EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-pentyl butyrate
1-methylbutyl butyrate

Sponsors

Name:pentan-2-yl butanoate
CAS Number: 60415-61-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:262-226-8
FDA UNII:O5709B244U
Nikkaji Web:J77.612B
MDL:MFCD08061489
CoE Number:10763
XlogP3-AA:2.60 (est)
Molecular Weight:158.24086000
Formula:C9 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated 2-pentyl buturate (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register. Racemate (EFFA, 2010a).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1142 2-pentyl butyrate
FLAVIS Number:09.658 (Old)
DG SANTE Food Flavourings:09.658 1-methylbutyl butyrate
FEMA Number:3893 2-pentyl butyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-PENTYL BUTYRATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.86200 to 0.86800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.173 to 7.223
Refractive Index:1.40900 to 1.41500 @ 20.00 °C.
Boiling Point: 185.00 to 186.00 °C. @ 760.00 mm Hg
Boiling Point: 58.00 to 59.00 °C. @ 9.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:1.090000 mm/Hg @ 25.00 °C. (est)
Flash Point: 126.00 °F. TCC ( 52.22 °C. )
logP (o/w): 3.177 (est)
Soluble in:
 alcohol
 water, 117.8 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
Substantivity:1 hour(s) at 100.00 %
fruity sweet banana apricot herbal cashew
Odor Description:at 100.00 %. fruity sweet banana apricot herbal cashew
Luebke, William tgsc, (2009)
Odor sample from: R C Treatt and Co Ltd
Flavor Type: fruity
sweet fruity banana bean green bean nasturtium metallic
Taste Description: sweet fruity banana green bean nasturtium metallic
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Parchem
2-pentyl butyrate
Penta International
2-PENTYL BUTYRATE
Sigma-Aldrich
For experimental / research use only.
2-Pentyl Butyrate analytical standard
Treatt
2-Pentyl butyrate
Halal, Kosher
Flavor: fruity
Use: adds to the character of a fresh banana flavor.
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.47 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 1.0000010.00000
beverages(alcoholic): 2.0000020.00000
breakfast cereal: --
cheese: --
chewing gum: 50.00000100.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 5.0000050.00000
imitation dairy: --
instant coffee / tea: 5.0000020.00000
jams / jellies: --
meat products: --
milk products: 5.0000050.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :43263
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3272
WGK Germany:3
pentan-2-yl butanoate
Chemidplus:0060415614
 
