPMFR
 primrose fragranceFR
 tuberose absolute (from pommade)FL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
isoamyl nonanoateFL/FR
 balsam specialtyFR
1-(3,3-dimethyl bicyclo(2.2.1)hept-2-yl)-2-methyl cyclohex-3-ene carbaldehydeFR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
alpha-ionyl ethyl ether 
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
para-tolualdehydeFL/FR
 tropical thiazoleFL/FR
 valeriana officinalis root extractFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
2-heptyl furanFL/FR
 methyl cyclocitrone (IFF)FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 oakmoss oilFR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
herbal
delta-cadinene 
(+)-alpha-campholenic aldehydeFL/FR
 clary specialtyFR
 herbal careneFR
 lavandin water absoluteFL/FR
laevo-beta-pineneFL/FR
beta-pineneFL/FR
 romanalFR
 saffron pyranoneFR
 wormwood oil americaFL/FR
 yerba mate absoluteFL/FR
leathery
 castoreum absoluteFL/FR
medicinal
2,6-xylenolFL/FR
minty
homomenthyl acetateFL/FR
mossy
 moss specialtyFR
 oriental specialtyFR
 treemoss absoluteFR
musk
 dehydro beta-linaloolFL/FR
6,6,10,10-tetramethyl-5,7,8,9,10,10a-hexahydro-6H-6a,9-methanobenzo[H]quinazoline 
musty
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
naphthyl
ortho-methyl anisoleFL/FR
para-methyl anisoleFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-propyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
 shoyu pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
oily
 mcp acetateFR
opoponax
 opoponax resinoid replacerFR
phenolic
2,3-dimethyl benzofuranFL/FR
ortho-guaiacolFL/FR
4-methyl-2,6-dimethoxyphenolFL/FR
2-propyl phenolFL/FR
 vanillyl ethyl etherFL/FR
2,5-xylenolFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl thiazoleFL/FR
powdery
 midnight passion fragranceFR
 birch tar oilFL/FR
 cade oilFR
2,6-dimethoxyphenolFL/FR
alpha-ethoxy-ortho-cresolFL/FR
4-ethyl phenolFL/FR
 phoebe oil brazil 
 pyroligneous acidsFL/FR
 pyroligneous acids hickoryFL/FR
spicy
 allspice berry oilFL/FR
 allspice berry oil terpenelessFL/FR
 allspice leaf oilFL/FR
 allspice leaf oil terpenelessFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
 angelica seed absoluteFL/FR
isobutyl angelateFL/FR
 calamus leaf oilFR
4-carvomenthenolFL/FR
beta-caryophylleneFL/FR
 caryophylleneFL/FR
 cinnamon leaf oil ceylonFL/FR
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 clove bud oleoresinFL/FR
 clove leaf oilFL/FR
 clove leaf oil terpenelessFL/FR
 clove stem oilFL/FR
 cubeb oilFL/FR
 dihydroeugenolFL/FR
4-ethyl guaiacolFL/FR
 ethyl isoeugenolFL/FR
 eugenolFL/FR
isoeugenolFL/FR
isoeugenyl acetateFL/FR
 eugenyl benzoateFL/FR
isoeugenyl phenyl acetateFL/FR
 methyl eugenolFL/FR
4-methyl guaiacolFL/FR
 methyl isoeugenolFL/FR
 pepper tree berry oilFL/FR
 pimenta acris leaf oilFL/FR
(E)-propyl 2-furan acrylateFL/FR
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
tobacco
 veltonal (Bedoukian)FR
tonka
 coumarinFR
 tonka bean absoluteFR
 whiskey lactoneFL/FR
vanilla
 vanillylidene acetoneFL/FR
vegetable
1-furfuryl pyrroleFL/FR
woody
 acetyl cedreneFR
 amber carbinolFR
 amber dioxaneFR
 amber formateFR
 amber pentadecaneFR
 ambrene acetalFR
beta-caryophyllene alcohol acetateFL/FR
