2-pentyl butyrate
1-methylbutyl butyrate
 
Notes:
Food flavourant. Present in bananas, passion fruit and strawberry
  • Penta International
    • Penta International Corporation
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      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      16-10950 2-PENTYL BUTYRATE
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
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      Product(s):
      2-Pentyl butyrate Halal, Kosher

      Use: adds to the character of a fresh banana flavor.
       
       
Synonyms   Articles   Notes   Search
pentan-2-yl butanoate (Click)
CAS Number: 60415-61-4Picture of molecule
ECHA EINECS - REACH Pre-Reg: 262-226-8
FDA UNII: O5709B244U
Nikkaji Web: J77.612B
MDL: MFCD08061489
CoE Number: 10763
XlogP3-AA: 2.60 (est)
Molecular Weight: 158.24086000
Formula: C9 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated 2-pentyl buturate (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register. Racemate (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
JECFA Food Flavoring: 1142  2-pentyl butyrate
Flavis Number: 09.658 (Old)
DG SANTE Food Flavourings: 09.658  1-methylbutyl butyrate
FEMA Number: 3893  2-pentyl butyrate
FDA Mainterm: 2-PENTYL BUTYRATE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.86200 to 0.86800 @  25.00 °C.
Pounds per Gallon - (est).: 7.173 to  7.223
Refractive Index: 1.40900 to 1.41500 @  20.00 °C.
Boiling Point: 185.00 to  186.00 °C. @ 760.00 mm Hg
Boiling Point: 58.00 to  59.00 °C. @ 9.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 1.090000 mm/Hg @ 25.00 °C. (est)
Flash Point: 126.00 °F. TCC ( 52.22 °C. )
logP (o/w): 3.177 (est)
Soluble in:
 alcohol
 water, 117.8 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: fruity
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 fruity  sweet  banana  apricot  herbal  cashew  
Odor Description:
at 100.00 %. 
fruity sweet banana apricot herbal cashew
Luebke, William tgsc, (2009)
 banana  fruity  
Taste Description:
banana
Substantivity: 1 hour(s) at 100.00 %
  
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Cosmetic Information:
None found
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Suppliers:
Parchem
2-pentyl butyrate
Penta International
2-PENTYL BUTYRATE
Sigma-Aldrich
For experimental / research use only.
2-Pentyl Butyrate analytical standard
Treatt
2-Pentyl butyrate
Halal, Kosher
Flavor: fruity
Use: adds to the character of a fresh banana flavor.
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.47 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 1.0000010.00000
beverages(alcoholic): 2.0000020.00000
breakfast cereal: --
cheese: --
chewing gum: 50.00000100.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 5.0000050.00000
imitation dairy: --
instant coffee / tea: 5.0000020.00000
jams / jellies: --
meat products: --
milk products: 5.0000050.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 43263
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3272
WGK Germany: 3
 pentan-2-yl butanoate
Chemidplus: 0060415614
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References:
Leffingwell: chirality
 pentan-2-yl butanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 60415-61-4
Pubchem (cid): 43263
Pubchem (sid): 135005102
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB39219
FooDB: FDB018751
Export Tariff Code: 2915.60.1900
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(Z)-2-penten-1-yl hexanoateFL/FR
anisic
 amyl furoateFL/FR
balsamic
3-phenyl propyl cinnamateFL/FR
caramellic
 diethyl malateFL/FR
earthy
 spathulenol 
ethereal
 butyl acetateFL/FR
 cyclohexyl formateFL/FR
 ethyl 4-pentenoateFL/FR
isopropyl acetateFL/FR
fatty
 allyl octanoateFL/FR
 methyl (E)-2-hexenoateFL/FR
(E)-2-octenalFL/FR
fermented
isobutyl decanoateFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
 amyl nonanoateFL/FR
 benzyl acetoneFL/FR
 butyl nonanoateFL/FR
 butyl tiglateFR
 cassis cyclohexeneFR
 citronellyl formateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geranyl isobutyrateFL/FR
 geranyl tiglateFL/FR
 heptyl propionateFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin lactone (IFF)FL/FR
 linalyl butyrateFL/FR
 menthadienyl formateFR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
 nonan-3-yl acetateFL/FR
3-nonanoneFL/FR
 phenethyl heptanoateFL/FR
 phenethyl hexanoateFL/FR
 phenethyl isovalerateFL/FR
1-phenyl propyl butyrateFL/FR
 rose undeceneFR
 violet methyl carbonateFR
 allyl heptanoateFL/FR
 allyl isovalerateFL/FR
 allyl propionateFL/FR
 allyl salicylateFR
isoamyl acetateFL/FR
 amyl acetateFL/FR
isoamyl butyrateFL/FR
 amyl butyrateFL/FR
 amyl heptanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 amyl isobutyrateFL/FR
isoamyl nonanoateFL/FR
 amyl propionateFL/FR
isoamyl propionateFL/FR
para-anisyl propionateFL/FR
 apricot isobutyrateFR
 benzyl butyrateFL/FR
 benzyl heptanoateFL/FR
 benzyl propionateFL/FR
2-butanolFL/FR
isobutyl 2-butenoateFL/FR
 butyl 2-decenoateFL/FR
isobutyl acetateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
 decen-1-yl cyclopentanoneFL/FR
 dihydroactinidolideFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl hexanoateFL/FR
 fruity cyclopentanoneFR
 furfuryl acetateFL/FR
 heptyl isobutyrateFL/FR
(E)-2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl formateFL/FR
 linalyl valerateFL/FR
para-menth-1-ene-9-olFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl acetateFL/FR
2-methyl butyl isovalerateFL/FR
 methyl butyrateFL/FR
 peach cyclopentanoneFR
2-pentanoneFL/FR
2-pentyl butyrateFL/FR
2-phenyl propyl butyrateFL/FR
 pineapple pentenoateFL/FR
 prenyl acetateFL/FR
 propyl butyrateFL/FR
isopropyl octanoateFL/FR
isopropyl propionateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 benzyl hexanoateFL/FR
 butyl heptanoateFL/FR
isobutyl heptanoateFL/FR
isobutyl methyl ketoneFL/FR
 cognac heptanoneFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenalFL/FR
 hexyl tiglateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
herbal
isoamyl heptanoateFL/FR
 buchu mercaptan acetateFL/FR
 butyl levulinateFL/FR
 chamomile propionateFR
 chamomile valerateFR
 cuminyl acetateFL/FR
 linalyl isovalerateFL/FR
 linalyl octanoateFL/FR
1-para-menthen-9-yl acetateFL/FR
 methyl hexyl etherFL/FR
(1S,5R)-myrtenyl acetateFL/FR
3-octanon-1-olFL/FR
beta-sesquiphellandrene 
isopiperitenoneFL/FR
 rue flower oil colombia 
 rue oilFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil south africaFL/FR
 tagete oil turkeyFL/FR
 tagete oil zambiaFL/FR
 tricyclodecenyl propionateFR
 viridiflorolFL/FR
honey
 propyl phenyl acetateFL/FR
orris
 orris capronateFL/FR
waxy
 ethyl octanoateFL/FR
 
