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3-propyl pyridine
pyridine, 3-propyl-

Supplier Sponsors

Name:3-propylpyridine
CAS Number: 4673-31-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:225-122-3
FDA UNII:DL457JM1P9
Nikkaji Web:J191.438C
CoE Number:11419
XlogP3:1.90 (est)
Molecular Weight:121.18267000
Formula:C8 H11 N
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:14.143 (Old)
DG SANTE Food Flavourings:14.143 3-propylpyridine
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.92200 to 0.92800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.672 to 7.722
Refractive Index:1.49300 to 1.49900 @ 20.00 °C.
Boiling Point: 186.00 to 187.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.901000 mm/Hg @ 25.00 °C. (est)
Flash Point: 148.00 °F. TCC ( 64.44 °C. )
logP (o/w): 2.359 (est)
Soluble in:
 alcohol
 water, 2.014e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: beany
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
sweet green musty beany earthy woody
Odor Description:at 0.10 % in propylene glycol. sweet musty beany earthy woody
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Ambles Nature et Chimie
3-PROPYL PYRIDINE
BOC Sciences
For experimental / research use only.
3-Propylpyridine 95%
M&U International
3-PROPYL PYRIDINE, Kosher
Sunaux International
3-Propyl Pyridine
Synerzine
3-n-Propyl Pyridine
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 3-propyl pyridine usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 400 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.400002.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.100000.50000
Edible ices, including sherbet and sorbet (03.0): 0.400002.00000
Processed fruit (04.1): 0.400002.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 1.000005.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.200001.00000
Bakery wares (07.0): 2.0000010.00000
Meat and meat products, including poultry and game (08.0): 0.200001.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.200001.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.100000.50000
Foodstuffs intended for particular nutritional uses (13.0): 0.200001.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.200001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): 1.000005.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.200001.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008)
View page or View pdf

Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):4673-31-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :78405
National Institute of Allergy and Infectious Diseases:Data
3-propylpyridine
Chemidplus:0004673318
 