 cedar cyclododecatrieneFR
atlas cedarwood absoluteFR
atlas cedarwood oilFR
 cedarwood oil alcoholsFL/FR
 cedarwood oil texas fractionsFR
 cedrela wood oilFR
alpha-cedrene epoxideFR
 cedrenyl acetateFR
 cedrol methyl etherFR
 cedryl formateFR
2-decalinyl formateFR
 dragons blood fragranceFR
 frankincense resinoid replacerFR
 georgywoodFR
 guaiacyl acetateFL/FR
 hinoki root oilFR
(1R,4S,5S,9R)-1-hydroxy-1,4,7,7,9-pentamethyl spiro(4.5)decan-2-one 
8-hydroxy-5-isopropyl-8-methyl-non-6-en-2-one 
 hydroxyambranFR
 labdanum concreteFR
 labdanum ethanoneFR
 louro brasileiro wood oilFR
para-menth-3-en-1-olFL/FR
 methyl vetivateFR
(4aR,5R,7aS,9R)-octahydro-2,2,5,8,8,9a-hexamethyl-4h-4a,9-methanoazuleno(5,6-d)-1,3-dioxoleFR
 patchouli ethanoneFR
 patchouli fractionsFR
 patchouli woody amber fragranceFR
 sandalwood oilFL/FR
 sandalwood oil west australia (santalum spicata)FR
 sclarene 
 tetramethyl-4-methylene-2-heptanolFR
 thujopsis dolabrata wood oilFR
 tobacarol (IFF)FR
 vetiver specialtyFR
 woody dioxolaneFR
 woody epoxideFR
 woody etherFR
 woody nonane (ethoxy)FR
 woody propanolFR
 woody specialtyFR
 
For Flavor
 
No flavor group found for these
 acetyl acetaldehyde dimethyl acetalFL
2-acetyl-2-pyrrolineFL
2-acetyl-3-methyl pyrazineFL/FR
 allyl 2-ethyl butyrateFL/FR
 ambergris tinctureFL/FR
1-benzoyl acetoneFL/FR
 benzyl disulfideFL
 birch tar oilFL/FR
 bornyl isobutyrateFL/FR
 butyramideFL
delta-cadinene 
(+)-alpha-campholenic aldehydeFL/FR
beta-caryophyllene alcohol acetateFL/FR
 cedarwood oil alcoholsFL/FR
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 coumaneFL/FR
 cyclohexyl methyl pyrazineFL
 dehydro beta-linaloolFL/FR
2,5-diethyl thiazoleFL
2,5-diethyl-4-methyl thiazoleFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl thiazoleFL
2,5-dimethyl-3-thiofuroyl furanFL
alpha-ethoxy-ortho-cresolFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
2-ethyl-3-methoxypyrazineFL/FR
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
 eugenyl benzoateFL/FR
3-(2-furyl) acroleinFL
 gentian absoluteFL/FR
 guaieneFL/FR
(E,E)-2,4-heptadien-1-olFL
2-hexyl-5 or 6-keto-1,4-dioxaneFL
(1R,4S,5S,9R)-1-hydroxy-1,4,7,7,9-pentamethyl spiro(4.5)decan-2-one 
8-hydroxy-5-isopropyl-8-methyl-non-6-en-2-one 
2-hydroxyisophoroneFL
alpha-ionyl ethyl ether 
para-menth-3-en-1-olFL/FR
2-methoxypyrazineFL/FR
 methyl 2-(methyl thio) acetateFL
1-methyl pyrroleFL
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 peanut dithiazineFL
 phoebe oil brazil 
laevo-beta-pineneFL/FR
 prenyl mercaptanFL
2-propyl phenolFL/FR
2-propyl pyridineFL
para-salicylic acidFL
 sclarene 
 sclareolFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
6,6,10,10-tetramethyl-5,7,8,9,10,10a-hexahydro-6H-6a,9-methanobenzo[H]quinazoline 
 valeraldehyde propylene glycol acetalFL/FR
 vanillyl ethyl etherFL/FR
5-acetyl-2,3-dihydro-1,4-thiazineFL
 sulfuryl formateFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
alliaceous
 benzyl mercaptanFL
 dicyclohexyl disulfideFL
2-methyl thioacetaldehydeFL
 tropical thiazoleFL/FR
amber
 angelica seed oilFL/FR
 labdanum absoluteFL/FR
balsamic
 ethyl cinnamateFL/FR
 opoponax resin (commiphora erythraea var. glabrescens engler)FL/FR
