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| IUPAC name : | (3E)-3-butylidene-2-benzofuran-1-one |
| InChI : | InChI=1/C12H12O2/c1-2-3-8-11-9-6-4-5-7-10(9)12(13)14-11/h4-8H,2-3H2,1H3/b11-8+ |
| InChIKey : | WMBOCUXXNSOQHM-DHZHZOJOBB |
| SMILES : | CCC/C=C/1\C2=CC=CC=C2C(=O)O1 |
| cas number : | 551-08-6 |
| (EINECS) number : | 208-991-3 |
| fema number : | 3333 |
| coe number : | 10083 |
| jecfa number : | 1170 |
| fl. number : | 10.024 |
| molar refractivity : | 55.69 ± 0.3 cm3 |
| parachor : | 422.1 ± 6.0 cm3 |
| index of refraction : | 1.631 ± 0.02 |
| surface tension : | 53.2 ± 3.0 dyne/cm |
| density : | 1.204 ± 0.06 g/cm3 |
| polarizability : | 22.08 ± 0.5 10-24cm3 |
| XlogP : | 3.70 |
| XlogP3-AA : | 3.20 |
| molecular weight : | 188.2224800 (IUPAC) |
| formula : | C12 H12 O2 |
| NMR Predictor : | Predict |
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| export tariff code : | 2932.29.6000 |
| fda reg : | unspecified |
Suppliers :
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| Berje : | Butylidene Phthalate
|
| Nanjing : | n-butylidenephthalide
orders in chinese. |
| Penta : | 3-butylidene phthalide
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| SAFC Global® : | 3-Butylidenephthalide
≥96%, Mixture of cis and trans isomers, Kosher |
organoleptics :
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| odor type : | herbal |
| odor strength : | medium , recommend smelling in a 10.00 % solution or less |
odor description: at 10.00 % in dipropylene glycol. | herbal lovage celery Luebke, William tgsc, (1991) |
| odor sample from : | Frutarom Ltd |
odor description:
| CeIery, green, vegetable, Iovage-like with a herbal note Mosciano, Gerard P&F 17, No. 4, 33, (1992) |
taste description: at 15.00 ppm. | Celery, green, vegetable-like with a herbal nuance Mosciano, Gerard P&F 17, No. 4, 33, (1992) |
| substantivity : | 376 Hour(s) |
properties :
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| appearence : | yellow clear oily liquid |
| assay : | 99.00 to 100.00 % sum of isomers
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.11020 to 1.11000 @ 20.00 °C.
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| pounds per gallon - calc. : | 9.249 to 9.247
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| specific gravity : | 1.09800 to 1.10300 @ 25.00 °C.
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| pounds per gallon - calc. : | 9.136 to 9.178
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| refractive index : | 1.57200 to 1.57800 @ 20.00 °C.
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| boiling point : | 319.00 to 321.00 °C. @ 760.00 mm Hg
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| boiling point : | 139.00 to 142.00 °C. @ 5.00 mm Hg
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| flash point : | > 212.00 °F. TCC ( > 100.00 °C. )
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| logP (o/w) : | 3.72 |
safety :
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| most important hazard(s) : | Xn - Harmful. |
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R 22 - Harmful if swallowed. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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| Human experience : | 2 % solution: no irritation or sensitization. |
| Oral Toxicity(LD50) : | |
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Oral-Rat 1850.00 mg/kg (Moreno, 1980n)
Oral-Rat 2200.00 mg/kg (Posternak, 1965)
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| Dermal Toxicity(LD50) : | |
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Skin-Rabbit >5000.00 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 659, 1983.
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavor and fragrance agents |
| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 8.60 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) : | 7.00 (μg/capita/day) |
| Structure Class : | III |
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| recommendation for 3-butylidene phthalide fragrance usage levels up to : |
| | 2.0000 % in the fragrance concentrate.
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| recommendation for 3-butylidene phthalide flavor usage levels up to : |
| | 15.0000 ppm in the flavor.
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safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| Cancer Citations : | Search |
| Toxicology Citations : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 3 |
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| | (3E)-3-butylidene-2-benzofuran-1-one |
| (EINECS) number : | 208-991-3 |
| RTECS : | TI3692500 for cas# 551-08-6 |
| chemidplus : | 000551086 |
| EPA Substance Registry Services : | 551-08-6 |
references :
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| | (3E)-3-butylidene-2-benzofuran-1-one |
| fl. number : | 10.024 |
| jecfa number : | 1170 |
| NIST Chemistry WebBook : | 2448847963 |
| pubchem : | 203665 |
Cosmetics :
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| Cosmetic uses : |
perfuming agents
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other :
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| CosIng : | cosmetic data |
| VCF-Online: | VCF Volatile Compounds in Food |
| RIFM : | listed |
| FMA : | listed |
| FDA Everything Added to Food in the United States (EAFUS) | View |