For Flavor
 
No flavor group found for these
 allyl cyclohexyl valerateFL
 amyl furoateFL/FR
 amyl isobutyrateFL/FR
 amyl nonanoateFL/FR
 amyl propionateFL/FR
para-anisyl propionateFL/FR
 benzyl heptanoateFL/FR
 benzyl hexanoateFL/FR
 benzyl methyl tiglateFL
2-butanolFL/FR
isobutyl decanoateFL/FR
isobutyl heptanoateFL/FR
 butyl nonanoateFL/FR
 cuminyl acetateFL/FR
 diethyl malateFL/FR
 diethyl maleateFL
 dihydroactinidolideFL/FR
 ethyl 4-pentenoateFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
 hexyl formateFL/FR
 jasmin lactone (IFF)FL/FR
 linalyl valerateFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
 nonan-3-yl acetateFL/FR
3-nonanoneFL/FR
3-octanon-1-olFL/FR
(Z)-2-penten-1-yl hexanoateFL/FR
beta-sesquiphellandrene 
 phenethyl heptanoateFL/FR
1-phenyl propyl butyrateFL/FR
3-phenyl propyl cinnamateFL/FR
isopiperitenoneFL/FR
 rue flower oil colombia 
 spathulenol 
 viridiflorolFL/FR
acidic
(E)-2-hexenoic acidFL
alliaceous
 allyl propionateFL/FR
berry
 heptyl isobutyrateFL/FR
citrus
 cognac heptanoneFL/FR
coconut
 butyl heptanoateFL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
ethereal
 butyl acetateFL/FR
 methyl hexyl etherFL/FR
isopropyl acetateFL/FR
fatty
 allyl octanoateFL/FR
(E)-2-octenalFL/FR
floral
 dimethyl benzyl carbinyl butyrateFL/FR
 geranyl isobutyrateFL/FR
 geranyl tiglateFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 linalyl butyrateFL/FR
fruity
 allyl heptanoateFL/FR
 allyl isovalerateFL/FR
 amyl acetateFL/FR
isoamyl acetateFL/FR
 amyl butyrateFL/FR
 amyl heptanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl propionateFL/FR
 benzyl acetoneFL/FR
 benzyl butyrateFL/FR
 benzyl propionateFL/FR
 buchu mercaptan acetateFL/FR
 butyl 2-decenoateFL/FR
isobutyl acetateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 citronellyl formateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
 decen-1-yl cyclopentanoneFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl hexanoateFL/FR
 furfuryl propionateFL
2-furyl pentyl ketoneFL
 heptyl propionateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 linalyl isovalerateFL/FR
1-para-menthen-9-yl acetateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl acetateFL/FR
2-methyl butyl isovalerateFL/FR
2-pentanoneFL/FR
2-pentyl butyrateFL/FR
 phenethyl isovalerateFL/FR
 pineapple pentenoateFL/FR
 prenyl acetateFL/FR
 propyl butyrateFL/FR
isopropyl octanoateFL/FR
isopropyl propionateFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil south africaFL/FR
 tagete oil turkeyFL/FR
 tagete oil zambiaFL/FR
 tetrahydrofurfuryl butyrateFL/FR
fusel
 methyl butyrateFL/FR
green
isobutyl 2-butenoateFL/FR
isobutyl methyl ketoneFL/FR
 cyclohexyl formateFL/FR
 furfuryl acetateFL/FR
 heptyl acetateFL/FR
(E)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenalFL/FR
 hexyl tiglateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
herbal
isoamyl heptanoateFL/FR
 butyl levulinateFL/FR
 linalyl octanoateFL/FR
para-menth-1-ene-9-olFL/FR
 orris capronateFL/FR
 rue oilFL/FR
honey
 propyl phenyl acetateFL/FR
spicy
2-phenyl propyl butyrateFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
waxy
isoamyl butyrateFL/FR
 ethyl octanoateFL/FR
 phenethyl hexanoateFL/FR
winey
isoamyl nonanoateFL/FR
woody
(1S,5R)-myrtenyl acetateFL/FR
 
