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Flavor Descriptors for nut skin
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Primary (First) - nut skin
FL/FR4,5-dimethyl-2-ethyl-3-thiazoline
 odor: meat nut musty sulfury coffee chocolate raw vegetable
 flavor: nut skin raw vegetable nutty cocoa earthy musty
Secondary (Second) - nut skin
FL3,5(6)-cocoa pyrazine
 odor: nutty nut skin hazelnut peanut chocolate roasted
 flavor: Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances
FL/FR2,3-dimethyl pyrazine
 odor: nutty coffee peanut butter walnut caramel leather
 flavor: Musty, nut skins, cocoa powdery, roasted coffee and bready
Tertiary (Third) - nut skin
Quaternary (Fourth) - nut skin
FL/FR3-acetyl pyridine
 odor: sweet nutty dry hawthorn phenolic woody popcorn
 flavor: nutty roasted corn chip nut skin corn popcorn
FL/FRbeta-caryophyllene
 odor: sweet woody spice clove dry
 flavor: spicy clove woody nut skin powdery peppery
FL/FR cherry oxyacetate
 odor: Fruity, cherry, brown, hay-like, with a powdery nuance
 flavor: Fruity, cherry, cocoa with a nut skin nuance
Quinary (Fifth) - nut skin
FL2-hydroxyisophorone
 odor: phenolic woody dry nutty tobacco spicy clean powdery
 flavor: phenolic burnt tobacco smoky nut skin
FL yeast thiazoline
 odor: green nut skin sulfurous burnt cocoa corn
 flavor: malty cocoa chocolate hops nut skin cornmeal yeasty meaty
Senary (Sixth) - nut skin
Septenary (Seventh) - nut skin
Octonary (Eighth) - nut skin
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