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Flavor Descriptors for dairy
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Primary (First) - dairy
FL/FR acetoin dimer
 odor: milky creamy buttery dairy
 flavor: buttery
FL buttermilk flavor
FL/FR butyl lactate
 odor: Creamy, dairy, milky, earthy, ketonic, waxy, lactonic, vanilla and cheesy
 flavor: Dairy, creamy, milky, coconut and nutty
FLcottage cheese flavor
FL cream enhancers
 flavor: creamy dairy
FLsour cream flavor
FL dairy enhancers
 flavor: dairy
FL dairy flavor
FL ethyl 5-formyl oxydecanoate
 flavor: dairy
FL/FR2,3-heptane dione
 odor: butter cheese oily fresh yogurt
 flavor: sweet dairy butter butterscotch butter rum caramel
FL/FR methyl (Z)-5-octenoate
 odor: sweet fruity woody creamy
 flavor: creamy dairy coconut tropical guava
FL milk
 flavor: milky
FL milk flavor
FLcondensed milk flavor
FLcooked milk flavor
FLevaporated milk flavor
FLfresh milk flavor
FD milk powder, whole, enzyme-modified
 flavor: milky
FL/FR2-octanone
 odor: Musty, ketonic, bleu and parmesan cheese-like with earthy and dairy nuances
 flavor: Dairy, waxy, cheese, woody, mushroom and yeast
FL4-pentenoic acid
 odor: cheese parmesan romano ricotta
 flavor: dairy cheesy fruity
2,4,6-triisobutyl-1,3,5-trioxane
 odor: sweet dairy-like creamy vanilla berry-like milk chocolate-like and coco butter-like
 flavor: sweet dairy-like creamy vanilla berry milk chocolate-like and cocoa butter-like
Secondary (Second) - dairy
FL/FR acetoin
 odor: sweet buttery creamy dairy milky fatty
 flavor: creamy dairy sweet oily milky buttery
FL/FR butyl butyryl lactate
 odor: creamy buttery buttermilk dairy cheese
 flavor: Creamy, dairy, fatty and waxy with milky and cheesy nuances
FL cream flavor
FLbavarian cream flavor
FLheavy cream flavor
FLice cream flavor
FLirish cream flavor
FLred cream flavor
FLsweet cream flavor
FLwhipped cream flavor
FL cream royale flavor
FL custard flavor
FL/FR5(6)-decenoic acid
 odor: burnt buttery
 flavor: creamy dairy
FL/FR(Z)-4-heptenal diethyl acetal
 odor: green oily cucumber seed waxy fatty creamy dry salt fishy
 flavor: Green, dairy-like, creamy, apple, vagetable and strawberry
FL(E)-3-hexenoic acid
 odor: Cheesy, green, dairy-like with a waxy fruity nuance
 flavor: Green, dairy-like with a vegetable and melon nuance
FLrice milk flavor
FL propionic acid
 odor: pungent acidic cheesy vinegar
 flavor: Acidic, dairy with a pronounced fruity lift
FL pyruvaldehyde
 odor: Sweet, acidic, etherial, brown, with a rummy nuance
 flavor: Sweet, caramellic with a dairy creamy nuance
FL/FR valeric acid
 odor: Acidic and sharp, cheese-like, sour milky, tobacco, with fruity nuances
 flavor: Acidic, dairy-like with milky and cheese nuances
FL/FRisovaleric acid
 odor: sour stinky feet sweaty cheese tropical
 flavor: Cheesey, dairy, creamy, fermented, sweet, waxy and berry
FL yogurt flavor
Tertiary (Third) - dairy
FL acetoin butyrate
 odor: fruity cheese acetic creamy dried berry butter
 flavor: Creamy mouthfeel with creamy and custard-like notes
FL/FR acetyl nonyryl
 odor: waxy aldehydic creamy fatty dairy
 flavor: creamy coconut milky
FL blueberry cheesecake flavor
FLcream cheese flavor
FL creme brulee flavor
FL cucumber ranch peppercorn flavor
FL/FRepsilon-decalactone
 odor: sweet, coconut creamy, milky with a phthalate celery like note and a fatty melted butter and dry lactonic cheese like nuance
 flavor: Waxy, sweetened coconut, dairy creamy with a melted butter, slightly brown butter and toffee like nuance
FL/FRdelta-dodecalactone
 odor: fresh sweet metallic peach oily coconut buttery
 flavor: Creamy, fatty, dairy, rich buttery, fruity, peach and nutty
FLvanilla ice cream flavor
FL/FR2-methyl hexanoic acid
 odor: Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory nuances
 flavor: Oily, creamy, dairy and fatty
FL methyl thio isovalerate
 odor: Sharp ripe cheesy, sulfurous, acrid fermented with tomato, mushroom and potato vegetative notes and dairy cheesy nuances
 flavor: Intense fermented, creamy dairy and cheesy with vegetative nuances
FLmalted milk flavor
FL/FR sorbyl butyrate
 odor: fruity green wine cheese dairy
 flavor: fruity cheesy dairy
FL/FRdelta-tridecalactone
 odor: creamy milky oily dairy buttery musty
 flavor: creamy coconut dairy
FL/FR2-tridecanone
 odor: Fatty, waxy, mushroom, coconut and earthy with a mild chicken fat nuance