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Potential Uses:
 almondFR
 almond bitterFL/FR
 appleFR
 apple crabapple 
 apple greenFR
 apple redFR
 apricotFR
 apricot brandyFL
 arrack 
 bananaFR
 banana quana banana 
 berryFR
 berry jamFR
 blackberryFR
 blueberryFR
 blueberry whortleberry red whortleberry 
 boroniaFR
 boxwoodberry 
 boysenberryFR
 bramble arctic bramble blackberry 
 bubble gumFR
 cherryFR
 cherry blackFR
 cherry maraschinoFL
 cherry wildFL
 cider 
 cloudberry bakeapple 
 currantFR
 currant blackFR
 currant redFR
 dateFR
 davanaFL/FR
 durianFL
 eglantine sweet briarFR
 elder berryFR
 figFR
 fruitFR
 fruit dried fruit 
 fruit jam 
 fruit juicy fruit 
 fruit punch 
 fruit tropical fruit 
 gooseberryFR
 grapeFR
 grape concordFR
 grape white grape 
 guavaFR
 hibiscusFR
 huckleberry bilberryFR
 immortelle helichrysum everlastingFL/FR
 iris blossom 
 jackfruitFL
 jam 
 kiwiFR
 loganberry dewberryFR
 lycheeFR
 mangoFR
 marigold tageteFL/FR
 melonFR
 melon honeydewFR
 melon watermelonFR
 melon watermelon muskmelon cantaloupe 
 mulberryFR
 myrtleFL/FR
 orange bitterFL/FR
 osmanthusFL/FR
 papayaFR
 passion blossomFR
 passion fruitFR
 peachFR
 pearFR
 pear bartlett pear 
 pear emperor pear 
 pineappleFR
 plumFR
 plum greengage plum 
 plum jam 
 plum mirabelleFR
 pomegranateFR
 pruneFR
 quinceFR
 raisinFR
 raspberryFR
 raspberry blackFR
 raspberry green raspberry 
 raspberry jam 
 raspberry redFL
 ripe 
 rose wild rose 
 rueFL/FR
 stephanotisFR
 strawberryFR
 strawberry jam 
 tangerineFR
 valerianFL/FR
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Occurrence (nature, food, other): note
 apple fruit
Search  Picture
 banana fruit
Search Trop  Picture
 cycas rumphii
Search Trop  Picture
 passion fruit yellow
Search Trop  Picture
 plum fruit
Search  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tomato
Search  Picture
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Synonyms:
sec-amyl butyrate
 butanoic acid 1-methyl butyl ester
 butanoic acid 1-methylbutyl ester
 butanoic acid methylbutyl ester
 butanoic acid, 1-methylbutyl ester
 butyric acid, 1-methylbutyl ester
 butyric acid, sec-pentyl ester
1-methyl butyl butanoate
1-methyl butyl butyrate
1-methylbutyl butanoate
1-methylbutyl butyrate
 pentan-2-yl butanoate
2-pentyl butanoate
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