References:
Leffingwell:Chirality or Article
 pentan-2-yl butanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:60415-61-4
Pubchem (cid):43263
Pubchem (sid):135005102
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB39219
FooDB:FDB018751
Export Tariff Code:2915.60.1900
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(Z)-2-
penten-1-yl hexanoate
FL/FR
anisic
anisic
amyl furoate
FL/FR
balsamic
3-
phenyl propyl cinnamate
FL/FR
caramellic
diethyl malate
FL/FR
citrus
methyl heptenone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
butyl acetate
FL/FR
cyclohexyl formate
FL/FR
ethyl 4-pentenoate
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
(E)-2-
octenal
FL/FR
fermented
iso
amyl alcohol
FL/FR
butyl alcohol
FL/FR
iso
butyl decanoate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
amyl nonanoate
FL/FR
benzyl acetoacetate
FL/FR
benzyl acetone
FL/FR
butyl nonanoate
FL/FR
butyl tiglate
FR
cassis cyclohexene
FR
citronellyl formate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl tiglate
FL/FR
heptyl propionate
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin lactone (IFF)
FL/FR
linalyl butyrate
FL/FR
menthadienyl formate
FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
nonan-3-yl acetate
FL/FR
3-
nonanone
FL/FR
(Z)-beta-
ocimene
FL/FR
phenethyl heptanoate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isovalerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
rose undecene
FR
violet methyl carbonate
FR
fruity
allyl benzoate
FR
allyl heptanoate
FL/FR
allyl isovalerate
FL/FR
allyl propionate
FL/FR
allyl salicylate
FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl butyrate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl nonanoate
FL/FR
iso
amyl propionate
FL/FR
amyl propionate
FL/FR
para-
anisyl propionate
FL/FR
apricot isobutyrate
FR
benzyl butyrate
FL/FR
benzyl heptanoate
FL/FR
benzyl propionate
FL/FR
2-
butanol
FL/FR
iso
butyl 2-butenoate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl acetate
FL/FR
butyl butyrate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
butyl propionate
FL/FR
butyl valerate
FL/FR
cyclohexyl acetate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
decen-1-yl cyclopentanone
FL/FR
dihydroactinidolide
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
fruity cyclopentanone
FR
furfuryl acetate
FL/FR
heptyl isobutyrate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl formate
FL/FR
linalyl valerate
FL/FR
para-
menth-1-ene-9-ol
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl acetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl butyrate
FL/FR
methyl propionate
FL/FR
peach cyclopentanone
FR
2-
pentanone
FL/FR
2-
phenyl propyl butyrate
FL/FR
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
propyl acetate
FL/FR
propyl butyrate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
benzyl hexanoate
FL/FR
iso
butyl heptanoate
FL/FR
butyl heptanoate
FL/FR
iso
butyl methyl ketone
FL/FR
cognac heptanone
FL/FR
green note propionate
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
3-
hexenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl tiglate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl formate
FL/FR
herbal
iso
amyl heptanoate
FL/FR
buchu mercaptan acetate
FL/FR
butyl levulinate
FL/FR
chamomile propionate
FR
chamomile valerate
FR
cuminyl acetate
FL/FR
linalyl isovalerate
FL/FR
linalyl octanoate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
methyl hexyl ether
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
3-
octanon-1-ol
FL/FR
2-
pentyl acetate
FL/FR
iso
piperitenone
FL/FR
rue oil
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
tagete oil south africa
FL/FR
tagete oil turkey
FL/FR
tagete oil zambia
FL/FR
tricyclodecenyl propionate
FR
viridiflorol
FL/FR
honey
propyl phenyl acetate
FL/FR
orris
orris capronate
FL/FR
waxy
iso
amyl decanoate
FL/FR
ethyl octanoate
FL/FR
For Flavor
No flavor group found for these
allyl cyclohexyl valerate
FL
amyl furoate
FL/FR
amyl isobutyrate
FL/FR
amyl nonanoate
FL/FR
amyl propionate
FL/FR
para-
anisyl propionate
FL/FR
benzyl heptanoate
FL/FR
benzyl hexanoate
FL/FR
benzyl methyl tiglate
FL
2-
butanol
FL/FR
sec-
butyl acetate
FL
iso
butyl decanoate
FL/FR
iso
butyl heptanoate
FL/FR
butyl nonanoate
FL/FR
cuminyl acetate
FL/FR
diethyl malate
FL/FR
diethyl maleate
FL
dihydroactinidolide
FL/FR
ethyl 4-pentenoate
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
3-
hexenyl acetate
FL/FR
jasmin lactone (IFF)
FL/FR
linalyl valerate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
nonan-3-yl acetate
FL/FR
3-
octanon-1-ol
FL/FR
(Z)-2-
penten-1-yl hexanoate
FL/FR
phenethyl heptanoate
FL/FR
1-
phenyl propyl butyrate
FL/FR
iso
piperitenone
FL/FR
viridiflorol
FL/FR
benzyl acetoacetate
FL/FR
acidic
acidic
(E)-2-
hexenoic acid
FL
alliaceous
allyl propionate
FL/FR
berry
heptyl isobutyrate
FL/FR
chocolate
chocolate banana nut flavor
FL
citrus
cognac heptanone
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
2-
pentyl acetate
FL/FR
estery
furfuryl acetate
FL/FR
propyl acetate
FL/FR
ethereal
butyl acetate
FL/FR
methyl hexyl ether
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
(E)-2-
octenal
FL/FR
floral
dimethyl benzyl carbinyl butyrate
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl tiglate
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
linalyl butyrate
FL/FR
fruity
allyl heptanoate
FL/FR
allyl isovalerate
FL/FR
iso
amyl acetate
FL/FR
amyl acetate
FL/FR
amyl butyrate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl propionate
FL/FR
banana coconut cream flavor
FL
banana concentrate
FL
banana distillates
FL
green
banana flavor
FL
banana flavor
FL
ripe
banana flavor
FL
banana fractions
FL
banana fruit
FL
banana juice concentrate
FL
banana nut bread flavor
FL
banana nut cream flavor
FL
banana walnut bread flavor
FL
benzyl acetone
FL/FR
benzyl butyrate
FL/FR
benzyl propionate
FL/FR
buchu mercaptan acetate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl acetate
FL/FR
butyl alcohol
FL/FR
butyl butyrate
FL/FR
butyl heptanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
butyl propionate
FL/FR
butyl valerate
FL/FR
cherimoya flavor
FL
citronellyl formate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
decen-1-yl cyclopentanone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
furfuryl propionate
FL
2-
furyl pentyl ketone
FL
heptyl propionate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
linalyl isovalerate
FL/FR
linalyl octanoate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
methyl 3-hexenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl acetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl propionate
FL/FR
musa sapientum fruit extract
FL
musa sapientum fruit juice
FL
(Z)-5-
octen-1-yl acetate
FL
orange pineapple banana flavor
FL
2-
pentanone
FL/FR
phenethyl isovalerate
FL/FR
banana cream
pie flavor
FL
pineapple orange banana flavor
FL
pineapple pentenoate
FL/FR
pineapple strawberry banana flavor
FL
prenyl acetate
FL/FR
propyl butyrate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
strawberry banana orange flavor
FL
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
tagete oil south africa
FL/FR
tagete oil turkey
FL/FR
tagete oil zambia
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
vanilla carboxylate
FL/FR
fusel
iso
amyl alcohol
FL/FR
methyl butyrate
FL/FR
green
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl methyl ketone
FL/FR
cyclohexyl formate
FL/FR
green note propionate
FL/FR
heptyl acetate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
hexyl tiglate
FL/FR
methyl heptenone
FL/FR
3-
nonanone
FL/FR
(Z)-beta-
ocimene
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
herbal
iso
amyl heptanoate
FL/FR
butyl levulinate
FL/FR
para-
menth-1-ene-9-ol
FL/FR
rue oil
FL/FR
honey
propyl phenyl acetate
FL/FR
musty
propionaldehyde
FL
orris
orris capronate
FL/FR
rummy
(E)-2-
hexen-1-yl formate
FL/FR
solvent
cyclohexyl acetate
FL/FR
spicy
2-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl cinnamate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
iso
amyl decanoate
FL/FR
ethyl octanoate
FL/FR
3-
octyl formate
FL/FR
phenethyl hexanoate
FL/FR
winey
iso
amyl nonanoate
FL/FR
woody
(1S,5R)-
myrtenyl acetate
FL/FR
 
