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Flavor Descriptors for nut skin
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Primary (First) - nut skin
FL/FR4,5-dimethyl-2-ethyl-3-thiazoline
 odor: meat nut musty sulfury coffee chocolate raw vegetable
 flavor: nut skin raw vegetable nutty cocoa earthy musty
 
Secondary (Second) - nut skin
FL3,5(6)-cocoa pyrazine
 odor: nutty nut skin hazelnut peanut chocolate roasted
 flavor: Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances
FL/FR2,3-dimethyl pyrazine
 odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted
 flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready
FL/FR2-pentyl acetate
 odor: herbal weedy musty green vegetable nut skin beany ketonic animal
 flavor: dairy nut skin beany vegetable green musty nutty oily
FL/FR(E,E/E,Z)-tobacco cyclohexenone
 odor: sweet acorn nut skin tobacco spicy
 flavor: sweet nutty nut skin herbal burnt tobacco spicy fenugreek woody
FL/FR2,3,5-trimethyl pyrazine
 odor: nutty nut skin earthy powdery cocoa baked potato roasted peanut hazelnut musty
 flavor: raw nut skin vegetable cocoa toasted earthy chocolate coffee
 
Tertiary (Third) - nut skin
FL filbert flavor
FL/FR rice bran absolute
 odor: cooked rice hay spicy toasted grain creamy custard nut skin woody powdery
 flavor: toasted grain hay nut skin spicy oily custard creamy woody
 
Quaternary (Fourth) - nut skin
FL/FR3-acetyl pyridine
 odor: sweet nutty dry hawthorn phenolic woody popcorn
 flavor: nutty roasted corn chip nut skin corn popcorn
FL/FRbeta-caryophyllene
 odor: sweet woody spice clove dry
 flavor: spicy clove woody nut skin powdery peppery
FL/FR cherry oxyacetate
 odor: Fruity, cherry, brown, hay-like, with a powdery nuance
 flavor: Fruity, cherry, cocoa with a nut skin nuance
 
Quinary (Fifth) - nut skin
FL/FR geranium thiazole
 odor: geranium green red rose nutty vegetable nut skin earthy beany
 flavor: green vegetable nut flesh earthy nut skin licorice red rose fennel
FL/FR hawthorn carbinol
 odor: sweet hawthorn floral nutty powdery
 flavor: sweet spicy floral aldehydic almond nut skin hawthorn new mown hay grape skin
FL2-hydroxyisophorone
 odor: phenolic woody dry nutty tobacco spicy clean powdery
 flavor: phenolic burnt tobacco smoky nut skin
FL mace flavor
FL/FR mace oil
 odor: nutmeg sweet spicy aromatic peppery woody nut skin mastic incense
 flavor: mace nutmeg
FL/FR2,4,5-trimethyl oxazole
 odor: nutty nut skin roasted wasabi shellfish mustard vegetable
 flavor: burnt nutty hazelnut oily nut skin potato earthy mushroom
FL yeast thiazoline
 odor: green nut skin sulfurous burnt cocoa corn
 flavor: malty cocoa chocolate hops nut skin cornmeal yeasty meaty
 
Senary (Sixth) - nut skin
 
Septenary (Seventh) - nut skin
FL/FR2-acetyl-3-methyl pyrazine
 odor: nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic
 flavor: nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable
FL/FR spicy acetoacetate
 odor: sweet fruity floral spicy balsamic tropical berry davana tropical fruit
 flavor: sweet spicy balsamic cinnamon peppery cinnamyl sappy nut skin caramellic
 
Octonary (Eighth) - nut skin
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