 flavor: Fatty and earthy with a fatty mouthfeel and with a dairy, ketonic and cheesy nuance
Quaternary (Fourth) - dairy
FL/FR butter acids
 odor: Fatty, dairy and creamy with a sweet, cultured, waxy and milky undernote
 flavor: Fatty, creamy and waxy with a deep, dairy and milky mouthfeel
FL/FR butyl laurate
 odor: Weak, waxy and soapy with a slightly fermented dairy nuance
 flavor: Waxy and soapy with a creamy, dairy nuance
FL/FR butyric acid
 odor: sharp acetic cheese butter fruit
 flavor: Acidic sour, cheesy, dairy, creamy with a fruity nuance
FL/FR(Z)-dairy lactone
 odor: Sweet, fatty, waxy, dairy and creamy with a lactonic, fruity nuance
 flavor: Fatty, waxy, creamy and dairy-like with a lactonic fruitness
FL/FR3-ethyl pyridine
 odor: tobacco oakmoss leather
 flavor: caramellic roasted hazelnut
FL/FR levulinic acid
 odor: sweet caramel acidic acetoin buttery
 flavor: Acidic, sweet, creamy and slight dairy
FL/FR methyl butyrate
 odor: Pungent, etherial, fruity, perfumey and fusel with a fermented, cultured, creamy undernote
 flavor: Impacting, fusel, fruity and estry with a cultured dairy, acidic depth
FL/FR2-methyl butyric acid
 odor: pungent acid roquefort cheese
 flavor: Fruity, dirty, acidic with a dairy buttery and cheesey nuance
FL/FRdelta-nonalactone
 odor: Creamy, sweet, coconut, fatty and milky with a coumarinic and oily nuance
 flavor: Creamy, milky, lactonic and dairy with an oily, coconut nuance
FL/FR2-nonanone
 odor: Fruity, sweet, waxy, soapy, cheese, green herbaceous, coconut like
 flavor: Cheesy, green, fruity, dairy, dirty, buttery
FL/FR1-octen-3-yl acetate
 odor: fresh green herbal lavender fruity oily
 flavor: Green, earthy, waxy dairy like, with unripe fruity nuances
Quinary (Fifth) - dairy
FL/FRisobutyl methyl ketone
 odor: Sharp solvent-like with green, herbal, fruity and dairy nuances
 flavor: Green, vegetative, herbal, fruity and dairy nuances
FL/FR1-decen-3-ol
 odor: Intense waxy fungal mushroom with ketonic cheesy and vegetative nuances
 flavor: Intense earthy, fungal, mushroom-like with waxy dairy and cheese nuances, with a slight green vegetative and tropical aftertaste
FL/FR dihydrojasmone lactone
 odor: fresh waxy coconut jasmin spicy natural
 flavor: Waxy, lactonic, creamy, sweet, fermented and dairy-like
FL/FR ethyl laurate
 odor: sweet waxy floral soapy clean
 flavor: Waxy, soapy and floral with a creamy, dairy and fruity nuance
FL/FR methyl valerate
 odor: Sweet, tutti frutti, juicy bubble gum-like with a sweaty nuance. It lends a sweet estery, syrupy fruity background
 flavor: Sweet, ripe, fruity with sweaty dairy and cheese nuances
FL/FR octahydrocoumarin
 odor: sweet herbal coumarin tonka woody
 flavor: Lactonic, coconut, creamy, sweet, with dairy vanilla and coumarin nuances
FL/FR3-octanol
 odor: Earthy, mushroom, dairy, musty, creamy, waxy with a slight fermented green minty nuance
 flavor: Musty, mushroom, earthy, creamy dairy
FL/FRdelta-tetradecalactone
 odor: Waxy creamy oil fatty sweet milky and dairy
 flavor: Buttery, fatty, creamy, with sweet milky and dairy nuances
FL/FR undecanoic acid
 odor: Waxy, creamy, cheese-like, with a fatty coconut nuance
 flavor: Waxy, creamy, cheese-like with a fatty dairy mouthfeel
Senary (Sixth) - dairy
FL/FR dimethyl sulfide
 odor: sulfury onion sweet corn vegetable cabbage tomato green radish
 flavor: Sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternote
FL/FR2-nonanol
 odor: Waxy, green, creamy, citrus orange, cheesy with slight fruity undernotes
 flavor: Waxy, soapy, musty with green fruity and dairy nuances
FL/FR10-undecen-1-yl acetate
 odor: fresh clean laundered cloths rose
 flavor: greasy fatty, waxy with grilled meaty and dairy cheesy notes with good mouth feel and hints of red licorice fruity nuances
Septenary (Seventh) - dairy
FL1-(methyl thio)-2-butanone
 odor: fresh radish, mustard, horseradish and wasabi like with alliaceous onion and savory metallic and vegetative nuances.
 flavor: sulfurous, cabbage and radish, horseradish, toasted onion and dairy like nuances
FR palmitic acid
 odor: slightly waxy fatty
 flavor: Waxy, creamy fatty, soapy with a crisco like fatty, lard and tallow like mouth feel and a dairy nuance
Octonary (Eighth) - dairy
FL/FR methyl heptine carbonate
 odor: green leafy waxy violet cucumber
 flavor: Green, vegetative, fatty, fruity, rindy, melon and cucumber with mushroom and dairy nuances
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