 styrax resin (liquidambar styraciflua)FL/FR
 styrax resinoid (liquidambar styraciflua)FL/FR
 vanillylidene acetoneFL/FR
bready
2-propionyl thiazoleFL
brown
1-hydroxy-2-butanoneFL/FR
burnt
 furfuryl alcoholFL
2-methyl quinoxalineFL
2,6-xylenolFL/FR
buttery
 butyroinFL
3,4-hexane dioneFL/FR
camphoreous
ortho-methyl anisoleFL/FR
caramellic
 caramel furanoneFL
 cycloteneFL/FR
chemical
2,3-dimethyl benzofuranFL/FR
citrus
bitter orange peel oilFL/FR
coffee
 coffee difuranFL/FR
 coffee dioneFL/FR
 coffee pyrazineFL
 difurfuryl etherFL
 diisoamyl thiomalateFL
2,4-dimethyl thiazoleFL
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
2-isopropyl pyrazineFL
2-thiophene thiolFL
cooling
4-carvomenthenolFL/FR
homomenthyl acetateFL/FR
corn chip
2-acetyl thiazoleFL/FR
2-acetyl-2-thiazolineFL
 popcorn pyrimidineFL/FR
creamy
alpha-angelica lactoneFL/FR
earthy
 difurfuryl sulfideFL
 dihydroeugenolFL/FR
2-methyl-3-propyl pyrazineFL/FR
fatty
 coconut absoluteFL/FR
(E,E)-2,4-decadienalFL
2-heptyl furanFL/FR
(E,E)-2,4-nonadienalFL
fishy
4,5-dimethyl thiazoleFL
floral
3,7-dimethyl-6-octenoic acidFL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 furfuryl propionateFL
2,4-hexadien-1-olFL
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
(E)-propyl 2-furan acrylateFL/FR
 propyl benzoateFL/FR
 valeriana officinalis root extractFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
isobutyl angelateFL/FR
 dihydroxyacetophenone (mixed isomers)FL
2,5-dimethyl thiopheneFL
isojasmoneFL/FR
4-methyl thiazoleFL
2-methyl-5-isopropyl pyrazineFL
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
2-vinyl pyrazineFL
herbal
 lavandin water absoluteFL/FR
 wormwood oil americaFL/FR
 yerba mate absoluteFL/FR
lactonic
gamma-heptalactoneFL/FR
leathery
 castoreum absoluteFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
 benzothiazoleFL/FR
2-methyl 3-(methyl thio) furanFL
medicinal
2,6-dimethoxyphenolFL/FR
mustard
 furfuryl methyl etherFL
musty
2,3-dimethyl pyrazineFL/FR
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 propionaldehydeFL
 shoyu pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
2,5-xylenolFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl pyridineFL/FR
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
 coffee furanoneFL/FR
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2,6-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
european hazelnut oleoresinFL
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
 nutty thiazoleFL
 peanut oxazoleFL
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
onion
 furfuryl isopropyl sulfideFL
2-methyl-1,3-dithiolaneFL
phenolic
2-ethyl benzene thiolFL
4-methyl-2,6-dimethoxyphenolFL/FR
pine
beta-pineneFL/FR
popcorn
2-propionyl-2-thiazolineFL
roasted
2-acetyl pyrazineFL/FR
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
smoky
4-ethyl phenolFL/FR
 pyroligneous acidsFL/FR
 pyroligneous acids hickoryFL/FR
dextro-xyloseFL
spicy
 allspice berry oilFL/FR
 allspice berry oil terpenelessFL/FR
 allspice leaf oilFL/FR
 allspice leaf oil terpenelessFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
 angelica seed absoluteFL/FR
beta-caryophylleneFL/FR
 caryophylleneFL/FR
 cassie absoluteFL/FR