Potential Uses:
FRalmond
FRalmond
FRapple
 apple crabapple
FRapple green apple
FRapple red apple
FRapricot
 arrack
FRbanana
 banana quana banana
FRberry
FRberry jam
FRblackberry
FRblueberry
 blueberry whortleberry red whortleberry
FRboronia
 boxwoodberry
FRboysenberry
 bramble arctic bramble blackberry
FLbrandy apricot brandy
FRbubble gum
FRcherry
FRcherry black cherry
FLcherry maraschino cherry
FLcherry wild cherry
 cider
 cloudberry bakeapple
FRcurrant
FRcurrant black currant
FRcurrant red currant
FRdate
FRdavana oil replacer
FLdurian
FReglantine
FRelder berry
FRfig
FRfruit
 fruit dried fruit
 fruit jam
FRfruit juicy fruit
FLfruit punch
 fruit tropical fruit
FRgooseberry
FRgrape
FRgrape concord grape
FLgrape white grape
FRguava
FRhibiscus
FRhoneydew
FRhuckleberry
FL/FRimmortelle
FRiris blossom
FLjackfruit
 jam
FRkiwi
FRloganberry
FRlychee
FRmango
FL/FRmarigold
FRmelon
 melon watermelon muskmelon cantaloupe
FRmulberry
FRmyrtle oil replacer
FL/FRorange bitter orange peel
FRosmanthus
FRpapaya
FRpassion blossom
FRpassion fruit
FRpeach
FRpear
FLpear bartlett pear
 pear emperor pear
FRpineapple
FRplum
FLplum greengage plum
 plum jam
FRplum mirabelle plum
FRpomegranate
FRprune
FRquince
FRraisin
FRraspberry
FRraspberry black raspberry
 raspberry green raspberry
 raspberry jam
FLraspberry red raspberry
 ripe
 rose wild rose
FL/FRrue
FRstephanotis
FRstrawberry
 strawberry jam
FRtangerine
FL/FRvalerian
FRwatermelon
 
Occurrence (nature, food, other):note
 apple fruit
Search PMC Picture
 banana fruit
Search Trop Picture
 cycas rumphii
Search Trop Picture
 passion fruit yellow
Search Trop Picture
 plum fruit
Search Trop Picture
 strawberry wild strawberry fruit
Search Trop Picture
 tomato
Search Trop Picture
 
Synonyms:
sec-amyl butyrate
 butanoic acid 1-methyl butyl ester
 butanoic acid 1-methylbutyl ester
 butanoic acid methylbutyl ester
 butanoic acid, 1-methylbutyl ester
 butyric acid, 1-methylbutyl ester
 butyric acid, sec-pentyl ester
1-methyl butyl butanoate
1-methyl butyl butyrate
1-methylbutyl butanoate
1-methylbutyl butyrate
 pentan-2-yl butanoate
2-pentyl butanoate
 
 
Notes:
Food flavourant. Present in bananas, passion fruit and strawberry
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy