EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-octen-1-ol
oct-2-en-1-ol

Sponsors

Name:oct-2-en-1-ol
CAS Number: 22104-78-5Picture of molecule3D/inchi
FDA UNII:K54ST7V77U
CoE Number:11804
XlogP3-AA:2.50 (est)
Molecular Weight:128.21472000
Formula:C8 H16 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
FLAVIS Number:02.192 (Old)
DG SANTE Food Flavourings:02.192 oct-2-en-1-ol
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.83840 to 0.85840 @ 25.00 °C.
Pounds per Gallon - (est).: 6.976 to 7.143
Refractive Index:1.43710 to 1.45710 @ 20.00 °C.
Boiling Point: 195.00 to 196.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.107000 mm/Hg @ 25.00 °C. (est)
Flash Point: 172.00 °F. TCC ( 77.78 °C. )
logP (o/w): 2.674 (est)
Soluble in:
 alcohol
 water, 1855 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity: > 8 hour(s) at 100.00 %
green vegetable
Odor Description:at 1.00 % in dipropylene glycol. green vegetable
Flavor Type: fatty
">fatty oily sweet fruity
Taste Description: fatty oily sweet fruity
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
trans-2-OCTEN-1-OL ≥96.0% (trans), Kosher
Odor Description:green, vegetable-like
Lends a pleasant, fatty note to fruity complexes.
Taste Description:Strong, fatty, oily, sweet, fruity notes
Can be used for a variety of fruits, vegetables, and herbs, especially; melon, cucumber, parsley, cilantro, and avocado. Also especially useful for savory applications such as chicken, tallow, and lard. May be used for citrus backnotes.
 
Cosmetic Information:
None found
 
Suppliers:
Aston Chemical
For experimental / research use only.
2-Octen-1-ol
Bedoukian Research
trans-2-OCTEN-1-OL
≥96.0% (trans), Kosher
Odor: green, vegetable-like
Use: Lends a pleasant, fatty note to fruity complexes.
Flavor: Strong, fatty, oily, sweet, fruity notes
Can be used for a variety of fruits, vegetables, and herbs, especially; melon, cucumber, parsley, cilantro, and avocado. Also especially useful for savory applications such as chicken, tallow, and lard. May be used for citrus backnotes.
BOC Sciences
For experimental / research use only.
2-Octen-1-ol
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-octen-1-ol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1800.00 (μg/capita/day)
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :29060
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
oct-2-en-1-ol
Chemidplus:0022104785
 
References:
 oct-2-en-1-ol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):29060
Pubchem (sid):135048593
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2905.29.9000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
aldehydic
green hexanal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
anisic
ethyl para-anisate
FL/FR
buttery
acetoin
FL/FR
caramellic
maple furanone
FL/FR
shoyu furanone
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
chocolate
2,5-
dimethyl pyrazine
FL/FR
citrus
citral diethyl acetal
FL/FR
2-
ethyl-1-hexanol
FL/FR
tangerine acetate
FR
ethereal
ethyl acetate
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl formate
FL/FR
fatty
(Z)-
oleic acid
FL/FR
fermented
methyl decanoate
FL/FR
floral
acetophenone
FL/FR
benzyl isobutyrate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
hexyl nonanoate
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
terpinyl valerate
FL/FR
fruity
iso
butyl acetoacetate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
2-
heptyl butyrate
FL/FR
2-
hexen-1-ol
FL/FR
linalyl isobutyrate
FL/FR
menthyl isovalerate
FL/FR
methyl anthranilate
FL/FR
methyl heptanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
strawberry glycidate 2
FL/FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
vanilla carboxylate
FL/FR
green
2-iso
butyl pyrazine
FL/FR
cucumber essence
FL/FR
geranium thiazole
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
4-
hexenol
FL/FR
hexyl isobutyrate
FL/FR
laevo-
linalyl acetate
FL/FR
dextro-
linalyl acetate
FL/FR
melon heptenal propylene glycol acetal
FL/FR
octanal diethyl acetal
FL/FR
(E)-2-
octen-1-ol
FL/FR
1-
penten-3-ol
FL/FR
iso
propyl decanoate
FL/FR
herbal
3-
butylidene phthalide
FL/FR
linalyl acetate
FL/FR
minty
iso
propyl tiglate
FL/FR
spicy
(E)-
propyl 2-furan acrylate
FL/FR
vegetable
endo-1,2,3,3-
tetramethyl bicyclo(2.2.1)heptan-2-ol
FR
waxy
ethyl decanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
propyl decanoate
FL/FR
For Flavor
No flavor group found for these
2-iso
butyl pyrazine
FL/FR
(E,E,Z)-2,4,7-
decatrienal
FL
2,4,7-
decatrienal
FL
(Z)-3-
hepten-1-yl acetate
FL/FR
2-
heptyl butyrate
FL/FR
hexyl nonanoate
FL/FR
laevo-
linalyl acetate
FL/FR
dextro-
linalyl acetate
FL/FR
melon heptenal propylene glycol acetal
FL/FR
4-(
methyl thio) butanol
FL
2-
methyl-6-propoxypyrazine
FL
propyl decanoate
FL/FR
iso
propyl decanoate
FL/FR
2-iso
propyl pyridine
FL
2-iso
propyl-3-(methyl thio) pyrazine
FL
acidic
acidic
(E)-2-
hexenoic acid
FL
alliaceous
3-
tetrahydrothiophenone
FL
tropical thiazole
FL/FR
anise
ethyl para-anisate
FL/FR
caramellic
maple furanone
FL/FR
shoyu furanone
FL/FR
celery
3-
butylidene phthalide
FL/FR
citrus
citral diethyl acetal
FL/FR
creamy
acetoin
FL/FR
ethereal
ethyl acetate
FL/FR
fatty
2,4-
decadienal
FL
diacetyl trimer
FL
2-
ethyl-1-hexanol
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
octadien-1-ol
FL
(E)-2-
octen-1-ol
FL/FR
(Z)-
oleic acid
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
linalyl acetate
FL/FR
linalyl isobutyrate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tropical ionone
FL/FR
fruity
benzyl isobutyrate
FL/FR
iso
butyl acetoacetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
2-
furyl pentyl ketone
FL
2-
hexen-1-ol
FL/FR
menthyl isovalerate
FL/FR
methyl anthranilate
FL/FR
methyl heptanoate
FL/FR
(E,E)-
methyl sorbate
FL
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
strawberry glycidate 2
FL/FR
terpinyl valerate
FL/FR
vanilla carboxylate
FL/FR
green
cucumber essence
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
geranium thiazole
FL/FR
(E)-2-
heptenal
FL
(Z)-2-
hexen-1-ol
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl isobutyrate
FL/FR
methyl 2-undecynoate
FL
3-(5-
methyl-2-furyl) butanal
FL
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
octanal diethyl acetal
FL/FR
1-
penten-3-ol
FL/FR
2-
propyl pyrazine
FL
iso
propyl tiglate
FL/FR
propylene glycol acetone ketal
FL
herbal
green hexanal
FL/FR
metallic
4-
hexenol
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
powdery
acetophenone
FL/FR
rummy
iso
butyl formate
FL/FR
sulfurous
S-
ethyl thioacetate
FL
methyl benzyl disulfide
FL
tropical
propyl propionate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
ethyl decanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
 
Potential Uses:
FRberry
FRcitrus
 vegetable
 
Occurrence (nature, food, other):note
 mentha longifolia (l.) huds. oil jordan @ trace%
Data GC Search Trop Picture
 
Synonyms:
 oct-2-en-1-ol
2-octenol-1
 

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