 chipotle chili oleoresinFL
 cinnamon leaf oil ceylonFL/FR
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 clove bud oleoresinFL/FR
 clove leaf oilFL/FR
 clove leaf oil terpenelessFL/FR
 clove stem oilFL/FR
 cubeb oilFL/FR
 ethyl isoeugenolFL/FR
isoeugenolFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
 methyl eugenolFL/FR
 methyl isoeugenolFL/FR
 pepper tree berry oilFL/FR
 pimenta acris leaf oilFL/FR
para-tolualdehydeFL/FR
sulfurous
 butyl mercaptanFL
 ethyl methyl sulfideFL
S-ethyl thioacetateFL
S-furfuryl thioformateFL/FR
 furfuryl thiopropionateFL
2-thienyl mercaptanFL
toasted
 acetyl propionylFL/FR
vanilla
4-methyl guaiacolFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
para-cresyl laurateFL/FR
winey
isoamyl nonanoateFL/FR
5-ethyl-2-methyl pyridineFL
 valeraldehydeFL/FR
woody
(Z)-abienolFL/FR
 ambrette seed absoluteFL/FR
4-ethyl guaiacolFL/FR
ortho-guaiacolFL/FR
 guaiacyl acetateFL/FR
 sandalwood oilFL/FR
alpha-terpinyl methyl etherFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 chocolate 
 cider 
 coffee 
 nut peanutFR
 orientalFR
 patchouliFR
 peanut 
 rum 
 saffronFR
 smokeFL
 spice 
 spiceFR
 strawberryFR
 tea 
 tobacco 
 tomatoFL
 topnotes 
 vanillaFR
 vetiverFR
 whiskey 
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apple fruit
Search  Picture
 asparagus shoot
Search Trop  Picture
 beer
Search  Picture
 carrot seed
Search Trop  Picture
 cider
Search  Picture
 coffee
Search  Picture
 corn husk oil
Search Trop  Picture
 corn seed
Search Trop  Picture
 kohlrabi stem
Search Trop  Picture
 oat seed
Search Trop  Picture
 orange fruit juice
Search Trop  Picture
 parsley leaf oil @ 0.42%
Data  GC  Search Trop  Picture
 peanut roasted peanut
Search  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 rice cakes
PbMd  Search  Picture
 rum
Search  Picture
 sesame fruit
Search Trop  Picture
 sesame seed
Search Trop  Picture
 spearmint shoot
Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tea
Search Trop  Picture
 tobacco burley
Search  Picture
 tomato leaf
Search Trop  Picture
 tomato seed
Search Trop  Picture
 vanilla
Search  Picture
 whiskey
Search  Picture
 wine
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
4-ethenyl-2-methoxyphenol
 guaiacol, 4-vinyl-
2-hydroxy-3-methoxystyrene
4-hydroxy-3-methoxystyrene
4-hydroxy-3-methoxyvinyl benzene
4-hydroxy-3-methoxyvinylbenzene
2-methoxy-4-ethenylphenol
3-methoxy-4-hydroxystyrene
2-methoxy-4-vinyl phenol
2-methoxy-4-vinylphenol
o-methoxy-p-vinylphenol
 phenol, 2-methoxy-4-vinyl-
 phenol, 4-ethenyl-2-methoxy-
 phenol, 4-vinyl-2-methoxy-
 varamol (IFF)
 varamol-106 (IFF)
p-vinyl catechol-o-methyl ether
para-vinyl catechol-ortho-methyl ether
4-vinyl guaiacol
p-vinyl guaiacol
para-vinyl guaiacol
4-vinyl guaiacol natural 1% in ethyl acetate
4-vinyl guaiacol natural 1% in ethyl alcohol
4-vinyl guaiacol natural 1% in P.G.
4-vinyl guaiacol natural 5% in ethyl acetate
4-vinyl guaiacol natural 5% in ethyl alcohol
4-vinyl guaiacol natural 5% in P.G.
4-vinyl-2-methoxy-phenol
4-vinyl-2-methoxyphenol
4-vinyl-guaiacol
p-vinylcatechol-o-methyl ether
 vinylcatechol-O-methyl ether, p-
4-vinylguaiacol
p-vinylguaiacol
para-vinylguaiacol
4-vinylguaiacol 10% in PG.