References:
 3-propylpyridine
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):78405
Pubchem (sid):135035496
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
FooDB:FDB005085
Export Tariff Code:2933.39.9050
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
alliaceous
ferula assa-foetida gum oil
FL/FR
methyl furfuryl disulfide
FL/FR
balsamic
amyl cinnamate
FL/FR
iso
bornyl formate
FL/FR
bornyl formate
FL/FR
iso
bornyl isobutyrate
FL/FR
dextro-
fenchone
FL/FR
fir needle oil siberia
FL/FR
camphoreous
fenchol
FL/FR
laevo-
fenchone
FL/FR
chocolate
2,4,5-
trimethyl thiazole
FL/FR
citrus
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
methyl heptenone
FL/FR
coconut
delta-
heptalactone
FL/FR
earthy
bean pyrazine
FL/FR
(-)-alpha-
fenchol
FL/FR
1-
nonen-3-ol
FL/FR
1-
octen-3-ol
FL/FR
(S)-1-
octen-3-ol
FL/FR
ethereal
acetal
FL/FR
ethyl pyruvate
FL/FR
fatty
5-
methyl-5-hexen-2-one
FL/FR
octanoic acid
FL/FR
floral
amyl benzoate
FL/FR
bois de rose oil terpeneless
FL/FR
cyclamen aldehyde
FL/FR
linalool oxide
FL/FR
octyl acetate
FL/FR
2-
phenyl propyl acetate
FL/FR
fruity
amyl formate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
pentyl furan
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
green
cortex pyridine
FL/FR
iso
cyclocitral (IFF)
FL/FR
ethyl (E)-2-hexenoate
FL/FR
galbanum absolute
FL/FR
geranium absolute
FL/FR
geranium thiazole
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
4-
hexenol
FL/FR
hexyl hexanoate
FL/FR
melon nonenoate
FL/FR
2,6-
nonadien-1-ol
FL/FR
2-
octen-1-ol
FL/FR
1-
penten-3-ol
FL/FR
1-
phenyl-2-pentanol
FL/FR
herbal
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
alpha-
pinene
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
minty
iso
propyl tiglate
FL/FR
musty
hazelnut pyrazine
FL/FR
nutty
2-
acetyl-3-methyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
nutty quinoxaline
FL/FR
2,4,5-
trimethyl oxazole
FL/FR
vinyl sulfurol
FL/FR
spicy
4-
carvomenthenol
FL/FR
ginger root oil china
FL/FR
sulfurous
benzothiazole
FL/FR
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
grapefruit menthane
FL/FR
lychee mercaptan acetate
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
3-(
methyl thio) hexanol
FL/FR
sweet
vanilla oleoresin bali
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
mesityl oxide
FL/FR
methional
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
waxy
heptyl octanoate
FL/FR
methyl octanoate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
woody
dihydro-beta-ionone
FL/FR
dihydro-gamma-ionone
FL/FR
terpeneless
patchouli oil
FL/FR
patchouli oil china
FL/FR
beta-
terpineol
FL/FR
1,3,5,7-
undecatetraene
FL/FR
vetiver oil CO2 extract
FL/FR
vetiver oil haiti
FL/FR
vetiveria zizanioides root oil
FL/FR
For Flavor
No flavor group found for these
(E)-
aconitic acid
FL
amyl benzoate
FL/FR
bean pyrazine
FL/FR
benzyl disulfide
FL
bornyl formate
FL/FR
iso
butyl mercaptan
FL
2-(2-
butyl)-4,5-dimethyl-3-thiazoline
FL
cyclohexyl methyl pyrazine
FL
dihydro-gamma-ionone
FL/FR
diisopropyl sulfide
FL
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
2-
ethyl-4,5-dimethyl oxazole
FL
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
2-
hexenal
FL
(E)-4-
hexenal
FL
2-
methyl thiazole
FL
4-(
methyl thio) butanol
FL
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-5-methoxythiazole
FL
(S)-1-
octen-3-ol
FL/FR
2-
phenyl propyl acetate
FL/FR
2-iso
propyl pyridine
FL
2-iso
propyl-3-(methyl thio) pyrazine
FL
beta-
terpineol
FL/FR
1,3,5,7-
undecatetraene
FL/FR
vitispirane
FL
alliaceous
alliaceous
cyclopentyl mercaptan
FL
ferula assa-foetida gum oil
FL/FR
2-
methyl thioacetaldehyde
FL
3-
tetrahydrothiophenone
FL
tropical thiazole
FL/FR
balsamic
amyl cinnamate
FL/FR
iso
bornyl isobutyrate
FL/FR
fir needle oil siberia
FL/FR
burnt
2,4,5-
trimethyl oxazole
FL/FR
camphoreous
(-)-alpha-
fenchol
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
cocoa
butyraldehyde
FL
coffee
methyl furfuryl disulfide
FL/FR
cooling
4-
carvomenthenol
FL/FR
dextro-
fenchone
FL/FR
creamy
octyl isobutyrate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
ethereal
5-
methyl-5-hexen-2-one
FL/FR
fatty
(E,E)-2,4-
heptadienal
FL
2-
octen-1-ol
FL/FR
(E)-2-
octenoic acid
FL
floral
bois de rose oil terpeneless
FL/FR
fruity
amyl formate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
hexanal propylene glycol acetal
FL/FR
hexyl hexanoate
FL/FR
1-
phenyl-2-pentanol
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical trithiane
FL/FR
green
cortex pyridine
FL/FR
cyclamen aldehyde
FL/FR
iso
cyclocitral (IFF)
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
galbanum absolute
FL/FR
geranium absolute
FL/FR
geranium thiazole
FL/FR
(Z)-4-
heptenal
FL/FR
(E)-2-
heptenal
FL
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl heptenone
FL/FR
methyl octanoate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
2,6-
nonadien-1-ol
FL/FR
2,4-
octadienal
FL
4-
penten-1-yl acetate
FL
1-
penten-3-ol
FL/FR
2-
pentyl furan
FL/FR
2-
propyl pyrazine
FL
iso
propyl tiglate
FL/FR
propylene glycol acetone ketal
FL
juicy
lychee mercaptan acetate
FL/FR
lactonic
delta-
heptalactone
FL/FR
malty
yeast thiazoline
FL
meaty
benzothiazole
FL/FR
3-
mercapto-3-methyl butanol
FL
metallic
4-
hexenol
FL/FR
3-(
methyl thio) hexanol
FL/FR
mushroom
1-
octen-3-ol
FL/FR
musty
2-
ethoxythiazole
FL
hazelnut pyrazine
FL/FR
nutty
acetal
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
3,5-
diethyl-2-methyl pyrazine
FL
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nutty quinoxaline
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
onion
2-
methyl-1,3-dithiolane
FL
propyl thioacetate
FL
potato
mesityl oxide
FL/FR
roasted
ethyl 3-(furfuryl thio) propionate
FL
rummy
ethyl pyruvate
FL/FR
soapy
octanoic acid
FL/FR
spicy
ginger root oil china
FL/FR
jalapeno oleoresin
FL
turmeric oleoresin
FL
sulfurous
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
furfuryl methyl sulfide
FL
grapefruit menthane
FL/FR
methyl 2-methyl-3-furyl disulfide
FL
methyl benzyl disulfide
FL
methyl thiomethyl butyrate
FL
potato butanone
FL
sweet
vanilla oleoresin bali
FL/FR
tomato
methional
FL/FR
tropical
3-
mercaptohexyl butyrate
FL
vegetable
1-
furfuryl pyrrole
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
radish isothiocyanate
FL
waxy
heptyl octanoate
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl acetate
FL/FR
woody
iso
bornyl formate
FL/FR
dihydro-beta-ionone
FL/FR
terpeneless
patchouli oil
FL/FR
patchouli oil china
FL/FR
alpha-
pinene
FL/FR
vetiver oil CO2 extract
FL/FR
vetiver oil haiti
FL/FR
vetiveria zizanioides root oil
FL/FR
 
Potential Uses:
FLcoffee
FLvegetable
 
Occurrence (nature, food, other):note
 coffee
Search PMC Picture
 orange pericarp
Search Trop Picture
 orange pericarp oil
Search Trop Picture
 
Synonyms:
3-propylpyridine
 pyridine, 3-propyl-
 
 
Notes:
None found
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