4-vinylguaiacol in 10% P.G.
 vinylguaiacol natural 10% in triacetin
4-vinylguaiacol pure
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
PubMed: Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China.
PubMed: [Chemical consitituents from root of Isatis indigotica].
PubMed: Key aroma compounds in roasted in-shell peanuts.
PubMed: Chemical characterization and acaricide potential of essential oil from aerial parts of Tagetes patula L. (Asteraceae) against engorged adult females of Rhipicephalus sanguineus (Latreille, 1806).
PubMed: Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.
PubMed: Identification of aroma active compounds of cereal coffee brew and its roasted ingredients.
PubMed: Bioprocess design for the microbial production of natural phenolic compounds by Debaryomyces hansenii.
PubMed: Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T.
PubMed: Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.
PubMed: Anti-inflammatory effect of 2-methoxy-4-vinylphenol via the suppression of NF-κB and MAPK activation, and acetylation of histone H3.
PubMed: Decarboxylation of ferulic acid to 4-vinyl guaiacol by Streptomyces setonii.
PubMed: Analysis of essential oils from Scutellaria orientalis ssp. alpina and S. utriculata by GC and GC-MS.
PubMed: Efficient synthesis of hydroxystyrenes via biocatalytic decarboxylation/deacetylation of substituted cinnamic acids by newly isolated Pantoea agglomerans strains.
PubMed: Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
PubMed: Characteristics of lignin from flax shives as affected by extraction conditions.
PubMed: Cloning, sequencing, and overexpression in Escherichia coli of the Enterobacter sp. Px6-4 gene for ferulic acid decarboxylase.
PubMed: Chemical composition and antimicrobial activity of volatiles from Degenia velebitica, a European stenoendemic plant of the Brassicaceae family.
PubMed: 2-Methoxy-4-vinylphenol can induce cell cycle arrest by blocking the hyper-phosphorylation of retinoblastoma protein in benzo[a]pyrene-treated NIH3T3 cells.
PubMed: Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.
PubMed: Volatile compounds and the changes in their concentration levels during storage in beers containing varying malt concentrations.
PubMed: Identification of novel aroma-active thiols in pan-roasted white sesame seeds.
PubMed: Volatile constituents of the aerial parts of white salsify (Tragopogon porrifolius L., Asteraceae).
PubMed: Bioproduction of lauryl lactone and 4-vinyl guaiacol as value-added chemicals in two-phase biotransformation systems.
PubMed: Analysis of essential oil from Teucrium maghrebinum Greuter et Burdet growing wild in Algeria.
PubMed: Pharmacological activity of compounds extracted from persimmon peel (Diospyros kaki THUNB.).
PubMed: Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine.
PubMed: [Insecticidal activity and active components of alcohol extract from Juglans mandshurica Maxim leaves].
PubMed: Formation of 4-vinyl guaiacol as an intermediate in bioconversion of ferulic acid by Schizophyllum commune.
PubMed: A structure-activity relationship study on a natural germination inhibitor, 2-methoxy-4-vinylphenol (MVP), in wheat seeds to evaluate its mode of action.
PubMed: Changes in key odorants of raw coffee beans during storage under defined conditions.
PubMed: [Extraction and determination of essential oils in Indocalamus latifolius leaves and Indocalamus tessellatus leaves].
PubMed: Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.
PubMed: [Studies on the chemical constituents of the essential oil from the leaves of Dalbergia odorifera T. Chen].
PubMed: [Contrastive analysis of volatile oil from Serissa serissoides in different seasons].
PubMed: Impact odorants of different young white wines from the Canary Islands.
PubMed: Effect of overexpression of Saccharomyces cerevisiae Pad1p on the resistance to phenylacrylic acids and lignocellulose hydrolysates under aerobic and oxygen-limited conditions.
PubMed: Change in the flavor of black tea drink during heat processing.
PubMed: Identification of potent odorants in Japanese green tea (Sen-cha).
PubMed: Solid-phase extraction and HPLC determination of 4-vinyl guaiacol and its precursor, ferulic acid, in orange juice.
PubMed: Compounds inhibiting prostaglandin synthesis isolated from Ipomoea pes-caprae.
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